EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

raspberry ketone methyl ether
4-(p-methoxyphenyl)-2-butanone

Sponsors

Fragrance Demo Formulas
Name:4-(4-methoxyphenyl)butan-2-one
CAS Number: 104-20-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-184-2
FDA UNII:GVG47S4S5V
Nikkaji Web:J5.026A
Beilstein Number:1869592
MDL:MFCD00008791
CoE Number:163
XlogP3:2.10 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:818 4-(p-methoxyphenyl)-2-butanone
FLAVIS Number:07.029 (Old)
DG SANTE Food Flavourings:07.029 4-(4-methoxyphenyl)butan-2-one
FEMA Number:2672 4-(p-methoxyphenyl)-2-butanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-(P-METHOXYPHENYL)-2-BUTANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.04200 to 1.04800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.670 to 8.720
Refractive Index:1.51700 to 1.52100 @ 20.00 °C.
Melting Point: 8.00 °C. @ 760.00 mm Hg
Boiling Point: 152.00 to 153.00 °C. @ 15.00 mm Hg
Boiling Point: 276.00 to 278.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.1 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.852 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, very slightly
 water, 1007 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: berry
Odor Strength:medium
Substantivity:324 hour(s) at 100.00 %
sweet dry raspberry rose cherry fruity acacia
Odor Description:at 100.00 %. sweet dried raspberry rose cherry fruity cassie absolute
Luebke, William tgsc, (1987)
Odor sample from: Elan Inc.
sweet fruity woody powdery honey vanilla raspberry violet
Odor Description:at 5.00 %. Sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: berry
floral woody violet raspberry fruity spicy berry
Taste Description: at 40.00 ppm. Floral, woody, ionone, raspberry, fruity, spice and berry
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Treatt
4-(p-Methoxyphenyl)-2-butanone
Odor Description:sweet/aniseed, floral/fruity, and cherry-raspberry on dilution
Taste Description:anise
Used in Vanilla, berry, licorice flavours; hard confection at up to 100ppm, soft confection at 30ppm, desserts at 25ppm, beverages and frozen dairy at 10ppm max.
Symrise
Frambinon® methyl ether
Odor Description:sweet, fruity, floral, anise, sweet raspberry, cherry note with rose nuances
Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (good).
Taste Description:very sweet, raspberry, anisic, watery, slightly melon character
Useful in: vanilla, fruity red, fruity others, sweet others.
Moellhausen
RASPBERRY KETONE METHYLETHER
Odor Description:fruity, aromatic, reminiscent of raspberry and blackberry
Taste Description:fruity, raspberry note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Anisyl Acetone
Odor: Fruity, floral powdery
Operational Capabilities
Advanced Biotech
ANISYL ACETONE NATURAL
95% min.
Odor: Cherry, Fruity, Raspberry
Advanced Biotech
ANISYL ACETONE SYNTHETIC
98% min.
Odor: Berry
Apple Flavor & Fragrance
Anisyl acetone
Aroma Aromatics & Flavours
Anisyl Acetone
Flavor: Sweet, Fruity, Cherry, Raspberry
It finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances. In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstic perfumes. As Sweetener it modifies anise and anethole in licorice flavour composition and used in smaller amount in many imitation fruit flavours for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products.
Augustus Oils
Methoxy Phenyl Butanone
Services
Aurochemicals
ANISYL ACETONE, Natural
Axxence Aromatic
ANISYL ACETONE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Anisyl acetone
Bell Flavors & Fragrances
