EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

laevo-rose oxide
L-rose oxide

Supplier Sponsors

Fragrance Demo Formulas
Name:(2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
CAS Number: 3033-23-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:221-217-9
FDA UNII:M8VU21JU32
Nikkaji Web:J85.991E
Beilstein Number:5496892
MDL:MFCD00674545
CoE Number:2269
XlogP3-AA:2.90 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:13.170 (Old)
DG SANTE Food Flavourings:13.170 2S-cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
FEMA Number:3236 L-rose oxide
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86500 to 0.87300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.198 to 7.264
Refractive Index:1.45000 to 1.45700 @ 20.00 °C.
Boiling Point: 71.00 to 73.00 °C. @ 12.00 mm Hg
Boiling Point: 182.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.551000 mm/Hg @ 25.00 °C. (est)
Flash Point: 154.00 °F. TCC ( 67.78 °C. )
logP (o/w): 3.126 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 63.97 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:388 hour(s) at 10.00 % in dipropylene glycol
rose cortex green floral geranium powdery metallic
Odor Description:at 1.00 % in dipropylene glycol. rose cortex green floral geranium powdery metallic
Luebke, William tgsc, (1989)
Odor sample from: Dragoco Inc.
Flavor Type: floral
floral metallic lychee
Taste Description: sweet floral metallic lychee
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-ROSE OXIDE ≥98.0% (sum of isomers), Kosher
Odor Description:clean floral, green rosy, fresh, geranium
Rose note in fine fragrances, soaps, detergents, beauty care products, household products.
Taste Description:floral
lychee, raspberry, blackberry.
Symrise
Rose oxide L
Odor Description:floral, rosy
Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor).
Taste Description:sweet, floral, metallic, lychee-like
Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
cis-ROSE OXIDE
≥98.0% (sum of isomers), Kosher
Odor: clean floral, green rosy, fresh, geranium
Use: Rose note in fine fragrances, soaps, detergents, beauty care products, household products.
Flavor: floral
lychee, raspberry, blackberry.
BOC Sciences
For experimental / research use only.
cis-Rose Oxide 99.0% (sum of isomers)
PCW France
Rose Oxyde laevo
Steps to a fragranced product
Penta International
L-ROSE OXIDE, Kosher
Prasad Organics
Rose Oxide Levo
Sigma-Aldrich
For experimental / research use only.
(-)-cis-Rose Oxide purum, ≥95.0% (GC)
Symrise
Rose oxide L
Odor: floral, rosy
Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor).
Flavor: sweet, floral, metallic, lychee-like
Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4300 mg/kg
Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Useful in: fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for laevo-rose oxide usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 860 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.010002.03000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 3.220006.72000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 2.500004.00000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.020000.06000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.530000.78000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3033-23-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :1712087
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
(2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
Chemidplus:0003033236
 
