3-(methyl thio) hexanol
 
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IUPAC name :3-methylsulfanylhexan-1-ol
InChI :InChI=1/C7H16OS/c1-3-4-7(9-2)5-6-8/h7-8H,3-6H2,1-2H3
InChIKey :JSASXSHMJYRPCM-UHFFFAOYAF
SMILES :CCCC(CCO)SC
(EINECS) number :257-380-8
cas number :51755-66-9
fema number :3438
coe number :11548
jecfa number :463
fl. number :12.063
molar refractivity :43.96 ± 0.3 cm3
parachor :375.4 ± 4.0 cm3
index of refraction :1.475 ± 0.02
surface tension :33.5 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :17.43 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 148.2663400
formula :C7 H16 O S
 
 
IUPAC name :(3R)-3-methylsulfanylhexan-1-ol
InChI :InChI=1/C7H16OS/c1-3-4-7(9-2)5-6-8/h7-8H,3-6H2,1-2H3/t7-/m1/s1
InChIKey :JSASXSHMJYRPCM-SSDOTTSWBP
SMILES :CCC[C@H](CCO)SC
cas number :51755-66-9
molar refractivity :43.96 ± 0.3 cm3
parachor :375.4 ± 4.0 cm3
index of refraction :1.475 ± 0.02
surface tension :33.5 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :17.43 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 148.2663400
formula :C7 H16 O S
 
 
IUPAC name :(3S)-3-methylsulfanylhexan-1-ol
InChI :InChI=1/C7H16OS/c1-3-4-7(9-2)5-6-8/h7-8H,3-6H2,1-2H3/t7-/m0/s1
InChIKey :JSASXSHMJYRPCM-ZETCQYMHBR
SMILES :CCC[C@@H](CCO)SC
cas number :51755-66-9
molar refractivity :43.96 ± 0.3 cm3
parachor :375.4 ± 4.0 cm3
index of refraction :1.475 ± 0.02
surface tension :33.5 ± 3.0 dyne/cm
density :0.950 ± 0.06 g/cm3
polarizability :17.43 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 148.2663400
formula :C7 H16 O S
 
 
export tariff code :unspecified
fda reg :unspecified
 

Suppliers :
Sigma-Aldrich-SAFC :3-(Methylthio)-1-hexanol
 ≥97%, Kosher
 
 

organoleptics :
odor type :sulfurous
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in propylene glycol.  
sulfurous metallic green leafy vegetable

properties :
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.96400 - 0.97400 @ 20.00 °C.
pounds per gallon - calc. : 8.031 to 8.114
refractive index :1.47400 - 1.48900 @ 20.00 °C.
boiling point : 140.00 - 145.00 °C. @ 760.00 mm Hg
boiling point : 61.00 - 62.00 °C. @ 10.00 mm Hg
logp : 1.81

safety :
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 226.00  °F.  TCC  ( 107.78 °C. )
  
recommendation for 3-(methyl thio) hexanol usage levels up to :
 not for fragrance use.
  
recommendation for 3-(methyl thio) hexanol usage levels up to :
  10.0000 ppm in the flavor.
  

safety links :
(EINECS) number :257-380-8
chemidplus :051755669
epa-srs :51755-66-9
  
chemidplus :51755-66-9
epa-srs :51755-66-9
  
chemidplus :51755-66-9
epa-srs :51755-66-9
  

other :
 

references :
jecfa number :463
fl. number :12.063
pubchem :207401
NIST Chemistry WebBook :2021798487
  
pubchem :43559606
  
pubchem :43559605
  
synonyms :
3-methyl mercapto-1-hexanol
3-(methyl mercapto)-1-hexanol
3-methyl thio-1-hexanol
3-(methyl thio) hexan-1-ol
3-(methyl thio) hexanol
3-(methyl thio)-1-hexanol
3-methyl thiohexan-1-ol
3-methylthio-1-hexanol
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde butyl phenethyl acetal
 acetaldehyde di-(Z)-3-hexen-1-yl acetal
 acetaldehyde ethyl phenethyl acetal
 allyl anthranilate
 basil absolute sweet
 cassis pentanone
neocyclocitral
 epoxy-2-decenal
 ethyl 3-hexenoate
2-ethyl-4,5-dimethyl oxazole
 fresh carbaldehyde
 galbanum oleoresin
 geranium absolute
 grapefruit menthane
 green ether
(E)-2-hepten-1-al
(Z)-4-hepten-1-al
1-hepten-3-ol
 heptyl cinnamate
 herbal heptane
(E)-2-hexen-1-al
(E)-4-hexen-1-al
2-hexen-1-al
3-hexen-1-al
(E)-2-hexen-1-ol
(Z)-2-hexen-1-ol
2-hexen-1-ol
3-hexen-1-ol
4-hexen-1-ol
(Z)-3-hexen-1-yl (E)-crotonate
(E)-2-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl lactate
(Z)-3-hexen-1-yl octanoate
(Z)-3-hexen-1-yl salicylate
 hexoxyacetaldehyde dimethyl acetal
 hyacinth ether
 leafy acetal
 methyl benzyl disulfide
 methyl heptine carbonate
S-methyl methioninium chloride
 methyl propyl trisulfide
2-methyl thiazole
4-(methyl thio) butanol
bis(methyl thio) methane
3-(5-methyl-2-furyl) butanal
3-methyl-3-pentanol
(E,Z)-2,6-nonadien-1-yl acetate
(Z)-6-nonen-1-ol
 octanal dimethyl acetal
(Z)-2-octen-1-al
2-octen-1-ol
(Z)-5-octen-1-yl propionate
1-penten-3-ol
 petitgrain combava oil
 plectranthus glandulosus hook f. leaf oil cameroon
isopropyl phenyl propionaldehyde
2-propyl pyrazine
4-isopropyl quinoline
isopropyl quinoline
isopropyl tiglate
2-isopropyl-3-(methyl thio) pyrazine
 propylene glycol acetone ketal
 rose leaf absolute
 rosemary oleoresin
 styralyl acetate
3-tetrahydrothiophenone
 tropical thiazole
(odor and/or flavor) used in :
 apple
 cabbage
 coffee
 garlic
 green
 meat
 melon
 onion
 passion fruit
 tomato
natural occurrence in :
passion fruit yellow



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