EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

fenchyl acetate
1,3,3-trimethyl-2-norbornanyl acetate

Sponsors

Fragrance Demo Formulas
Name: 1,3,3-trimethylbicyclo[2.2.1]hept-2-yl acetate
CAS Number: 13851-11-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 237-588-5
FDA UNII: I8JL13M20M
Nikkaji Web: J34.597K
Beilstein Number: 1867370
MDL: MFCD00083571
CoE Number: 11769
XlogP3-AA: 3.10 (est)
Molecular Weight: 196.28980000
Formula: C12 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate. (CASrn in Register refers to the racemate).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1399 1,3,3-trimethyl-2-norbornanyl acetate
Flavis Number: 09.269 (Old)
DG SANTE Food Flavourings: 09.269 fenchyl acetate
FEMA Number: 3390 1,3,3-trimethyl-2-norbornanyl acetate
FDA Mainterm: 1,3,3-TRIMETHYL-2-NORBORNANYL ACETATE
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.97300 to 0.97900 25.00 °C.
Pounds per Gallon - (est).: 8.096 to 8.146
Refractive Index: 1.45600 to 1.46200 @ 20.00 °C.
Optical Rotation: +45.00 to +55.00
Boiling Point: 220.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.117000 mm/Hg @ 25.00 °C. (est)
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
logP (o/w): 3.516 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 23.23 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
Substantivity: 8 hour(s) at 100.00 %
 fresh sweet pine fir needle herbal citrus
Odor Description:
at 100.00 %.
fresh sweet pine fir herbal citrus
Luebke, William tgsc, (1989)
Flavor Type: woody
 woody minty herbal fir needle balsamic earthy weedy
Taste Description:
sweet woody minty herbal fir needle balsamic earthy weedy
Odor and/or flavor descriptions from others (if found).
Takasago
Fenchyl Acetate Extra ≥95% as alpha-Fenchyl acetate
Odor Description: Mild, rather sweet Fir needle oil type
Used mainly in herbal-pine fragrances, in combination or as a support for Bornyl Acetate and Isobornyl Acetate.
Moellhausen
FENCHYL ACETATE
Odor Description: fresh, camphoraceous; coniferous; note herbaceous
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Aromiens International
Fenchyl Acetate
Augustus Oils
Fenchyl Acetate
Services
Berjé
Fenchyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
Bicyclo[2.2.1]heptan-2-ol,1,3,3-trimethyl-, 2-acetate
CG Herbals
Fenchyl Acetate
Citrus and Allied Essences
alpha-Fenchyl Acetate redistilled
Market Report
Diffusions Aromatiques
ACETATE FENCHYLE
Ernesto Ventós
FENCHYL ACETATE
Odor: FIR NEEDLE, MILD, SWEET
Fuzhou Farwell
Fenchyl Acetate
Indenta Group
Fenchyl Acetate
Indukern F&F
FENCHYL ACETATE
Odor: BALSAMIC, PINE, FRESH
Lluch Essence
FENCHYL ACETATE
Odor: BALSAMIC, CITRIC, FRESH
Moellhausen
FENCHYL ACETATE
Odor: fresh, camphoraceous; coniferous; note herbaceous
Odowell Co.,ltd
Fenchyl acetate
PURITY: 97%MIN.
OQEMA
Fenchyl Acetate
Penta International
FENCHYL ACETATE, Kosher
Reincke & Fichtner
1,3,3-Trimethyl-2-norbornanyl Acetate
Sigma-Aldrich
Fenchyl acetate, mixture of ≥- and ≥-, ≥96%, FG
Certified Food Grade Products
SRS Aromatics
FENCHYL ACETATE
Takasago
Fenchyl Acetate Extra
≥95% as alpha-Fenchyl acetate
Odor: Mild, rather sweet Fir needle oil type
Use: Used mainly in herbal-pine fragrances, in combination or as a support for Bornyl Acetate and Isobornyl Acetate.
The Fragrance Museum
The John D. Walsh Company
Fenchyl Acetate
Treatt
Fenchyl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975s)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for fenchyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6. Update in publication number(s): 7
 average usual ppmaverage maximum ppm
baked goods: -0.30000
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: -0.20000
granulated sugar: --
gravies: --
hard candy: -0.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.20000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 13851-11-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 107217
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1,3,3-trimethylbicyclo[2.2.1]hept-2-yl acetate
Chemidplus: 0013851111
RTECS: RB7660000 for cas# 13851-11-1
 