Natural Para Methoxy Phenyl Butanone
Berjé
Methoxy Phenyl Butanone
Happening at Berje
BOC Sciences
For experimental / research use only.
4-(4-Methoxyphenyl)-2-butanone
Charkit Chemical
METHOXYPHENYL)-2-BUTANONE, 4- (PARA FEMA 2672
Creatingperfume.com
Raspberry Ketone, Methyl Ether
Odor: Sweet, floral, fruit, peach, raspberry
Elan Inc.
METHOXY PHENYL BUTANONE
FCC, Kosher
Ernesto Ventós
RASPBERRY KETONE METHYLETHER
Odor: SWEET,FLORAL,FRUIT,PEACH,RASPBERRY
Excellentia International
Anisyl Acetone (Methoxy Phenyl Butanone) Natural
ExtraSynthese
For experimental / research use only.
4-(4-Methoxyphenyl)-2-butanone (GC) ≥98%
Fleurchem
anisyl acetone natural
Indukern F&F
FRAMBINONE METHYL ETHER
Odor: FRUITY, AROMATIC, RASPBERRY
Jiangyin Healthway
Respberry Ketone Methyl ether Natural 99%
New functional food ingredients
Kun Shan P&A
Natural Raspberry Ketone Methyl Ether
Kunshan Sainty
Anisyl Acetone, Natural
Lluch Essence
FRAMBINON METHYL ETHER NATURAL
Lluch Essence
FRAMBINON METHYL ETHER
M&U International
NAT.ANISYL ACETONE, Kosher
Moellhausen
RASPBERRY KETONE METHYLETHER
Odor: fruity, aromatic, reminiscent of raspberry and blackberry
Flavor: fruity, raspberry note
Natural Advantage
Anisyl Acetone Nat
Penta International
p-METHOXY PHENYL BUTANONE, Kosher
Penta International
p-METHOXY PHENYL BUTANONE, NATURAL, Kosher
Perfumery Laboratory
Raspberry ketone, methyl ester
Odor: Fresh, sweet, fruity aroma with notes of raspberry and apricot
Reincke & Fichtner
4-(p-Methoxyphenyl)-2-butanone natural
Reincke & Fichtner
4-(p-Methoxyphenyl)-2-butanone
Santa Cruz Biotechnology
For experimental / research use only.
4-(4-Methoxyphenyl)-2-butanone
Sigma-Aldrich
4-(4-Methoxyphenyl)-2-butanone, ≥98%, FCC, FG
Odor: cherry; floral; raspberry; sweet
Certified Food Grade Products
Sunaux International
nat.Anisyl Acetone
Symrise
Frambinon® methyl ether
Odor: sweet, fruity, floral, anise, sweet raspberry, cherry note with rose nuances
Use: Stable in: body lotion (good), shampoo (very good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (good).
Flavor: very sweet, raspberry, anisic, watery, slightly melon character
Useful in: vanilla, fruity red, fruity others, sweet others.
Synerzine
4-(p-Methoxyphenyl)-2-butanone
Taytonn
4-(Para-Methoxyphenyl)-2-butanone
Odor: Sweet, Licorice, Floral, Bramble
TCI AMERICA
For experimental / research use only.
4-(4-Methoxyphenyl)-2-butanone >97.0%(GC)
The Good Scents Company
raspberry ketone methyl ether
Odor: sweet dried raspberry rose cherry fruity cassie absolute
Treatt
4-(p-Methoxyphenyl)-2-butanone
Odor: sweet/aniseed, floral/fruity, and cherry-raspberry on dilution
Flavor: anise
Used in Vanilla, berry, licorice flavours; hard confection at up to 100ppm, soft confection at 30ppm, desserts at 25ppm, beverages and frozen dairy at 10ppm max.
Vigon International
Anisyl Acetone FCC (Para Methoxy Phenyl Butanone)
Odor: SWEET, FLORAL, FRUITY
Vigon International
Anisyl Acetone Purified FCC
WEN International
ANISYL ACETONE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Russell, 1973f)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 929, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for raspberry ketone methyl ether usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 840.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -26.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000012.00000
fruit ices: 10.0000012.00000
gelatins / puddings: -25.00000
granulated sugar: --
gravies: --
hard candy: -28.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

