EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dehydrolinalool
3,7-dimethylocta-1,5,7-trien-3-ol

Supplier Sponsors

Name:3,7-dimethylocta-1,5,7-trien-3-ol
CAS Number: 29957-43-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-975-6
FDA UNII:178N3EI4PV
Nikkaji Web:J249.896K
CoE Number:10202
XlogP3-AA:2.80 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register to be changed to 53834-70-1, which covers (E)-3,7-Dimethylocta-1,5,7-trien-3-ol. Register name to be changed to (E)-3,7-Dimethylocta-1,5,7-trien-3- ol. (R)- or (S)-enantiomer not specified by CASrn 53834-70-1.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:02.146 (Old)
FEMA Number:3830 3,7-dimethylocta-1,5,7-trien-3-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 93.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87800 to 0.88600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.306 to 7.372
Refractive Index:1.48900 to 1.49500 @ 20.00 °C.
Boiling Point: 62.00 °C. @ 4.50 mm Hg
Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.014000 mm/Hg @ 25.00 °C. (est)
Flash Point: 192.00 °F. TCC ( 89.00 °C. ) (est)
logP (o/w): 2.408 (est)
Soluble in:
 alcohol
 water, 406.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:medium
Odor Description:at 100.00 %. mouldy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
(E)-3,7-Dimethyl-1,5,7-octatrien-3-ol
BOC Sciences
For experimental / research use only.
3,7-Dimethylocta-1,5,7-trien-3-ol
Parchem
dehydrolinalool
Reincke & Fichtner
Dehydrolinalool
WholeChem
Hotrienol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dehydrolinalool usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050000.50000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000050.00000
condiments / relishes: --
confectionery froastings: 0.200002.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.200002.00000
fruit ices: 0.200002.00000
gelatins / puddings: 0.500005.00000
granulated sugar: --
gravies: --
hard candy: 0.500005.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: --
meat products: --
milk products: 0.200002.00000
nut products: --
other grains: --
poultry: --
processed fruits: 0.100001.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500005.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

Statement on the Re-evaluation of 3,7-dimethylocta-1,5,7-trien-3-ol [FL-no: 02.146] based on additional data on a supporting substance
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5366264
National Institute of Allergy and Infectious Diseases:Data
3,7-dimethylocta-1,5,7-trien-3-ol
Chemidplus:0029957435
 
References:
 3,7-dimethylocta-1,5,7-trien-3-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:29957-43-5
Pubchem (cid):5366264
Pubchem (sid):135080191
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB35120
FooDB:FDB013753
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
earthy
octyl phenyl acetate
FL/FR
floral
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
citronellyl butyrate
FL/FR
coranol (Firmenich)
FR
coriander seed oil
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalyl acetate
FR
floral pyranol
FR
ho leaf oil
FR
ho wood oil
FR
linalool
FL/FR
linalyl anthranilate
FL/FR
muguet carbinol
FL/FR
tetrahydrolinalool
FL/FR
green
perilla alcohol
FL/FR
spicy
cubeb oil
FL/FR
woody
bois de rose leaf oil brazil
FL/FR
For Flavor
No flavor group found for these
octyl phenyl acetate
FL/FR
citrus
citrus
linalool
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
bois de rose oil brazil
FL/FR
bois de rose oil terpeneless
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
muguet carbinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
citronellyl butyrate
FL/FR
herbal
coriander seed oil
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
spicy
cubeb oil
FL/FR
woody
perilla alcohol
FL/FR
 
Potential Uses:
FRcypress oil replacer
FRearth
FRfennel
FRfern
FRfir needle oil replacer
FRgalbanum
FRpatchouli
 pea green pea
FL/FRpine scotch pine
 root
FRrose geranium
FRvetiver
 
Occurrence (nature, food, other):note
 ailanthus glandulosa
Search Trop Picture
 boronia megastigma
Search Trop Picture
 elder black elder
Search Trop Picture
 fig
Search Trop Picture
 ginger lily white ginger lily
Search Trop Picture
 grape fruit
Search Trop Picture
 ho leaf oil
Search Trop Picture
 
Synonyms:
3,7-dimethyl octa-1,5,7-trien-3-ol
3,7-dimethyl-1,5,7-octatrien-3-ol
3,7-dimethylocta-1,5,7-trien-3-ol
1,5,7-octatrien-3-ol, 3,7-dimethyl-
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy