EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cocoa flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: cocoa
cocoa burnt bitter powdery roasted vegetable
Taste Description: cocoa
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beck Flavors
Cocoa Flavor
for dairy
BeYonde
Cocoa No1 E-Liquid Flavour
BeYonde
Cocoa No2 E-Liquid Flavour
Conmax Flavors
Cocoa Flavor
E.A. Weber Flavors
Cocoa Flavor (Dark)
Nat & Art (0.1% Topnote)
E.A. Weber Flavors
Cocoa Flavor
Nat & Art (0.1% Topnote)
Ernesto Ventós
COCOA - MAILLARD REACTION
Odor: COCOA, CHOCOLATE
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Cocoa-Nut Flavor
Fleurchem
cocoa flavor
Kerry
Cocoa Flavors
Nactis Flavours
Cocoa vanilled Flavour
The Perfumers Apprentice
Cocoa Rounds Flavor
Flavor: Tastes just like the puffy chocolate cereal
Virginia Dare
Cocoa Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for cocoa flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ceratonia siliqua fruit extract
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
balsamic
amyl cinnamate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
theobroma cacao extract
FL/FR
fermented
valeraldehyde
FL/FR
floral
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
fruity
allyl phenoxyacetate
FL/FR
cherry oxyacetate
FL/FR
green
phenyl acetaldehyde
FL/FR
syringaldehyde
FL/FR
herbal
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
powdery
para-
anisyl alcohol
FL/FR
sulfurous
cocoa essence
FL/FR
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
chocolate
fudge caramel flavor
FL
alliaceous
alliaceous
dicyclohexyl disulfide
FL
balsamic
amyl cinnamate
FL/FR
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
paullinia cupana seed extract
FL
caramellic
caramel cocoa flavor
FL
caramel fudge flavor
FL
1-
phenyl-1,2-propane dione
FL/FR
chocolate
cherry chocolate fudge flavor
FL
chocolate
FL
chocolate almond fudge flavor
FL
chocolate banana nut flavor
FL
chocolate blueberry flavor
FL
chocolate butter cream flavor
FL
chocolate caramel nut flavor
FL
chocolate cashew flavor
FL
chocolate cherry flavor
FL
chocolate chips
FL
chocolate cinnamon flavor
FL
chocolate coating
FL
chocolate cookies & cream flavor
FL
chocolate distillates
FL
chocolate english toffee flavor
FL
chocolate essence
FL
chocolate europa flavor
FL
chocolate extract
FL
hot
chocolate flavor
FL
chocolate flavor
FL
bavarian
chocolate flavor
FL
german
chocolate flavor
FL
dutch
chocolate flavor
FL
bitter
chocolate flavor
FL
bittersweet
chocolate flavor
FL
abuelita
chocolate flavor
FL
dark
chocolate flavor
FL
mexican
chocolate flavor
FL
milk
chocolate flavor
FL
semi sweet
chocolate flavor
FL
swiss
chocolate flavor
FL
chocolate hazelnut flavor
FL
chocolate macadamia nut flavor
FL
chocolate marble flavor
FL
chocolate marshmallow flavor
FL
chocolate marshmallow graham flavor
FL
chocolate mousse flavor
FL
chocolate nibs
FL
chocolate raspberry creme flavor
FL
chocolate tincture
FL/FR
chocolate toffee almond flavor
FL
chocolate toffee flavor
FL
chocolate vanilla flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
chocolate chip
cookie flavor
FL
creme de cocoa flavor
FL
mocha almond fudge flavor
FL
mocha cream flavor
FL
cupuaçu
raspberry flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cacao flavor
FL
ceratonia siliqua fruit extract
FL/FR
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa enhancer
FL
cocoa hexenal
FL/FR
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
2-
methyl furan
FL
syringaldehyde
FL/FR
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
coffee
roasted
coffee bean concentrate
FL
coffee distillates
FL
coffee flavor
FL
2-
ethyl-4-methyl thiazole
FL/FR
cookie
chocolate
cookie flavor
FL
earthy
camu camu distillates
FL
camu camu flavor
FL
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
cupuacu flavor
FL
tangerine maqui berry flavor
FL
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
green
pepper distillates
FL
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
hazelnut flavor
FL
hazelnut paste
FL
2,6-
lutidine
FL/FR
chocolate
peanut butter flavor
FL
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
rooty
guarana flavor
FL
rummy
vanillyl ethyl ether
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
sweet
cyclohexyl acetic acid
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillyl isobutyrate
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
 cocoa
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 cocoa - maillard reaction
 cocoa flavor (dark)
 cocoa-nut flavor
 cocoal reaction flavor nat
 

Articles:

PubMed:Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed:Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed:Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
PubMed:Bubble-included chocolate: relating structure with sensory response.
PubMed:Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods.
PubMed:Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed:Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed:Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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