2-hexenal
hexylenic aldehyde
 
Notes:
product of lipid peroxidation in the rat liver; a green odor chemical; do not confuse with the hexabarbital synonym, hexenal. Constit. of many foods. Flavouring ingredient
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  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-26001 2-HEXENAL, Kosher
       
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hex-2-enal (Click)
CAS Number: 505-57-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 208-014-0
Beilstein Number: 1740988
MDL: MFCD00007008
CoE Number: 748
XlogP3-AA: 1.50 (est)
Molecular Weight: 98.14490000
Formula: C6 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-2-hexenal
 (Z)-2-hexenal
 2-hexenoic acid
EFSA/JECFA Comments: At least 92%; secondary component 3-4% 2-hexenoic acid. (EFSA)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 05.189 (Old)
DG SANTE Food Flavourings: 05.189  2-hexenal
FEMA Number: 2560  2-hexenal
FDA Mainterm: 2-HEXENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83800 to 0.84800 @  25.00 °C.
Pounds per Gallon - (est).: 6.973 to  7.056
Refractive Index: 1.43600 to 1.44600 @  20.00 °C.
Boiling Point: 47.00 °C. @ 17.00 mm Hg
Boiling Point: 146.00 to  147.00 °C. @ 760.00 mm Hg
Vapor Pressure: 4.624000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.4 ( Air = 1 )
Flash Point: 101.00 °F. TCC ( 38.33 °C. )
logP (o/w): 1.790 (est)
Soluble in:
 alcohol
 water, 5261 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 sweet  almond bitter almond  fruity  green  leafy  apple  plum  vegetable  
Odor Description:
at 100.00 %. 
sweet almond fruity green leafy apple plum vegetable
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
2-hexenal
Penta International
2-HEXENAL, Kosher
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  290 mg/kg
Personal Communication from H. Zollner, Institut fur Biochemie, Der Universitat, Gras, Oct. 23, 1975Vol. 23OCT1975

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-hexenal usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 675.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 409.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.70000
fruit ices: -0.70000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -15.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 505-57-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10460
National Institute of Allergy and Infectious Diseases: Data
 hex-2-enal
Chemidplus: 0000505577
RTECS: MP5900000 for cas# 505-57-7
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References:
 hex-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 505-57-7
Pubchem (cid): 10460
Pubchem (sid): 134976298
Flavornet: 505-57-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB31496
FooDB: FDB008081
YMDB (Yeast Metabolome Database): YMDB01655
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
citrus
4-decenalFL/FR
2-heptanolFL/FR
 tetrahydrocitralFL/FR
 cyclohexyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 hexanoic acidFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
floral
 boronia absoluteFL/FR
 citronellyl valerateFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
(Z)-jasmoneFL/FR
para-methyl benzyl acetateFL/FR
 papaya isobutyrateFL/FR
 phenethyl hexanoateFL/FR
fruity
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 artemisia pallens herb oilFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 davana oil CO2 extractFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 filbert hexenoneFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
4-heptanoneFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cilantro leaf oilFL/FR
 cumin acetaldehydeFL/FR
black currant bud absolute replacerFL/FR
isocyclocitral (IFF)FL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 green note propionateFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 hexanal (aldehyde C-6)FL/FR
 hexanal dimethyl acetalFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl heptanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl (E)-3-hexenoateFL/FR
(E)-2-octen-1-yl acetateFL/FR
2-pentenalFL/FR
(E)-2-pentenalFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
herbal
isoamyl heptanoateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
nutty
 nutty quinoxalineFL/FR
spicy
 cinnamyl propionateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 undecanoic acidFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl valerateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
4-decenalFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl cyclohexyl carboxylateFL
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-yl acetateFL/FR
2-heptyl butyrateFL/FR
 hexanal dimethyl acetalFL/FR
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
(Z)-3-hexenoic acidFL
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl heptanoateFL/FR
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
5-methyl hexanoic acidFL
 methyl octadienoateFL/FR
4-methyl valeric acidFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
3-octyl butyrateFL
2-pentenalFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 tetrahydrocitralFL/FR
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
acidic
isobutyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
 heptyl isobutyrateFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
cheesy
 hexanoic acidFL/FR
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
2,4-heptadienalFL
2-methyl-4-pentenoic acidFL
 octyl isobutyrateFL/FR
dairy
4-pentenoic acidFL
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
 dimethyl sulfoxideFL
 ethyl (E)-4-decenoateFL/FR
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
floral
 cinnamyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
fruity
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 artemisia pallens herb oilFL/FR
 boronia absoluteFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
 davana oil CO2 extractFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 filbert hexenoneFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
4-heptanoneFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 4-methyl valerateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
4-methyl-2-pentenalFL
(E)-2-octen-1-yl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
herbal
isoamyl heptanoateFL/FR
 tagete oil indiaFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musty
S-(methyl thio) butyrateFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
pungent
 acetaldehydeFL
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
sulfurous
 methyl 4-(methyl thio) butyrateFL
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
waxy
isoamyl butyrateFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
 octanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 undecanoic acidFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFL
 fern fougere 
 fruit 
 greenFL
 hawthorn 
 nutFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple plant
Search Trop  Picture
 burdock root
Search Trop  Picture
 clary sage oil greece @ 0.15%
Data  GC  Search Trop  Picture
 cucumber fruit
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 elder black elder leaf oil
Search Trop  Picture
 ginkgo biloba plant
Search Trop  Picture
 lavandin oil grosso @ trace%
Data  GC  Search Trop  Picture
 oregano shoot
Search Trop  Picture
 soybean plant
Search Trop  Picture
 tagete flower oil rwanda @ trace%
Data  GC  Search Trop  Picture
 tagete oil rwanda @ 0.03%
Data  GC  Search Trop  Picture
 violet leaf absolute @ 1.30%
Data  GC  Search Trop  Picture
 walnut english walnut leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hex-2-en-1-al
 hex-2-enal
(Z+E)-2-hexen-1-al
2-hexen-1-al
 hexen-2-en-1-al
alpha,beta-hexylenaldehyde
 hexylenic aldehyde
 leaf aldehyde
3-propyl acrolein
beta-propyl acrolein
3-propyl-acrolein
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Synonyms   Articles   Notes   Search   Top
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