References:
Leffingwell:Chirality or Article
 (2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3033-23-6
Pubchem (cid):1712087
Pubchem (sid):135059980
Flavornet:3033-23-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB029678
Export Tariff Code:2932.99.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
butyraldehyde
FL/FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
nonanal dimethyl acetal
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
ethereal
ethyl formate
FL/FR
fatty
2-
decenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cyclamen aldehyde
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydrorose oxide
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl phenoxyacetate
FR
ethyl phenyl acetate
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium pyran
FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
jasmin cyclopentanol
FR
jonquil absolute
FR
leerall
FR
lilac absolute
FR
lily fragrance
FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
narcissus acetate
FL/FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
phenyl propyl phenyl acetate
FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
rose carbonate
FR
rose geranium fragrance
FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
styralyl formate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
5-
tricyclodecenyl acetate
FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
beta-
damascone
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
heptanal cyclic ethylene acetal
FR
peach pivalate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
cortex pyridine
FL/FR
homo
cuminic aldehyde
FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
fern specialty
FR
flower hexene
FR
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
green cyclopropionate
FR
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
4-
hexenol
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
2,4-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
lilac acetaldehyde
FL/FR
marine specialty
FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
2-
octen-1-ol
FL/FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
1-
penten-3-ol
FL/FR
phenethyl acetal
FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dihexyl (E)-fumarate
FR
linalyl acetate
FL/FR
1-(2-
methyl allyl oxy) heptane
FR
2-
methyl butyl salicylate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
honey
methyl phenyl acetate
FL/FR
leathery
leather cyclohexanol
FR
marine
marine pyridine
FR
medicinal
kunzea ericoides leaf oil
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
minty
iso
propyl tiglate
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
spicy carbonate
FR
sulfurous
grapefruit menthane
FL/FR
3-(
methyl thio) hexanol
FL/FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
3-
decanone
FL/FR
woody
amber carbinol
FR
(E)-
ethyl geranate
FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
boronia concrete
FL/FR
3-
decanone
FL/FR
9-
decenal
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
earthy acetal
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(E)-4-
hexenal
FL
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
linalyl phenyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
narcissus acetate
FL/FR
phenyl acetaldehyde solution
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
10-
undecen-1-ol
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
beta-
damascone
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
ethyl formate
FL/FR
fatty
2-
decenal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
octen-1-ol
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexyl lactate
FL/FR
lilac acetaldehyde
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
clary sage absolute
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
galbanum oil
FL/FR
galbanum oil terpeneless
FL/FR
geranium absolute
FL/FR
geranyl formate
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
nonanal dimethyl acetal
FL/FR
2,4-
octadienal
FL
papaya isobutyrate
FL/FR
1-
penten-3-ol
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
(Z)-
rose oxide
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
daucus carota fruit oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
onion
propyl thioacetate
FL
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl isoeugenol
FL/FR
cinnamyl formate
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
grapefruit menthane
FL/FR
methyl benzyl disulfide
FL
sweet
laevo-
ornithine hydrochloride
FL
tea
camellia oleifera leaf extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRaldehydic
FRautumn
FRazalea
FRbouquet
FRcarnation
FRchamomile
FRcitrus
 clove blossom
FL/FRcurrant bud absolute replacer
 dahlia
FRdaisy
FRdaphne
FRdavana oil replacer
 drakkar noir
FRelder berry
FRfagonia
 fantasy blends
FRfloral
 foliage
FRfruit
FRgeranium
FRgreen
FRguava
FRhyacinth
FRhydrangea
FRleather
FRlily of the valley
 metal by paco rabanne
 millefleurs
FRmoss
FRmusk
 norell
FRpeony
FRpeppermint
FRpetunia
FRphlox
 poppy
FRrain
FRreseda
 rive gauche
FRrose
FRrose absolute replacer
FRrose d'orient
FRrose dog rose
FRrose geranium
FRrose moss rose
FRrose red rose
FRrose tea rose
FRrose white rose
FRrosemary
FRscented stock
FRstephanotis
FRtobacco
FRtulip
FRwisteria
 
Occurrence (nature, food, other):note
 cyclamen persian cyclamen
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 oregon grape-holly
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 rosa centifolia
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 rosa damascena
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 rose oil
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Synonyms:
(2S,4R)-2-(2-methyl-1-propenyl)-4-methyl tetrahydropyran
(2S,4R)-2-(2-methyl-1-propenyl)-4-methyltetrahydropyran
(2S,4R)-4-methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran
(2S,4R)-4-methyl-2-(2-methylprop-1-enyl)oxane
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propen-1-yl)-, (2S,4R)-
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-, (2S-cis)-
2H-pyran, tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-, (2S,4R)-
(-)-(Z)-rose oxide
(-)-cis-rose oxide
cis-rose oxide
L-rose oxide
 rose oxide L
 rose oxide levo
 rose oxide, (2S,4R)-
 tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2,5-cis-2H-pyran
(2S-cis)-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
(2S-Z)-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
2S-cis-tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
 
 
Notes:
Blends well with damascones. Vitalizes intensely all the aldehyde notes. Gives depth in the citrus areas. Provides a unique marriage of fragrance components in the floral areas. Flavouring compound [Flavornet]
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