EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl undecylenate
methyl 9-undecenoate

Sponsors

Fragrance Demo Formulas
Name:methyl (E)-undec-9-enoate
CAS Number: 5760-50-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:227-279-3
FDA UNII:9SE6CRD113
Nikkaji Web:J61.755E
CoE Number:2101
XlogP3-AA:3.90 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated methyl 9-undecanoate (CASrn as in Register). (Z)- or (E)-isomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:342 methyl 9-undecenoate
FLAVIS Number:09.236 (Old)
DG SANTE Food Flavourings:09.236 methyl undec-9-enoate
FEMA Number:2750 methyl 9-undecenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 9-UNDECENOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87900 to 0.88900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.314 to 7.397
Refractive Index:1.42500 to 1.44500 @ 20.00 °C.
Optical Rotation:-2.00 to +2.00
Melting Point: -28.00 to -27.00 °C. @ 760.00 mm Hg
Boiling Point: 247.00 to 248.00 °C. @ 760.00 mm Hg
Boiling Point: 159.00 to 160.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.019000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 4.441 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 paraffin oil
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl undecylenate
amyl undecylenate
isoamyl undecylenate
butyl undecylenate
isobutyl undecylenate
para-cresyl 10-undecylenate
ethyl undecylenate
geranyl undecylenate
heptyl undecylenate
isopropyl undecylenate
 
Organoleptic Properties:
Odor Type: earthy
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
earthy fungal rose fatty floral waxy
Odor Description:at 100.00 %. earthy fungal rose fatty floral
Luebke, William tgsc, (1998)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: waxy
waxy oily fatty earthy metallic floral fungal soapy
Taste Description: waxy oily fatty earthy metallic floral fungal soapy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: deodorants
perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methyl-9-undecenoate
Penta International
METHYL UNDECYLENATE, Kosher
Penta International
NATURAL METHYL UNDECYLENATE, Kosher
Taytonn
Methyl Undecylenate
Odor: Earthy, Fatty, Green
The Good Scents Company
methyl undecylenate
Odor: earthy fungal rose fatty floral
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302; Acute toxicity, Inhalation (Category 4), H332
Acute aquatic toxicity (Category 1), H400
Chronic aquatic toxicity (Category 1), H410
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 + H332 - Harmful if swallowed or if inhaled
H400 - Very toxic to aquatic life
H410 - Very toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M] 3000 mg/kg
(Moreno, 1977b)

oral-rat LD50 3000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 767, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 767, 1982.

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 767, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl undecylenate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 34.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -22.00000
beverages(nonalcoholic): -3.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.70000
fruit ices: -6.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -22.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):5760-50-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435903
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
methyl (E)-undec-9-enoate
Chemidplus:0005760509
 
