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| IUPAC name : | ethyl benzoate |
| InChI : | InChI=1/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3 |
| InChIKey : | MTZQAGJQAFMTAQ-UHFFFAOYAI |
| SMILES : | CCOC(=O)C1=CC=CC=C1 |
| cas number : | 93-89-0 |
| (EINECS) number : | 202-284-3 |
| beilstein number : | 1908172 |
| fema number : | 2422 |
| coe number : | 261 |
| jecfa number : | 852 |
| fl. number : | 09.726 |
| molar refractivity : | 42.65 ± 0.3 cm3 |
| parachor : | 351.9 ± 4.0 cm3 |
| index of refraction : | 1.504 ± 0.02 |
| surface tension : | 35.8 ± 3.0 dyne/cm |
| density : | 1.044 ± 0.06 g/cm3 |
| polarizability : | 16.91 ± 0.5 10-24cm3 |
| XlogP : | 2.40 |
| molecular weight : | 150.1745000 (IUPAC) |
| formula : | C9 H10 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2916.31.0000 |
| fda reg : | 172.515 |
Suppliers :
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| Advanced Biotech : | ethyl benzoate
99% min. natural |
| Berje : | Ethyl Benzoate
|
| Cargill - Alfrebro : | ETHYL BENZOATE
natural, Kosher |
| Elan : | ethyl benzoate
FCC, Kosher |
| Fleurchem : | ethyl benzoate
natural |
| Frutarom : | ETHYL BENZOATE
≥98.00%, NI, Kosher Odor: Dry, Fruity, Musty, Winter Green |
| John D. Walsh : | Ethyl Benzoate
|
| Moellhausen : | ethyl benzoate
99% min. nature identical kosher Odor: aromatic, balsamic, phenolic, wintergreen Flavor: honey, mint, medicinal, fruity |
| Penta : | ethyl benzoate
|
| Penta : | ethyl benzoate
natural |
| Robertet : | Ethyl benzoate
naturel |
| Sigma-Aldrich-SAFC : | Ethyl benzoate
≥99%, FCC, Kosher Odor: anise; banana; berry; cherry; grape; floral; plum; vanilla; minty |
| Sigma-Aldrich-SAFC : | Ethyl benzoate
≥99%, natural, FCC, Kosher Odor: anise; banana; berry; cherry; grape; floral; plum; vanilla; minty |
| Symrise : | Ethyl benzoate
Odor: mild, sweeter than methylester Flavor: wintergreen, tarty, green, minty, honey, phenolic |
| Ungerer : | Ethyl Benzoate
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| Vigon : | Ethyl Benzoate
Odor: HEAVY, FLORAL, FRUITY |
organoleptics :
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| odor type : | minty |
| odor strength : | medium |
odor description :¹ at 100.00 %. | fruity dry musty sweet wintergreen |
| odor sample from : | Ungerer & Company, Inc. |
| substantivity : | 12 Hour(s) |
properties :
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| appearence : | colorless clear liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 1.04300 to 1.05000 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.679 to 8.737
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| refractive index : | 1.50200 to 1.50800 @ 20.00 °C.
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| melting point : | -35.00 to -34.00 °C. @ 760.00 mm Hg
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| boiling point : | 212.00 to 214.00 °C. @ 760.00 mm Hg
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| boiling point : | 95.00 to 96.00 °C. @ 15.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| vapor pressure : | 0.26700 mm/Hg @ 25.00 °C. |
| vapor density : | 5.17 ( Air = 1 ) |
| flash point : | 190.00 °F. TCC ( 87.78 °C. )
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| logP (o/w) : | 2.64 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Human experience : | 8 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : |
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Oral-Rat 2100.00 mg/kg (Graham & Kuizenga, 1945)
Oral-Rat [sex: M,F] 6480.00 mg/kg (Smyth et al., 1954)
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 96.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 110.00 (μg/capita/day) |
| Structure Class : | I |
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| limits in the finished product for - "leave on the skin contact" : |
| | 0.5000 % Recommendation.
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| limits in the finished product for - "wash off the skin contact" : |
| | 0.5000 % Recommendation.
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| limits in the finished product for - "no skin contact" : |
| | 8.0000 % Recommendation.
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| recommendation for ethyl benzoate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for ethyl benzoate usage levels up to : |
| | 60.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Env. Mutagen Info. Center : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | ethyl benzoate
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| (EINECS) number : | 202-284-3 |
| RTECS : | DH0200000 for 93-89-0 |
| chemidplus : | 000093890 |
| EPA Substance Registry Services : | 93-89-0 |
references :
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| | ethyl benzoate
|
| fl. number : | 09.726 |
| jecfa number : | 852 |
| NIST Chemistry WebBook : | 662543579 |
| pubchem : | 150204 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
preservatives
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other :
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| reference : | Luebke, William tgsc, (1994)¹ |
| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |