1-para-menthen-9-yl acetate
9-acetoxy-1-p-menthene
 
Notes:
Flavouring ingredient
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2-(4-methylcyclohex-3-en-1-yl)propyl acetate (Click)
CAS Number: 28839-13-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 249-266-1
FDA UNII: QLZ5AAU20V
Nikkaji Web: J286.465G
CoE Number: 10748
XlogP3-AA: 2.80 (est)
Molecular Weight: 196.28980000
Formula: C12 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
1-(4-methylcyclohex-3-en-1-yl)ethyl acetate (Click)
CAS Number: 17916-91-5Picture of molecule
Nikkaji Web: J1.098.944B
CoE Number: 10748
XlogP3-AA: 2.20 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
DG SANTE Food Flavourings: 09.615  p-menth-1-en-9-yl acetate
FDA Mainterm: 1-P-MENTHEN-9-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93100 to 0.93700 @  25.00 °C.
Pounds per Gallon - (est).: 7.747 to  7.797
Refractive Index: 1.44100 to 1.44800 @  20.00 °C.
Boiling Point: 228.00 to  232.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.027000 mm/Hg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 3.791 (est)
Soluble in:
 alcohol
 water, 8.391 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 warm  fruity  herbal  spicy  
Odor Description:
at 100.00 %. 
warm fruity herbal spicy
 fruity  
Taste Description:
fruity
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
1-para-menthen-9-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-para-menthen-9-yl acetate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -9.00000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 527144
National Institute of Allergy and Infectious Diseases: Data
 2-(4-methylcyclohex-3-en-1-yl)propyl acetate
Chemidplus: 0028839136
 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
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References:
 2-(4-methylcyclohex-3-en-1-yl)propyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527144
Pubchem (sid): 135296780
Flavornet: 28839-13-6
 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 524261
Pubchem (sid): 39352087
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37301
FooDB: FDB016320
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
anisic
 amyl furoateFL/FR
caramellic
 diethyl malateFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
 spathulenol 
ethereal
 ethyl 4-pentenoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetoneFL/FR
 butyl tiglateFR
 cassis cyclohexeneFR
 coriander seed oilFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 menthadienyl formateFR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
3-nonanoneFL/FR
 rose undeceneFR
fruity
para-anisyl propionateFL/FR
para-menth-1-ene-9-olFL/FR
2-methyl butyl isovalerateFL/FR
 perillyl acetateFL/FR
green
isobutyl heptanoateFL/FR
 butyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 hexyl tiglateFL/FR
 privet dioxaneFR
herbal
isoamyl heptanoateFL/FR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 carvacryl methyl etherFL/FR
 chamomile propionateFR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 cuminyl acetateFL/FR
 herbal acetalFR
 linalyl octanoateFL/FR
 methyl hexyl etherFL/FR
T-muurololFL/FR
(1S,5R)-myrtenyl acetateFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
curled parsley seed oilFL/FR
beta-sesquiphellandrene 
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 thymyl methyl etherFL/FR
 tricyclodecenyl propionateFR
 viridiflorolFL/FR
orris
 orris capronateFL/FR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
woody
 patchouli absoluteFR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
para-anisyl propionateFL/FR
 benzyl methyl tiglateFL
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cuminyl acetateFL/FR
 diethyl malateFL/FR
2,4-dimethyl anisoleFL
 ethyl 4-pentenoateFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
T-muurololFL/FR
 nonan-3-yl acetateFL/FR
3-nonanolFL/FR
3-nonanoneFL/FR
3-octanon-1-olFL/FR
beta-sesquiphellandrene 
 rue flower oil colombia 
 saffron indenoneFL/FR
 spathulenol 
 viridiflorolFL/FR
 hexyl 3-mercaptobutanoateFL
acidic
(E)-2-hexenoic acidFL
berry
 perillyl acetateFL/FR
cheesy
2-heptanoneFL/FR
coconut
 butyl heptanoateFL/FR
creamy
3-octen-2-oneFL/FR
ethereal
 methyl hexyl etherFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
fruity
 benzyl acetoneFL/FR
 buchu mercaptan acetateFL/FR
2-methyl butyl isovalerateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
green
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 hexyl tiglateFL/FR
herbal
isoamyl heptanoateFL/FR
 butyl levulinateFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 linalyl octanoateFL/FR
para-menth-1-ene-9-olFL/FR
 origanum majorana oilFL/FR
 orris capronateFL/FR
curled parsley seed oilFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
musty
 thymyl methyl etherFL/FR
spicy
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
woody
(1S,5R)-myrtenyl acetateFL/FR
 safranalFL/FR
 
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Potential Uses:
 camphorFL/FR
 herbalFR
 spiceFR
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Occurrence (nature, food, other): note
 mandarin fruit
Search Trop  Picture
 mikan peel oil @ trace%
Data  GC  Search Trop  Picture
 spearmint oil
Search Trop  Picture
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Synonyms:
 acetic acid p-menth-1-en-9-yl ester
 acetic acid p-menthen-9-yl ester
9-acetoxy-1-p-menthene
9-acetoxy-1-para-menthene
beta-4-dimethyl-3-cyclohexane-1-ethanol acetate
p-ment-1-en-9-ol acetate
p-menth-1-en-9-ol acetate
para-menth-1-en-9-ol acetate
p-menth-1-en-9-ol, acetate
p-menth-1-en-9-yl acetate
para-menth-1-en-9-yl acetate
2-(4-methylcyclohex-3-en-1-yl)propyl acetate
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Articles:
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