decen-1-yl cyclopentanone
apritone (Bedoukian)
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      410 APRITONE ≥96.5% (sum of isomers), Kosher
      SDS
      A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
      Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
       
      499 GERANYL CYCLOPENTANONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-54100 2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE, Kosher, Halal
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Apritone
       
Synonyms   Articles   Notes   Search
2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one (Click)
CAS Number: 68133-79-9Picture of molecule
% from: 50.00% to 70.00%
ECHA EINECS - REACH Pre-Reg: 268-706-3
Nikkaji Web: J334.055D
MDL: MFCD00036634
XlogP3-AA: 4.20 (est)
Molecular Weight: 220.35548000
Formula: C15 H24 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-decen-1-yl cyclopentanone 30.00% to 50.00%
EFSA/JECFA Comments: Racemic mixture of (E)- and (Z)-isomers (EFFA, 2010a). The double bond occurs mainly as E-isomer (at least 80 % E and max. 20 % Z) (EFFA, 2012b).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1117  2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
Flavis Number: 07.257 (Old)
DG SANTE Food Flavourings: 07.257  2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
FEMA Number: 3829  2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91100 to 0.91600 @  25.00 °C.
Pounds per Gallon - (est).: 7.580 to  7.622
Refractive Index: 1.48200 to 1.48900 @  20.00 °C.
Boiling Point: 130.00 °C. @ 3.00 mm Hg
Boiling Point: 80.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 4.461 (est)
Soluble in:
 alcohol
 water, 1.358 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 wide range of ph non-discoloring
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 216 Hour(s)
 
 fresh  sweet  apricot  fruity  plum  peach  tropical  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh sweet apricot fruity plum peach tropical
Luebke, William tgsc, (1986)
 
 warm  fruity  ripe  fleshy  apricot  peach  jammy  davana  tropical  floral  
Odor Description:
at 1.00 % in ethyl alcohol.  
Warm fruity with ripe fleshy apricot and peach notes reminiscent of Dukiperís peach cordial. It has jammy Davana and damascenone-like nuances and a slight floral under note
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
 
Flavor Type: fruity
 
 pulpy  apricot  peach  floral  green  woody  oily  
Taste Description:
at 1.00 - 10.00 ppm. 
Pleasant, intense pulpy apricot and peach with floral nuances. It has green and woody notes with oily nuances
Mosciano, Gerard P&F 25, No. 1, 49, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
APRITONE ≥96.5% (sum of isomers), Kosher
Odor Description: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit
A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
Taste Description: Smooth pulpy apricot, with sweet, pit fruit character
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
APRITONE
≥96.5% (sum of isomers), Kosher
Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sweet and reminiscent of cooked fruit
Use: A rare fruity & natural character of ripe fleshy apricot. Excellent in fruity complexes for skin care and fine fragrances.
Flavor: Smooth pulpy apricot, with sweet, pit fruit character
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).
Bedoukian Research
GERANYL CYCLOPENTANONE
BOC Sciences
For experimental / research use only.
APRITONE 96.5% (sum of isomers)
Creatingperfume.com
Apritone (Bedoukian)
Odor: Warm fruity with ripe fleshy apricot and peach notes reminiscent of peach cordial
Parchem
Apritone
Penta International
2-(3,7-DIMETHYL-2,6-OCTADIENYL)CYCLOPENTANONE, Kosher, Halal
Perfumer Supply House
Apritone™ (Bedoukian)
Odor: Tenacious, ripe fleshy apricot with peach and jasmine undertones. Sugary. Reminiscent of cooked fruit
Use: Apritone makes a significant contribution to fragrances that are peach and jasmine based.
Perfumery Laboratory
APRITON ™ Bedoukian (APRITONE ™ Bedoukian)
Odor: The aroma of ripe apricots meaty with hints of peach and jasmine
Taytonn
Apritone
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Excellent in Pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape).

