ethyl benzoate
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IUPAC name :ethyl benzoate
InChI :InChI=1/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
InChIKey :MTZQAGJQAFMTAQ-UHFFFAOYAI
SMILES :CCOC(=O)C1=CC=CC=C1
cas number :93-89-0
(EINECS) number :202-284-3
beilstein number :1908172
fema number :2422
coe number :261
jecfa number :852
fl. number :09.726
molar refractivity :42.65 ± 0.3 cm3
parachor :351.9 ± 4.0 cm3
index of refraction :1.504 ± 0.02
surface tension :35.8 ± 3.0 dyne/cm
density :1.044 ± 0.06 g/cm3
polarizability :16.91 ± 0.5 10-24cm3
XlogP : 2.40
molecular weight : 150.1745000 (IUPAC)
formula :C9 H10 O2
NMR Predictor :Predict
 
 
export tariff code :2916.31.0000
fda reg :172.515

Suppliers :
Advanced Biotech :ethyl benzoate
99% min. natural
Berje :Ethyl Benzoate
Cargill - Alfrebro :ETHYL BENZOATE
natural, Kosher
Elan :ethyl benzoate
FCC, Kosher
Fleurchem :ethyl benzoate
natural
Frutarom :ETHYL BENZOATE
≥98.00%, NI, Kosher
Odor:  Dry, Fruity, Musty, Winter Green
John D. Walsh :Ethyl Benzoate
Moellhausen :ethyl benzoate
99% min. nature identical kosher
Odor:  aromatic, balsamic, phenolic, wintergreen
Flavor:  honey, mint, medicinal, fruity
Penta :ethyl benzoate
Penta :ethyl benzoate
natural
Robertet :Ethyl benzoate
naturel
Sigma-Aldrich-SAFC :Ethyl benzoate
≥99%, FCC, Kosher
Odor:  anise; banana; berry; cherry; grape; floral; plum; vanilla; minty
Sigma-Aldrich-SAFC :Ethyl benzoate
≥99%, natural, FCC, Kosher
Odor:  anise; banana; berry; cherry; grape; floral; plum; vanilla; minty
Symrise :Ethyl benzoate
Odor:  mild, sweeter than methylester
Flavor:  wintergreen, tarty, green, minty, honey, phenolic
Ungerer :Ethyl Benzoate
Vigon :Ethyl Benzoate
Odor:  HEAVY, FLORAL, FRUITY

organoleptics :
odor type :minty
odor strength :medium
odor description :¹
at 100.00 %.  
fruity dry musty sweet wintergreen
odor sample from :Ungerer & Company, Inc.
substantivity :12  Hour(s)

properties :
appearence :colorless clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.04300 to 1.05000 @ 25.00 °C.
pounds per gallon - calc. : 8.679 to 8.737
refractive index :1.50200 to 1.50800 @ 20.00 °C.
melting point : -35.00 to -34.00 °C. @ 760.00 mm Hg
boiling point : 212.00 to 214.00 °C. @ 760.00 mm Hg
boiling point : 95.00 to 96.00 °C. @ 15.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :0.26700 mm/Hg @ 25.00 °C.
vapor density :5.17 ( Air = 1 )
flash point : 190.00  °F.  TCC  ( 87.78 °C. )
logP (o/w) : 2.64

safety :
most important hazard(s) :Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human experience : 8 % solution: no irritation or sensitization.
Oral Toxicity(LD50) :
  Oral-Rat    2100.00  mg/kg
(Graham & Kuizenga, 1945)

Oral-Rat   [sex: M,F]  6480.00  mg/kg
(Smyth et al., 1954)

Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :96.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :110.00 (μg/capita/day)
Structure Class :I
 
limits in the finished product for - "leave on the skin contact" :
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact" :
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact" :
  8.0000 % Recommendation.
recommendation for ethyl benzoate usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for ethyl benzoate usage levels up to :
  60.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Env. Mutagen Info. Center :Search
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :1
 
 
 
 ethyl benzoate
(EINECS) number :202-284-3
RTECS :DH0200000 for 93-89-0
chemidplus :000093890
EPA Substance Registry Services :93-89-0

references :
 ethyl benzoate
fl. number :09.726
jecfa number :852
NIST Chemistry WebBook :662543579
pubchem :150204

Cosmetics :
Cosmetic uses : perfuming agents
preservatives

other :
reference : Luebke, William tgsc, (1994)¹
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
synonyms :
 benzoic acid ethyl ester
 benzoic ether
 benzoyl ethyl ether
 ethyl benzene carboxylate

soluble in :
 alcohol
 fixed oils
 propylene glycol
 water, 720 mg/L @ 25C

insoluble in :
 water
 glycerin

stability :
 non-discoloring in most media

(odor and/or flavor) blends with :
 allyl salicylate
para-anisyl propionate
 benzaldehyde / methyl anthranilate schiff's base
 benzaldehyde glycrol acetal
 benzyl cinnamate
 birch oil sweet america
isobutyl anthranilate
isobutyl methyl anthranilate
 cherry oxyacetate
 cherry propanol
 cinnamyl anthranilate
 citronellal diisotridecyl acetal
ortho-cresyl acetate
 curacao peel oil
 dihydronootkatone
 ethyl 2-phenyl-3-furoate
 ethyl anthranilate
 ethyl benzoyl acetate
 ethyl propionate
 ethyl salicylate
 furfuryl butyrate
 grape butyrate
(Z)-3-hexen-1-yl anthranilate
 lilac lactone
 lime oil distilled terpeneless
 limonen-10-yl acetate
 methyl anthranilate
 methyl benzoate
4-methyl biphenyl
 methyl formyl anthranilate
 methyl furfuracrylate
 methyl salicylate
 nonyl benzoate
 petitgrain mandarin oil
 raspberry ketone methyl ether
 salicyl aldehyde
 tolualdehydes (mixed o/m/p)
meta-tolyl aldehyde
para-tolyl aldehyde
 wintergreen oil

(odor and/or flavor) used in :
 almond bitter almond
 banana
 castoreum
 cherry
 cherry black cherry
 chocolate cocoa
 cranberry
 currant
 date
 gooseberry
 grape
 grenadine
 hay new mown hay foin coupe
 huckleberry bilberry
 kiwi
 leather
 meadowsweet spiraea
 orange
 peach
 strawberry
 tobacco tabac tabaco
 vanilla
 wintergreen
 ylang ylang cananga

natural occurrence in :
apple
banana
beer
data pagechampaca concrete @ 0.50%
cranberry
currant black currant
data pageeschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.50%
grape
kiwi
peach
raspberry
rum
data pagestar fruit oil cuba @ 0.10%
data pageylang ylang oil @ 1.46%
data pageylang ylang oil CO2 extract @ 0.02%



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