EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

9-decenal
dec-9-enal

Supplier Sponsors

CAS Number: 39770-05-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:254-624-5
FDA UNII:8E4C80798Y
Nikkaji Web:J60.730D
XlogP3-AA:3.30 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1286 9-decenal
FLAVIS Number:05.139 (Old)
DG SANTE Food Flavourings:05.139 dec-9-enal
FEMA Number:3912 9-decenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):39770-05-3 ; 9-DECENAL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 211.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.115000 mmHg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 3.562 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 water, 58.11 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
aldehydic dewy rose waxy floral
Odor Description:at 10.00 % in dipropylene glycol. aldehydic dewy rose waxy floral
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
9-DECENAL
≥98.0%, Kosher
BOC Sciences
For experimental / research use only.
9-DECENAL 98.0%
Indukern F&F
9-DECENAL
Odor: ALDEHYDIC, FRUITY, ROSY
Lluch Essence
9-DECENAL
Penta International
9-DECENAL
Vigon International
Decenal-9
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M/F] > 9500 mg/kg
LD50> 5 ml/kg
(Johnson, 1980)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decenal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 18.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.001000.01000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 0.001000.01000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.002000.02000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.003000.03000
milk products: 0.001000.01000
nut products: --
other grains: --
poultry: 0.001000.01000
processed fruits: --
processed vegetables: 0.002000.02000
reconstituted vegetables: 0.003000.03000
seasonings / flavors: 0.003000.03000
snack foods: --
soft candy: --
soups: 0.001000.01000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):39770-05-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :162392
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
dec-9-enal
Chemidplus:0039770053
 
References:
 dec-9-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:39770-05-3
Pubchem (cid):162392
Pubchem (sid):135117851
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34848
FooDB:FDB013414
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
dihydrofarnesol
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
6,7,8-
decen-1-ol
FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
citrus
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
10-
undecen-1-ol
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
earthy
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
decyl oxyacetaldehyde
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dewy propionate
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2-
ethyl hexyl salicylate
FR
(±)-4-
ethyl octanal
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal dimethyl acetal
FL/FR
lavandulol
FR
lily flower absolute
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
nerol
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose petal acetate
FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fresh
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
beta-
damascone
FL/FR
decyl butyrate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
methyl anthranilate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
2,6-
dimethyl octanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
heptyl formate
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
melon nonenoate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rosa damascena leaf absolute
FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
phytyl acetate
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
waxy undecadienol
FR
woody
cedarwood oil virginia
FR
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
decanal dimethyl acetal
FL/FR
dihydrofarnesol
FL/FR
(±)-4-
ethyl octanal
FL/FR
mandarine undecenal
FL/FR
phytyl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
10-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
citral diethyl acetal
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
heptyl formate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
alpha-
damascone
FL/FR
decyl butyrate
FL/FR
methyl anthranilate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
rose butanoate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
2,6-
dimethyl octanal
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-furoate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
coriander seed oil
FL/FR
honey
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
methyl cinnamate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl undecylenate
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
FRalgae
FRash mountain ash
FRash mountain ash blossom
FRautumn
FRbark
 blossom
FRbotanical
FRboxwood
FRcarnation
FRcherry black cherry
FRcherry blossom
FRchristmas
FL/FRcilantro
FRcitrus
FRclean linen
FRclover
FRcrabapple blossom
FRdahlia
FRdaisy
FRdaphne
FRdavana oil replacer
 dewy
FRdillenia
 fantasy blends
FRfern
FRfir balsam
FRfloral
FRflouve blossom
FRfreesia
FRfungus
FRgingergrass
FRherbal
FRhugonia
FRlily
FRmaja
FRmango flower
 metallic
FRmusk
 natural
FRnew car
FRorchid
FRpeony
 petal waxy petal
FRplum blossom
FRrose
FRrose d'orient
FRrose red rose
FRsap
FRscented stock
FLtropical
FRtulip
FL/FRvalerian
 waxy
 wet fields
FRwisteria
 
Occurrence (nature, food, other):note
 quince chinese quince fruit
Search Trop Picture
 
Synonyms:
 costenal
 dec-9-enal
9-decen-1-al
 decenal-9
 

Articles:

 None found yet.
 
Notes:
Found in coriander leaf. Food flavour component
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