EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

decen-1-yl cyclopentanone
apritone (Bedoukian)

Sponsors

Name:2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
CAS Number: 68133-79-9Picture of molecule3D/inchi
% from:50.00% to 70.00%
ECHA EINECS - REACH Pre-Reg:268-706-3
Nikkaji Web:J334.055D
MDL:MFCD00036634
XlogP3-AA:4.20 (est)
Molecular Weight:220.35548000
Formula:C15 H24 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-decen-1-yl cyclopentanone 30.00% to 50.00%
EFSA/JECFA Comments:
Racemic mixture of (E)- and (Z)-isomers (EFFA, 2010a). The double bond occurs mainly as E-isomer (at least 80 % E and max. 20 % Z) (EFFA, 2012b).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1117 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
FLAVIS Number:07.257 (Old)
DG SANTE Food Flavourings:07.257 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
FEMA Number:3829 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91100 to 0.91600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.580 to 7.622
Refractive Index:1.48200 to 1.48900 @ 20.00 °C.
Boiling Point: 130.00 °C. @ 3.00 mm Hg
Boiling Point: 80.00 °C. @ 4.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 4.461 (est)
Soluble in:
 alcohol
 water, 1.358 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 wide range of ph non-discoloring
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:216 hour(s) at 100.00 %
fresh sweet apricot fruity plum peach tropical
Odor Description:at 10.00 % in dipropylene glycol. fresh sweet apricot fruity plum peach tropical
Luebke, William tgsc, (1986)
Odor sample from: Bedoukian Research, Inc.
warm fruity ripe fleshy apricot peach jammy davana tropical floral
Odor Description:at 1.00 % in ethyl alcohol. Warm fruity with ripe fleshy apricot and peach notes reminiscent of Dukiperís peach cordial. It has jammy Davana and damascenone-like nuances and a slight floral under note
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Flavor Type: fruity
pulpy apricot peach floral green woody oily
Taste Description: at 1.00 - 10.00 ppm. Pleasant, intense pulpy apricot and peach with floral nuances. It has green and woody notes with oily nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
APRITONE ≥96.5% (sum of isomers), Kosher
Odor Description:Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit
A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
Taste Description:Smooth pulpy apricot, with sweet, pit fruit character
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
APRITONE
≥96.5% (sum of isomers), Kosher
Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit
Use: A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
Flavor: Smooth pulpy apricot, with sweet, pit fruit character
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
Bedoukian Research
GERANYL CYCLOPENTANONE
BOC Sciences
For experimental / research use only.
APRITONE 96.5% (sum of isomers)
Creatingperfume.com
Apritone (Bedoukian)
Odor: Warm fruity with ripe fleshy apricot and peach notes reminiscent of peach cordial
Parchem
Apritone
Penta International
2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE, Kosher, Halal
Perfumer Supply House
Apritone™ (Bedoukian)
Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sugary. Reminiscent of cooked fruit
Use: Apritone makes a significant contribution to fragrances that are peach and jasmine based.
Perfumery Laboratory
APRITON ™ Bedoukian (APRITONE ™ Bedoukian)
Odor: The aroma of ripe apricots meaty with hints of peach and jasmine
Taytonn
Apritone
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for decen-1-yl cyclopentanone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.60 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: 30.00000100.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 300.000001000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 25.0000030.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 25.0000075.00000
imitation dairy: 15.0000030.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 15.0000075.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):68133-79-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6437428
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
Chemidplus:0068133799
 
References:
 2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:68133-79-9
Pubchem (cid):6437428
Pubchem (sid):135066495
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB36192
Export Tariff Code:2914.29.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
alliaceous
ferula assa-foetida gum oil
FL/FR
balsamic
benzophenone
FL/FR
cinnamyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
propyl cinnamate
FL/FR
citrus
bergamot oil turkey
FL/FR
ocimene quintoxide
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
creamy lactone
FL/FR
fermented
iso
butyl decanoate
FL/FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
para-
anisyl butyrate
FL/FR
butyl nonanoate
FL/FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
linalool oxide
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl butyrate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
propyl salicylate
FR
rose butanoate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl propionate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl nonanoate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
para-
anisyl valerate
FL/FR
apricot isobutyrate
FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
butyl formate
FL/FR
iso
butyl hexanoate
FL/FR
cyclohexyl cinnamate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
(R)-delta-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
geranyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
beta-
ionyl ethyl ether
FR
linalyl valerate
FL/FR
osmanthus flower absolute
FL/FR
peach cyclopentanone
FR
peach pivalate
FR
2-
phenyl propyl butyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
plum crotonate
FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
benzyl hexanoate
FL/FR
heptyl acetate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
benzyl octanoate
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
linalyl acetate
FL/FR
linalyl isovalerate
FL/FR
rosmarinus officinalis extract
FL/FR
sabinene hydrate
FL/FR
honey
propyl phenyl acetate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
mango thiol
FL/FR
tropical
tropical
coconut fragrance
FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
ethyl octanoate
FL/FR
orris rhizome oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
amyl valerate
FL/FR
para-
anisyl valerate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl octanoate
FL/FR
2-
butanol
FL/FR
iso
butyl decanoate
FL/FR
butyl formate
FL/FR
butyl nonanoate
FL/FR
cyclohexyl cinnamate
FL/FR
dihydroactinidolide
FL/FR
(R)-delta-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
ferula assa-foetida gum oil
FL/FR
anisic
para-
anisyl butyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
citrus
bergamot oil turkey
FL/FR
coconut
delta-
decalactone
FL/FR
cooling
sabinene hydrate
FL/FR
creamy
creamy lactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
orange leaf absolute
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl isobutyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
(E)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
furfuryl isovalerate
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
heptyl propionate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
methyl formate
FL
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
propyl cinnamate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde
FL/FR
geranium
benzophenone
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heptyl acetate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
ocimene quintoxide
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
iso
dihydrolavandulal
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
mango thiol
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
propyl heptanoate
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRfruit
FRjasmin
FRpeach
FRpineapple
 tea
FLtomato
FLtropical
FRtuberose
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 apritone (Bedoukian)
 citryl cyclopentanone
 cyclopentanone, 2-(3,7-dimethyl-2,6-octadienyl)-
 decen-1-yl cyclopentanone
 decenyl cyclopentanone
2-(3,7-dimethyl octa-2,6-dienyl) cyclopentan-1-one
2-(3,7-dimethyl-2,6-octadienyl) cyclopentanone
2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
2-((2E)-3,7-dimethylocta-2,6-dienyl)cyclopentan-1-one
2-(3,7-dimethylocta-2,6-dienyl)cyclopentan-1-one
2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
 geranyl cyclopentanone
 geranylcyclopentanone
 
 
Notes:
None found
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