perilla alcohol
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(4-prop-1-en-2-yl-1-cyclohexenyl)methanol
InChI :InChI=1/C10H16O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,10-11H,1,4-7H2,2H3
InChIKey :NDTYTMIUWGWIMO-UHFFFAOYAB
SMILES :CC(=C)C1CCC(=CC1)CO
(EINECS) number :208-639-9
cas number :536-59-4
fema number :2664
coe number :2024
jecfa number :974
fl. number :02.060
molar refractivity :46.87 ± 0.3 cm3
parachor :385.2 ± 6.0 cm3
index of refraction :1.491 ± 0.02
surface tension :32.1 ± 3.0 dyne/cm
density :0.940 ± 0.06 g/cm3
polarizability :18.58 ± 0.5 10-24cm3
xlogp : 1.80
molecular weight : 152.2334400
formula :C10 H16 O
 
 
IUPAC name :[(4S)-4-prop-1-en-2-yl-1-cyclohexenyl]methanol
InChI :InChI=1/C10H16O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,10-11H,1,4-7H2,2H3/t10-/m1/s1
InChIKey :NDTYTMIUWGWIMO-SNVBAGLBBH
SMILES :CC(=C)C1CCC(=CC1)CO
cas number :536-59-4
molar refractivity :46.87 ± 0.3 cm3
parachor :385.2 ± 6.0 cm3
index of refraction :1.491 ± 0.02
surface tension :32.1 ± 3.0 dyne/cm
density :0.940 ± 0.06 g/cm3
polarizability :18.58 ± 0.5 10-24cm3
xlogp : 1.80
molecular weight : 152.2334400
formula :C10 H16 O
BioActivity Analysis :500472
 
 
fda reg :172.515 h. number :2906.10
organoleptics : 
odor type :green
odor strength :medium
odor description :
at 100.00 %.  
green linalool terpineol fatty
properties : 
appearence :colorless to pale yellow clear liquid
assay : 90.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.95000 - 0.96500 @ 25.00 °C.
pounds per gallon - calc. : 7.905 to 8.030
refractive index :1.48800 - 1.50500 @ 20.00 °C.
boiling point : 119.00 - 121.00 °C. @ 11.00 mm Hg
boiling point : 92.00 - 93.00 °C. @ 760.00 mm Hg
logp : 3.17
safety : 
Oral Toxicity(LD50) : Oral-Rat    2100.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
  
recommendation for perilla alcohol usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for perilla alcohol usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :208-639-9
rtecs :OS8395000 for 536-59-4
chemidplus :000536594
epa-srs :536-59-4
  
chemidplus :536-59-4
epa-srs :536-59-4
dtp/nci :641066
  
other : 
 
references : 
pubchem :154125
NIST Chemistry WebBook :3064209958
  
pubchem :500472
  
synonyms :
(S)-(-)-dihydrocuminic alcohol
 hydrocumin alcohol
1-hydroxymethyl-4-isopropenyl-1-cyclohexene
para-mentha-1,8-dien-7-ol
 menthadien-7-carbinol
4-(1-methyl ethenyl)-1-cyclohexene-1-methanol
 perilla alcohol
 perillol
(-)-perillyl alcohol
(S)-(-)-perillyl alcohol
4-isopropenyl cyclohex-1-en-1-yl methanol
4-isopropenyl cyclohex-1-ene-1-methanol
4-isopropenyl cyclohex-1-enyl methanol
4-isopropenyl-1-cyclohexene carbinol
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 bergamot
 caraway
 cranberry
 gingergrass
 hops houblon
 huckleberry bilberry
 lavandin
 spearmint
natural occurrence in :
data pageamomum testaceum ridl. fruit oil malaysia @ 1.70%
data pageangelica root oil @ 0.10%
bergamot plant wild
data pagecaraway seed oil @ 0.10%
gingergrass
lavandin
data pagemandarin oil uruguay @ 0.02-0.03%
data pageorange peel oil bitter china @ 0.01%
perilla
data pagerose oil otto bulgaria @ 0.05%
savin
data pageturmeric root oil hydrodistilled @ 0.17%
data pagewormseed oil spain @ 0.15%



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