References:
 1,3,3-trimethylbicyclo[2.2.1]hept-2-yl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13851-11-1
Pubchem (cid): 107217
Pubchem (sid): 135064613
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40725
FooDB: FDB010420
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
pinoacetaldehyde
FR
amber
ambroxide
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
costus valerolactone
FR
anisic
ambrette seed oil
FL/FR
balsamic
amyris wood oil
FL/FR
balsam fir oleoresin
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl phenyl acetate
FL/FR
iso
bornyl propionate
FL/FR
conifer acetate
FR
cypress absolute
FR
fir balsam absolute
FR
fir carboxylate
FR
fir needle oil canada
FL/FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
gurjun balsam
FR
juniper berry concrete
FR
myrrh oil
FL/FR
nopol
FL/FR
(Z)-
pinane
FR
pine needle absolute
FL/FR
spruce needle absolute
FL/FR
red
spruce oil
FR
terpinyl benzoate
FR
annus
wormwood oil france
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
hinoki leaf oil
FR
citrus
beta-
bisabolol
FL/FR
2-
heptanol
FL/FR
verbena absolute france
FL/FR
earthy
(Z)-4-
octen-1-ol
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
coriander seed oil
FL/FR
gamma-
damascone
FR
dimethyl benzyl carbinol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
lavender oil
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
rose undecene
FR
sweet pea absolute
FR
fruity
(E)-beta-
damascone
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
arnica flower oil
FR
bornyl salicylate
FR
1,4-
cineole
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil reunion
FL/FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
matricaria chamomilla flower oil
FL/FR
myrtenol
FL/FR
nopyl acetate
FR
laevo-beta-
pinene
FL/FR
alpha-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
beta-
pinene
FL/FR
pinocarveol
FL/FR
rhododendron anthopogon leaf oil
FR
sage oleoresin
FL/FR
tea leaf absolute
FL/FR
terpineol acetate
FL/FR
terpinolene
FL/FR
thymol
FL/FR
honey
methyl phenyl acetate
FL/FR
mentholic
cornmint oil india
FL/FR
(±)-
menthol
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
(±)-
menthone
FL/FR
peppermint oil idaho
FL/FR
mossy
veramoss (IFF)
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
caraway seed oleoresin
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
gingergrass oil
FR
pimenta acris leaf oil
FL/FR
tea tree oil
FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
pinus nigra twig leaf oil
FR
thujonic
armoise oil
FR
thuja occidentalis leaf oil
FL/FR
tobacco
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
tonka
tonka bean absolute
FR
vanilla
vanillin
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl laurate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
(-)-
camphene
FL/FR
(+)-
camphene
FL/FR
camphene
FL/FR
atlas
cedarwood oil
FR
cedarwood oil port orford
FR
cistus twig/leaf oil
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
gurjun balsam oil
FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
myrtenyl formate
FL/FR
nopyl aldehyde
FR
patchouli ethanone
FR
patchouli oil
FL/FR
cis-2-
pinanol
FR
sabinene
FL/FR
santall
FR
spruce needle oil canada
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
ambroxide
FL/FR
balsam fir oleoresin
FL/FR
bornyl isobutyrate
FL/FR
iso
bornyl phenyl acetate
FL/FR
(+)-
camphene
FL/FR
(-)-
camphene
FL/FR
capsicum oleoresin CO2 extract
FL
cistus twig/leaf oil
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-ol
FL/FR
fir needle oil canada
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
myrtenyl formate
FL/FR
nopol
FL/FR
(Z)-4-
octen-1-ol
FL/FR
pine needle absolute
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
laevo-beta-
pinene
FL/FR
L-(-)-alpha-
pinene
FL/FR
terpineol acetate
FL/FR
thuja occidentalis leaf oil
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
annus
wormwood oil france
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
anise herbal mint flavor
FL
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl isobutyrate
FL/FR
iso
bornyl propionate
FL/FR
fir needle oil siberia
FL/FR
fir needle oil terpeneless canada
FL/FR
myrrh oil
FL/FR
spruce needle absolute
FL/FR
vanillylidene acetone
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
citrus
beta-
bisabolol
FL/FR
verbena absolute france
FL/FR
cooling
1,4-
cineole
FL/FR
floral
methyl phenyl acetate
FL/FR
fruity
para-
anisyl alcohol
FL/FR
(E)-beta-
damascone
FL/FR
2-
heptanol
FL/FR
para-
methyl benzyl acetate
FL/FR
green
angelica root oil
FL/FR
dextro-
dihydrocarvone
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil reunion
FL/FR
hyssop oil
FL/FR
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
sage oleoresin
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
mentholic
(±)-
menthol
FL/FR
minty
cornmint oil india
FL/FR
(±)-
menthone
FL/FR
myrtenol
FL/FR
peppermint oil idaho
FL/FR
phenolic
thymol
FL/FR
pine
beta-
pinene
FL/FR
powdery
acetophenone
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
caraway seed oleoresin
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
ferula assa-foetida absolute
FL/FR
sweet
vanilla bean absolute (vanilla spp.)
FL/FR
tea
tea leaf absolute
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
laevo-
limonene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanillin
FL/FR
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl isovalerate
FL/FR
frankincense oil
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
sabinene
FL/FR
spruce needle oil canada
FL/FR
terpinolene
FL/FR
 
