alpha-isomethyl ionone (70% min.)

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  The John D. Walsh Company, Inc

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  Ernesto Ventós S.A.

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  ISONALINE 70 DSM
  METHYLIONONE COEUR GAMMA IFF

Fragrance Demo Formulas CAS Number: 127-51-5 3D/inchi % from: 70.00% to 79.00% ECHA EINECS - REACH Pre-Reg: 204-846-3 FDA UNII: 9XP4LC555B CoE Number: 169 XlogP3-AA: 3.30 (est) Molecular Weight: 206.32854000 Formula: C14 H22 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-alpha-methyl ionone (74-80%) 12.00% to 22.00%   beta-isomethyl ionone 2.00% to 9.00%   (E)-beta-methyl ionone 0.10% to 8.00%   pseudomethyl ionone 0.10% to 2.00% Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 404 alpha-iso-methylionone (70% min.) FEMA Number: 2714 alpha-iso-methylionone (70% min.) FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 127-51-5 ; ALPHA-ISOMETHYLIONONE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to yellow clear liquid (est) Assay: 70.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.92500 to 0.92900 @ 25.00 °C. Pounds per Gallon - (est).: 7.697 to 7.730 Refractive Index: 1.50000 to 1.50200 @ 20.00 °C. Boiling Point: 93.00 °C. @ 3.10 mm Hg Boiling Point: 232.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est) Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ) logP (o/w): 4.315 Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   alcohol   water, 2.98 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: floral Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:124 hour(s) at 100.00 % woody orris violet floral Odor Description:at 10.00 % in dipropylene glycol. woody orris violet floral Luebke, William tgsc, (1985) Odor sample from: Union Camp Corporation Flavor Type: floral floral orris woody fruity berry violet raspberry Taste Description: floral orris woody fruity berry violet raspberry Luebke, William tgsc, (1985) Odor and/or flavor descriptions from others (if found). Moellhausen gamma-METHYL IONONE 70 Odor Description:floreal, woody, in dilution of violet Taste Description:floreal, fruity (raspberry)   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents skin conditioning   Suppliers: Ernesto Ventós ISONALINE 70 DSM Odor: WOODY, VIOLET, FRUITY Ernesto Ventós METHYLIONONE COEUR GAMMA IFF Odor: WOODY, FLORAL, VIOLET Indukern F&F GAMMA-METHYL IONONE Odor: WOODY, SMOOTH, VIOLET Kun Shan P&A Methyl Ionone Gamma Pure Moellhausen gamma-METHYL IONONE 70 Odor: floreal, woody, in dilution of violet Flavor: floreal, fruity (raspberry) Taytonn ASCC Methyl Ionone Gamma Pure Odor: Floral, Powder/ Powdery, Tobacco, Woody The John D. Walsh Company Methyl Ionone Beta Coeur sds   Safety Information: European information : Most important hazard(s): Xi - Irritant R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Dermal sensitization IFRA Other Specification: <= 2% Pseudomethylionone   View the IFRA Standard View IFRA Standards Library for complete information. Please review Amendment 49 IFRA documentation for complete information. IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): Category 1: Products applied to the lips 5.40 % Category 2: Products applied to the axillae 1.60 % Category 3: Products applied to the face/body using fingertips 32.00 % Category 4: Products related to fine fragrance 30.00 %   Category 5: Products applied to the face and body using the hands (palms), primarily leave-on Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on 7.60 % Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on 7.60 % Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on 7.60 % Category 5D: Baby Creams, baby Oils and baby talc 7.60 % Category 6: Products with oral and lip exposure 18.00 %   Category 7: Products applied to the hair with some hand contact Category 7A: Rinse-off products applied to the hair with some hand contact 61.00 % Category 7B: Leave-on products applied to the hair with some hand contact 61.00 % Category 8: Products with significant anogenital exposure 3.20 % Category 9: Products with body and hand exposure, primarily rinse off 59.00 %   Category 10: Household care products with mostly hand contact Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) 100.00 % Category 10B: Household aerosol/spray products 100.00 %   Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure 100.00 % Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure 100.00 % Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin No Restriction   Notes: IFRA FLAVOR REQUIREMENTS: Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. use level in formulae for use in cosmetics:   13.0000 % Dermal Systemic Exposure in Cosmetic Products:   0.33 mg/kg/day (IFRA, 2001)   Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 4.30000 beverages(nonalcoholic): - 0.97000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 0.80000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.98000 fruit ices: - 0.98000 gelatins / puddings: - 0.05000 granulated sugar: - - gravies: - - hard candy: - 4.90000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19 View page or View pdf Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):127-51-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5372174 National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:2 (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.) Chemidplus:0000127515   References:   (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.) NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 127-51-5 Pubchem (cid): 5372174 Pubchem (sid): 135016869   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31738 YMDB (Yeast Metabolome Database): YMDB01634 Export Tariff Code: 2914.23.0000 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these lowbush blueberries CS prunus serotina bark extract FL/FR raspberry distillates FL/FR acidic acidic 2- methyl-2-pentenoic acid FL/FR amber cistus ladaniferus resinoid FL/FR animal animal carbolactone FR costus valerolactone FR balsamic benzyl cinnamate FL/FR copaiba balsam oil FL/FR ethyl cinnamate FL/FR guaiacyl phenyl acetate FL/FR opoponax oil (balsamodendron kafal) FL/FR 3- phenyl propyl acetate FL/FR berry blackberry infusions FL/FR blueberry infusions FL/FR sec- butyl ethyl ether FL/FR black currant infusions FL/FR raspberry essence FL/FR raspberry infusions FL/FR raspberry ketone FL/FR rubus fruticosus fruit extract FL/FR caramellic maltol FL/FR citrus citronellone FR citrus woody floral fragrance FR myrcenyl acetate FL/FR earthy (Z)- linalool oxide (furanoid) FL/FR ethereal iso propyl formate FL/FR floral amyl cyclopentenone CS boronia absolute FL/FR cassie absolute FL/FR citronellyl anthranilate FL/FR alpha- damascone FL/FR delta- damascone FL/FR dihydro-alpha-ionone FL/FR dihydrojasmone FL/FR dihydrolinalool FL/FR 2',4'- dimethyl acetophenone FL/FR 2,4- dimethyl cyclohexyl methyl acetate FR 4- dimethyl ionone FR elder flower wood specialty FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR hydroxycitronellal FL/FR alpha- ionol FL/FR beta- ionol FL/FR alpha- ionone FL/FR (E)-beta- ionone FL/FR ionone mixed isomers FL/FR alpha- ionyl acetate FR beta- ionyl acetate FL/FR iris specialty FR alpha- irone FL/FR iso jasmone FL/FR iso jasmone FL/FR lavandula angustifolia flower oil FL/FR lavender oil france FL/FR lavender oil greece FL/FR laevo- linalool FL/FR linalool oxide FL/FR melaleuca ericifolia leaf oil FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR N- methyl ionone FR alpha-iso methyl ionone (50% min.) FL/FR alpha-iso methyl ionone (60% min.) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl ionyl acetate FL/FR methyl jasmonate FL/FR 2- methyl naphthalene FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR mimosa concrete france FL/FR mimosa tenuiflora leaf extract FL/FR (E)- nerolidol FL/FR nerolidol FL/FR neryl isovalerate FL/FR bitter orangeflower absolute morocco FL/FR bitter orangeflower concrete FR orris butenone FR orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR orris rhizome absolute replacer FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR osmanthus concrete FL/FR papaya isobutyrate FL/FR petitgrain cedrat oil FL/FR petitgrain oil terpenes FR phenethyl anthranilate FL/FR phenethyl butyrate FL/FR phenethyl hexanoate FL/FR rose butanoate FL/FR rose concrete (rosa centifolia) FR styralyl formate FL/FR tetrahydroionol FR vetiver pentanone FR fruity bisabolene FL/FR blueberry essence FL/FR boysenberry essence FL/FR butyl anthranilate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl carboxylic acid FL/FR 1,4- diisopropyl-6,8-dioxabicyclo(3.2.1)octane FR ethyl 2-methyl butyrate FL/FR ethyl methyl-para-tolyl glycidate FL/FR filbert hexenone FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- ionone