cassis buteneone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(E)-1-(2,6,6-trimethyl-1-cyclohex-3-enyl)but-2-en-1-one
InChI :InChI=1/C13H20O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8,10,12H,9H2,1-4H3/b7-5+
InChIKey :XEJGJTYRUWUFFD-FNORWQNLBR
SMILES :C\C=C\C(=O)C1C(C=CCC1(C)C)C
(EINECS) number :275-156-8
cas number :71048-82-3
molar refractivity :59.83 ± 0.3 cm3
parachor :493.7 ± 6.0 cm3
index of refraction :1.465 ± 0.02
surface tension :27.2 ± 3.0 dyne/cm
density :0.890 ± 0.06 g/cm3
polarizability :23.71 ± 0.5 10-24cm3
xlogp : 4.00
molecular weight : 192.2973000
formula :C13 H20 O
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :floral
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in dipropylene glycol.  
fruity sweet rose natural petal cassis black currant
substantivity :220  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.92600 - 0.93400 @ 25.00 °C.
pounds per gallon - calc. : 7.705 to 7.772
specific gravity :0.92700 - 0.93500 @ 20.00 °C.
pounds per gallon - calc. : 7.723 to 7.789
refractive index :1.48900 - 1.49400 @ 20.00 °C.
boiling point : 263.00 - 264.00 °C. @ 760.00 mm Hg
logp : 3.83
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 218.00  °F.  TCC  ( 103.33 °C. )
  
Fragrance usage is RESTRICTED to :
Please review all IFRA documents for complete information. (QRA)
IFRA categories : limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1 :0.003 % (1)Category 2 :0.004 %
Category 3 :0.02 %Category 4 :0.05 %
Category 5 :0.02 %Category 6 :0.07 % (1)
Category 7 :0.008 %Category 8 :0.10 %
Category 9 :0.50 %Category 10 :0.80 %
Category 11 :See Note 
  
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

Note : Category 11 includes all non-skin contact or incidental skin contact products. Due to negligible skin contact, the concentration of a fragrance ingredient should not exceed the usual concentration of the fragrance compound in the finished product.

For example, hypothetically if the usual concentration of a fragrance compound in the final product, for example a candle, is at 5%, then any individual fragrance ingredient (in this case cassis buteneone) must not exceed 5% in the candle.

recommendation for cassis buteneone usage levels up to :
  30.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :275-156-8
chemidplus :071048823
epa-srs :71048-82-3
  
ifra :ifra - ( Found under : 1-(Trimethylcyclohexenyl/cyclohexadienyl)-2-buten-1-ones (Ro )
other : 
 
references : 
pubchem :693395
NIST Chemistry WebBook :2449054401
  
synonyms :
 cassis buteneone
 dihydrofloriffone TD
(E,E)-delta-rose ketone-3
trans,trans-delta-rose ketone-3
(1alpha(E),2beta)-1-(2,6,6-trimethyl cyclohex-3-en-1-yl) but-2-en-1-one
(E)-1-(2beta,6,6-trimethyl-3-cyclohexen-1alpha-yl)-2-butene-1-one
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl salicylate
 amyris wood oil
 angelica root oil
 animal carbolactone
para-anisaldehyde
 anise seed oil
para-anisyl alcohol
 benzyl acetate
 benzyl cinnamate
 benzyl propionate
 blood orange oil
 bois de rose oil
isobutyl cinnamate
isobutyl quinoline
 caramel furanone
 caraway seed oil
 cassia bark oil
 cinnamyl alcohol
 clary sage oil
 clove bud oil
 clover nitrile
 coriander seed oil
 costus valerolactone
 coumarin
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
gamma-decalactone
 decanal
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 galbanum oil
 geraniol
 geranyl acetate
(E)-geranyl acetone
 grapefruit oil
 grapefruit pentanol
 green acetate
 heliotropin
 heliotropyl acetone
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
(Z)-3-hexen-1-yl salicylate
(Z)-3-hexen-1-yl tiglate
alpha-hexyl cinnamaldehyde
 hexyl tiglate
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 maltol
 melon heptenal
 melon nonenoate
 methyl cedryl ketone
 methyl dihydrojasmonate
 methyl heptine carbonate
 methyl ionones
 methyl octine carbonate
 mimosa absolute
 muguet carboxaldehyde
 muguet octadienol
 musks
beta-naphthyl ethyl ether
 nerol
 neryl acetate
 nonanal
 oakmoss absolute
 ocean propanal
 peony alcohol
 phenethyl acetate
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenethyl phenyl acetate
3-phenyl propyl alcohol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rose butanoate
 rose oxides
 santall
 strawberry furanone
 strawberry glycidate 1
alpha-terpineol
 tobacco dodecane
para-tolyl aldehyde
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
10-undecen-1-ol
 vanilla absolute
 vanillyl acetate
 verymoss
 violet leaf absolute
 violet methyl carbonate
 woody amylene
(odor and/or flavor) used in :
 animal
 cassie acacia farnesiana
 cassis black currant bud
 floral
 oriental
 rose
 tobacco tabac tabaco
 tuberose tubereuse
natural occurrence in :
not found in nature



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