Safety and efficacy of aromatic ketones, secondary alcohols and related esters belonging to chemical group 21 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):104-20-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61007
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
4-(4-methoxyphenyl)butan-2-one
Chemidplus:0000104201
RTECS:EL9085500 for cas# 104-20-1
 
References:
 4-(4-methoxyphenyl)butan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-20-1
Pubchem (cid):61007
Pubchem (sid):135018152
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33597
FooDB:FDB011682
Export Tariff Code:2914.50.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
raspberry distillates
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alcoholic
fusel oil
FL/FR
aldehydic
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
anise
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ambrette seed oil
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
iso
bornyl propionate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir carboxylate
FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
caramellic
cyclotene
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
fatty
decanol
FL/FR
hexyl pivalate
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
bursera graveolens wood oil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl propionaldehyde
CS
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
heliotrope absolute
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionol
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
ionone mixed isomers
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
beta-
irone
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl propionate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-iso
methyl ionone
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
4-
phenyl-2-butanol
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rose butanoate
FL/FR
terpinyl formate
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
berry hexanoate
FR
buchu wood specialty
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cherry oxyacetate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
heptyl isovalerate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl propionate
FL/FR
peach pivalate
FR
2-
pentanone
FL/FR
perillyl acetate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
prenyl isobutyrate
FL/FR
propyl acetate
FL/FR
prune glycidate
FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
(S)-
campholene acetate
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
herbal undecanone
FR
methyl cyclogeranate (Firmenich)
FR
nonisyl acetate
FR
honey
phenyl acetic acid
FL/FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
minty
(R)-(+)-
pulegone
FR
mossy
veramoss (IFF)
FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2,3,5-
trimethyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
smoky
2,6-
dimethoxyphenol
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
N,N-
diethyl octanamide
FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
1-
dodecanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
amber formate
FR
cycloionone
FL/FR
2-
decalinyl acetate
FR
dihydro-beta-ionone
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli absolute
FR
santall
FR
(+)-alpha-
santalyl acetate
FL/FR
spicy pentanone
FL/FR
timber propanol
FR
tobacarol (IFF)
FR
vetiveryl acetate
FL/FR
woody acetate
FR
woody epoxide
FR
woody propanol
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
buchu wood specialty
FL/FR
bursera graveolens wood oil
FL/FR
butyl 2-naphthyl ether
FL/FR
dihydroactinidolide
FL/FR
ethyl ortho-anisate
FL/FR
trans-1-
ethyl-2-methyl propyl 2-butenoate
FL/FR
heliotropyl alcohol
FL/FR
heptyl isovalerate
FL/FR
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
peru balsam
FL
3-
phenyl propyl isovalerate
FL/FR
prenyl isobutyrate
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
vetiveryl acetate
FL/FR
beta-
damascone
FL/FR
anise
anise
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
balsamic
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
iso
bornyl propionate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
perillyl acetate
FL/FR
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
wild
raspberry flavor
FL
sour
raspberry flavor
FL
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
chocolate raspberry creme flavor
FL
cocoa oleoresin
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain lemon oil
FL/FR
alpha-
terpineol
FL/FR
coconut
6-
methyl coumarin
FL
cookie
raspberry
cookie flavor
FL
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
beta-
naphthyl methyl ketone
FL/FR
ocean propanal
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
4-
phenyl-2-butanol
FL/FR
rhodinol
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
iso
butyl benzoate
FL/FR
butyl valerate
FL/FR
cherry oxyacetate
FL/FR
cranberry raspberry lime flavor
FL
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fusel oil
FL/FR
geranyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
alpha-
methyl ionone
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
peach plum raspberry flavor
FL
2-
pentanone
FL/FR
pineapple hydroxyhexanoate
FL/FR
prenyl acetate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
raspberry flavor key
FL
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
raspberry mango flavor
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
rose butanoate
FL/FR
rubus idaeus fruit juice
FL
rubus idaeus fruit water
FL
spicy pentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
terpinyl formate
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
watermelon distillates
FL
green
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
coriander oleoresin
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
linalyl propionate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
ortho-
thioguaiacol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
dimethyl benzyl carbinol
FL/FR
melon
watermelon concentrate
FL
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
geranyl acetoacetate
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
ortho-
acetanisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
soapy
1-
dodecanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
tea
green
tea raspberry flavor
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
omega-
pentadecalactone
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
amyris wood oil
FL/FR
cycloionone
FL/FR
beta-
damascenone
FL/FR
dihydro-beta-ionone
FL/FR
guaiacwood oil
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
 angel
 apple crabapple
FLapple red apple
FLapricot
FLbanana
FLbergamot
FLberry
FLbeverage
FLblackberry
 blossom tropical blossom
FLblueberry
 blueberry whortleberry red whortleberry
FRbouquet
FLboysenberry
FLbutterscotch
FRcabreuva wood
FLcassia
FLcherry
FLcherry black cherry
FLcherry blossom
 chocolate cacao
FRchristmas
FRchypre
FRcolonia
 confection
FLcookie
FLcotton candy
FRcountry meadow
FRcrabapple blossom
FLcranberry
FLcucumber
FLcurrant
FRdaffodil
FLdairy
FReglantine
 fantasy blends
FRfern
FRfetes
FLfig
FRfir balsam
FRfir needle oil replacer
FRforest
FRfrangipani plumeria
FRfreesia
 fruit dried fruit
FLgardenia
FLgooseberry
FLgrape
FRheliotrope
FLherbal
FLhibiscus
FLhoneysuckle
FRhyacinth
FLjackfruit
 jam
FLjasmin
 kiwi blossom
FLlicorice
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FLloganberry
FLlychee
FRmagnolia
FLmango
FRmango flower
FLmarshmallow
 melon watermelon muskmelon cantaloupe
FRmoss
FLmulberry
FRmusk
FLnecterine
FLorange blossom
FRpansy
FLpapaya
FRpassion blossom
FLpassion fruit
FLpeach
FRpeach blossom
FRpeony
FLpineapple
FLplum
 plum blossom
FLpomegranate
FLraspberry
FLraspberry black raspberry
 redwood
FLrose
FRrose white rose
 rose wild rose
FRscented stock
FRstephanotis
FLstrawberry
FRsweet pea
FRtobacco
FLtobacco
FLtropical
FRtuberose
FL/FRvalerian
FLvanilla
FLviolet
FRwallflower
FRwisteria
FRwoody
 
