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| IUPAC name : | 4-cyclohexyl-2-methylbutan-2-ol |
| InChI : | InChI=1/C11H16O/c1-11(2,12)9-8-10-6-4-3-5-7-10/h3-7,12H,8-9H2,1-2H3 |
| InChIKey : | YXVSKJDFNJFXAJ-UHFFFAOYAR |
| SMILES : | CC(C)(CCC1=CC=CC=C1)O |
| (EINECS) number : | 203-074-4 |
| cas number : | 103-05-9 |
| beilstein number : | 2076770 |
| fema number : | 3629 |
| coe number : | 10281 |
| jecfa number : | 1477 |
| fl. number : | 02.108 |
| molar refractivity : | 51.20 ± 0.3 cm3 |
| parachor : | 415.0 ± 4.0 cm3 |
| index of refraction : | 1.516 ± 0.02 |
| surface tension : | 36.1 ± 3.0 dyne/cm |
| density : | 0.969 ± 0.06 g/cm3 |
| polarizability : | 20.29 ± 0.5 10-24cm3 |
| xlogp : | 2.60 |
| molecular weight : | 164.2441400 |
| formula : | C11 H16 O |
| BioActivity Analysis : | 109435 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description : at 100.00 %. | clean fresh green rose linalool lily violet |
| taste description³ : | at 10.00 - 40.00 ppm. Floral, rosy, oily with a slight fruity nuance |
| substantivity : | 244 Hour(s) |
| properties : | |
| appearence : | colorless crystalline solid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.95700 - 0.96500 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.963 to 8.030
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| specific gravity : | 0.95800 - 0.96600 @ 20.00 °C.
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| pounds per gallon - calc. : | 7.981 to 8.047
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| refractive index : | 1.50800 - 1.51300 @ 20.00 °C.
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| melting point : | 31.00 - 33.00 °C. @ 760.00 mm Hg
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| boiling point : | 144.00 °C. @ 85.00 mm Hg
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| boiling point : | 238.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 2.58 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Rat 2200.00 mg/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 3500.00 mg/kg
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| flash point ( Deg. F. ) : | 261.00 °F. TCC ( 127.22 °C. )
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| recommendation for muguet carbinol usage levels up to : |
| | 20.0000 % in the fragrance concentrate.
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| recommendation for muguet carbinol usage levels up to : |
| | 40.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 203-074-4 |
| rtecs : | EL5785000 for 103-05-9 |
| chemidplus : | 000103059 |
| epa-srs : | 103-05-9 |
| dtp/nci : | 62145 |
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| other : | |
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| references : | |
| pubchem : | 150713 |
| NIST Chemistry WebBook : | 863401415 |
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| reference : | Mosciano, Gerard P&F 25, No. 6, 26, (2000)³ |