epoxide FL/FR linalool oxide acetates FL/FR linalyl isobutyrate FL/FR maltyl acetate FL/FR maltyl butyrate FL/FR neryl propionate FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR perillyl acetate FL/FR iso propyl propionate FL/FR red raspberry essence FL/FR black raspberry essence FL/FR ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR sambucus canadensis fruit absolute FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR tropical ionone FL/FR vanilla carboxylate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR iso green methanoindene FR (E)-2- hexen-1-yl salicylate FR hexyl 2-methyl butyrate FL/FR leafy acetal FL/FR para- methyl hydratropaldehyde FL/FR neryl butyrate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR styralyl acetate FL/FR herbal acorus calamus root oil FR calendula officinalis flower oil CO2 extract FR clary sage oil france FL/FR 2- cyclohexyl cyclohexanone FR daucus carota fruit oil FL/FR freesia heptanol FL/FR hop oil FL/FR immortelle flower oil FL/FR marigold pot flower oil FL/FR (1S,5R)- myrtenyl acetate FL/FR rosemary oil spain FL/FR melon watermelon ketone FR mossy moss specialty FR musk amyris specialty FR ethylene brassylate FL/FR orris beta- methyl ionone FL/FR 2(1)- orris butanal FL/FR powdery dimethyl ionone FR alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR rummy rum extract FL/FR soapy ambrettolide FL/FR spicy allspice berry oil FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR elettaria cardamomum seed oil FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR safrole CS white sassafras oil FL/FR spicy carbonate FR turmeric root oil china FL/FR sulfurous (S)-1- methoxy-3-heptane thiol FL/FR terpenic frankincense oil FL/FR juniperus communis fruit oil FL/FR alpha- terpineol FL/FR tropical patchwood FR waxy allyl nonanoate FL/FR ethyl myristate FL/FR orris rhizome oil CO2 extract FL/FR woody anthocephalus cadamba oil FR bois de rose leaf oil brazil FL/FR cabreuva wood oil FR cedarwood oil virginia FR cedrela wood oil FR chloranthus spicatus absolute FR convolvulus scoparius wood oil FR cycloionone FL/FR 2- decalinyl acetate FR dihydro-beta-ionol FL/FR dihydro-beta-ionone FL/FR homalomena rubescens root oil FR iso longifolene epoxide FR methyl cedryl ketone FL/FR 3- methyl pentyl angelate FR sandal octanol FR sandalwood oil FL/FR santalyl acetate FL/FR 1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one FR zdravetz absolute FR zdravetz oil FL/FR For Flavor No flavor group found for these sec- butyl ethyl ether FL/FR alpha- campholene acetate FL cistus ladaniferus resinoid FL/FR dihydro-beta-ionol FL/FR 2',4'- dimethyl acetophenone FL/FR elecampane root absolute FL beta- ionone epoxide FL/FR ionone mixed isomers FL/FR (Z)- linalool oxide (furanoid) FL/FR linalool oxide acetates FL/FR marigold pot flower oil FL/FR (E)-alpha- methyl ionone (44-50%) FL/FR (E)-alpha- methyl ionone (50-60%) FL/FR alpha-iso methyl ionone (60% min.) FL/FR 2(1)- orris butanal FL/FR white sassafras oil FL/FR styralyl formate FL/FR zdravetz oil FL/FR acai fruit juice concentrate FL aromatic aromatic leafy acetal FL/FR balsamic copaiba balsam oil FL/FR ethyl cinnamate FL/FR opoponax oil (balsamodendron kafal) FL/FR 3- phenyl propyl acetate FL/FR berry acai fruit concentrate FL blackberry flavor FL blackberry infusions FL/FR blueberry enhancer FL blueberry essence FL/FR blueberry flavor FL blueberry infusions FL/FR blueberry juice concentrate FL blueberry puree FL blueberry puree concentrate FL boysenberry flavor FL black currant flavor FL red currant flavor FL black currant infusions FL/FR black currant juice concentrate FL dihydro-alpha-ionone FL/FR gooseberry flavor FL heliotropyl acetone FL/FR huckleberry flavor FL maltyl acetate FL/FR maltyl butyrate FL/FR mulberry flavor FL prunus spinosa extract FL raspberry distillates FL/FR raspberry enhancer FL raspberry essence FL/FR black raspberry flavor FL raspberry flavor FL red raspberry flavor FL raspberry flavor for chocolate FL raspberry infusions FL/FR raspberry ketone FL/FR rubus fruticosus fruit extract FL/FR rubus fruticosus fruit juice FL rubus idaeus fruit extract FL caramellic maltol FL/FR citrus bisabolene FL/FR freesia heptanol FL/FR laevo- linalool FL/FR myrcenyl acetate FL/FR petitgrain cedrat oil FL/FR alpha- terpineol FL/FR estery octyl propionate FL/FR floral bois de rose leaf oil brazil FL/FR dihydrojasmone