References:
 methyl (E)-undec-9-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5760-50-9
Pubchem (cid):6435903
Pubchem (sid):135021152
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37305
FooDB:FDB016324
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
dehydrolinalool
FL/FR
aldehydic
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
immortelle absolute
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
10-
undecen-1-ol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
earthy
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
mushroom absolute
FL/FR
1-
octen-3-ol
FL/FR
fatty
butyl undecylenate
FL/FR
decanol
FL/FR
decyl oxyacetaldehyde
FR
hexyl pivalate
FR
methyl 10-undecenoate
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
undecanal propylene glycol acetal
FL/FR
fermented
methyl decanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl lactate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decanol
FL/FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia concrete
FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
honeysuckle absolute
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
iso
jasmone
FL/FR
lavandulol
FR
leerall
FR
lily flower absolute
FR
lily of the valley absolute
FR
lilyall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
mimosa absolute france
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl butyl ether
FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
3-
phenyl propionic acid
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl amyl glycolate
FR
artemisia pallens herb oil
FL/FR
butyl propionate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
styralyl butyrate
FL/FR
fungal
1-
decen-3-ol
FL/FR
fungus fragrance
FR
green
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
4-
hexenol
FL/FR
melon nonenoate
FL/FR
methyl cyclocitrone (IFF)
FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
hay
hay absolute
FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
linalyl acetate
FL/FR
3-
octyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
melon
watermelon ketone
FR
moldy
strawberry furanone methyl ether
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
mushroom
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
oily
petal pyranone
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
pimenta acris leaf oil
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanal dimethyl acetal
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
dodecyl acetate
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
hexadecanol
FL/FR
2-
methyl heptanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
2-
tridecanone
FL/FR
1-
undecanol
FL/FR
woody
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
mimosa concrete morocco
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
ambrette seed oil
FL/FR
benzyl lactate
FL/FR
cistus twig/leaf oil
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanol
FL/FR
9-
decenal
FL/FR
dehydrolinalool
FL/FR
earthy acetal
FL/FR
(±)-4-
ethyl octanal
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
mandarine undecenal
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
(E)-2-
penten-1-ol
FL
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
3-
phenyl propionic acid
FL/FR
phytyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
thuja occidentalis leaf oil
FL/FR
undecanal propylene glycol acetal
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
anise seed oil colombia
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
(E)-
benzyl tiglate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
cherry
heliotropin
FL/FR
citrus
citral diethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
octyl isobutyrate
FL/FR
earthy
1-
decen-3-ol
FL/FR
difurfuryl sulfide
FL
mushroom absolute
FL/FR
fatty
2,4-
decadienal
FL
diacetyl trimer
FL
heptyl formate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
2-
tridecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
butyl propionate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
rose butanoate
FL/FR
styralyl butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
nerolidol
FL/FR
oakmoss absolute
FL/FR
3-
octyl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
metallic
4-
hexenol
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
mushroom
(R)-1-
octen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-yl butyrate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
oily
petal pyranone
FL/FR
orris
costus root oil
FL
phenolic
methyl benzoate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
1-(
methyl thio)-2-butanone
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
vegetable
radish isothiocyanate
FL
waxy
adoxal (Givaudan)
FL/FR
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
dodecyl acetate
FL/FR
ethyl laurate
FL/FR
furfuryl octanoate
FL
geranyl propionate
FL/FR
hexadecanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
phenethyl hexanoate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
mimosa concrete morocco
FL/FR
patchouli oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 alpine bouquet
 amaryllis
FRamber
FRambrette oil replacer
FRanimal
FRapple
 apple crabapple
 ash mountain ash blossom
FRautumn
FRazalea
 bark
FRbayberry
FRbeeswax absolute replacer
FRberry
FRbouquet
 boxwood
 boxwood blossom
FLbrandy
FLbread
 burberry
 burnt
 cabochard
FLcaramel
FL/FRcarrot seed
 cassia blossom
FRcastoreum
FRcedar forest
FRcedarwood
FLcheese
FRcherry blossom
FRchypre
FL/FRcilantro
 clean
FRclematis
 cloth clean cloths
 clove blossom
FRcoconut
FRcognac
 cortex
FRcostus
FRcountry meadow
FRcrabapple blossom
FRcream
FRcumin oil replacer
FLcustard
FRcyclamen
FRcypress oil replacer
FRdaffodil
FLdairy
FRdaisy
FRdate
FRearth
FRelder berry
FRelder flower
FL/FRfenugreek
FRfern
FRfig
FRfir balsam
 fixer
FRfloral
 flouve blossom
 foliage
FRforest
FRfresh and clean
FRfresh outdoors
 fruit dried fruit
FRfungus
FL/FRgalangal root
FRgenet
FRginger white ginger
FL/FRgingergrass
FRgrape
FRgreen leaf
FL/FRguaiacwood
 hair
FRheather
FRhollyberry
FRincense
FRivy
FRleather
 lettuce
 liverwort
FRlychee
FRmaja
FRmalt
FL/FRmarjoram
FLmilk malted milk
FRmoss
FRmusk
 new car
FRorchid
FRorris
FRosmanthus
FRpansy
FRpatchouli
FRpeach
FRpeach blossom
FRpear
 petal waxy petal
FRpetunia
FRpineapple
 plum blossom
FLpork
FRpowder
 privet
 privet blossom
FRrain
FRraisin
 redwood
FRreseda
FRrose
FRrose geranium
FRrose tea rose
FRrose white rose
FRsaffron
FRsea breeze
FRseaweed absolute replacer
FRsoapy sandalwood moss
FRstephanotis
FRstephanotis
FRstrawberry
FRtobacco
FRtonka bean
FRtuberose
FRtulip
FRvetiver
 vine
 waxy
FLwhiskey
FRwine
FRwintergreen
 wool fat
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 methyl (E)-undec-9-enoate
 methyl 9-undecenoate
 methyl 9-undecylenate
 methyl undec-9-enoate
 methyl undecylenate natural
9-undecenoic acid methyl ester
 

Articles:

 None found yet.
 
Notes:
good for fresh effects in citrus. Flavouring ingredient with a brandy-like flavour
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