EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-para-menthen-9-yl acetate
9-acetoxy-1-p-menthene

Sponsors

Name:2-(4-methylcyclohex-3-en-1-yl)propyl acetate
CAS Number: 28839-13-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:249-266-1
FDA UNII:QLZ5AAU20V
Nikkaji Web:J286.465G
CoE Number:10748
XlogP3-AA:2.80 (est)
Molecular Weight:196.28980000
Formula:C12 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
CAS Number: 17916-91-5Picture of molecule3D/inchi
Nikkaji Web:J1.098.944B
CoE Number:10748
XlogP3-AA:2.20 (est)
Molecular Weight:182.26286000
Formula:C11 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
DG SANTE Food Flavourings:09.615 p-menth-1-en-9-yl acetate
FDA Mainterm: 1-P-MENTHEN-9-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93100 to 0.93700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.747 to 7.797
Refractive Index:1.44100 to 1.44800 @ 20.00 °C.
Boiling Point: 228.00 to 232.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.027000 mm/Hg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 3.791 (est)
Soluble in:
 alcohol
 water, 8.391 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
warm fruity herbal spicy
Odor Description:at 100.00 %. warm fruity herbal spicy
Flavor Type: fruity
">fruity
Taste Description: fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
1-para-menthen-9-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 1-para-menthen-9-yl acetate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -9.00000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :527144
National Institute of Allergy and Infectious Diseases:Data
2-(4-methylcyclohex-3-en-1-yl)propyl acetate
Chemidplus:0028839136
1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
 
