EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-beta-ionone
(E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one

Sponsors

Name:(E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
CAS Number: 79-77-6Picture of molecule3D/inchi
Other:1353674-22-2
ECHA EINECS - REACH Pre-Reg:201-224-3
FDA UNII:A7NRR1HLH6
Beilstein Number:1909544
MDL:MFCD00001549
CoE Number:142
XlogP3-AA:3.30 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:2595 (E)-beta-ionone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Boiling Point: 266.00 to 269.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 233.00 °F. TCC ( 111.67 °C. )
logP (o/w): 3.710 (est)
Soluble in:
 alcohol
 water, 25.16 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity: > 48 hour(s) at 100.00 %
dry powdery floral woody orris
Odor Description:at 10.00 % in dipropylene glycol. dry powdery floral woody orris
Odor sample from: BASF Corporation
sweet fruity woody berry floral seedy
Odor Description:Sweet, fruity, woody, berry-like with floral and seedy nuances
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Flavor Type: woody
woody floral berry fruity powdery
Taste Description: at 20.00 ppm. Woody, floral, berry, fruity with powdery nuances
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
perfuming agents
 
Suppliers:
BASF
beta-ionone R
Odor: Woody, dry, floral, fruity
Flavor: Woody, fruity, floral, dry
ExtraSynthese
For experimental / research use only.
beta-Ionone
H. Interdonati, Inc.
beta-ionone Natural, Kosher
Featured Products
Indukern F&F
IONONE BETA NATURAL
Odor: FLORAL, VIOLET, FRUITY, WOODY
Indukern F&F
IONONE BETA
Odor: FLORAL, VIOLET, FRUITY, WOODY
Jiangyin Healthway
β-Ionone
New functional food ingredients
Kunshan Sainty
beta-Ionone, Kosher
Kunshan Sainty
beta-Ionone, Natural
M&U International
NAT.BETA-IONONE, Kosher
Moellhausen
beta-IONONE
Odor: floreal, woody, in dilution violet, orris note
Flavor: woody, berries, green
Naturamole
beta-ionone 95% natural EU
Santa Cruz Biotechnology
For experimental / research use only.
beta-Ionone ≥95%
Sunaux International
nat.beta-Ionone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36 - Irritating to eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: <= 2% Pseudoionone
IFRA: View Standard
maximum skin levels for fine fragrances:
  1.4600 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for (E)-beta-ionone usage levels up to:
  10.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  3.1100 %
Dermal Systemic Exposure in Cosmetic Products:
 0.08 mg/kg/day (IFRA, 2001)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -89.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -5.80000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -10.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):79-77-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6433147
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
(E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
Chemidplus:0000079776
RTECS:EN0500000 for cas# 79-77-6
 
References:
 (E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:79-77-6
Pubchem (cid):6433147
Pubchem (sid):134971684
Flavornet:79-77-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C12287
HMDB (The Human Metabolome Database):HMDB36565
YMDB (Yeast Metabolome Database):YMDB01643
Export Tariff Code:2914.23.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
amber powdery floral fragrance
FR
ambergris specialty
FR
ambrette seed absolute
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisyl propanal
FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
sec-
butyl ethyl ether
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
3-
octen-2-one
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
cassie absolute
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus sabdariffa flower extract
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
ionyl acetate
FR
alpha-
irone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl propionate
FL/FR
melaleuca ericifolia leaf oil
FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl ionyl acetate
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute replacer
FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain oil terpenes
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
vetiver pentanone
FR
violet methyl carbonate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl acetoacetate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
linalool oxide acetates
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
prune glycidate
FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
valeriana officinalis root extract
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
green methanoindene
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
thiogeraniol
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
calendula officinalis flower oil CO2 extract
FR
(S)-
campholene acetate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
2-
cyclohexyl cyclohexanone
FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
freesia heptanol
FL/FR
herbal undecanone
FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
mossy
moss specialty
FR
veramoss (IFF)
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
moskene (Givaudan)
CS
musk amberol
FR
musk ether
FR
musk indanone
FR
6,7,8,9-
tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazoline
FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
orris
2(1)-
orris butanal
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
baby powder fragrance
FR
dimethyl ionone
FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
spicy
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
hotrienol
FL/FR
patchwood
FR
vanilla
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
bornyl valerate
FL/FR
cabreuva wood oil
FR
chloranthus spicatus absolute
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
gurjun balsam oil
FR
homalomena rubescens root oil
FR
juniper berry oleoresin
FL/FR
methyl cedryl ketone
FL/FR
3-
methyl pentyl angelate
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal octanol
FR
sandal pentenone
FR
santall
FR
santalyl acetate
FL/FR
tobacarol (IFF)
FR
4,6,11-
trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene
FR
woody acetate
FR
(Z)-
woody amylene
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
sec-
butyl ethyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholene acetate
FL
alpha-
campholenic alcohol
FL/FR
ortho-
cresyl isobutyrate
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
heliotropyl alcohol
FL/FR
beta-
ionone epoxide
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
2(1)-
orris butanal
FL/FR
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
zdravetz oil
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
hibiscus sabdariffa flower extract
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
bisabolene
FL/FR
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
coconut
6-
methyl coumarin
FL
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hotrienol
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
ocean propanal
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
rhodinyl acetate
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
pomegranate distillates
FL
propyl formate
FL/FR
iso
propyl formate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
valeriana officinalis root extract
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
iso
dihydrolavandulal
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
linalyl propionate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
musk
ethylene brassylate
FL/FR
musty
geranyl acetoacetate
FL/FR
oily
2-
methyl naphthalene
FL/FR
3-
nonen-2-one
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
powdery
powdery ketone
FL
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassie absolute
FL/FR
black
currant bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
juniper berry oleoresin
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
patchouli oil
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRamber
FRcherry
FRfloral
FRgrape
FRlily of the valley
FRorris
FRpineapple
FRplum
FRpowder
FRraspberry
FRviolet
FRwoody
 
