EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isopropyl cinnamate
1-methylethyl 3-phenylpropenoate

Sponsors

Name:propan-2-yl 3-phenylprop-2-enoate
CAS Number: 7780-06-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-949-0
Beilstein Number:1908938
MDL:MFCD00048292
CoE Number:325
XlogP3:3.40 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:propan-2-yl (E)-3-phenylprop-2-enoate
CAS Number: 60512-85-8Picture of molecule3D/inchi
FDA UNII:6RWC10BDD7
Nikkaji Web:J260.922C
XlogP3:3.40 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:propan-2-yl (Z)-3-phenylprop-2-enoate
CAS Number: 7780-06-5 (Z)Picture of molecule3D/inchi
Nikkaji Web:J507.067H
XlogP3:3.40 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:661 isopropyl cinnamate
FLAVIS Number:09.732 (Old)
DG SANTE Food Flavourings:09.732 isopropyl cinnamate
FEMA Number:2939 isopropyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOPROPYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.99500 to 1.04000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.279 to 8.654
Refractive Index:1.52000 to 1.57000 @ 20.00 °C.
Boiling Point: 269.00 to 270.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.007000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.321 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 79.69 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:252 hour(s) at 100.00 %
balsamic fruity tropical cinnamyl berry strawberry peach amber
Odor Description:at 100.00 %. balsam fruity tropical cinnamyl berry strawberry peach
Luebke, William tgsc, (1986)
Odor sample from: Nickstadt Moeller, Inc.
Flavor Type: balsamic
balsamic cinnamyl fruity tropical resinous berry
Taste Description: balsamic cinnamyl fruity tropical resinous berry
Odor and/or flavor descriptions from others (if found).
Apiscent Labs
ISOPROPYL CINNAMATE
Odor Description:Balsamic, sweet, dry amber-like
FCI SAS
ISOPROPYL CINNAMATE
Odor Description:Balsamic, sweet, dry amber-like
Taste Description:Fresh fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
ISOPROPYL CINNAMATE
Odor: Balsamic, sweet, dry amber-like
Beijing Lys Chemicals
isoPropyl cinnamate
BOC Sciences
For experimental / research use only.
isoPropyl Cinnamate >98.0%(GC)
FCI SAS
ISOPROPYL CINNAMATE
Odor: Balsamic, sweet, dry amber-like
Flavor: Fresh fruity
Frutarom
ISOPROPYL CINNAMATE
Inoue Perfumery
isoPROPYL CINNAMATE
Lluch Essence
isoPROPYL CINNAMATE 96%
Lluch Essence
isoPROPYL CINNAMATE 98%
Odor: FRUITY, BALSAMIC, SWEET
M&U International
isoPROPYL CINNAMATE, Kosher
Penta International
ISOPROPYL CINNAMATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
isoPropyl Cinnamate
Sigma-Aldrich
Isopropyl cinnamate, ≥96%, FG
Odor: balsam; fruity
Certified Food Grade Products
Silverline Chemicals
isoPropyl Cinnamate
Synerzine
isoPropyl Cinnamate
TCI AMERICA
For experimental / research use only.
isoPropyl Cinnamate >98.0%(GC)
The Good Scents Company
isopropyl cinnamate
Odor: balsam fruity tropical cinnamyl berry strawberry peach
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
6 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
One group of 10 animals received 5000 mg/kg
(Moreno, 1982h)

oral-guinea pig LD50 2700 ul/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, ALLERGIC: AFTER SYSTEMIC EXPOSURE"
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 365, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 365, 1988.

skin-guinea pig LD50 > 10 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0100 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for isopropyl cinnamate usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0300 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0008 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 16.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.30000
beverages(nonalcoholic): -0.52000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.75000
fruit ices: -0.75000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7780-06-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24521
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
propan-2-yl 3-phenylprop-2-enoate
Chemidplus:0007780065
RTECS:GD9625000 for cas# 7780-06-5
propan-2-yl (E)-3-phenylprop-2-enoate
Chemidplus:007780065
propan-2-yl (Z)-3-phenylprop-2-enoate
 
References:
 propan-2-yl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7780-06-5
Pubchem (cid):24521
Pubchem (sid):29291589
 propan-2-yl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:60512-85-8
Pubchem (cid):5273464
Pubchem (sid):134990756
 propan-2-yl (Z)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7780-06-5
Pubchem (cid):11830220
Pubchem (sid):29259156
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37701
FooDB:FDB016829
Export Tariff Code:2916.39.7900
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl butyrate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
octyl benzoate
FR
3-
phenyl propyl cinnamate
FL/FR
phenyl salicylate
FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
terpinyl butyrate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamyl acetate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
blue lagoon fragrance
FR
cassis specialty
FR
citronellyl acetate
FL/FR
black
currant bud concrete
FL/FR
ethyl linalyl acetate
FR
iso
eugenyl ethyl acetal
FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
lilac pentanol
FL/FR
nerolin fragarol
FL/FR
phenethyl acetate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl (E)-cinnamate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
balsam specialty
FR
benzaldehyde glycrol acetal
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
neo
caspirene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl cinnamate
FL/FR
decen-1-yl cyclopentanone
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl 2-methyl valerate
FL/FR
methyl cyclohexyl acetate
FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
peach cyclopentanone
FR
peach pivalate
FR
3-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl hexanoate
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
picea glauca leaf absolute
FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
benzyl octanoate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl propionate
FL/FR
myrcene
FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tobacco
honey absolute
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
waxy
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
phytyl acetate
FL/FR
woody
santalyl butyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
blackberry thiophenone
FL/FR
butyl benzoate
FL/FR
neo
caspirene
FL/FR
(E)-
cinnamyl butyrate
FL/FR
(E)-
cinnamyl propionate
FL/FR
cyclohexyl cinnamate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
epsilon-
dodecalactone
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-phenyl-3-furoate
FL
ethyl 3-octenoate
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl furfuracrylate
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
(E)-5-
nonen-2-one
FL/FR
3-
nonen-4-olide
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
phytyl acetate
FL/FR
pine needle absolute
FL/FR
prenyl benzoate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
santalyl butyrate
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
terpinyl butyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
cherry
heliotropin
FL/FR
citrus
styralyl propionate
FL/FR
coconut
delta-
decalactone
FL/FR
creamy
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
massoia lactone
FL
triacetin
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
4-
hexen-3-one
FL
iso
propenyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
ionone
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl propionate
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
tropical
fruit flavor
FL
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl 2-methyl valerate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
hexyl isovalerate
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
honey
honey absolute
FL/FR
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
anacardium occidentale fruit puree
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
valeraldehyde
FL/FR
woody
beta-
ionone
FL/FR
 
Potential Uses:
 amaryllis
FRamber
FRapricot
FRbalsam
FRchampaca
FRcherry
FRchypre
FRclematis
FRfern
 fixer
FRfruit
FRgrape
FRmimosa
FRoriental
FRpeach
FRtobacco flower
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cinnamic acid isopropyl ester
1-methyl ethyl 3-phenyl propenoate
1-methyl ethyl 3-phenyl-2-propenoate
1-methylethyl 3-phenyl-2-propenoate
1-methylethyl 3-phenylpropenoate
3-phenyl-2-propenoic acid 1-methyl ethyl ester
3-phenyl-2-propenoic acid 1-methylethyl ester
 propan-2-yl 3-phenylprop-2-enoate
2-propenoic acid, 3-phenyl-, 1-methylethyl ester
isopropyl 3-phenyl propenoate
isopropyl 3-phenylacrylate
 
 
Notes:
Flavouring ingredient
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