EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2',4'-dimethyl acetophenone
2',4'-dimethylacetophenone

Supplier Sponsors

Name:1-(2,4-dimethylphenyl)ethanone
CAS Number: 89-74-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:201-935-9
FDA UNII:8K29ME27YA
Nikkaji Web:J103.237B
Beilstein Number:0956772
MDL:MFCD00003571
CoE Number:157
XlogP3-AA:2.30 (est)
Molecular Weight:148.20484000
Formula:C10 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:809 2',4'-dimethylacetophenone
FLAVIS Number:07.023 (Old)
DG SANTE Food Flavourings:07.023 2,4-dimethylacetophenone
FEMA Number:2387 2',4'-dimethylacetophenone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2,4-DIMETHYLACETOPHENONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99900 to 1.00300 @ 20.00 °C.
Pounds per Gallon - (est).: 8.322 to 8.356
Refractive Index:1.53300 to 1.53600 @ 20.00 °C.
Boiling Point: 117.00 to 118.00 °C. @ 18.00 mm Hg
Boiling Point: 110.00 °C. @ 13.00 mm Hg
Vapor Pressure:0.063000 mm/Hg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 1.618 (est)
Soluble in:
 alcohol
 water, 334.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 100.00 %
floral woody sweet mimosa minty
Odor Description:at 10.00 % in dipropylene glycol. floral woody sweet mimosa minty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2',4'-Dimethylacetophenone 95%
EMD Millipore
For experimental / research use only.
2',4'-Dimethylacetophenone
M&U International
2',4'-DIMETHYL ACETOPHENONE, Kosher
Matrix Scientific
For experimental / research use only.
1-(2,4-Dimethylphenyl)ethanone
Parchem
2',4'-dimethyl acetophenone
Penta International
2,4-DIMETHYL ACETOPHENONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2',4'-Dimethylacetophenone
Sigma-Aldrich
2';,4'-Dimethylacetophenone, ≥96%, FG
Odor: woody; floral; sweet
Certified Food Grade Products
Synerzine
2',4'-Dimethylacetophenone
TCI AMERICA
For experimental / research use only.
2',4'-Dimethylacetophenone >95.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2',4'-dimethyl acetophenone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.70000
beverages(nonalcoholic): -0.78000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.77000
fruit ices: -0.77000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):89-74-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6985
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-(2,4-dimethylphenyl)ethanone
Chemidplus:0000089747
 
References:
 1-(2,4-dimethylphenyl)ethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:89-74-7
Pubchem (cid):6985
Pubchem (sid):134972991
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32140
FooDB:FDB008866
Export Tariff Code:2914.39.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-beta-
methyl ionone
FL/FR
anise
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
sassafras acetate
FL/FR
balsamic
1-
benzoyl acetone
FL/FR
brachyleana hutchinsii wood oil
FR
guaiacyl phenyl acetate
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
acetophenone
FL/FR
amyl cyclopentenone
CS
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
anise indene
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
4-tert-
butyl cyclohexane carboxaldehyde
FR
cassie absolute
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
earthy indane
FR
elder flower wood specialty
FR
para-
ethyl acetophenone
FL/FR
hawthorn acetate
FR
hawthorn carbinol
FL/FR
heliotropyl acetate
FL/FR
ho wood oil
FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
alpha-
irone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linaloe wood oil mexico
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
para-
methyl acetophenone
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
2-
methyl naphthalene
FL/FR
mimosa concrete france
FL/FR
mimosa heptanal
FR
mimosa tenuiflora leaf extract
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
peony alcohol
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl hexanoate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-2-butanol
FL/FR
propiophenone
FL/FR
iso
propyl anthranilate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
vetiver pentanone
FR
fruity
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
iso
butyl furyl propionate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
(E,E)-
ethyl sorbate
FL/FR
linalool oxide acetates
FL/FR
octyl propionate
FL/FR
tropical ionone
FL/FR
green
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
para-
methyl hydratropaldehyde
FL/FR
tiglaldehyde
FL/FR
herbal
acorn acetate
FR
calendula officinalis flower oil CO2 extract
FR
floral nitrile
FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
licorice
(E)-
anethol
FL/FR
mossy
moss specialty
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
orris
beta-
methyl ionone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
rummy
rum extract
FL/FR
smoky
propyl paraben
CS
spicy
iso
eugenol
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
terpenic
alpha-
terpineol
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
chloranthus spicatus absolute
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
homalomena rubescens root oil
FR
3-
methyl pentyl angelate
FR
patchouli ethanone
FR
sandal octanol
FR
santalyl acetate
FL/FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
para-
anisyl acetaldehyde
FL/FR
1-
benzoyl acetone
FL/FR
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
dihydro-beta-ionol
FL/FR
para-
ethyl acetophenone
FL/FR
4-
ethyl anisole
FL
linaloe wood oil mexico
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
(E)-beta-
methyl ionone
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl anthranilate
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
zdravetz oil
FL/FR
iso
butyl furyl propionate
FL/FR
4'-
hydroxyacetophenone
FL
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisyl phenyl acetate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
estery
octyl propionate
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
4-
phenyl-2-butanol
FL/FR
tropical ionone
FL/FR
fruity
para-
anisyl alcohol
FL/FR
(E,E)-
ethyl sorbate
FL/FR
propiophenone
FL/FR
tiglaldehyde
FL/FR
green
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
dihydroanethol
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
ocimum basilicum herb oil
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
musk
ethylene brassylate
FL/FR
oily
2-
methyl naphthalene
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
rummy
rum extract
FL/FR
spicy
para-
anisyl methyl ketone
FL/FR
cassie absolute
FL/FR
iso
eugenol
FL/FR
hawthorn carbinol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tarragon
sassafras acetate
FL/FR
waxy
phenethyl hexanoate
FL/FR
woody
delta-
damascone
FL/FR
beta-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRacacia
FRclover
FRfern
FRhay new mown hay
FRmimosa
FRorchid
FRreseda
 
Occurrence (nature, food, other):note
 bonito dried bonito
Search PMC Picture
 cinnamon
Search PMC Picture
 cistus oil @ 0.2%
Data GC Search Trop Picture
 tea black tea
Search Trop Picture
 tea leaf
Search Trop Picture
 watercress
Search Trop Picture
 wine white wine
Search Picture
 
Synonyms:
1-acetyl-2,4-dimethylbenzene
 acetyl-m-xylene
4-acetyl-m-xylene
 acetyl-meta-xylene
2,4-dimethyl acetophenone
1-(2,4-dimethyl phenyl) ethanone
2,4-dimethylacetophenone
2',4'-dimethylacetophenone
1-(2,4-dimethylphenyl)ethan-1-one
1-(2,4-dimethylphenyl)ethanone
 ethanone, 1-(2,4-dimethylphenyl)-
 methyl 2,4-dimethyl phenyl ketone
 methyl 2,4-dimethylphenyl ketone
 
 
Notes:
Flavouring ingredient
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