EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexahydrofarnesyl acetone
perhydrofarnesyl acetone

Sponsors

CAS Number: 502-69-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:207-950-7
Nikkaji Web:J112.395E
CoE Number:11205
XlogP3-AA:6.90 (est)
Molecular Weight:268.48412000
Formula:C18 H36 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:07.205 (Old)
DG SANTE Food Flavourings:07.205 6,10,14-trimethylpentadecan-2-one
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83400 to 0.84000 @ 25.00 °C.
Pounds per Gallon - (est).: 6.940 to 6.990
Refractive Index:1.44500 to 1.45100 @ 20.00 °C.
Boiling Point: 316.00 to 317.00 °C. @ 760.00 mm Hg
Boiling Point: 125.00 °C. @ 0.10 mm Hg
Vapor Pressure:0.000400 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 7.133 (est)
Soluble in:
 alcohol
 water, 0.02335 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:low
Substantivity: > 48 hour(s) at 100.00 %
oily herbal jasmin celery woody
Odor Description:at 100.00 %. oily herbal jasmin celery woody
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: green
">green melon rind artichoke tropical watermelon rind kiwi starfruit winey
Taste Description: sweet green melon rind artichoke tropical watermelon rind kiwi starfruit winey
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
HEXAHYDROFARNESYL ACETONE ≥98.0%, Kosher
Odor Description:long lasting fresh jasmine, celery
Used in jasmine compositions.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
HEXAHYDROFARNESYL ACETONE
≥98.0%, Kosher
Odor: long lasting fresh jasmine, celery
Use: Used in jasmine compositions.
BOC Sciences
For experimental / research use only.
HEXAHYDROFARNESYL ACETONE 98.0%
Penta International
6,10,14-TRIMETHYLPENTADECAN-2-ONE, Kosher
Reincke & Fichtner
6,10,14-Trimethyl Pentadecanone
Santa Cruz Biotechnology
For experimental / research use only.
Perhydrofarnesyl Acetone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
(BASF, 1988)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexahydrofarnesyl acetone usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0073 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1500 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.0000020.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):502-69-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10408
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
6,10,14-trimethylpentadecan-2-one
Chemidplus:0000502692
 
References:
 6,10,14-trimethylpentadecan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:502-69-2
Pubchem (cid):10408
Pubchem (sid):134978778
Flavornet:502-69-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB007640
Export Tariff Code:2914.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
burnt
lepidine
FL/FR
buttery
acetoin
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit pentanol
FR
litsea cubeba oil terpeneless
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
fatty
coconut absolute
FL/FR
decanol
FL/FR
2-
nonenal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
herbal pyran
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin acetate
FL/FR
iso
jasmone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
2-
pentadecanone
FL/FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
green acetate
FR
methyl anthranilate
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
cucumber essence
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
green ether
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
methyl octine carbonate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
alpha-
amyl cinnamyl formate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
5-
methyl-3-heptanone
FL/FR
curled
parsley seed oil
FL/FR
marine
green
algae absolute
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
mushroom
3-
octen-2-ol
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
tropical
hexyl 2-methyl-3-pentenoate
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
woody
amber carbinol
FR
amber dodecane
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
green
algae absolute
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
methyl (E)-cinnamate
FL/FR
3-
pentanol
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
gamma-
hexalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
coconut absolute
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonenal
FL/FR
2-
pentadecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin acetate
FL/FR
lepidine
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
iso
butyl benzoate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
methyl anthranilate
FL/FR
5-
methyl-3-heptanone
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cucumber essence
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
geranyl acetate
FL/FR
green ether
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
oakmoss absolute
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
sorbyl acetate
FL
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
curled
parsley seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
lemon
litsea cubeba oil terpeneless
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
mushroom
3-
octen-2-ol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
cumin oleoresin
FL
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
 
Potential Uses:
FRamber
FRapricot
FRbalsam
FRbergamot
FRcelery
FRcitrus
FRfloral
 freshener
FRfruit
FRherbal
FRhoney
FRjasmin
FRjonquil
FRmaple
FRmint
FRneroli
FRorange blossom
FRpeach
FRpeppermint
FRraspberry
FRspearmint
FRspice
FLtea
FRtobacco
FLtomato
FRtuberose
FRwoody
 
Occurrence (nature, food, other):note
 basil shoot oil
Search Trop Picture
 cassie absolute @ 0.26%
Data GC Search Trop Picture
 celery seed
Search Trop Picture
 cerastium candidissimum corr. oil greece @ 21.70%
Data GC Search Trop Picture
 chamomile - up to 2,000 mg/kg
Search PMC Picture
 champaca concrete @ 0.20%
Data GC Search Trop Picture
 corn - up to 50,000 mg/kg
Search Trop Picture
 corn shoot
Search Trop Picture
 glycosmis pentaphylla (cor.) leaf oil india @ 12.20%
Data GC Search Trop Picture
 grape - up to 2,000 mg/kg
Search Trop Picture
 herniaria incana lam. oil greece @ 37.60%
Data GC Search Trop Picture
 lemon balm - 2000 mg/kg
Search Trop Picture
 lemon balm - up to 2,000 mg/kg
Search Trop Picture
 mastic - up to 2,000 mg/kg
Search Trop Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.90%
Data GC Search Trop Picture
 oregano plant
Search Trop Picture
 phlomis fruticosa l. flower oil greece @ 3.10%
Data GC Search Trop Picture
 plumcot fruit
Search PMC Picture
 roselle calyx
Search Trop Picture
 salvia lavandulifolia vahl. leaf oil @ 0.10%
Data GC Search Trop Picture
 spearmint oil
Search Trop Picture
 tea - up to 2,000 mg/kg
Search Trop Picture
 witch hazel leaf oil @ 0.70%
Data GC Search Trop Picture
 
Synonyms:
perhydrofarnesyl acetone
6,10,14-trimethyl pentadecan-2-one
6,10,14-trimethyl pentadecanone
6,10,14-trimethyl-2-pentadecanone
6,10,14-trimethylpentadecan-2-one
 

Articles:

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PubMed:Chemical composition, potential toxicity, and quality control procedures of the crude drug of Cyrtopodium macrobulbon.
PubMed:Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran.
PubMed:Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
PubMed:Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:[Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].
PubMed:Insights into secondary organic aerosol formation mechanisms from measured gas/particle partitioning of specific organic tracer compounds.
PubMed:Chemical constituents of volatile oil from Pyrolae herba and antiproliferative activity against SW1353 human chondrosarcoma cells.
PubMed:Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan.
PubMed:Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale.
PubMed:Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza.
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PubMed:Chemical constituents and antimicrobial activities of the essential oils from Sedum pallidum var. bithynicum and S. spurium grown in Turkey.
PubMed:Volatile components of aerial parts of Centaurea nigrescens and C. stenolepis growing wild in the Balkans.
PubMed:Effects of volatile components and ethanolic extract from Eclipta prostrata on proliferation and differentiation of primary osteoblasts.
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PubMed:Preliminary study on biomarkers for the fungal resistance in Vitis vinifera leaves.
PubMed:Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De NoƩ subsp. bovei.
PubMed:Antimicrobial activity of the essential oil of Centaurea aladagensis.
PubMed:Composition and antimicrobial activity of Equisetum arvense L. essential oil.
PubMed:Comparison of the volatile composition of Stachys persica Gmel. and Stachys byzantina C. Koch. oils obtained by hydrodistillation and steam distillation.
 
Notes:
a c-18 terpene.
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