hexahydrofarnesyl acetone
perhydrofarnesyl acetone
 
Notes:
a c-18 terpene.
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      721 HEXAHYDROFARNESYL ACETONE ≥98.0%, Kosher
      SDS
      Used in jasmine compositions.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
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      Product(s):
      20-83450 6,10,14-TRIMETHYLPENTADECAN-2-ONE, Kosher
       
Synonyms   Articles   Notes   Search
6,10,14-trimethylpentadecan-2-one (Click)
CAS Number: 502-69-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 207-950-7
Nikkaji Web: J112.395E
CoE Number: 11205
XlogP3-AA: 6.90 (est)
Molecular Weight: 268.48412000
Formula: C18 H36 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
Flavis Number: 07.205 (Old)
DG SANTE Food Flavourings: 07.205  6,10,14-trimethylpentadecan-2-one
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83400 to 0.84000 @  25.00 °C.
Pounds per Gallon - (est).: 6.940 to  6.990
Refractive Index: 1.44500 to 1.45100 @  20.00 °C.
Boiling Point: 316.00 to  317.00 °C. @ 760.00 mm Hg
Boiling Point: 125.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.000400 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 7.133 (est)
Soluble in:
 alcohol
 water, 0.02335 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: low
 oily  herbal  jasmin  celery  woody  
Odor Description:
at 100.00 %. 
oily herbal jasmin celery woody
Luebke, William tgsc, (2009)
Substantivity: > 48 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
HEXAHYDROFARNESYL ACETONE
≥98.0%, Kosher
Odor: long lasting fresh jasmine, celery
Use: Used in jasmine compositions.
Penta International
6,10,14-TRIMETHYLPENTADECAN-2-ONE, Kosher
Reincke & Fichtner
6,10,14-Trimethyl Pentadecanone
Santa Cruz Biotechnology
For experimental / research use only.
Perhydrofarnesyl Acetone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 2000 mg/kg
(BASF, 1988)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexahydrofarnesyl acetone usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0073 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1500 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.0000020.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 502-69-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10408
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 6,10,14-trimethylpentadecan-2-one
Chemidplus: 0000502692
Synonyms   Articles   Notes   Search   Top
References:
 6,10,14-trimethylpentadecan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 502-69-2
Pubchem (cid): 10408
Pubchem (sid): 134978778
Flavornet: 502-69-2
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB007640
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
 costus valerolactoneFR
para-cresyl caprylateFL/FR
 indoleFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
buttery
 acetoinFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 grapefruit pentanolFR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
fatty
 coconut absoluteFL/FR
 decanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 benzyl propionateFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 green acetateFR
 methyl anthranilateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
marine
green algae absoluteFL/FR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
woody
 amber carbinolFR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
para-cresyl caprylateFL/FR
para-dimethyl hydroquinoneFL/FR
laevo-linaloolFL/FR
 methyl (E)-cinnamateFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
animal
 indoleFL/FR
aromatic
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 strawberry furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
 acetoinFL/FR
gamma-hexalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
 coconut absoluteFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
isobutyl benzoateFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 heliotropinFL/FR
 methyl anthranilateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E)-beta-damasconeFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 hexyl tiglateFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 apricotFR
 balsamFR
 bergamotFR
 celeryFL/FR
 citrusFR
 floralFR
 freshener 
 fruitFR
 herbalFR
 honey mielFR
 jasminFR
 jonquil narcissus jonquillaFR
 mapleFR
 mintFR
 neroliFR
 orange blossomFR
 peachFR
 peppermintFR
 raspberryFR
 spearmintFR
 spiceFR
 tea 
 tobaccoFR
 tomatoFL
 tuberoseFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil shoot oil
Search Trop  Picture
 cassie absolute @ 0.26%
Data  GC  Search Trop  Picture
 celery seed
Search Trop  Picture
 cerastium candidissimum corr. oil greece @ 21.70%
Data  GC  Search Trop  Picture
 chamomile - up to 2,000 mg/kg
Search  Picture
 champaca concrete @ 0.20%
Data  GC  Search Trop  Picture
 corn - up to 50,000 mg/kg
Search Trop  Picture
 corn shoot
Search Trop  Picture
 glycosmis pentaphylla (cor.) leaf oil india @ 12.20%
Data  GC  Search Trop  Picture
 grape - up to 2,000 mg/kg
Search  Picture
 herniaria incana lam. oil greece @ 37.60%
Data  GC  Search Trop  Picture
 lemon balm - 2000 mg/kg
Search Trop  Picture
 lemon balm - up to 2,000 mg/kg
Search Trop  Picture
 mastic - up to 2,000 mg/kg
Search Trop  Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.90%
Data  GC  Search Trop  Picture
 oregano plant
Search Trop  Picture
 phlomis fruticosa l. flower oil greece @ 3.10%
Data  GC  Search Trop  Picture
 plumcot fruit
Search  Picture
 roselle calyx
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 tea - up to 2,000 mg/kg
Search Trop  Picture
 witch hazel leaf oil @ 0.70%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
perhydrofarnesyl acetone
6,10,14-trimethyl pentadecan-2-one
6,10,14-trimethyl pentadecanone
6,10,14-trimethyl-2-pentadecanone
6,10,14-trimethylpentadecan-2-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea.
PubMed: Chemical Composition and Phytotoxic Effects of Essential Oils Obtained from Ailanthus altissima (Mill.) Swingle Cultivated in Tunisia.
PubMed: Volatile constituents of Stachys palaestina L. (Palestine woundwort) growing in Lebanon.
PubMed: Chemical composition, potential toxicity, and quality control procedures of the crude drug of Cyrtopodium macrobulbon.
PubMed: Chemical composition and general toxicity of essential oils extracted from the aerial parts of Artemisia armeniaca Lam. and A. incana (L.) Druce growing in Iran.
PubMed: Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
PubMed: Evaluation of volatiles from Ampelopsis brevipedunculata var. heterophylla using GC-olfactometry, GC-MS and GC-pulsed flame photometric detector.
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: [Chemical components of essential oils from Meconopsis oliverana and their antioxidant activity].
PubMed: Insights into secondary organic aerosol formation mechanisms from measured gas/particle partitioning of specific organic tracer compounds.
PubMed: Chemical constituents of volatile oil from Pyrolae herba and antiproliferative activity against SW1353 human chondrosarcoma cells.
PubMed: Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan.
PubMed: Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale.
PubMed: Chemical composition, antimicrobial and antitumor activities of the essential oils and crude extracts of Euphorbia macrorrhiza.
PubMed: Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed: Variation in volatiles of Astragalus gombiformis Pomel.
PubMed: (6R, 10R)-6,10,14-trimethylpentadecan-2-one, a dominant and behaviorally active component in male orchid bee fragrances.
PubMed: Essential oils from stem and leaves of Angelica urumiensis (Mozaffarian) from Iran.
PubMed: Chemical constituents and antimicrobial activities of the essential oils from Sedum pallidum var. bithynicum and S. spurium grown in Turkey.
PubMed: Volatile components of aerial parts of Centaurea nigrescens and C. stenolepis growing wild in the Balkans.
PubMed: Effects of volatile components and ethanolic extract from Eclipta prostrata on proliferation and differentiation of primary osteoblasts.
PubMed: Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
PubMed: Constituents of Cajanus cajan (L.) Millsp., Moringa oleifera Lam., Heliotropium indicum L. and Bidens pilosa L. from Nigeria.
PubMed: Essential oil composition, antibacterial activity and toxicity of the leaves of Tetrapleura tetraptera (Schum. & Thonn.) taubert from Nigeria.
PubMed: Volatile components of the straw of Oryza sativa L.
PubMed: Preliminary study on biomarkers for the fungal resistance in Vitis vinifera leaves.
PubMed: Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis bovei De NoƩ subsp. bovei.
PubMed: Antimicrobial activity of the essential oil of Centaurea aladagensis.
PubMed: Composition and antimicrobial activity of Equisetum arvense L. essential oil.
PubMed: Comparison of the volatile composition of Stachys persica Gmel. and Stachys byzantina C. Koch. oils obtained by hydrodistillation and steam distillation.
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