(E)-beta-ionone
(E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
 
Notes:
Blends well with damascones.
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      beta-ionone Natural, Kosher
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLW-FC040 β-Ionone
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0069 NAT.BETA-IONONE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      136910 beta-IONONE
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0078 nat.beta-Ionone
       
Synonyms   Articles   Notes   Search
(E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one (Click)
CAS Number: 79-77-6Picture of molecule
Other: 1353674-22-2
ECHA EINECS - REACH Pre-Reg: 201-224-3
FDA UNII: A7NRR1HLH6
Beilstein Number: 1909544
MDL: MFCD00001549
CoE Number: 142
XlogP3-AA: 3.30 (est)
Molecular Weight: 192.30160000
Formula: C13 H20 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
FEMA Number: 2595  (E)-beta-ionone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Boiling Point: 266.00 to  269.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 233.00 °F. TCC ( 111.67 °C. )
logP (o/w): 3.710 (est)
Soluble in:
 alcohol
 water, 25.16 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 dry  powdery  floral  woody  orris  
Odor Description:
at 10.00 % in dipropylene glycol. 
dry powdery floral woody orris
 sweet  fruity  woody  berry  floral  seedy  
Odor Description:
Sweet, fruity, woody, berry-like with floral and seedy nuances
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 woody  floral  berry  fruity  powdery  
Taste Description:
at 20.00 ppm.  
Woody, floral, berry, fruity with powdery nuances
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BASF
beta-ionone R
Odor: Woody, dry, floral, fruity
Flavor: Woody, fruity, floral, dry
ExtraSynthese
For experimental / research use only.
beta-Ionone
H. Interdonati, Inc.
beta-ionone Natural, Kosher
Featured Products
Indukern F&F
IONONE BETA NATURAL
Odor: FLORAL, VIOLET, FRUITY, WOODY
CROP CALENDAR
Indukern F&F
IONONE BETA
Odor: FLORAL, VIOLET, FRUITY, WOODY
Jiangyin Healthway
β-Ionone
New functional food ingredients
Kunshan Sainty
beta-Ionone, Kosher
Kunshan Sainty
beta-Ionone, Natural
M&U International
NAT.BETA-IONONE, Kosher
Moellhausen
beta-IONONE
Odor: floreal, woody, in dilution violet, orris note
Flavor: woody, berries, green
Santa Cruz Biotechnology
For experimental / research use only.
beta-Ionone ≥95%
Sunaux International
nat.beta-Ionone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36 - Irritating to eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: <= 2% Pseudoionone
IFRA: View Standard
maximum skin levels for fine fragrances:
  1.4600 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for (E)-beta-ionone usage levels up to:
  10.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  3.1100 %
Dermal Systemic Exposure in Cosmetic Products:
 0.08 mg/kg/day (IFRA, 2001)
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -89.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.40000
fruit ices: -3.40000
gelatins / puddings: -5.80000
granulated sugar: --
gravies: --
hard candy: -7.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -10.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 79-77-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6433147
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 2
 (E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
Chemidplus: 0000079776
RTECS: EN0500000 for cas# 79-77-6
Synonyms   Articles   Notes   Search   Top
References:
 (E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 79-77-6
Pubchem (cid): 6433147
Pubchem (sid): 134971684
Flavornet: 79-77-6
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
KEGG (GenomeNet): C12287
HMDB (The Human Metabolome Database): HMDB36565
YMDB (Yeast Metabolome Database): YMDB01643
Export Tariff Code: 2914.23.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
alpha-acorenol 
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
(E)-5-nonen-2-oneFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 amber powdery floral fragranceFR
 ambergris specialtyFR
 ambrette seed absoluteFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anisic
para-anisyl propanalFR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 guaiacyl phenyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
sec-butyl ethyl etherFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
alpha-campholenic alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
3-octen-2-oneFL/FR
ethereal
isopropyl formateFL/FR
 propyl formateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
 cassie absoluteFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
9-decen-1-olFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 elder flower wood specialtyFR
 epoxylinalyl acetate 
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hibiscus sabdariffa flower extractFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ionyl acetateFR
alpha-ironeFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl propionateFL/FR
 melaleuca ericifolia leaf oilFR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl ionyl acetateFL/FR
2-methyl naphthaleneFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute replacerFR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 nerolin fragarolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
bitter orangeflower concreteFR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain oil terpenesFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 rhodinolFL/FR
 rhodinyl acetateFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose concrete (rosa centifolia)FR
 styralyl formateFL/FR
 tetrahydroionyl acetateFR
 tetrahydrolinaloolFL/FR
 vetiver pentanoneFR
 violet methyl carbonateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl acetoacetateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 linalool oxide acetatesFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 prune glycidateFR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 valeriana officinalis root extractFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
isogreen methanoindeneFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(E)-2-hexen-1-yl salicylateFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 artemisyl ketoneFL/FR
 calendula officinalis flower oil CO2 extractFR
(S)-campholene acetateFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
2-cyclohexyl cyclohexanoneFR
 daucus carota fruit oilFL/FR
isodihydrolavandulalFL/FR
 freesia heptanolFL/FR
 herbal undecanoneFR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
melon
 watermelon ketoneFR
mentholic
 menthyl acetate racemicFL/FR
mossy
 moss specialtyFR
 veramoss (IFF)FR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
 musk amberolFR
 musk etherFR
 musk indanoneFR
6,7,8,9-tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazolineFR
nutty
2-methyl-3-pentenoic acidFL/FR
orris
2(1)-orris butanalFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 baby powder fragranceFR
 dimethyl iononeFR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
black currant bud absoluteFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
white sassafras oilFL/FR
 spicy carbonateFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
2-phenethyl isothiocyanateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
tropical
 hotrienolFL/FR
 patchwoodFR
vanilla
 heliotropyl alcoholFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
 bornyl valerateFL/FR
cis-3-tert-butyl cyclohexyl acetate 
 cabreuva wood oilFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oil 
2-decalinyl acetateFR
 dihydro-beta-ionolFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 gurjun balsam oilFR
 homalomena rubescens root oilFR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
3-methyl pentyl angelateFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal octanolFR
 sandal pentenoneFR
 santallFR
 santalyl acetateFL/FR
 tobacarol (IFF)FR
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 woody acetateFR
(Z)-woody amyleneFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
alpha-acorenol 
 allyl tiglateFL
 artemisyl ketoneFL/FR
 blackberry thiophenoneFL/FR
cis-3-tert-butyl cyclohexyl acetate 
sec-butyl ethyl etherFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholene acetateFL
alpha-campholenic alcoholFL/FR
 convolvulus scoparius wood oil 
para-cresyl caprylateFL/FR
ortho-cresyl isobutyrateFL/FR
 cyclohexyl ethyl acetateFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 epoxylinalyl acetate 
 ethyl 2-hydroxy-3-methyl valerateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl ortho-anisateFL/FR
10-epi-gamma-eudesmol 
 fruity ketalFL/FR
 heliotropyl alcoholFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
 methyl propionateFL/FR
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2-methyl-3-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
2(1)-orris butanalFL/FR
 osmanthus flower absoluteFL/FR
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropyl hexanoateFL/FR
 rhodinyl acetateFL/FR
white sassafras oilFL/FR
 styralyl formateFL/FR
 zdravetz oilFL/FR
 acai fruit juice concentrateFL
beta-damasconeFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
aromatic
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 heliotropyl acetoneFL/FR
 hibiscus sabdariffa flower extractFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 myrcenyl acetateFL/FR
 nerolFL/FR
 petitgrain bigarade oilFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
coconut
6-methyl coumarinFL
coffee
 methyl furfuryl disulfideFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose leaf oil brazilFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
 citronellolFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hotrienolFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
 ocean propanalFL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
isoamyl 2-methyl butyrateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
 methyl heptanoateFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl butyrateFL/FR
 pomegranate distillatesFL
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
 raspberry ketoneFL/FR
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 valeriana officinalis root extractFL/FR
 vanilla carboxylateFL/FR
green
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
isodihydrolavandulalFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 linalyl propionateFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
musk
 ethylene brassylateFL/FR
musty
 geranyl acetoacetateFL/FR
oily
2-methyl naphthaleneFL/FR
3-nonen-2-oneFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
 powdery ketoneFL
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassie absoluteFL/FR
black currant bud absoluteFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 allyl nonanoateFL/FR
9-decen-1-olFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
woody
 ambrette seed absoluteFL/FR
 amyris wood oilFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
delta-damasconeFL/FR
3',4'-dimethoxyacetophenone 
beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 juniper berry oleoresinFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
 patchouli oilFL/FR
 santalyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 cherryFR
 floralFR
 grapeFR
 muguet lily of the valleyFR
 orris irisFR
 pineappleFR
 plumFR
 powderFR
 raspberryFR
 violetFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond roasted almond
Search Trop  Picture
 brandy grape brandy
Search  Picture
 cerastium candidissimum corr. oil greece @ 11.10%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.20%
Data  GC  Search Trop  Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 fleabane oil @ trace%
Data  GC  Search Trop  Picture
 grape
Search  Picture
 kiwi fruit
Search Trop  Picture
 malpighia glabra l. fruit oil @ 0.80%
Data  GC  Search Trop  Picture
 mangrove bark red oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 orange fruit juice
Search  Picture
 papaya fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 spearmint
Search  Picture
 star fruit oil cuba @ 0.20%
Data  GC  Search Trop  Picture
 tea
Search Trop  Picture
 thevetia peruviana (pers.) k. schum. flower oil brazil @ 17.20%
Data  GC  Search Trop  Picture
 tobacco
Search Trop  Picture
 vassoura oil @ 0.07%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
nat.beta-ionone
trans-beta-ionone
trans-ionone beta
trans-ionone beta natural
beta-ionone R
(3E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
(E)-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
trans-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one
trans-4-trimethyl-1-cyclohexenyl-3-buten-2-one
(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one
(E)-4-[(5R)-5,6,6-trimethylcyclohexen-1-yl]but-3-en-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
J-Stage: Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations
PubMed: Odour-active compounds in papaya fruit cv. Red Maradol.
PubMed: Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed: Essential oil composition of Ficus benjamina (Moraceae) and Irvingia barteri (Irvingiaceae).
PubMed: Influence of cage confinement on the photochemistry of matrix-isolated E-β-ionone: FT-IR and DFT study.
PubMed: Essential oil composition of Prasium majus from Croatia.
PubMed: Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed: Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed: Antiproliferative and cytotoxic effects on malignant melanoma cells of essential oils from the aerial parts of Genista sessilifolia and G. tinctoria.
PubMed: Studies of the ground and excited-state surfaces of the retinal chromophore using CAM-B3LYP.
PubMed: Mechanism of spectral tuning going from retinal in vacuo to bovine rhodopsin and its mutants: multireference ab initio quantum mechanics/molecular mechanics studies.
PubMed: A ligand channel through the G protein coupled receptor opsin.
PubMed: Fragrance material review on trans-beta-ionone.
PubMed: UVA self-photosensitized oxygenation of beta-ionone.
PubMed: Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed: Characterization of retinaldehyde dehydrogenase 3.
PubMed: Isolation and characterization of miscellaneous secondary metabolites of Deprea subtriflora.
PubMed: Structural changes in lumirhodopsin and metarhodopsin I studied by their photoreactions at 77 K.
PubMed: Megastigmane glycosides and an acylated triterpenoid from Eriobotrya japonica.
PubMed: [Carotenoids: 1. Metabolism and physiology].
PubMed: An energy-based approach to packing the 7-helix bundle of bacteriorhodopsin.
PubMed: Spectral sensitivity, structure and activation of eukaryotic rhodopsins: activation spectroscopy of rhodopsin analogs in Chlamydomonas.
PubMed: Photoaffinity labeling of bacteriorhodopsin.
PubMed: Specific reaction of 9-cis-retinoyl fluoride with bovine opsin.
PubMed: Geometrical isomers of retinene.
PubMed: Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS.
Synonyms   Articles   Notes   Search   Top
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