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Flavor Descriptors for fatty
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Primary (First) - fatty
2-acetonyl-5-methyl furan
 flavor: fatty, green, nutty, spicy
 acetylheptanoyl
 flavor: fatty, rancid
FL/FR allyl octanoate
 odor: Fatty and waxy, sweet, fruity pineapple-like with a green tropical nuance
 flavor: Fatty, fruity, pineapple tropical-like
FL/FRisoamyl laurate
 odor: wine waxy oily fatty peach
 flavor: Fatty, creamy, good mouthfeel and body, over-ripe fruit
1-isoamyl-pyrrole-2-aldehyde
 flavor: fatty, flowery
1-amyl-pyrrole-3-aldehyde
 flavor: fatty, green, caraway-like
FL beef tallow flavor
 benzyl amyl carbinol
 flavor: sweet, slightly fatty
 benzyl butyl carbinol
 flavor: sweet fatty
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL butyl oleate
 odor: mild fatty
 flavor: fatty
4-isobutyl pyridine
 flavor: fatty
FL/FR butyl undecylenate
 odor: fatty butter wine floral fruity
FL cocoa butter distillates
 flavor: fatty cocoa chocolate
FL/FR coconut absolute
 odor: fresh fatty fruity nutty
 flavor: coconut
FL/FR(Z)-dairy lactone
 odor: Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance
 flavor: Fatty, waxy, creamy and dairy-like with a lactonic fruitness
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
FL(E,E)-2,4-decadienal
 odor: oily cucumber melon citrus pumpkin nut meat
 flavor: Fatty, chicken, aldehydic, green, fried and potato
FL/FR2,4-decadien-1-ol
 odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
 flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
FL/FR2-decenal
 odor: fatty orange rose aldehydic floral green
 flavor: fatty fried citrus
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
1,2-dimethyl-5-acetyl-pyrrole
 flavor: fatty, bitter, roasted
2,5-dimethyl-3,6-dibutyl pyrazine
 flavor: fatty
2,5-dimethyl-3,6-dipentyl pyrazine
 flavor: fatty taste, slightly reminiscent of chocolate
FL/FR dimethyl octanol
 odor: waxy soapy aldehydic leathery musty citrus green
 flavor: Fatty, waxy, soapy with floral rosy and fresh citrus woody nuances
FL4,5-dimethyl-2-propyl oxazole
 odor: roasted burnt
 flavor: fatty metallic
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL(E,E)-2,4-dodecadienal
 odor: grapefruit orange fatty citrus
 flavor: fatty waxy citrus peel chicken skin
FL/FR2-dodecanone
 odor: fruity citrus floral orange
 flavor: fatty
FL/FR2-dodecenal
 odor: green citrus fruity mandarin orange herbal
 flavor: fatty waxy citrus peel cilantro herbal
FL/FR(E)-2-dodecenal
 odor: citrus metallic mandarin orange waxy aldehydic
 flavor: fatty waxy citrus peel cilantro herbal
FL/FR ethyl (E)-4-decenoate
 odor: green fruity waxy cognac
 flavor: Fatty, waxy, green, pineapple and pear nuances
FL/FR2-ethyl-1-hexanol
 odor: citrus fresh floral oily sweet
 flavor: sweet fatty fruity
1-ethyl naphthalene
 flavor: fatty earthy
FL/FR ethyl undecylenate
 odor: waxy fruity clean creamy soapy cognac
 flavor: Fatty, waxy, green with fruity nuances
FL fat enhancers
 flavor: fatty
FLpork fat extract
 flavor: fatty pork
FL fat flavor
FLbacon fat flavor
FLchicken fat flavor
FLfried fat flavor
FLturkey fat flavor
 furfuryl 5-methyl furyl sulfide
 flavor: fatty earthy
FL(E,E)-2,4-heptadienal
 odor: Fatty, green, oily, aldehydic with a vegetative nuance
 flavor: Fatty green, with an oily, greasy undertone
FL/FRsec-heptyl acetate
 flavor: fatty green fruity
FL/FR heptyl formate
 odor: green waxy floral herbal plum apple cucumber
 flavor: Fatty, waxy, oily, slight floral with a vegetative nuance. It has a slight oenanthate under note
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR(Z)-3-hexen-1-yl benzoate
 odor: fresh green leaf floral orchid balsam fatty
 flavor: Fatty, floral, green, fruity, spicy with woody nuances
FL/FRdelta-juniper lactone
 odor: mild fatty waxy dairy buttery
 flavor: fatty waxy
FD lard
 odor: fatty
 flavor: lard
FL lard flavor
FL mayonnaise flavor
FL/FR methyl decanoate
 odor: oily wine fruity floral
 flavor: fatty oily fruity
FL/FR4-methyl nonanoic acid
 odor: meaty pork lamb chicken
 flavor: fatty goaty
FL/FR4-methyl octanoic acid
 odor: Waxy, fatty, dairy, creamy, milky and lactonic
 flavor: Fatty, waxy, creamy and lactonic with metallic nuances
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL1-methyl thio-3-octanone
 flavor: fatty citrus tomato vine vegetable peely blue cheese
FL3-methyl thiophene
 flavor: fatty winey
FL2,4-nonadienal
 odor: fatty green cucumber
 flavor: chicken fat citrus peel waxy melon cucumber
FL(E,E)-2,4-nonadienal
 odor: fatty nutty violet leaf
 flavor: chicken fat citrus peel waxy melon cucumber
FL/FR2,4-nonadien-1-ol
 odor: Waxy, fatty, green melon and cucumber vegetative, with chicken fat aldehydic nuance
 flavor: Strong fatty, oily, green melon and cucumber like with chicken and mutton nuances and a fatty mouth feel
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL/FR2-nonenal
 odor: Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
 flavor: Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
FL/FR2-nonen-1-ol
 odor: sweet fatty, melon cucumber vegetable
 flavor: fatty green cucumber melon vegetable
FL/FR(Z)-2-nonen-1-ol
 odor: Green, fatty, cucumber-like with melon and tallow undernotes
 flavor: Fatty, rindy, green, cucumber and melon
FL2,4-octadien-1-ol
 odor: Fatty, chicken fat, with a creamy waxy nuance
 flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
FL/FR2-octen-1-ol
 odor: green vegetable
 flavor: fatty oily sweet fruity
FL/FR(E)-2-octen-1-ol
 odor: green citrus vegetable fatty
 flavor: fatty oily sweet fruity
FL/FR(Z)-3-octen-1-ol
 odor: powerful fresh fatty melon green earthy
 flavor: fatty fruity raw potato earthy
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
FL pan drippings flavor
FL/FR2-pentadecanone
 odor: fresh jasmin celery
 flavor: fatty spicy floral
1-isopentyl pyrrole
 flavor: fatty
CS propylene glycol stearate
 flavor: fatty
CS tallow
 flavor: tallow
 tallow flakes
 flavor: tallow
FL tallow flavor
FL/FR tetradecanal
 odor: fatty waxy amber incense dry citrus peel musk
 flavor: Fatty, lactonic, coconut, woody and fishy with a fruity nuance
FL(Z,Z)-4,7-tridecadienal
 flavor: fatty
FL/FR2-tridecanone
 odor: Fatty, waxy, mushroom, coconut and earthy with a mild chicken fat nuance
 flavor: Fatty and earthy with a fatty mouthfeel and with a dairy, ketonic and cheesy nuance
2,3,5-trimethyl-6-hexyl pyrazine
 flavor: fatty hazelnut
FL2,4,6-trithiaheptane 10% in triacetin
 odor: sulfurous cooked roasted
 flavor: sulfurous onion
FL2,4-undecadienal
 odor: green buttery spicy baked fruity fatty aldehydic chicken
 flavor: chicken fat citrus cucumber
FL(E,E)-2,4-undecadienal
 odor: Fatty, waxy, chicken with sweet nuances
 flavor: Fatty, waxy green, with chicken nuances
FL/FRgamma-undecalactone (aldehyde C-14 (so-called))
 odor: fruity peach creamy fatty lactonic apricot ketonic coconut
 flavor: Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
FL/FR10-undecenal (aldehyde C-11 undecylenic)
