EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,6-nonadienal
2-trans,6-trans-nonadienal

Supplier Sponsors

Name:(2E,6E)-nona-2,6-dienal
CAS Number: 17587-33-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:241-557-1
FDA UNII:XB6T1Z4FH7
Nikkaji Web:J101.252E
Beilstein Number:1720980
MDL:MFCD00209523
CoE Number:5172
XlogP3-AA:2.20 (est)
Molecular Weight:138.20978000
Formula:C9 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1187 2-trans,6-trans-nonadienal
FLAVIS Number:05.172 (Old)
DG SANTE Food Flavourings:05.172 nona-2(trans),6(trans)-dienal
FEMA Number:3766 2-trans,6-trans-nonadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-TRANS-6-TRANS-NONADIENAL
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85600 to 0.86400 @ 25.00 °C.
Pounds per Gallon - (est).: 7.123 to 7.189
Refractive Index:1.43900 to 1.44500 @ 20.00 °C.
Boiling Point: 57.00 °C. @ 0.60 mm Hg
Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.280000 mm/Hg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 2.799 (est)
Soluble in:
 alcohol
 water, 318.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 168 hour(s) at 100.00 %
fresh citrus green cucumber melon
Odor Description:at 1.00 % in dipropylene glycol. fresh citrus green cucumber melon
Luebke, William tgsc, (1997)
Odor sample from: Sigma-Aldrich
fresh green cucumber melon vegetable fatty
Odor Description:Fresh green cucumber, melon and vegetative with fatty nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Flavor Type: green
fresh green cucumber skin watermelon fatty
Taste Description: at 1.00 ppm. Fresh green cucumber skin and watermelon with a fatty nuance
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor and/or flavor descriptions from others (if found).
Kingchem Laboratories
T2 T6 NONADIENAL
Odor Description:Powerful citrus green, somewhat oily
Bedoukian Research
e,e-2,6-NONADIEN-1-AL 95.0%, Special Order
Odor Description:Fatty odor with fresh green, herbaceous, cucumber, and melon notes
Works well in green, violet, and florals.
Taste Description:Strong cucumber, melon, green fatty
Melon, cucumber flavors.
FCI SAS
TRANS-2-TRANS-6-NONADIENAL
Odor Description:Powerful citrus green odor, somewhat oily
Taste Description:Orange peel taste with a melon undertone in dilution
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
e,e-2,6-NONADIEN-1-AL
95.0%, Special Order
Odor: Fatty odor with fresh green, herbaceous, cucumber, and melon notes
Use: Works well in green, violet, and florals.
Flavor: Strong cucumber, melon, green fatty
Melon, cucumber flavors.
BOC Sciences
For experimental / research use only.
(E,E)-2,6-NONADIEN-1-AL
FCI SAS
TRANS-2-TRANS-6-NONADIENAL
Odor: Powerful citrus green odor, somewhat oily
Flavor: Orange peel taste with a melon undertone in dilution
Kingchem Laboratories
T2 T6 NONADIENAL
Odor: Powerful citrus green, somewhat oily
Penta International
TRANS-2-TRANS-6-NONADIENAL, Kosher
Sigma-Aldrich
trans,trans-2,6-Nonadienal, ≥95%, FG
Odor: green; vegetable
Certified Food Grade Products
Synerzine
trans-, trans-2,6-Nonadienal
Tengzhou Xiang Yuan Aroma Chemicals
trans-2,trans-6-Nonadien-1-al
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E,E)-2,6-nonadienal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.52 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
 average usual ppmaverage maximum ppm
baked goods: -0.02000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -0.20000
fish products: --
frozen dairy: -0.05000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.20000
hard candy: --
imitation dairy: -0.20000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):17587-33-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :636687
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2E,6E)-nona-2,6-dienal
Chemidplus:0017587336
 
References:
 (2E,6E)-nona-2,6-dienal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:17587-33-6
Pubchem (cid):636687
Pubchem (sid):135264328
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31261
FooDB:FDB003301
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
green hexanal
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
undecanal
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
(Z)-7-
decenal
FR
(Z)-
linalool oxide (pyranoid)
FL/FR
litsea cubeba fruit oil
FL/FR
methyl heptenone
FL/FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
nonanal dimethyl acetal
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
earthy
3-
octanol
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl isobutyrate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl heptanoate
FL/FR
hexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
methyl acetoacetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical indene
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
dextro-
limonene oxide
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon heptenal propylene glycol acetal
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
hay
para-
methyl phenoxyacetaldehyde
FR
herbal
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
2-
dodecenal
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cinnamyl isovalerate
FL/FR
terpenic
alpha-
phellandrene
FL/FR
alpha-
terpineol
FL/FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanal dimethyl acetal
FL/FR
decyl acetate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
woody
humulus lupulus extract
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
costus root absolute
FL
costus root resinoid
FL
decanal dimethyl acetal
FL/FR
(E,E,Z)-2,4,7-
decatrienal
FL
2,4,7-
decatrienal
FL
(Z)-3-
hepten-1-ol
FL/FR
(Z)-
linalool oxide (pyranoid)
FL/FR
dextro-
linalyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
linalyl formate
FL/FR
melon heptenal propylene glycol acetal
FL/FR
methyl acetoacetate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
propyl nonanoate
FL/FR
beta-
damascone
FL/FR
dextro-
limonene oxide
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
1-
methyl-4-methyl ethenyl cyclohexene sulfurized
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
2-
dodecenal
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl propionate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
ethyl heptanoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cucumber distillates
FL
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-6-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
green hexanal
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
octanol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
orris
costus root oil
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
sulfurous
1-
methyl thio-2-propanone
FL
terpenic
alpha-
phellandrene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
undecanal
FL/FR
woody
humulus lupulus extract
FL/FR
 
Potential Uses:
FRcucumber
FRfloral
FRgreen
FRmango
 melon watermelon muskmelon cantaloupe
FRorange
FLtropical
FLvegetable
 
Occurrence (nature, food, other):note
 beer
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 coffee
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 cornmint oil
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 cucumber
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 kiwi fruit
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 mango fruit
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 shrimp cooked shrimp
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Synonyms:
(2E,6E)-nona-2,6-dien-1-al
(2E,6E)-nona-2,6-dienal
(E,E)-nona-2,6-dienal
 nona-2(trans),6(trans)-dienal
(E,E)-2,6-nonadien-1-al
(E)-2,(E)-6-nonadien-1-al
2-trans-6-trans-nonadien-1-al
trans,trans-2,6-nonadien-1-al
2-trans,6-trans-nonadienal
T2 T6 nonadienal
trans-, trans-2,6-nonadienal
trans-2-trans-6-nonadienal
trans, trans-2,6-nonadienal
trans,trans-2,6-nonadienal
2,6-nonadienal, (2E,6E)-
2,6-nonadienal, (E,E)-
2,6-nonadienal, trans,trans-
 
 
Notes:
Occurs in beef and mutton tallows and is formed during deep frying of fat. Also present in lingonberry, cowberry, mango, cucumber, cornmint oil, raw lean fish, cooked trassi and cooked shrimp. Flavouring agent
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