ethyl benzoate
 
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IUPAC name :ethyl benzoate
InChI :InChI=1/C9H10O2/c1-2-11-9(10)8-6-4-3-5-7-8/h3-7H,2H2,1H3
InChIKey :MTZQAGJQAFMTAQ-UHFFFAOYAI
SMILES :CCOC(=O)C1=CC=CC=C1
(EINECS) number :202-284-3
cas number :93-89-0
beilstein number :1908172
fema number :2422
coe number :261
jecfa number :852
fl. number :09.726
molar refractivity :42.65 ± 0.3 cm3
parachor :351.9 ± 4.0 cm3
index of refraction :1.504 ± 0.02
surface tension :35.8 ± 3.0 dyne/cm
density :1.044 ± 0.06 g/cm3
polarizability :16.91 ± 0.5 10-24cm3
xlogp : 2.40
molecular weight : 150.1745000
formula :C9 H10 O2
 
 
export tariff code :2916.31.0000
fda reg :unspecified
 

Suppliers :
Cargill - Alfrebro :ETHYL BENZOATE
natural, Kosher
Fleurchem :ethyl benzoate
natural
Oxford Chemicals Ltd :ETHYL BENZOATE
≥98.00%, NI, Kosher
Robertet :Ethyl benzoate
naturel
Sigma-Aldrich-SAFC :Ethyl benzoate
≥99%, FCC, Kosher
Sigma-Aldrich-SAFC :Ethyl benzoate
≥99%, natural, FCC, Kosher
Symrise :Ethyl benzoate

organoleptics :
odor type :minty
odor strength :medium
odor description :
at 100.00 %.  
fruity dry musty sweet wintergreen
substantivity :12  Hour(s)

properties :
appearence :colorless clear liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.04310 to 1.04600 @ 25.00 °C.
pounds per gallon - calc. : 8.680 to 8.704
refractive index :1.50200 to 1.50600 @ 20.00 °C.
melting point : -35.00 to -34.00 °C. @ 760.00 mm Hg
boiling point : 212.00 to 214.00 °C. @ 760.00 mm Hg
boiling point : 95.00 to 96.00 °C. @ 15.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.64

safety :
most important hazard(s) :
Oral Toxicity(LD50) : Oral-Rat    2100.00  mg/kg    (Graham & Kuizenga, 1945)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :96.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :110.00 (μg/capita/day)
flash point ( Deg. F. ) : 190.00  °F.  TCC  ( 87.78 °C. )
limits in the finished product for - "leave on the skin contact" :
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact" :
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact" :
  8.0000 % Recommendation.
recommendation for ethyl benzoate usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for ethyl benzoate usage levels up to :
  60.0000 ppm in the flavor.

safety links :
 
 
(EINECS) number :202-284-3
RTECS :DH0200000 for 93-89-0
chemidplus :000093890
EPA Substance Registry Services :93-89-0
NLM Chemical Carcinogenesis Research Information System :93-89-0
NLM Developmental and Reproductive Toxicity :93-89-0
NLM Env. Mutagen Info. Center :93-89-0
NLM GENetic TOXicology :93-89-0
EPI System :view

other :

references :
jecfa number :852
fl. number :09.726
pubchem :150204
NIST Chemistry WebBook :662543579
synonyms :
 benzoic acid ethyl ester
 benzoic ether
 benzoyl ethyl ether
 ethyl benzene carboxylate
 ethyl benzoate

soluble in :
 alcohol
 fixed oils
 propylene glycol
 water, 720 mg/L @ 25C

insoluble in :
 water
 glycerin

stability :
 non-discoloring in most media

(odor and/or flavor) blends with :
 allyl salicylate
para-anisyl propionate
 benzaldehyde / methyl anthranilate schiff's base
 benzaldehyde glycrol acetal
 benzyl cinnamate
 birch oil sweet america
isobutyl anthranilate
isobutyl methyl anthranilate
 cherry oxyacetate
 cherry propanol
 cinnamyl anthranilate
 citronellal diisotridecyl acetal
ortho-cresyl acetate
 curacao peel oil
 dihydronootkatone
 ethyl 2-phenyl-3-furoate
 ethyl anthranilate
 ethyl benzoyl acetate
 ethyl propionate
 ethyl salicylate
 furfuryl butyrate
 grape butyrate
(Z)-3-hexen-1-yl anthranilate
 lilac lactone
 lime oil distilled terpeneless
 limonen-10-yl acetate
 methyl anthranilate
 methyl benzoate
4-methyl biphenyl
 methyl formyl anthranilate
 methyl furfuracrylate
 methyl salicylate
 nonyl benzoate
 petitgrain mandarin oil
 raspberry ketone methyl ether
 salicyl aldehyde
 tolualdehydes (mixed o/m/p)
meta-tolyl aldehyde
para-tolyl aldehyde
 wintergreen oil

(odor and/or flavor) used in :
 almond bitter almond
 banana
 castoreum
 cherry
 cherry black cherry
 chocolate cocoa
 cranberry
 currant
 date
 gooseberry
 grape
 grenadine
 hay new mown hay foin coupe
 huckleberry bilberry
 kiwi
 leather
 meadowsweet spiraea
 orange
 peach
 strawberry
 tobacco tabac tabaco
 vanilla
 wintergreen
 ylang ylang cananga

natural occurrence in :
apple
banana
beer
data pagechampaca concrete @ 0.50%
cranberry
currant black currant
data pageeschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.50%
grape
kiwi
peach
raspberry
rum
data pagestar fruit oil cuba @ 0.10%
data pageylang ylang oil @ 1.46%
data pageylang ylang oil CO2 extract @ 0.02%



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