EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

creamy lactone
5-hydroxy-7-decenoic acid delta-lactone

Supplier Sponsors

Name:6-[(Z)-pent-2-enyl]oxan-2-one
CAS Number: 25524-95-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:247-074-2
FDA UNII:H8558L43SR
XlogP3-AA:2.40 (est)
Molecular Weight:168.23592000
Formula:C10 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:247 5-hydroxy-7-decenoic acid delta-lactone
FEMA Number:3745 5-hydroxy-7-decenoic acid delta-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 5-HYDROXY-7-DECENOIC ACID DELTA-LACTONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99300 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.263 to 8.321
Refractive Index:1.47300 to 1.48000 @ 20.00 °C.
Boiling Point: 115.00 °C. @ 2.00 mm Hg
Boiling Point: 279.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.117 (est)
Soluble in:
 alcohol
 water, 614.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: creamy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
creamy waxy jasmin peach coconut
Odor Description:at 10.00 % in dipropylene glycol. creamy waxy jasmin peach coconut
Luebke, William tgsc, (1988)
Odor sample from: Bedoukian Research, Inc.
creamy lactonic fatty dairy waxy tropical fruity
Odor Description:at 5.00 %. Creamy, lactonic, fatty and dairy with a waxy, tropical and fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Flavor Type: creamy
creamy fatty coconut peach apricot tropical
Taste Description: at 75.00 ppm. Creamy, fatty, coconut, peach and apricot-like with tropical nuances
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
(Z)-7-Decen-5-olide 95%
Ernesto Ventós
JASMINLACTONE ZEON
Odor: NATURAL, FRUITY, FLORAL
FCI SAS
JASMIN LACTONE
Odor: Floral, Jasmin
Lluch Essence
JASMINE LACTONE
Penta International
JASMINLACTONE, Kosher
Reincke & Fichtner
Jasminlactone
ZEON Chemicals
Jasminlactone
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for creamy lactone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -15.00000
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -0.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: -3.00000
meat products: --
milk products: -2.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: -3.00000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):25524-95-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6438070
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
6-[(Z)-pent-2-enyl]oxan-2-one
Chemidplus:0025524952
 
