EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-isomethyl ionone (80% min.)

Sponsors

Fragrance Demo Formulas
Name:(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (80% min.)
CAS Number: 127-51-5Picture of molecule3D/inchi
% from:80.00% to 89.00%
ECHA EINECS - REACH Pre-Reg:204-846-3
CoE Number:169
XlogP3-AA:3.30 (est)
Molecular Weight:206.32854000
Formula:C14 H22 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-alpha-methyl ionone (74-80%) 1.00% to 10.00%
 beta-isomethyl ionone 1.00% to 10.00%
 (E)-beta-methyl ionone 0.10% to 5.00%
 pseudomethyl ionone 0.10% to 2.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:404 alpha-iso-methylionone (80% min.)
FLAVIS Number:07.036 (Old)
FEMA Number:2714 alpha-iso-methylionone (80% min.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 80.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.92500 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.697 to 7.730
Refractive Index:1.50000 to 1.50200 @ 20.00 °C.
Boiling Point: 93.00 °C. @ 3.10 mm Hg
Boiling Point: 232.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.079 (est)
Soluble in:
 alcohol
 water, 2.98 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:124 hour(s) at 100.00 %
woody violet floral orris powdery
Odor Description:at 10.00 % in dipropylene glycol. woody violet floral orris powdery
Odor sample from: Givaudan Corporation
Flavor Type: floral
">floral orris powdery tea woody jammy
Taste Description: floral orris powdery tea woody jammy
Odor and/or flavor descriptions from others (if found).
Takasago
Methyl Ionone Gamma EQ 90% min. isomers
Odor Description:Floral and sweet-oily odor of moderate tenacity
Used in many floral fragrances, particularly violet. Blends with and supports woody, leathery, and oriental accords.
Moellhausen
METHYL IONONE 100
Odor Description:floreal, woody, in dilution of violet
Taste Description:floreal, fruity (raspberry)
Givaudan
Isoraldeine® Cetone Alpha
Odor Description:Orris, Woody, Powdery background
Cetone Alpha is a highly refined alpha-iso-methyl ionone used in rich floral perfumes where an exceptional quality of methyl ionone is required.
Taytonn
Methyl Ionone Gamma Coeur
Odor Description:Floral, Powder/ Powdery, Tobacco, Woody
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
 
Suppliers:
Azelis UK
METHYL IONONE GAMMA COEUR
Services
Azelis UK
METHYL IONONE PURE GAMMA
Berjé
Methyl Ionone Extra
Happening at Berje
Givaudan
Isoraldeine® Cetone Alpha
Odor: Orris, Woody, Powdery background
Use: Cetone Alpha is a highly refined alpha-iso-methyl ionone used in rich floral perfumes where an exceptional quality of methyl ionone is required.
Keva
METHYL IONONE
Lluch Essence
gamma-METHYL IONONE
Moellhausen
METHYL IONONE 100
Odor: floreal, woody, in dilution of violet
Flavor: floreal, fruity (raspberry)
Privi Organics
Gamma-Methyl Ionone
Takasago
Methyl Ionone Gamma EQ
90% min. isomers
Odor: Floral and sweet-oily odor of moderate tenacity
Use: Used in many floral fragrances, particularly violet. Blends with and supports woody, leathery, and oriental accords.
The Fragrance Museum
Taytonn
Methyl Ionone Gamma Coeur
Odor: Floral, Powder/ Powdery, Tobacco, Woody
The Lermond Company
Methyl Ionone Gamma Coeur
Vigon International
Isoraldeine 95 (Gamma Methyl Ionone 83%)
Odor: WOODY, FLORAL
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: <= 2% Pseudomethylionone
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
2.00 % (1)
Category 2:  2.59 %
Category 3:  10.56 %
Category 4:  31.67 %
Category 5:  16.67 %
Category 6:  50.72 % (1)
Category 7:  5.30 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

use level in formulae for use in cosmetics:
  13.0000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.33 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -0.97000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.98000
fruit ices: -0.98000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):127-51-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5372174
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (80% min.)
Chemidplus:0000127515
 
References:
 (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (80% min.)
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:127-51-5
Pubchem (cid):5372174
Pubchem (sid):135016869
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31738
YMDB (Yeast Metabolome Database):YMDB01634
Export Tariff Code:2914.23.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
red
currant juice concentrate
FL/FR
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
benzyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
sec-
butyl ethyl ether
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
citrus
citronellone
FR
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
amyl cyclopentenone
CS
boronia absolute
FL/FR
cassie absolute
FL/FR
citronellyl anthranilate
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hydroxycitronellal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
ionone mixed isomers
FL/FR
alpha-
ionyl acetate
FR
iris specialty
FR
alpha-
irone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
methyl jasmonate
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower concrete
FR
orris butenone
FR
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
tetrahydroionol
FR
vetiver pentanone
FR
fruity
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 2-methyl butyrate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
beta-
ionone epoxide
FL/FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
neryl propionate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
iso
propyl propionate
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
hexyl 2-methyl butyrate
FL/FR
leafy acetal
FL/FR
para-
methyl hydratropaldehyde
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
herbal
acorus calamus root oil
FR
anthemis nobilis flower extract
FL/FR
calendula officinalis flower oil CO2 extract
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
freesia heptanol
FL/FR
hop oil
FL/FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
rosemary oil spain
FL/FR
melon
watermelon ketone
FR
mossy
moss specialty
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
powdery
dimethyl ionone
FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
spicy
allspice berry oil
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
turmeric root oil china
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
tropical
genet absolute
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl myristate
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
cedarwood oil virginia
FR
cedrela wood oil
FR
chloranthus spicatus absolute
FR
cycloionone
FL/FR
2-
decalinyl acetate
FR
diethyl dimethyl-2-cyclohexenone
FR
dihydro-beta-ionol
FL/FR
homalomena rubescens root oil
FR
iso
longifolene epoxide
FR
methyl cedryl ketone
FL/FR
3-
methyl pentyl angelate
FR
sandal octanol
FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
elecampane root absolute
FL
beta-
ionone epoxide
FL/FR
ionone mixed isomers
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
osmanthus flower absolute
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
zdravetz oil
FL/FR
acai fruit juice concentrate
FL
aromatic
aromatic
leafy acetal
FL/FR
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
red
currant juice concentrate
FL/FR
black
currant juice concentrate
FL
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
citrus
bisabolene
FL/FR
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
estery
octyl propionate
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome oil (iris germanica)
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
tropical ionone
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
filbert hexenone
FL/FR
lingonberry flavor
FL
neryl isovalerate
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
hexyl 2-methyl butyrate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
genet absolute
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
hop oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
rosemary oil spain
FL/FR
musk
ethylene brassylate
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
oily
2-
methyl naphthalene
FL/FR
orris
costus root oil
FL
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
allspice berry oil
FL/FR
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
turmeric root oil china
FL/FR
sweet
orris rhizome absolute (iris germanica)
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl myristate
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenethyl hexanoate
FL/FR
woody
cycloionone
FL/FR
delta-
damascone
FL/FR
frankincense oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl cedryl ketone
FL/FR
methyl ionyl acetate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
sandalwood oil
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
 anais anais
FL/FRbeeswax cire d'abeille
FRberry
FRblueberry
FRcassia
 charlie
 chloe
FRchypre
FRcranberry
FRcyclamen
 diffusion
 estee
 fidji
FL/FRfir needle pine needle
FRfloral
FRfruit
FRgenet genista broom
 l'air du temps
 l'heure bleue
 l'origan
FRleather
FRleather russian
FRmimosa
 norell
FRoakmoss mousse de chene moss
FRoriental
 paris
FRpatchouli
FRprune
FRraspberry
FRrose
FRstrawberry
 vika cologne
FRviolet
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 methyl ionone gamma coeur
(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (80% min.)
isoraldeine cetone alpha (Givaudan)
 

Articles:

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Notes:
Blends well with woody notes. Gives good body.
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