Occurrence (nature, food, other):note
 agarwood oil @ 2.40%
Data GC Search PMC Picture
 aloe wood
Search Trop Picture
 anise seed
Search Trop Picture
 
Synonyms:
 anisyl acetone
nat.anisyl acetone
p-anisyl acetone
para-anisyl acetone
 anisyl acetone (natural)
 anisyl acetone FCC
 anisyl acetone natural
 anisyl acetone purified FCC
 anisyl acetone synthetic
 anisylacetone, p-
 bramble ketone
 butan-2-one, 4-(4-methoxyphenyl)-
2-butanone, 4-(4-methoxyphenyl)-
2-butanone, 4-(p-methoxyphenyl)-
 frambinon methyl ether (Symrise)
 frambinone methyl ether (Symrise)
 methoxy phenyl butanone
p-methoxy phenyl butanone
p-methoxy phenyl butanone natural
4-(4-methoxy-phenyl)-butan-2-one
4-methoxybenzyl acetone
p-methoxybenzyl acetone
para-methoxybenzyl acetone
4-methoxybenzylacetone
 methoxybenzylacetone, p-
 methoxyphenethyl methyl ketone
 methoxyphenethylmethyl ketone
p-methoxyphenyl butanone
para-methoxyphenyl butanone
4-(4-methoxyphenyl) butan-2-one
4-(4-methoxyphenyl)-2-butanone
4-(p-methoxyphenyl)-2-butanone
4-(para-methoxyphenyl)-2-butanone
1-(4-methoxyphenyl)-3-butanone
1-(p-methoxyphenyl)-3-butanone
1-(para-methoxyphenyl)-3-butanone
4-(4-methoxyphenyl)butan-2-one
p-methoxyphenylbutanone
para-methoxyphenylbutanone
 methyl oxanone
 raspberry ketone methyl ether
 raspberry ketone methylether
 

Articles:

PubMed:5-Lipoxygenase Inhibition of the Fructus of Foeniculum vulgare and Its Constituents.
PubMed:Effects of zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] and eugenol [2-methoxy-4-(2-propenyl)phenol] on the pathological progress in the 6-hydroxydopamine-induced Parkinson's disease mouse model.
PubMed:Bioactivity-guided isolation of cytotoxic constituents from stem-bark of Premna tomentosa.
PubMed:Manganese peroxidase-catalyzed oxidative degradation of vanillylacetone.
PubMed:[GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].
PubMed:Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana.
PubMed:Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] prevents 6-hydroxydopamine-induced dopamine depression in mouse striatum and increases superoxide scavenging activity in serum.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda.
PubMed:Biotransformation of terodiline I. Identification of metabolites in dog urine by mass spectrometry.
PubMed:Homologs of dopa, alpha-methyldopa, and dopamine as potential cardiovascular drugs.
PubMed:New Synthetic Lures for the Male Melon Fly.
 
Notes:
Flavour ingredient. Present in anise (Pimpinella anisum)
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy