Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 96.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 285.00 to 286.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.003000 mm/Hg @ 25.00 °C. (est) |
Flash Point: | 273.00 °F. TCC ( 133.89 °C. )
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logP (o/w): | 4.034 (est) |
Soluble in: |
| alcohol | | water, 7.299 mg/L @ 25 °C (est) |
Stability: |
| alcoholic fine fragrances - good | | antiperspirants - good | | concentrated fabric softeners - good | | hypochlorite bleach - poor | | liquid detergent - good | | perborate powder detergent - good | | soaps - good | | toiletry applications - good |
Organoleptic Properties:
Odor Type: floral |
Odor Strength:medium |
Substantivity:336 hour(s) at 100.00 % |
floral muguet lily green tropical oily greasy marine balsamic |
Odor Description:at 100.00 %. floral muguet lily green tropical oily greasy marine balsamic |
Odor sample from: Vigon International, Inc. |
Odor and/or flavor descriptions from others (if found). |
Givaudan |
Silvial® |
Odor Description:Powerful, Floral, Muguet, Fresh Silvial is a powerful, vibrant muguet ingredient with a slight citrus undertone and a fresh, aldehydic touch that is used in perfumery in the same way as related muguet products. |
Takasago |
Suzaral ® ≥96% |
Odor Description:Floral, Green, Aldehydic, Marine A popular component of flower compositions, particularly lily of the valley and linden types providing a pleasant blossom odor. |
Pell Wall Perfumes |
Silvial |
Odor Description:Floral-muguet, fresh-marine, aldehydic, green, balsamic Arctander thought the material had potential for wider use: “The title aldehyde, commercially available for some years, has some of the advantages of Cyclamen aldehyde, and some of those of Lilial (Bucinal), its tertiary-Butyl-isomer. It is undoubtedly more versatile than Cyclamen aldehyde, and the perfumer can enjoy using much higher concentrations of this aldehyde, without producing overly green-vegetable notes, etc” |
Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Benzenepropanal, a-methyl-4-(2-methylpropyl)-
|
Creatingperfume.com |
Silvial® (Givaudan)
Odor: Powerful, Floral, Muguet, Fresh |
Givaudan |
Silvial®
Odor: Powerful, Floral, Muguet, Fresh Use: Silvial is a powerful, vibrant muguet ingredient with a slight citrus undertone and a fresh, aldehydic touch that is used in perfumery in the same way as related muguet products. |
Moellhausen |
SILVIAL
|
Pell Wall Perfumes |
Silvial
Odor: Floral-muguet, fresh-marine, aldehydic, green, balsamic Use: Arctander thought the material had potential for wider use: “The title aldehyde, commercially available for some years, has some of the advantages of Cyclamen aldehyde, and some of those of Lilial (Bucinal), its tertiary-Butyl-isomer. It is undoubtedly more versatile than Cyclamen aldehyde, and the perfumer can enjoy using much higher concentrations of this aldehyde, without producing overly green-vegetable notes, etc” |
Penta International |
P-ISOBUTYL-ALPHA-METHYLHYDROCINNAMALDEHYDE
|
Perfumery Laboratory |
SILVIAL Givaudan
Odor: Flower (lily), fresh sea, aldehyde, with a tinge of green |
Takasago |
Suzaral ®
≥96% Odor: Floral, Green, Aldehydic, Marine Use: A popular component of flower compositions, particularly lily of the valley and linden types providing a pleasant blossom odor. |
The Fragrance Museum |
The Perfumers Apprentice |
Silvial (G)
Odor: vibrant muguet ingredient with a slightly citrus aspect and a fresh, aldehydic touch |
Vigon International |
Silvial
Odor: Powerful, Floral, Muguet, Fresh |
Safety Information:
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin corrosion/irritation (Category 3), H316 Skin sensitisation (Category 1), H317 Reproductive toxicity (Category 2), H361 Acute aquatic toxicity (Category 2), H401 Chronic aquatic toxicity (Category 2), H411
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GHS Label elements, including precautionary statements |
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Pictogram |    |
|
Signal word | Warning |
Hazard statement(s) |
H316 - Causes mild skin irritation H317 - May cause an allergic skin reaction H361 - Suspected of damaging fertility or the unborn child H401 - Toxic to aquatic life H411 - Toxic to aquatic life with long lasting effects
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Precautionary statement(s) |
P201 - Obtain special instructions before use. P202 - Do not handle until all safety precautions have been read and understood. P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P272 - Contaminated work clothing should not be allowed out of the workplace. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P308 + P313 - IF exposed or concerned: Get medical advice/attention. P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P391 - Collect spillage. Hazardous to the aquatic environment P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
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Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
IFRA Critical Effect: | Sensitization |
IFRA: | View Standard |
Fragrance usage is IFRA RESTRICTED. View Standard for complete information. |
Please review all IFRA documents for complete information. |
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.) |
Category 1: See Note (1) | 0.07 % (1) |
Category 2: | 0.08 % |
Category 3: | 0.35 % |
Category 4: | 1.04 % |
Category 5: | 0.55 % |
Category 6: | 1.67 % (1) |
Category 7: | 0.17 % |
Category 8: | 2.00 % |
Category 9: | 5.00 % |
Category 10: | 2.50 % |
Category 11: | See Note (2) |
| Notes: |
| (1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org). |
| (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. |
|
Recommendation for cyclamen homoaldehyde flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzenepropanal, a-methyl-4-(2-methylpropyl)- | para-iso | butyl-alpha-methyl hydrocinnamaldehyde | 3-(4-iso | butylphenyl)-2-methylpropanal | 3-(p- | cumenyl)-2-methyl propionaldehyde | 3-(para- | cumenyl)-2-methyl propionaldehyde | | cyclamen homoaldehyde | 2- | methyl-3-(4-(2-methyl propyl)phenyl) propanal | 2- | methyl-3-[4-(2-methylpropyl)phenyl]propanal | alpha- | methyl-4-(2-methyl propyl) benzene propanal | a- | methyl-4-(2-methylpropyl)benzenepropanal | alpha- | methyl-4-(2-methylpropyl)benzenepropanal | a- | methyl-4-(2-methylpropyl)benzenepropionaldehyde | | rhodial | | silvial (Givaudan) | | suzaral (Takasago) |
Articles:
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