EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-octen-1-ol
cis-3-octen-1-ol

Sponsors

Name:(Z)-oct-3-en-1-ol
CAS Number: 20125-84-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:243-533-6
FDA UNII:34A1X2Y8M9
Nikkaji Web:J126.443E
MDL:MFCD00014062
CoE Number:10296
XlogP3-AA:2.40 (est)
Molecular Weight:128.21472000
Formula:C8 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated cis-3-octen-1-ol (CASrn as in Register). CASrn in Register refers to the (Z)-isomer. Register name to be changed to Oct-3Z-en-1-ol.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:321 cis-3-octen-1-ol
FLAVIS Number:02.094 (Old)
DG SANTE Food Flavourings:02.094 (Z)-oct-3-en-1-ol
FEMA Number:3467 cis-3-octen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CIS-3-OCTEN-1-OL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84000 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.990 to 7.073
Refractive Index:1.44000 to 1.45000 @ 20.00 °C.
Boiling Point: 73.00 °C. @ 0.50 mm Hg
Boiling Point: 174.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.160000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 2.716 (est)
Soluble in:
 alcohol
 water, 1855 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 8 hour(s) at 100.00 %
fresh fatty melon green earthy
Odor Description:at 1.00 % in dipropylene glycol. powerful fresh fatty melon green earthy
Flavor Type: fatty
">fatty fruity potato raw potato earthy musty
Taste Description: fatty fruity raw potato earthy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-OCTEN-1-OL ≥95.0%, Kosher
Odor Description:Powerful fresh melon odor with an earthy note
Can be used for a melony, green note in heavier fragrances.
Taste Description:Fatty, fruity, slight mustiness similar to raw potato
Used in watermelon and cucumber flavors for intense greenness.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
cis-3-OCTEN-1-OL, NO ANTIOXIDANT
≥95.0%, Special Order
Odor: Powerful fresh melon odor with an earthy note
Use: Can be used for a melony, green note in heavier fragrances.
Flavor: Fatty, fruity, slight mustiness similar to raw potato
Green vegetables, especially green beans, and ripe fruits such as apple, pear.
Bedoukian Research
cis-3-OCTEN-1-OL
≥95.0%, Kosher
Odor: Powerful fresh melon odor with an earthy note
Use: Can be used for a melony, green note in heavier fragrances.
Flavor: Fatty, fruity, slight mustiness similar to raw potato
Used in watermelon and cucumber flavors for intense greenness.
BOC Sciences
For experimental / research use only.
cis-3-OCTEN-1-OL 96.0%
M&U International
cis-3-Octen-1-ol
Penta International
cis-3-OCTEN-1-OL, Kosher
TCI AMERICA
For experimental / research use only.
cis-3-Octen-1-ol >92.0%(GC)
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-octen-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):20125-84-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5364519
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(Z)-oct-3-en-1-ol
Chemidplus:0020125842
 