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for decen-1-yl cyclopentanone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.60 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 30.00000100.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 300.000001000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 25.0000030.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 25.0000075.00000
imitation dairy: 15.0000030.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 15.0000075.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68133-79-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6437428
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
Chemidplus: 0068133799
Synonyms   Articles   Notes   Search   Top
References:
 2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68133-79-9
Pubchem (cid): 6437428
Pubchem (sid): 135066495
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB36192
Export Tariff Code: 2914.29.0000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-benzoyl pyridine 
 vinyl (4-methyl-thiazolyl-2) carbinol 
aldehydic
isovaleraldehydeFL/FR
alliaceous
 ferula assa-foetida gum oilFL/FR
balsamic
 benzophenoneFL/FR
 cinnamyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 propyl cinnamateFL/FR
citrus
 bergamot oil turkeyFL/FR
 ocimene quintoxideFL/FR
coconut
delta-decalactoneFL/FR
delta-undecalactoneFL/FR
creamy
 creamy lactoneFL/FR
fermented
isobutyl decanoateFL/FR
floral
isoamyl salicylateFL/FR
 anise indeneFR
para-anisyl butyrateFL/FR
 butyl nonanoateFL/FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
alpha-damasconeFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
 linalool oxideFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenethyl butyrateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl propyl butyrateFL/FR
 propyl salicylateFR
 rose butanoateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
 amyl valerateFL/FR
para-anisyl valerateFL/FR
 apricot isobutyrateFR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
 butyl formateFL/FR
isobutyl hexanoateFL/FR
 cyclohexyl cinnamateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
epsilon-dodecalactoneFL/FR
(R)-delta-dodecalactoneFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 geranyl butyrateFL/FR
 heptyl isobutyrateFL/FR
beta-ionyl ethyl etherFR
 linalyl valerateFL/FR
 osmanthus flower absoluteFL/FR
 peach cyclopentanoneFR
 peach pivalateFR
2-phenyl propyl butyrateFL/FR
 pineapple hydroxyhexanoateFL/FR
 plum crotonateFR
 prenyl acetateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
 benzyl hexanoateFL/FR
 heptyl acetateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 marigold pot absoluteFL/FR
para-methyl hydratropaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 benzyl octanoateFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 linalyl acetateFL/FR
 linalyl isovalerateFL/FR
 rosmarinus officinalis extractFL/FR
 sabinene hydrateFL/FR
honey
 propyl phenyl acetateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
tropical
tropical coconut fragranceFR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
 ethyl octanoateFL/FR
 orris rhizome oil CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
 amyl propionateFL/FR
 amyl valerateFL/FR
para-anisyl valerateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
 benzyl octanoateFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl formateFL/FR
 butyl nonanoateFL/FR
 cyclohexyl cinnamateFL/FR
 dihydroactinidolideFL/FR
epsilon-dodecalactoneFL/FR
(R)-delta-dodecalactoneFL/FR
2-ethyl-4-methyl-1,3-oxathiane 
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
alliaceous
 allyl propionateFL/FR
 ferula assa-foetida gum oilFL/FR
anisic
para-anisyl butyrateFL/FR
berry
 heptyl isobutyrateFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
citrus
 bergamot oil turkeyFL/FR
coconut
delta-decalactoneFL/FR
cooling
 sabinene hydrateFL/FR
creamy
 creamy lactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 linalyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 orange leaf absoluteFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl isobutyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
(E)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 davana oil CO2 extractFL/FR
gamma-decalactoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 furfuryl isovalerateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 heptyl propionateFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl isovalerateFL/FR
 methyl formateFL
 phenethyl butyrateFL/FR
 phenethyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
 propyl butyrateFL/FR
 propyl cinnamateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
geranium
 benzophenoneFL/FR
green
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
3-benzoyl pyridine 
 cinnamyl alcoholFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 heptyl acetateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hibiscus distillatesFL
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
para-methyl hydratropaldehydeFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 ocimene quintoxideFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
isodihydrolavandulalFL/FR
 rosmarinus officinalis extractFL/FR
honey
 phenethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
powdery
 hydroxycitronellolFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 propyl heptanoateFL/FR
winey
isoamyl nonanoateFL/FR
woody
beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
 vinyl (4-methyl-thiazolyl-2) carbinol 
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 fruitFR
 jasminFR
 peachFR
 pineappleFR
 tea 
 tomatoFL
 tropicalFL
 tuberoseFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 apritone (Bedoukian)
 citryl cyclopentanone
 cyclopentanone, 2-(3,7-dimethyl-2,6-octadienyl)-
 decen-1-yl cyclopentanone
 decenyl cyclopentanone
2-(3,7-dimethyl octa-2,6-dienyl) cyclopentan-1-one
2-(3,7-dimethyl-2,6-octadienyl) cyclopentanone
2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
2-((2E)-3,7-dimethylocta-2,6-dienyl)cyclopentan-1-one
2-(3,7-dimethylocta-2,6-dienyl)cyclopentan-1-one
2-[(2E)-3,7-dimethylocta-2,6-dienyl] cyclopentan-1-one
 geranyl cyclopentanone
 geranylcyclopentanone
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