US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless clear liquid (est)|
|Assay:|| 98.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.85800 to 0.86300 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.139 to 7.181
|Refractive Index:||1.43100 to 1.43600 @ 20.00 °C.
|Boiling Point:|| 201.00 to 202.00 °C. @ 760.00 mm Hg
|Vapor Pressure:||0.291000 mm/Hg @ 25.00 °C. (est)|
|Flash Point:|| 152.00 °F. TCC ( 66.67 °C. )
|logP (o/w):|| 3.034 (est)|
| ||water, 119.3 mg/L @ 25 °C (est)|
|Odor Type: green|
|Substantivity:4 hour(s) at 100.00 %|
|fresh green leafy clean herbal chrysanthemum |
|Odor Description:at 100.00 %. fresh green leafy clean herbal chrysanthemum|
Luebke, William tgsc, (1986)
|Odor sample from: Harrmann & Reimer Corporation|
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xi - Irritant|
R 36/37/38 - Irritating to eyes, respiratory system, and skin.|
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|IFRA Critical Effect: || Sensitization|
|IFRA: ||View Standard|
|Fragrance usage is IFRA RESTRICTED. View Standard for complete information.|
|Please review all IFRA documents for complete information.|
|IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)|
|Category 1: |
See Note (1)
|0.20 % (1)|
|Category 2: ||0.30 %|
|Category 3: ||1.10 %|
|Category 4: ||3.20 %|
|Category 5: ||1.70 %|
|Category 6: ||5.10 % (1)|
|Category 7: ||0.50 %|
|Category 8: ||2.00 %|
|Category 9: ||5.00 %|
|Category 10: ||2.50 %|
|Category 11: ||See Note (2)|
| ||Notes: |
(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).
(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.
|Recommendation for 3,5,6-neocyclocitral flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||trimethyl cyclohexene carbaldehyde|