References:
Leffingwell:Chirality or Article
 6-[(Z)-pent-2-enyl]oxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:25524-95-2
Pubchem (cid):6438070
Pubchem (sid):135075230
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33700
FooDB:FDB011813
Export Tariff Code:2932.29.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
animal
animal carbolactone
FR
civet (natural)
FL/FR
costus valerolactone
FR
balsamic
amyris wood oil
FL/FR
benzophenone
FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
propyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butter cream fragrance
FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
ethyl maltol
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
citrus
2-
tetradecenal
FL/FR
coconut
coconut decanone methyl
FR
coconut fragrance
FR
coconut specialty
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
milk fragrance
FR
earthy
1-
nonen-3-ol
FL/FR
fatty
allyl octanoate
FL/FR
butter esters
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
iso
amyl salicylate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
decanal / methyl anthranilate schiff's base
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
floral pyranol
FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
tuberolide
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetoin acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
epsilon-
dodecalactone
FL/FR
gamma-
dodecalactone
FL/FR
farnesyl acetone
FL/FR
fleuramone (IFF)
FR
green acetate
FR
methyl (Z)-5-octenoate
FL/FR
peach fragrance
FR
peach specialty
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
green
cognac oil
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexyl 2-methyl butyrate
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
butyl levulinate
FL/FR
herbal carbonate
FR
lavender absolute bulgaria
FL/FR
lactonic
jasminone
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
milky
laevo-
glutamine
CS
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cassia bark oil china
FL/FR
(E)-
coconut decanone ethyl
FR
iso
eugenyl acetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tropical
delta-
dodecalactone
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
5(6)-
decenoic acid
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
sandalwood oil
FL/FR
santall
FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
amyl laurate
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
6-
decenoic acid
FL
ortho-
dimethyl hydroquinone
FL/FR
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
farnesyl acetone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
2-
tetradecenal
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
civet (natural)
FL/FR
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
butter lemon flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
citrus
laevo-
linalool
FL/FR
coconut
coconut distillates
FL
coconut flavor
FL
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
5(6)-
decenoic acid
FL/FR
delta-
dodecalactone
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
buttermilk flavor
FL
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
milk flavor
FL
earthy
1-
nonen-3-ol
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
ethyl undecylenate
FL/FR
2-
heptyl furan
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
apricot peach flavor
FL
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
gamma-
dodecalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
propyl cinnamate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
fusel
green
cognac oil
FL/FR
green
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
hexyl 2-methyl butyrate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
oakmoss absolute
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sour
butyric acid
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
iso
eugenyl acetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
tropical
anacardium occidentale fruit puree
FL
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
tuberolide
FL/FR
undecanoic acid
FL/FR
woody
amyris wood oil
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRaldehydic
FRapple
FRapple green apple
FRapple red apple
FRapricot
FRblue grass
 blue mist
 bluebell
FRblueberry
FRbouquet
FRcedar
FRcherry
FRcherry blossom
FRcitrus
FRcoconut
FRcoconut tropical coconut
FRcountry meadow
FRcream
FRcucumber
FRcurrant
FLdairy
FRdate
 diorella
 femme
FRfetes
FRfig
FRfloral
 fracas
FRfruit
FRfruit juicy fruit
FRgardenia
FRgooseberry
FRgrape
FRgreen
FLgrenadine
FRhabuba
FRherbal
FRhibiscus
FRhoneysuckle
FRjasmin
FRkiwi
FRleather russian leather
FRlilac
FRlily
FRlily ginger lily
FRlily of the valley
FRlinden flower
FRlotus
FRmagnolia
FRmango
 melon watermelon muskmelon cantaloupe
FRmulberry
FRneroli
FLnut
FRoriental
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpear
FRpina colada
FLpistachio
FRplum
FRpowder
FRraspberry
FRrose
FRsea breeze
FRspice
FRstrawberry
FLtropical
FRtuberose
FL/FRvalerian
FRvanilla
FRviolet
FRwoody
 
Occurrence (nature, food, other):note
 champaca concrete @ trace%
Data GC Search Trop Picture
 cheese cheddar cheese
Search PMC Picture
 gardenia
Search Trop Picture
 ginger lily
Search PMC Picture
 honeysuckle
Search PMC Picture
 jasmin
Search PMC Picture
 nectarine
Search PMC Picture
 peach fruit
Search Trop Picture
 peppermint oil
Search Trop Picture
 tea black tea
Search Trop Picture
 tuberose
Search Trop Picture
 
Synonyms:
 creamy lactone
 dec-7-en-5-olide, (Z)-
(Z)-7-decen-5-olide
(Z)-5-hydroxy-7-decenoic acid delta-lactone
5-hydroxy-7-decenoic acid delta-lactone
5-hydroxy-7(Z)-decenoic acid delta-lactone
(Z)-5-hydroxydec-7-enoic acid d lactone
 jasminlactone
delta-jasmolactone
(Z)-6-(pent-2-en-1-yl)tetrahydro-2H-pyran-2-one
6-[(2Z)-pent-2-en-1-yl]tetrahydro-2H-pyran-2-one
6-[(Z)-pent-2-en-1-yl]tetrahydro-2H-pyran-2-one
6-[(Z)-pent-2-enyl]oxan-2-one
2H-pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-
2H-pyran-2-one, tetrahydro-6-[(2Z)-2-penten-1-yl]-
2H-pyran-2-one, tetrahydro-6-[2-pentenyl]-, (2Z)-
 tetrahydro-6-((Z)-2-penten-1-yl)-2H-pyran-2-one
(Z)-tetrahydro-6-(2-pentenyl)-2H-pyran-2-one
 tetrahydro-6-(cis-2-pentenyl)-2H-pyran-2-one
 tetrahydro-6-[(2Z)-2-penten-1-yl]-2H-pyran-2-one
cis-tetrahydro-6-pent-2-enyl pyran-2-one
 

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Notes:
Flavouring ingredient. Present in peppermint oil and various types of tea
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