 odor: waxy aldehydic rose mandarin citrus soapy fatty
 flavor: Fatty, oily and aldehydic with a mandarin, citrus nuance
Secondary (Second) - fatty
FL/FR allyl decanoate
 odor: fatty sweet fruity pineapple
 flavor: sweet fruity fatty pineapple
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL/FR butter esters
 odor: Sweet, creamy and slightly fruity with acidic butter notes
 flavor: Sweet, creamy and buttery with fatty fruity nuances
FL/FR butyl butyrate
 odor: fruity banana pineapple sweet
 flavor: Sweet, fresh, fruity, slightly fatty
FL/FRwhite cognac oil
 odor: winey fermented green grape fusel
 flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty
FL/FR creamy lactone
 odor: creamy waxy jasmin peach coconut
 flavor: Creamy, fatty, coconut, peach and apricot-like with tropical nuances
FL/FRpara-cresyl laurate
 odor: Sweet, slightly oily, nutty, vanilla-like and balsamic
 flavor: Sweet, waxy, fatty and balsamic
FL cucumber distillates
 odor: cucumber green melon vegetable
 flavor: cucumber green fatty melon floral citrus
FL/FR decanal (aldehyde C-10)
 odor: sweet aldehydic waxy orange peel citrus floral
 flavor: Waxy, fatty, citrus and orange peel with a slight green melon nuance
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
2,5-dimethyl-3,6-dihexyl pyrazine
 flavor: green fatty burnt
FL/FRpara-dimethyl hydroquinone
 odor: sweet green new mown hay fennel
 flavor: fennel fatty mild
FL2,3-dimethyl quinoxaline
 flavor: astringent fatty earthy
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL/FR ethyl acetoacetate
 odor: fresh fruity green apple fatty
 flavor: Estry, fatty, fruity and tutti-frutti
FL2,4-heptadienal
 odor: green pungent fruity spicy
 flavor: sweet creamy fatty citrus peel
FL/FR heptyl acetate
 odor: fresh green rum ripe fruit pear apricot woody
 flavor: Green, fatty, spicy, citrus, soapy and aldehydic with a floral nuance
FL/FR heptyl octanoate
 odor: Waxy, fruity, fatty, green with a musty tropical nuance
 flavor: Waxy, fatty with a tropical fruity nuance
FL1,6-hexane dithiol
 odor: burnt fatty meaty fungal sulfurous
 flavor: burnt fatty meaty
FD liver fat
 flavor: liver fat
FL3,5-lutidine
 flavor: green fatty roasted
FL margarine flavor
6-methyl-2-heptanol
 flavor: waxy fatty citrus
FL/FR methyl hexanoate
 odor: fruity pineapple ether
 flavor: fruity fatty
FL/FR2-methyl undecanal (aldehyde C-12 mna)
 odor: fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic
 flavor: Waxy, fatty, metallic, with citrus nuances
FL/FR myristic acid
 odor: waxy fatty soapy coconut
 flavor: Waxy, fatty, soapy, creamy, cheesy, with a good mouth feel
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
FL/FR(Z)-6-nonen-1-yl acetate
 odor: melon pear green tropical
 flavor: green fatty cantaloupe honeydew tropical
FL/FR(E)-2-octen-1-yl acetate
 odor: Green, fatty and aldehydic with an oily waxy nuance
 flavor: Green, fatty and fruity with a fresh nuance
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
FL/FR orris rhizome concrete butter (iris pallida)
 odor: woody fatty violet fruity sweet floral warm (8% irone)
 flavor: orris woody fatty violet
1-pentyl pyrrole
 flavor: green fatty
2-pyridine carboxaldehyde
 flavor: caramellic fatty
2-(pyridyl-2)-ethyl ethyl sulfide
 flavor: astringent, fatty, green
2-(pyridyl-2)-methanethiol acetate
 flavor: bitter fatty
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
FL/FR10-undecen-1-yl acetate
 odor: fresh clean laundered cloths rose
 flavor: greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances
(S)-gamma-valerolactone
 flavor: milky fatty lactonic
Tertiary (Third) - fatty
FL/FRisoamyl isobutyrate
 odor: Sweet, fruity, estry and green with a waxy nuance
 flavor: Sweet, fruity, green and fatty with a berry nuance
FL/FRisoamyl decanoate
 odor: waxy banana fruity sweet cognac green
 flavor: waxy banana fruity green
FL beef tallow flavor
FL/FR butyl butyryl lactate
 odor: creamy buttery buttermilk dairy cheese
 flavor: Creamy, dairy, fatty and waxy with milky and cheesy nuances
FL/FR(E)-4-decenal
 odor: fresh aldehydic citrus orange mandarin tangerine green fatty
 flavor: ripe citrus fatty waxy
FL/FR9-decenoic acid
 odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance
 flavor: Waxy, creamy, fatty with a cheesy and milky nuance
FL/FR3-decen-2-one
 odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
 flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
FL/FR decyl acetate
 odor: waxy clean fresh laundered cloths citrus soapy
 flavor: Waxy, soapy and fatty
FL/FR decyl butyrate
 odor: Sweet, fruity, waxy, slightly rosy
 flavor: Fruity, waxy, fatty and slightly citrus
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL divanillin
 odor: fruity vanilla
 flavor: sweet creamy milk fat buttery
FL/FR(E)-geranyl acetone
 odor: fresh green fruity waxy rose woody magnolia tropical
 flavor: Floral, fruity, fatty, green, pear, apple and banana with tropical nuances
FL glyceryl tributyrate
 odor: Cheese, waxy, fatty, acidic
 flavor: Bitter, waxy, fatty, cheese and butter nuances
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL/FR(E)-2-hexen-1-ol
 odor: fresh green leafy fruity unripe banana
 flavor: Green leafy, fresh, fatty, grassy with fruity and juicy nuances
FL/FR1-hexen-3-ol
 odor: ethereal green rum
 flavor: green fruity fatty
FL/FR(Z)-3-hexen-1-yl hexanoate
 odor: fruity green waxy pear winey tropical grassy pineapple
 flavor: Green, fruity, fatty, tropical and pulpy with citrus and green nuances
FL/FR jasmin pyranone
 odor: creamy fruity peach plum dairy coconut buttery
 flavor: Creamy, waxy, sweet fatty with a fruity peach and coconut nuance
FL/FR linalool oxide
 odor: floral herbal earthy green
 flavor: Green, floral, fatty, woody, fermented, herbal, fruity and berry
FL/FR2-methyl decanal (aldehyde C-11 MOA)
 odor: powerful fresh dry citrus waxy watery
 flavor: citrus aldehydic
FL3-(5-methyl-2-furyl) butanal
 odor: Green, vegetable, fruity with fatty nuances
 flavor: Green,fruity with fatty nuances
FL/FR methyl heptine carbonate
 odor: green leafy waxy violet cucumber
 flavor: Green, vegetative, fatty, fruity, rindy, melon and cucumber with mushroom and dairy nuances
FL/FR methyl laurate
 odor: Waxy, soapy, creamy, coconut, with mushroom nuances
 flavor: Waxy, creamy, fatty with soapy, coconut nuances
2-methyl-3-pentyl quinoxaline
 flavor: bitter earthy fatty
FL/FR methyl 10-undecenoate
 odor: fatty waxy citrus earthy fungal rose floral
 flavor: waxy pineapple
FL/FR3,6-nonadien-1-ol
 odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances
 flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
FL/FR(E,Z)-2,6-nonadien-1-yl acetate
 odor: Green leafy with a mild fatty and oxidized nutty nuance
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL/FRgamma-nonalactone (aldehyde C-18 (so-called))
 odor: coconut creamy waxy sweet buttery oily
 flavor: Coconut, creamy, waxy with fatty milky notes
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
FL/FR olive oil absolute
 odor: Sweet, oily, green with an aldehydic fatty nuance
 flavor: Characteristic, oily, green, sweet, fatty with a slight fruity nuance
FR palmitic acid
 odor: slightly waxy fatty
 flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance
para-thiocresol
 flavor: burnt green fatty
FL/FR2-tridecenal
 odor: Aldehydic, citrusy, waxy, powdery, soapy and creamy
 flavor: Aldehydic, citrus-Iike fatty, green and creamy
FL/FR waxy lactone
 odor: oily painty waxy jasmin coconut green buttered cookies
 flavor: Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Quaternary (Fourth) - fatty
FL/FRisoambrettolide
 odor: sweet musk ambrette fruity waxy
 flavor: coconut creamy waxy fatty milky
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL butter fat enzyme modified with added butyric acid
 flavor: creamy buttery
FL/FR2-oxobutyric acid
 odor: Sweet, brown, caramellic, creamy with lactonic nuances
 flavor: Sweet, brown, creamy, caramellic with a fatty nuance
FL/FR cilantro leaf oil
 odor: Green, fatty, aldehydic citrus-Iike, with brown herbal nuances
 flavor: Citrus peely, aldehydic, fatty and waxy with green leafy nuances
FL/FR decanol
 odor: fatty waxy floral orange sweet clean watery
 flavor: aldehydic waxy green fatty tart perfumistic
FL/FR heptanal dimethyl acetal
 odor: green privet fruity tropical orange
 flavor: Dirty green with waxy and fatty nuances
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
FL/FR2-hexen-1-ol
 odor: fruity green leafy
 flavor: Sweet, fruity, slightly green, and fatty
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL(E,E)-2,6-nonadienal
 odor: fresh citrus green cucumber melon
 flavor: Fresh green cucumber skin and watermelon with a fatty nuance
FL/FR(E,Z)-2,6-nonadienal
 odor: green fatty dry cucumber violet leaf
 flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
FL/FR(E)-2-octenal
 odor: fresh cucumber fatty green herbal banana waxy green leaf
 flavor: sweet green citrus peel fatty
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
FL/FR rosmarinus officinalis extract
 odor: Green, herbal, leafy, spicy and camphoreous with a vegetative nuance
 flavor: Herbal, green, fresh, floral and fatty with mate-like nuances
FL/FR undecanoic acid
 odor: Waxy, creamy, cheese-like, with a fatty coconut nuance
 flavor: Waxy, creamy, cheese-like with a fatty dairy mouthfeel
Quinary (Fifth) - fatty
FL/FRisoamyl formate
 odor: plum black currant ethereal vinous dry earthy fruit green
 flavor: Sharp, green, apple and fruity with winey, fatty notes
FL crisp enhancers
 flavor: crispy fried chicken bacon beef fatty
FL/FRgamma-decalactone
 odor: fresh oily waxy peach coconut buttery sweet
 flavor: Fruity, creamy, peach and apricot with a syrupy, fatty nuance
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR1-dodecanol
 odor: earthy soapy waxy fatty honey coconut
 flavor: soapy waxy aldehydic earthy fatty
FL/FRalpha-farnesene
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL/FRalpha-farnesene isomer
 odor: citrus herbal lavender bergamot myrrh neroli green
 flavor: Fresh green vegetative, with celery and hay nuances and somewhat fatty and tropical fruity afternotes
FL/FR geranyl phenyl acetate
 odor: floral tropical honey rose fruity sweet balsam
 flavor: Floral, rosy, honey and green with fatty, fruity nuances
FL/FR heptanoic acid
 odor: Cheesy, waxy, sweaty, fermented, pineapple and fruity
 flavor: Waxy, cheesy, fruity, dirty and fatty
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL(E)-2-heptenal
 odor: Intense green, fatty, oily, with fruity overtones