References:
 (Z)-oct-3-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:20125-84-2
Pubchem (cid):5364519
Pubchem (sid):135263192
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB35231
FooDB:FDB013887
Export Tariff Code:2905.16.0050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
fresh carbaldehyde
FR
lily pentanal
FR
nonanal (aldehyde C-9)
FL/FR
N/i-
tridecanal
FR
balsamic
abies alba cone oil
FR
laevo-
bornyl acetate
FL/FR
bornyl formate
FL/FR
dextro-
fenchone
FL/FR
annus
wormwood oil france
FL/FR
buttery
2,3-
heptane dione
FL/FR
camphoreous
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
eucalyptus polybractea oil
FR
hinoki leaf oil
FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
citrus
beta-
bisabolol
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
dimyrcetol (IFF)
FR
2-
ethyl-1-hexanol
FL/FR
lime pyran
FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
panax quinquefolius root tincture
FL/FR
beta-
sinensal
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
coconut
delta-
heptalactone
FL/FR
earthy
geosmin
FL/FR
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
2,4-
decadien-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
2-
nonen-1-ol
FL/FR
fermented
propyl nonanoate
FL/FR
floral
benzyl acetate
FL/FR
freesia specialty
FR
geranium dihydropyran
FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
jasmin pyranone
FL/FR
linalool oxide
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet octadienol
FR
myrcenol
FL/FR
octyl acetate
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
2-
phenyl propyl acetate
FL/FR
rose absolute pentanol
FR
(R)-
styralyl alcohol
FL/FR
surfleurs d'oranger oil
FL/FR
tea acetate
FR
undecanal dimethyl acetal
FR
(E)-2-
undecen-1-ol
FL/FR
ylang ylang flower oil III
FL/FR
fresh
fresh & clean fragrance
FR
fruity
amyl formate
FL/FR
amyl isovalerate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
diethyl sebacate
FL/FR
1,4-
dimethyl bicyclo(3.2.1)oct-3-yl acetate
FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-dioxolane
FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-hydroxy-4-methyl valerate
FR
ethyl acetoacetate
FL/FR
ethyl levulinate
FL/FR
eucalyptus staigeriana oil
FR
fleuramone (IFF)
FR
hexyl acetate
FL/FR
methyl 3-nonenoate
FL/FR
methyl hexanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
2-
pentyl furan
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
tropical indene
FR
2-
undecenal
FL/FR
cis-
woody acetate
FR
green
cumin acetaldehyde
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum resinoid replacer
FR
geranium absolute
FL/FR
green heptenal
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
4-
hexenol
FL/FR
(Z)-3-
hexenyl methyl ether
FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
olive oil absolute
FL/FR
phenethyl acetal
FR
3-
propyl bicyclo(3.2.1)-6-octen-2-one
FR
iso
propyl phenyl propionaldehyde
FR
rose furan epoxide
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
violet leaf absolute
FL/FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
bornyl salicylate
FR
(R)-(+)-
citronellal
FL/FR
cuminyl acetate
FL/FR
beta-
elemene
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
myrtle oil
FL/FR
ocimene oxirane
FR
laevo-beta-
pinene
FL/FR
rosemary specialty
FR
terpineols (unspec.) (mixed isomers)
FL/FR
marine
ozone propanal
FR
medicinal
quinoline
CS
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
mushroom
3-
octen-2-ol
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
cinnamyl isovalerate
FL/FR
elsholtzia ciliata oil
FR
laurus nobilis fruit oil
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
waxy
iso
amyl decanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
woody
alpha-
cedrene
FL/FR
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-5-methyl-2-oxabicyclo(2.2.2)octane
FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
vetiveryl formate
FR
yeasty
beer CO2 extract
FL/FR
For Flavor
No flavor group found for these
amyl isovalerate
FL/FR
benzyl disulfide
FL
bornyl formate
FL/FR
alpha-
cedrene
FL/FR
(R)-(+)-
citronellal
FL/FR
costus root absolute
FL
costus root resinoid
FL
cuminyl acetate
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
beta-
elemene
FL/FR
2-
ethyl-5-methyl furan
FL
geosmin
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(E)-3-
hexen-1-yl crotonate
FL
laurus nobilis fruit oil
FL/FR
methyl (E)-2-decenoate
FL
myrcenol
FL/FR
2-
phenyl propyl acetate
FL/FR
laevo-beta-
pinene
FL/FR
propyl nonanoate
FL/FR
rose furan epoxide
FL/FR
beta-
sinensal
FL/FR
(R)-
styralyl alcohol
FL/FR
surfleurs d'oranger oil
FL/FR
terpineols (unspec.) (mixed isomers)
FL/FR
4,4'-
thiobis-2-butanone
FL
(E)-2-
undecen-1-ol
FL/FR
annus
wormwood oil france
FL/FR
panax quinquefolius root tincture
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
balsamic
laevo-
bornyl acetate
FL/FR
buttery
2,3-
heptane dione
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
beta-
bisabolol
FL/FR
citronellyl oxyacetaldehyde
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
cooling
dextro-
fenchone
FL/FR
manzanate (Givaudan)
FL/FR
peppermint oil america
FL/FR
creamy
butter esters
FL/FR
jasmin pyranone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
panax quinquefolius root extract
FL
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2-
ethyl-1-hexanol
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
floral
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
muguet carbinol
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl decanoate
FL/FR
amyl formate
FL/FR
benzyl acetate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
diethyl sebacate
FL/FR
ethyl levulinate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl hexanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
green
2-iso
butyl-3-methyl pyrazine
FL/FR
cucumber distillates
FL
cumin acetaldehyde
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ferula galbaniflua gum extract
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenal
FL/FR
horseradish oil
FL
linalool oxide
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,E)-2,6-
nonadienal
FL
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
2-
pentyl furan
FL/FR
propylene glycol acetone ketal
FL
violet leaf absolute
FL/FR
lactonic
delta-
heptalactone
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
metallic
4-
hexenol
FL/FR
minty
peppermint oil idaho
FL/FR
mushroom
3-
octen-2-ol
FL/FR
1-
octen-3-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
2-
ethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
oily
olive oil absolute
FL/FR
orris
costus root oil
FL
spicy
galangal root oleoresin
FL
myrtle oil
FL/FR
sulfurous
1-
methyl thio-2-propanone
FL
potato butanone
FL
sweet
orris rhizome absolute (iris pallida)
FL/FR
waxy
iso
amyl decanoate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl acetate
FL/FR
2-
undecenal
FL/FR
yeasty
beer CO2 extract
FL/FR
 
Potential Uses:
FRcucumber
FRearth
FLfat
FRfruit
FRgreen
 melon watermelon muskmelon cantaloupe
 
Occurrence (nature, food, other):note
 banana fruit
Search Trop Picture
 muskmelon
Search Trop Picture
 passion fruit
Search Trop Picture
 pea
Search Trop Picture
 
Synonyms:
(3Z)-oct-3-en-1-ol
(Z)-oct-3-en-1-ol
cis-3-octen-1-ol
3-octen-1-ol, (3Z)-
3-octen-1-ol, (Z)-
3-octen-1-ol, cis-
cis-3-octen-1-ol, no antioxidant
(Z)-3-octenol
cis-3-octenol
3-octenol, cis-
 
 
Notes:
Flavouring ingredient present in banana, passionfruit and green peas
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