References:
 2-(4-methylcyclohex-3-en-1-yl)propyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):527144
Pubchem (sid):135296780
Flavornet:28839-13-6
 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):524261
Pubchem (sid):39352087
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37301
FooDB:FDB016320
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
arnica montana flower extract
FL/FR
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
anise
sweet
fennel seed oil
FL/FR
anisic
amyl furoate
FL/FR
caramellic
diethyl malate
FL/FR
cheesy
2-
heptanone
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
perillaldehyde propylene glycol acetal
FL/FR
floral
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
benzyl acetone
FL/FR
butyl tiglate
FR
cassie absolute replacer
FL/FR
cassis cyclohexene
FR
coriander seed oil
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
(Z)-
jasmone
FL/FR
menthadienyl formate
FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
nonan-3-yl acetate
FL/FR
3-
nonanone
FL/FR
(Z)-
rose oxide
FL/FR
rose undecene
FR
terpinyl isobutyrate
FL/FR
fruity
para-
anisyl propionate
FL/FR
balsam specialty
FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
green acetate
FR
herbanate (Givaudan)
FR
para-
menth-1-ene-9-ol
FL/FR
2-
methyl butyl isovalerate
FL/FR
perillyl acetate
FL/FR
green
butyl heptanoate
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
dicyclopentadiene propionate
FR
herbal cyclohexane
FR
hexyl tiglate
FL/FR
magnolia flower oil CO2 extract
FL/FR
privet dioxane
FR
herbal
agate fragrance
FR
iso
amyl heptanoate
FL/FR
artemisia ludoviciana oil
FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
carrot seed oil (daucus carota ssp. maximus (desf.) ball)
FR
carum carvi fruit oil
FL/FR
carvacryl methyl ether
FL/FR
celery ketone
FL/FR
chamomile propionate
FR
chamomile valerate
FR
coriander seed absolute
FL/FR
coriander seed concrete
FR
cuminyl acetate
FL/FR
dehydroxylinalool oxide
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
elder flower absolute (sambucus canadensis and s. nigra)
FR
herbal acetal
FR
lavender absolute bulgaria
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
methyl hexyl ether
FL/FR
T-
muurolol
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
myrtle oil
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil egypt
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
thymyl methyl ether
FL/FR
tricyclodecenyl isobutyrate
FR
tricyclodecenyl propionate
FR
viridiflorol
FL/FR
minty
betula lenta bark oil america
FL/FR
orris
orris capronate
FL/FR
spicy
iso
butyl (E,E)-2,4-decadienamide
FL/FR
carrot weed oil
FL/FR
carvacryl ethyl ether
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
hollyberry fragrance
FR
ocimum gratissimum herb oil india
FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
outdoors specialty
FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
woody
cedarwood oil himalaya
FR
cistus twig/leaf oil
FL/FR
2-
decalinyl acetate
FR
patchouli absolute
FR
sandalwood oil
FL/FR
(±)-
tetrahydronootkatone
FL/FR
For Flavor
No flavor group found for these
iso
amyl angelate
FL/FR
amyl furoate
FL/FR
para-
anisyl propionate
FL/FR
arnica montana flower extract
FL/FR
benzyl methyl tiglate
FL
iso
butyl (E,E)-2,4-decadienamide
FL/FR
iso
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cassie absolute replacer
FL/FR
cistus twig/leaf oil
FL/FR
cuminyl acetate
FL/FR
diethyl malate
FL/FR
(±)-(cis+trans)-1,2-
dihydroperillaldehyde
FL
2,4-
dimethyl anisole
FL
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 4-pentenoate
FL/FR
fleabane oil (erigeron canadensis)
FL
2-
heptyl cyclopropane carboxylic acid
FL
linalyl formate
FL/FR
magnolia flower oil CO2 extract
FL/FR
para-
menth-1-en-9-al
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
T-
muurolol
FL/FR
nonan-3-yl acetate
FL/FR
3-
nonanol
FL/FR
3-
octanon-1-ol
FL/FR
perillaldehyde propylene glycol acetal
FL/FR
terpinyl isobutyrate
FL/FR
(±)-
tetrahydronootkatone
FL/FR
viridiflorol
FL/FR
althaea officinalis root tincture
FL
hexyl 3-mercaptobutanoate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
sweet
fennel seed oil
FL/FR
berry
perillyl acetate
FL/FR
buttery
bovolide
FL
cheesy
2-
heptanone
FL/FR
creamy
althaea officinalis root extract
FL
3-
octen-2-one
FL/FR
ethereal
methyl hexyl ether
FL/FR
floral
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
fruity
benzyl acetone
FL/FR
buchu mercaptan acetate
FL/FR
butyl heptanoate
FL/FR
linalyl octanoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil rwanda
FL/FR
tagete oil south africa
FL/FR
tagete oil turkey
FL/FR
tagete oil zambia
FL/FR
green
iso
butyl methyl ketone
FL/FR
carrot weed oil
FL/FR
celery ketone
FL/FR
hexyl tiglate
FL/FR
3-
nonanone
FL/FR
(Z)-
rose oxide
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
para-
menth-1-ene-9-ol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil CO2 extract
FL/FR
curled
parsley leaf oil
FL/FR
curled
parsley seed oil
FL/FR
rue oil
FL/FR
rue oil cuba
FL/FR
saffron indenone
FL/FR
tagete oil egypt
FL/FR
minty
betula lenta bark oil america
FL/FR
musty
thymyl methyl ether
FL/FR
orris
orris capronate
FL/FR
spicy
sweet
bay oleoresin
FL
cinnamaldehyde dimethyl acetal
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
ginger root absolute
FL/FR
myrtle oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
white
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
saffron oil CO2 extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
woody
dehydroxylinalool oxide
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
safranal
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FL/FRcamphor tree bark
FRherbal
FRspice
 
Occurrence (nature, food, other):note
 ferula cupularis leaf oil @ 0.20%
Data GC Search Trop Picture
 ferula cupularis stem oil @ 2.65%
Data GC Search Trop Picture
 mandarin fruit
Search Trop Picture
 mikan peel oil @ trace%
Data GC Search Trop Picture
 spearmint oil
Search Trop Picture
 
Synonyms:
 acetic acid p-menth-1-en-9-yl ester
 acetic acid p-menthen-9-yl ester
9-acetoxy-1-p-menthene
9-acetoxy-1-para-menthene
beta-4-dimethyl-3-cyclohexane-1-ethanol acetate
p-ment-1-en-9-ol acetate
p-menth-1-en-9-ol acetate
para-menth-1-en-9-ol acetate
p-menth-1-en-9-ol, acetate
p-menth-1-en-9-yl acetate
para-menth-1-en-9-yl acetate
2-(4-methylcyclohex-3-en-1-yl)propyl acetate
 

Articles:

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Notes:
Flavouring ingredient
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