 flavor: Intense green, sweet, fresh fruity apple skin nuances
FL/FR3-heptyl dihydro-5-methyl-2(3H)-furanone
 odor: Creamy, lactonic, green, waxy with a citrus fruity nuance
 flavor: Fruity, green, sweet, creamy and fatty with a citrus nuance
FL/FR(Z)-3-hexen-1-yl tiglate
 odor: green vegetable green banana earthy cortex herbal
 flavor: Green vegetative mushroom with herbaceous and fatty nuances
FL2-methyl butyl 3-methyl butenoate
 odor: blackberry peely light tobacco metallic
 flavor: fleshy, metallic, skinny, floral, complex, powdery, fatty
FL/FR methyl isoeugenol
 odor: spicy clove blossom carnation woody
 flavor: spicy woody smoky resinous fatty
FL/FR2,6-nonadien-1-ol
 odor: green cucumber vegetable
 flavor: powerful, green, apple, and melon. cucumber-peel in high dilution, fatty
FL/FR(E,Z)-2,6-nonadien-1-ol
 odor: green cucumber oily violet leafy
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL2,4-octadienal
 odor: Green, fatty, oily, citrus and melon-like
 flavor: Green, fruity, melon, citrus, fatty and tallow nuances
FL(E,E)-2,4-octadienal
 odor: green fatty reminiscent of pear melon peely
 flavor: green fruity melon citrus fatty tallow
FL/FR octyl isobutyrate
 odor: oily green waxy soapy clean fruity creamy
 flavor: creamy, waxy, fruity, earthy, fatty
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
FL/FRdelta-undecalactone
 odor: creamy fatty coconut fruity peach waxy
 flavor: Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Senary (Sixth) - fatty
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL/FR bergamot oil bergaptene reduced italy
 odor: citrus floral woody orange linalyl acetate
 flavor: Citrus,floral, rosy, green, lemon and fatty with a ginger and lime nuance
FL/FR ethyl octanoate
 odor: fruity wine waxy sweet apricot banana brandy pear
 flavor: Sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FL/FR galbanum decatriene
 odor: fresh green greasy resin galbanum green pepper
 flavor: Green, vegetative, waxy, cucumber, chicken, fatty and fried notes
FL/FR methyl octanoate
 odor: Waxy, green, sweet, orange and aldehydic with vegetative and herbal nuances
 flavor: Green, fruity, waxy, citrus, aldehydic and fatty
FL/FR(Z,Z)-3,6-nonadien-1-ol
 odor: Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
 flavor: Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel
FL/FR(E)-2-nonenal
 odor: Green, cucumber, aldehydic, fatty with a citrus nuance
 flavor: Green, soapy, cucumber / melon-like with an aldehydic / fatty nuance
FL/FR psidium guajava fruit extract
 odor: sweet ripe tropical sulfury cooked jam
 flavor: tropical fruity green ripe mango guava fatty
Septenary (Seventh) - fatty
FL/FR9-decen-1-ol
 odor: dewy rose waxy fresh clean aldehydic
 flavor: fresh waxy metallic cilantro watery oily fatty
FL/FR(Z)-leaf acetal
 odor: green violet natural green leaf mushroom earthy
 flavor: Green, vegetative, grassy, musty and radish-like with a fruity nuance
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL psidium guajava fruit
 odor: sweet ripe tropical sulfury cooked jam
 flavor: tropical fruity green ripe mango guava fatty
Octonary (Eighth) - fatty
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FL12-methyl tridecanal
 odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance
 flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot
FL/FR(E,Z)-2,6-nonadienal
 odor: green fatty dry cucumber violet leaf
 flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat
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