Occurrence (nature, food, other):note
 almond roasted almond
Search Trop Picture
 brandy grape brandy
Search PMC Picture
 cerastium candidissimum corr. oil greece @ 11.10%
Data GC Search Trop Picture
 champaca concrete @ 0.20%
Data GC Search Trop Picture
 cistus oil @ 0.2%
Data GC Search Trop Picture
 fleabane oil @ trace%
Data GC Search Trop Picture
 grape
Search Trop Picture
 kiwi fruit
Search Trop Picture
 malpighia glabra l. fruit oil @ 0.80%
Data GC Search Trop Picture
 mangrove bark red oil cuba @ 0.10%
Data GC Search Trop Picture
 orange fruit juice
Search Trop Picture
 papaya fruit
Search Trop Picture
 peach fruit
Search Trop Picture
 raspberry red raspberry fruit
Search Trop Picture
 spearmint
Search Trop Picture
 star fruit oil cuba @ 0.20%
Data GC Search Trop Picture
 tea
Search Trop Picture
 thevetia peruviana (pers.) k. schum. flower oil brazil @ 17.20%
Data GC Search Trop Picture
 tobacco
Search Trop Picture
 vassoura oil @ 0.07%
Data GC Search Trop Picture
 
Synonyms:
nat.beta-ionone
trans-beta-ionone
trans-ionone beta
trans-ionone beta natural
beta-ionone R
(3E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
(E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
trans-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
trans-4-trimethyl-1-cyclohexenyl-3-buten-2-one
(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
(E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
 

Articles:

PubMed:Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
J-Stage:Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations
PubMed:Odour-active compounds in papaya fruit cv. Red Maradol.
PubMed:Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:Essential oil composition of Ficus benjamina (Moraceae) and Irvingia barteri (Irvingiaceae).
PubMed:Influence of cage confinement on the photochemistry of matrix-isolated E-β-ionone: FT-IR and DFT study.
PubMed:Essential oil composition of Prasium majus from Croatia.
PubMed:Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed:Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed:Antiproliferative and cytotoxic effects on malignant melanoma cells of essential oils from the aerial parts of Genista sessilifolia and G. tinctoria.
PubMed:Studies of the ground and excited-state surfaces of the retinal chromophore using CAM-B3LYP.
PubMed:Mechanism of spectral tuning going from retinal in vacuo to bovine rhodopsin and its mutants: multireference ab initio quantum mechanics/molecular mechanics studies.
PubMed:A ligand channel through the G protein coupled receptor opsin.
PubMed:Fragrance material review on trans-beta-ionone.
PubMed:UVA self-photosensitized oxygenation of beta-ionone.
PubMed:Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed:Characterization of retinaldehyde dehydrogenase 3.
PubMed:Isolation and characterization of miscellaneous secondary metabolites of Deprea subtriflora.
PubMed:Structural changes in lumirhodopsin and metarhodopsin I studied by their photoreactions at 77 K.
PubMed:Megastigmane glycosides and an acylated triterpenoid from Eriobotrya japonica.
PubMed:[Carotenoids: 1. Metabolism and physiology].
PubMed:An energy-based approach to packing the 7-helix bundle of bacteriorhodopsin.
PubMed:Spectral sensitivity, structure and activation of eukaryotic rhodopsins: activation spectroscopy of rhodopsin analogs in Chlamydomonas.
PubMed:Photoaffinity labeling of bacteriorhodopsin.
PubMed:Specific reaction of 9-cis-retinoyl fluoride with bovine opsin.
PubMed:Geometrical isomers of retinene.
PubMed:Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS.
 
Notes:
Blends well with damascones.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy