EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hydroxycitronellol
3,7-dimethyloctane-1,7-diol

Sponsors

Fragrance Demo Formulas
Name:3,7-dimethyloctane-1,7-diol
CAS Number: 107-74-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-517-1
FDA UNII:R0B4U2I48W
Nikkaji Web:J26.180G
CoE Number:559
XlogP3-AA:1.90 (est)
Molecular Weight:174.28374000
Formula:C10 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated hydroxycitronellol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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NCBI:Search
JECFA Food Flavoring:610 hydroxycitronellol
FLAVIS Number:02.047 (Old)
DG SANTE Food Flavourings:02.047 3,7-dimethyloctane-1,7-diol
FEMA Number:2586 hydroxycitronellol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HYDROXYCITRONELLOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92500 to 0.93300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.697 to 7.763
Specific Gravity:0.92600 to 0.93400 @ 20.00 °C.
Pounds per Gallon - est.: 7.714 to 7.781
Refractive Index:1.45700 to 1.46100 @ 20.00 °C.
Boiling Point: 124.00 to 125.00 °C. @ 1.00 mm Hg
Boiling Point: 156.00 °C. @ 15.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.550
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 oils
 water, 393.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 liquid detergent
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity:248 hour(s) at 100.00 %
clean floral lily green peony rose
Odor Description:at 100.00 %. mild clean floral lily green peony
Luebke, William tgsc, (1990)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: powdery
sweet powdery floral green dusty clean bitter
Taste Description: sweet powdery floral green dusty clean bitter
Odor and/or flavor descriptions from others (if found).
IFF
Hydroxyol
Odor Description:Mild, clean floral note. Very long lasting. Closer to rose than muguet
Moellhausen
IDROSSICITRONELLOLO
Odor Description:mild fresh-clean floral, closer to rose than to muguet
Taste Description:faint, fresh, mild floral
Pell Wall Perfumes
Hydroxycitronellol
Odor Description:Floral-muguet and rose, fresh, sweet. Very mild; fixative; blender
Arctander tells us that it: “is used in perfume compositions originally with the intention of stabilizing Hydroxycitronellal and prolonging the odor life of that aldehyde in compositions.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Hydroxycitronellol
Services
Azelis UK
HYDROXYOL
Services
BASF
Hydroxyciol
Odor: Floral, green, sweet
Flavor: Sweet, floral, slightly green
BOC Sciences
For experimental / research use only.
Hydroxycitronellol
CG Herbals
Hydroxy Citronellol
Diffusions Aromatiques
HYDROXYCITRONNELLOL
Ernesto Ventós
HYDROXYCITRONELLOL (HYDROXYCIOL) BASF
Odor: FLORAL, GREEN, SWEET
Flavor: SWEET, FLORAL, SLIGHTLY GREEN
Ernesto Ventós
HYDROXYCITRONELLOL IFF (HYDROXYOL)
Odor: OILY, BALSAMIC, FATTY, ROSE, MILD
IFF
Hydroxyol
Odor: Mild, clean floral note. Very long lasting. Closer to rose than muguet
Indukern F&F
HYDROXYCITRONELLOL
Odor: FLORAL, GREEN, SWEET
Lluch Essence
HYDROXYCITRONELLOL
Moellhausen
IDROSSICITRONELLOLO
Odor: mild fresh-clean floral, closer to rose than to muguet
Flavor: faint, fresh, mild floral
Pell Wall Perfumes
Hydroxycitronellol
Odor: Floral-muguet and rose, fresh, sweet. Very mild; fixative; blender
Use: Arctander tells us that it: “is used in perfume compositions originally with the intention of stabilizing Hydroxycitronellal and prolonging the odor life of that aldehyde in compositions.
Penta International
HYDROXY CITRONELLOL, Kosher
Prasad Organics
Hydroxy Citronellol(Hydcol)
Reincke & Fichtner
Hydroxy citronellol
Taytonn
Hydroxyol
Odor: Balsamic, Fatty, Floral
The John D. Walsh Company
Hydroxycitronellol
The John D. Walsh Company
Hydroxyol
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M,F] > 5000 mg/kg
(Levenstein, 1973b)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 923, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 923, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  2.6900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003)
Recommendation for hydroxycitronellol usage levels up to:
  20.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  6.6500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.17 mg/kg/day (IFRA, 2003)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.70 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.50000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.60000
fruit ices: -1.60000
gelatins / puddings: -0.30000
granulated sugar: --
gravies: --
hard candy: -3.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):107-74-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :249494
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3,7-dimethyloctane-1,7-diol
Chemidplus:0000107744
 
References:
 3,7-dimethyloctane-1,7-diol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:107-74-4
Pubchem (cid):249494
Pubchem (sid):134972584
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB001344
Export Tariff Code:2905.39.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:Hydroxycitronellol
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
lily pentanal
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
(Z)-8-
undecenal
FR
amber
acetoxymethyl isolongifolene
FR
formoxymethyl isolongifolene
FR
hydroxymethyl isolongifolene 50% in dpg
FR
animal
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
iso
amyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
linalyl cinnamate
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil turkey
FL/FR
citrus ocimenol
FR
(Z)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
methyl indole-1-carboxylate
FR
myrmac aldehyde
FR
tetrahydromyrcenol
FR
earthy
octyl phenyl acetate
FL/FR
floral
aeolanthus graveolens oil
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
angel feathers fragrance
FR
para-
anisyl butyrate
FL/FR
autumn carboxylate
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
4-iso
butyl cyclohexane propanal
FR
citronellal
FL/FR
citronellyl (R)-lactate
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl ethoxalate
FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
citrus propanol
FR
coranol (Firmenich)
FR
corps popinal
FR
para-
cresyl propionaldehyde
CS
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclamen homoaldehyde
FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl propanol
FR
2-
decalinol
FR
(E,E)-
digeranyl ether
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,5-
dimethyl-2-indan methanol
FR
3,6-
dimethyl-3-octanol
FL/FR
4-
ethyl cyclohexane propanal
FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
farnesol
FL/FR
(E,E)-
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
floral specialty
FR
freesia acetate
FR
gardenia decalone
FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
ginger lily fragrance
FR
hawthorn ethanol
FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydrangea fragrance
FR
3-(4-
hydroxy-4-methyl cyclohexyl) butanal
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal distillation residue distillates
FR
hydroxycitronellal nitrile
FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
beta-
ionone
FL/FR
jasimia
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lily flower absolute
FR
lily fragrance
FR
calla
lily fragrance
FR
water
lily fragrance
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
lily propanol
FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
lilyall substitute
FR
dextro-
linalool
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl propionate
FL/FR
lotus fragrance
FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
methoxycitronellal
FR
4-
methyl cyclohexane propanal
FR
methyl ionyl acetate
FL/FR
2-
methyl octanal
FL/FR
1-
methyl-3-(2-methyl propyl) cyclohexanol
FR
4-(4-
methyl-4-hydroxyamyl)-delta3-cyclohexenecarboxaldehyde
FR
3-
methyl-6-ethyl-5-octen-1-ol
FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
muguet butanol
FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet shiseol
FL/FR
cis-
muguet shiseol
FL/FR
muguet specialty
FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde
FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehyd
FR
orange leaf absolute
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
2-
pentyl-2-cyclohexen-1-one
FR
peony alcohol
FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
4-
propyl cyclohexane propanal
FR
rose absolute pentanol
FR
rose butanoate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose petal acetate
FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil fractions
FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang oil III fractions
FR
ylang ylang oil replacer
FR
fruity
decen-1-yl cyclopentanone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl butyrate
FL/FR
heptyl butyrate
FL/FR
prenyl acetate
FL/FR
tropical ionone
FL/FR
green
citrus carbaldehyde / methyl anthranilate schiff's base
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
magnolia flower oil
FL/FR
marigold pot absolute
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl hexyl acetate
FR
violet decenol
FR
herbal
bergamot mint herb oil
FR
clary acetate
FR
clary propyl acetate
FR
clary sage absolute
FL/FR
clary sage resin america
FR
costmary oil (chrysanthemum balsamita)
FR
dimethyl benzyl carbinyl formate
FL/FR
glyceryl tribenzoate
CS
herbal carene
FR
linalyl acetate
FL/FR
linalyl octanoate
FL/FR
laevo-
menthyl propionate
FL/FR
ocimene oxirane
FR
rosmarinus officinalis extract
FL/FR
marine
ozone propanal
FR
melon
watermelon ketone
FR
minty
peppermint absolute
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
musk
ethylene brassylate
FL/FR
musk gx 50% in DEP
FR
musk gx 50% in DPG
FR
musk gx 50% in IPM
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cubeb oil
FL/FR
waxy
decyl acetate
FL/FR
nonyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
amber dioxane
FR
hydroxycitronellal diisotridecyl acetal
FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
(E,E)-
digeranyl ether
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl linalyl ether
FL/FR
(E,E)-
farnesol
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
dextro-
linalool
FL/FR
magnolia flower oil
FL/FR
laevo-
menthyl propionate
FL/FR
2-
methyl octanal
FL/FR
octyl phenyl acetate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
alpha-
terpinyl anthranilate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
anisyl butyrate
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
citrus
bergamot oil turkey
FL/FR
citronellyl oxyacetaldehyde
FL/FR
(Z)-4-
decenal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
petitgrain oil paraguay
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
iso
amyl cinnamate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesol
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
muguet shiseol
FL/FR
cis-
muguet shiseol
FL/FR
neroli oil CO2 extract
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
fruity
benzyl acetate
FL/FR
citronellyl butyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
linalyl propionate
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
minty
peppermint absolute
FL/FR
musk
ethylene brassylate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cubeb oil
FL/FR
waxy
decyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
nonyl acetate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
woody
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRhyacinth
FRlily
FRlily of the valley
FRrose
 
Occurrence (nature, food, other):note
 blueberry fruit
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 grape oil
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 not found in nature
 
Synonyms:
 citronellol hydrate
 citronellol, hydroxy-
3,7-dimethyl octan-1,7-diol
3,7-dimethyl octane-1,7-diol
3,7-dimethyl-1,7-octane diol
3,7-dimethyl-1,7-octanediol
2,6-dimethyl-2,8-octanediol
3,7-dimethyl-octane-1,7-diol
3,7-dimethyloctan-1,7-diol
3,7-dimethyloctane-1,7-diol
 hydroxy citronellol(hydcol)
7-hydroxy-3, 7-dimethyloctan-1-ol
7-hydroxy-3,7-dimethyl octan-1-ol
7-hydroxy-3,7-dimethyloctan-1-ol
 hydroxyciol
 hydroxycitronellol (hydroxyciol)
 hydroxydihydrocitronellol
 hydroxyol (IFF)
2,8-octanediol, 2, 6-dimethyl-
2,8-octanediol, 2,6-dimethyl-
1,7-octanediol, 3,7-dimethyl-
1-octanol, 3,7-dimethyl-7-hydroxy-
 octanol, 7-hydroxy-3,7-dimethyl-
 
 
Notes:
None found
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