(E,E)-2,6-nonadien-1-al
 
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IUPAC name :(2E,6E)-nona-2,6-dienal
InChI :InChI=1/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3+,8-7+
InChIKey :HZYHMHHBBBSGHB-DYWGDJMRBU
SMILES :CC\C=C\CC\C=C\C=O
(EINECS) number :241-557-1
cas number :17587-33-6
fema number :3766
coe number :5172
jecfa number :1187
fl. number :05.172
molar refractivity :44.04 ± 0.3 cm3
parachor :373.5 ± 4.0 cm3
index of refraction :1.457 ± 0.02
surface tension :28.5 ± 3.0 dyne/cm
density :0.855 ± 0.06 g/cm3
polarizability :17.46 ± 0.5 10-24cm3
xlogp : 3.00
molecular weight : 138.2068600
formula :C9 H14 O
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Fontarome Chemical :T2 T6-NONADIENAL
Sigma-Aldrich-SAFC :trans, trans-2,6-Nonadienal
≥93%, Kosher, FG

organoleptics :
odor type :green
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :¹ :
at 1.00 % in dipropylene glycol.  
fresh citrus green cucumber melon

properties :
appearence :yellow clear liquid
assay : 94.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87500 @ 25.00 °C.
refractive index :1.47100 @ 20.00 °C.
boiling point : 57.00 °C. @ 0.60 mm Hg
boiling point : 202.00 to 203.00 °C. @ 760.00 mm Hg
logp : 2.60

safety :
most important hazard(s) : Xi - Irritant
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 189.00  °F.  TCC  ( 87.22 °C. )
recommendation for (E,E)-2,6-nonadien-1-al usage levels up to :
  0.5000 % in the fragrance concentrate.
recommendation for (E,E)-2,6-nonadien-1-al usage levels up to :
  1.0000 ppm in the flavor.

safety references :
EPI System :view
 
 
 (2E,6E)-nona-2,6-dienal
(EINECS) number :241-557-1
chemidplus :017587336
EPA Substance Registry Services :17587-33-6
NLM Chemical Carcinogenesis Research Information System :17587-33-6
NLM Developmental and Reproductive Toxicity :17587-33-6
NLM Env. Mutagen Info. Center :17587-33-6
NLM GENetic TOXicology :17587-33-6

references :
 (2E,6E)-nona-2,6-dienal
jecfa number :1187
fl. number :05.172
pubchem :204614
NIST Chemistry WebBook :3922537201
reference : Luebke, William tgsc, (1997)¹

other :
synonyms :
(2E,6E)-nona-2,6-dien-1-al
(E,E)-2,6-nonadien-1-al
(E)-2,(E)-6-nonadien-1-al
2-trans-6-trans-nonadien-1-al
trans,trans-2,6-nonadien-1-al
(E,E)-2,6-nonadienal
trans,trans-2,6-nonadienal

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
 algae absolute
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 bergamot oil
 blood orange oil
 bois de rose oil
 butyl isobutyrate
 carrot seed oil
 cinnamyl isovalerate
 citral diethyl acetal
 citronellal
 citronellyl acetate
 citronellyl butyrate
 citronellyl formate
 clary sage oil
 clover nitrile
 coriander seed oil
 costus root absolute
 costus root oil
 costus root resinoid
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
alpha-damascone
beta-damascone
 davana oil
(E,E)-2,4-decadien-1-al
2,4-decadien-1-ol
gamma-decalactone
 decanal
 decanal dimethyl acetal
(E,E,Z)-2,4,7-decatrien-1-al
2,4,7-decatrien-1-al
(Z)-7-decen-1-al
 decyl acetate
 diethyl malonate
 diethyl sebacate
 dihydrocitronellyl ethyl ether
2,4-dimethyl-3-cyclohexene-1-methanyl acetate
(E,Z)-2,6-dodecadien-1-al
 ethyl (E,Z)-2,4-decadienoate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
(Z)-beta-farnesene
 floral pyranol
 gardenia oxide
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
 green carboxylate
 green heptenal
 green hexanal
 heliotropyl acetate
 heliotropyl acetone
(Z)-3-hepten-1-ol
3-hexen-1-al
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl (Z)-3-hexenoate
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl oxyacetaldehyde
(Z)-3-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl pyruvate
 hexyl 2-methyl butyrate
 hexyl 2-methyl-3-pentenoate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
2'-hydroxyacetophenone
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
(Z)-linalool oxide (pyranoid)
 linalyl acetate
dextro-linalyl acetate
laevo-linalyl acetate
 linalyl formate
 marine pyridine
 melon acetal
 melon carboxaldehyde
 melon heptenal
 melon heptenal propylene glycol acetal
 melon nonenoate
 melon valerate
 methoxycitronellal
 methoxymelonal
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-methyl valerate
 methyl acetoacetate
 methyl dihydrojasmonate
 methyl heptenone
 methyl heptine carbonate
 methyl octine carbonate
para-methyl phenoxyacetaldehyde
1-methyl thio-2-propanone
alpha-methylene citronellal
 mimosa absolute
 muguet carbaldehyde
 muguet carboxaldehyde
 nerolidol
(E)-nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-al
2,4-nonadien-1-al
(E,Z)-2,6-nonadien-1-al diethyl acetal
(E,Z)-2,6-nonadien-1-ol
(E,Z)-3,6-nonadien-1-ol
(Z,Z)-3,6-nonadien-1-ol
2,4-nonadien-1-ol
2,6-nonadien-1-ol
3,6-nonadien-1-ol
(E,Z)-3,6-nonadien-1-yl acetate
3,6-nonadien-1-yl acetate
 nonanal
 nonanal dimethyl acetal
 nonanol
2,4,6-nonatrien-1-al
(E)-2-nonen-1-al
(Z)-2-nonen-1-al
(Z)-6-nonen-1-al
(E)-2-nonen-1-ol
(Z)-2-nonen-1-ol
(Z)-3-nonen-1-ol
(Z)-6-nonen-1-ol
(Z)-6-nonen-1-yl acetate
 ocean propanal
(E,E)-2,4-octadien-1-al
 octanal
 octanal diethyl acetal
3-octanol
(E)-2-octen-1-al
(E)-2-octen-1-ol
(Z)-3-octen-1-ol
(Z)-5-octen-1-ol
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
3-octen-2-ol
 orange oil
 phenethyl acetate
 phenethyl isobutyrate
 phenethyl propionate
 phenyl acetaldehyde dimethyl acetal
 propyl 2,4-decadienoate
 propyl isobutyrate
 propyl nonanoate
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 santall
 strawberry furanone
 strawberry glycidate 1
 styralyl acetate
 tangerine acetate
alpha-terpineol
 tetrahydrolinalool
 tropical indene
gamma-undecalactone
 undecanal
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody amylene

(odor and/or flavor) used in :
 cucumber
 floral
 green
 mango
 melon watermelon muskmelon cantaloupe
 orange
 tropical
 vegetable

natural occurrence in :
coffee
mango



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