Potential Uses:
 agate 
 balsamFR
 bayberryFR
 bouquetFR
 camphorFL/FR
 cardamomFL/FR
 carrotFL
 castoreumFR
 cedarFR
 cedar forestFR
 cedarleafFL/FR
 cedarwoodFR
 christmas blendsFR
 cinnamonFR
 citronellaFL/FR
 corianderFL/FR
 earth humusFR
 fir 
 fir balsamFR
 fir needle pine needleFL/FR
 fixer 
 frankincense olibanumFR
 geraniumFR
 gingerFR
 grass sweetFR
 herbalFR
 hollyberryFR
 juniper berryFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 maceFR
 myrrhFR
 nutmegFR
 oakmoss mousse de chene mossFR
 orientalFR
 patchouliFR
 peppermintFR
 pineFR
 rosemaryFR
 sageFL/FR
 snake rootFL/FR
 spiceFR
 spruceFL/FR
 truffle 
 valerianFL/FR
 woodyFR
 
Occurrence (nature, food, other): note
 basil plant
Search Trop Picture
 cypress hinoki cypress leaf
Search Trop Picture
 fennel
Search Trop Picture
 fir korean fir
PbMd Search Trop Picture
 juniperus rigida
Search Trop Picture
 rosemary
Search Trop Picture
 
Synonyms:
 acetic acid fenchyl ester
 bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-, acetate
 bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-, acetate
2-norbornanol, 1,3, 3-trimethyl-, acetate
2-norbornanol, 1,3,3-trimethyl-, acetate
3,3-dimethyl-8,9-dinorbornan-2-yl acetate
alpha,beta-fenchyl acetate
alpha-fenchyl acetate redistilled
 fenchylacetate
1,3,3-trimethyl bicyclo(2.2.1)heptan-2-ol acetate
1,3,3-trimethyl bicyclo(2.2.1)heptan-2-yl acetate
1,3,3-trimethyl-2-norbornanyl acetate
1,3,3-trimethyl-2-norbornyl acetate
1,3,3-trimethylbicyclo(2.2.1)heptan-2-yl acetate
1,3,3-trimethylbicyclo[2.2.1]hept-2-yl acetate
 

Articles:

PubMed: Is Differential Use of Juniperus monosperma by Small Ruminants Driven by Terpenoid Concentration?
PubMed: Chemical and biological characterization of novel essential oils from Eremophila bignoniiflora (F. Muell) (Myoporaceae): a traditional Aboriginal Australian bush medicine.
PubMed: Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran.
PubMed: Volatile constituents and biological activities of Pycnostachys abyssinica and Pycnostachys eminii extracts.
PubMed: Chemical diversity in the genus Alpinia (Zingiberaceae): comparative composition of four Alpinia species grown in Northern India.
PubMed: Compositional variability in essential oil from different parts of Alpinia speciosa from India.
PubMed: Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
PubMed: Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran.
PubMed: Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana.
PubMed: Essential oil composition of terminal branches, cones and roots of Tetraclinis articulata from Tunisia.
PubMed: Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran.
PubMed: Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae).
PubMed: Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries.
PubMed: Phytochemical investigation and evaluation of anti-inflammatory and anti-arthritic activities of essential oil of Strobilanthus ixiocephala Benth.
PubMed: Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.
PubMed: Essential oils from two endemic species of Apiaceae from Iran.
 
Notes:
None found
 
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