FL/FR dihydrolinalool FL/FR (E)- geranyl acetone FL/FR heliotropyl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR beta- ionol FL/FR alpha- ionone FL/FR linalyl isobutyrate FL/FR methyl dihydrojasmonate FL/FR (Z)- methyl epi-jasmonate FL/FR beta- methyl ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR alpha-iso methyl ionone (80% min.) FL/FR alpha-iso methyl ionone (90% min.) FL/FR methyl jasmonate FL/FR mimosa concrete france FL/FR mimosa tenuiflora leaf extract FL/FR bitter orangeflower absolute morocco FL/FR orris rhizome oil (iris germanica) FL/FR orris rhizome resinoid (iris pallida) FL/FR phenethyl anthranilate FL/FR tropical ionone FL/FR fruity acai flavor FL acai fruit distillates FL boronia absolute FL/FR boysenberry essence FL/FR boysenberry puree FL boysenberry puree concentrate FL butyl anthranilate FL/FR citronellyl anthranilate FL/FR black currant essence FL/FR red currant essence FL/FR cyclohexyl carboxylic acid FL/FR alpha- damascone FL/FR ethyl (E)-2-methyl-2-pentenoate FL ethyl 2-methyl butyrate FL/FR ethyl methyl-para-tolyl glycidate FL/FR filbert hexenone FL/FR lingonberry flavor FL (S)-1- methoxy-3-heptane thiol FL/FR alpha- methyl ionone FL/FR neryl isovalerate FL/FR osmanthus concrete FL/FR osmanthus flower absolute FL/FR phenethyl butyrate FL/FR pomegranate distillates FL iso propyl formate FL/FR iso propyl propionate FL/FR prunus serotina bark extract FL/FR red raspberry distillates FL black raspberry essence FL/FR red raspberry essence FL/FR black raspberry juice concentrate FL red raspberry juice concentrate FL red raspberry puree FL black raspberry puree FL red raspberry puree concentrate FL black raspberry puree concentrate FL ribes nigrum fruit extract FL/FR ribes rubrum fruit extract FL/FR rose butanoate FL/FR sambucus canadensis fruit absolute FL/FR ripe strawberry flavor FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR strawberry infusion FL/FR styralyl acetate FL/FR vanilla carboxylate FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR hexyl 2-methyl butyrate FL/FR iso jasmone FL/FR iso jasmone FL/FR linalool oxide FL/FR para- methyl hydratropaldehyde FL/FR (E)- nerolidol FL/FR nerolidol FL/FR neryl butyrate FL/FR neryl propionate FL/FR papaya isobutyrate FL/FR perillyl acetate FL/FR phenyl acetaldehyde dimethyl acetal FL/FR herbal clary sage oil france FL/FR daucus carota fruit oil FL/FR hop oil FL/FR immortelle flower oil FL/FR lavandula angustifolia flower oil FL/FR lavender oil france FL/FR lavender oil greece FL/FR rosemary oil spain FL/FR musk ethylene brassylate FL/FR nutty 2- acetyl-1-methyl pyrrole FL oily 2- methyl naphthalene FL/FR orris costus root oil FL phenolic guaiacyl phenyl acetate FL/FR rummy rum extract FL/FR soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR spicy allspice berry oil FL/FR benzyl cinnamate FL/FR cassie absolute FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR elettaria cardamomum seed oil FL/FR iso eugenol FL/FR iso eugenyl acetate FL/FR turmeric root oil china FL/FR sweet orris rhizome absolute (iris germanica) FL/FR orris rhizome absolute (iris pallida) FL/FR terpenic juniperus communis fruit oil FL/FR waxy allyl nonanoate FL/FR ethyl myristate FL/FR hydroxycitronellal FL/FR mimosa absolute FL/FR mimosa absolute france FL/FR mimosa absolute india FL/FR phenethyl hexanoate FL/FR woody cycloionone FL/FR delta- damascone FL/FR dihydro-beta-ionone FL/FR frankincense oil FL/FR alpha- ionol FL/FR (E)-beta- ionone FL/FR beta- ionyl acetate FL/FR alpha- irone FL/FR methyl cedryl ketone FL/FR methyl ionyl acetate FL/FR (1S,5R)- myrtenyl acetate FL/FR orris rhizome oil CO2 extract FL/FR sandalwood oil FL/FR santalyl acetate FL/FR   Potential Uses:   anais anais FR beeswax absolute replacer FR berry FR blueberry FR cassia   charlie   chloe FR chypre FR cranberry FR cyclamen   diffusion   estee   fidji FR fir needle oil replacer FR floral FR fruit FR genet   l'air du temps   l'heure bleue   l'origan FR leather FR leather russian leather FR mimosa FR moss   norell FR oriental   paris FR patchouli FR prune FR raspberry FR rose FR strawberry   vika cologne FR violet   Occurrence (nature, food, other):note   not found in nature   Synonyms:   methyl ionone gamma pure (E)-3- methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.)   Articles:   None found yet. Try the PubMed Search.

Notes: Blends well with woody notes. Gives good body.