EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

veramoss (IFF)
evernyl (Givaudan)

Sponsors

Fragrance Demo Formulas
Name:methyl 2,4-dihydroxy-3,6-dimethylbenzoate
CAS Number: 4707-47-5Picture of molecule3D/inchi
Other:136218-95-6
ECHA EINECS - REACH Pre-Reg:225-193-0
FDA UNII:12YH9T04QE
Nikkaji Web:J38.919F
MDL:MFCD00157202
XlogP3-AA:2.30 (est)
Molecular Weight:196.20244000
Formula:C10 H12 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:09.623 (Old)
DG SANTE Food Flavourings:09.623 methyl 2,4-dihydroxy-3,6-dimethylbenzoate
 
Physical Properties:
Appearance:white to pinkish yellow crystalline powder (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 143.00 °C. @ 760.00 mm Hg
Boiling Point: 246.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000010 mm/Hg @ 25.00 °C. (est)
Flash Point: 361.00 °F. TCC ( 182.78 °C. )
logP (o/w): 2.843 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 isopropyl myristate
 water, 310.6 mg/L @ 25 °C (est)
Stability:
 soap
 
Organoleptic Properties:
Odor Type: mossy
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
mossy oakmoss woody phenolic earthy
Odor Description:at 10.00 % in dipropylene glycol. mossy oakmoss woody phenolic earthy
Luebke, William tgsc, (1985)
Odor sample from: Roure Bertrand Dupont Inc.
Flavor Type: mossy
">mossy dry earthy woody phenolic oakmoss spicy powdery
Taste Description: mossy dry earthy woody phenolic oakmoss spicy powdery
Odor and/or flavor descriptions from others (if found).
IFF
Veramoss
Odor Description:Oakmoss, soft woody, phenolic, earthy
Moellhausen
EVERNILOX
Odor Description:oak musk; ; taste: woody, herbaceous, fruity
Pell Wall Perfumes
Evernyl
Odor Description:mossy oakmoss
Evernyl Veramoss is a very useful material. Must always a place for every Apprentice Perfumer and beyond. Remember truly natural Oak Moss. But it is always a synthetic and will never have that softness diffusive at the Oak of Mother Nature.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Phenomoss
Operational Capabilities
Agan Aroma and Fine Chemicals
Atralone
Odor: Oak moss
Associate Allied Chemicals
Veramoss
About
Azelis UK
Veramoss
Services
BOC Sciences
For experimental / research use only.
Atraric acid >98%
CG Herbals
Evernyl
Odor: Powerful, oakmoss, woody, phenolic
Use: Evernyl offers the power and tenacity of oakmoss absolute. It is extremely versatile and is often used as an oakmoss replacement. Good substantivity.
CG Herbals
Rionyl
Creatingperfume.com
Evernyl
Odor: Powerful, oakmoss, woody, phenolic
Creatingperfume.com
Verymoss
EMD Millipore
For experimental / research use only.
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Ernesto Ventós
EVERNYL
Odor: MOSSY, WOODY, MILD, PERSISTENT
IFF
Veramoss
Odor: Oakmoss, soft woody, phenolic, earthy
Indukern F&F
MUSGOLIDE
Odor: WOODY, PHENOLIC, MOSS
Jiangyin Healthway
Oak Moss
New functional food ingredients
Lluch Essence
METHYL OAKMOSS
Moellhausen
EVERNILOX
Odor: oak musk; ; taste: woody, herbaceous, fruity
Organica Aromatics
RIONYL
NLT 98%
PCW France
Methyl Atrarate
Steps to a fragranced product
Pell Wall Perfumes
Evernyl
Odor: mossy oakmoss
Use: Evernyl Veramoss is a very useful material. Must always a place for every Apprentice Perfumer and beyond. Remember truly natural Oak Moss. But it is always a synthetic and will never have that softness diffusive at the Oak of Mother Nature.
Penta International
METHYL ATRATATE
Perfumer Supply House
Evernyl (Veramoss)
Odor: Mossy, oakmoss, woody, phenolic, earthy, persistent
PerfumersWorld
Evernyl Veramoss 10% in DPG
PerfumersWorld
Evernyl Veramoss
Odor: oak- treemoss true moss
Perfumery Laboratory
EVERNIL (EVERNYL)
Odor: Clean, damp aroma of oak moss
Sigma-Aldrich
Methyl atratate, ≥98%
Certified Food Grade Products
The Good Scents Company
verymoss
Odor: mossy oakmoss woody phenolic earthy
The John D. Walsh Company
Veramoss
The Lermond Company
Oakmoss #1
The Perfumers Apprentice
Verymoss - Evernyl - Veramoss
Vigon International
Evernyl (Methyl Atrarate)
Odor: POWERFUL, OAKMOSS
Zanos
Atralone
Odor: Oak Moss
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3900 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
Recommendation for veramoss (IFF) usage levels up to:
  7.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):4707-47-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :78435
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemidplus:0004707475
 
References:
 methyl 2,4-dihydroxy-3,6-dimethylbenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4707-47-5
Pubchem (cid):78435
Pubchem (sid):135036049
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2918.29.7500
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
costus valerolactone
FR
balsamic
clover nitrile
FR
fir balsam absolute
FR
floral
floral pyranol
FR
heliotropyl diethyl acetal
FR
hyacinth ether
FR
muguet carboxaldehyde
FR
orris pyridine 25% IPM
FR
fruity
dimethyl benzyl carbinyl isobutyrate
FR
hay
hay absolute
FR
herbal
nopyl acetate
FR
marine
marine pyridine
FR
melon
watermelon ketone
FR
mossy
oakmoss concrete
FR
oakmoss phenol
FR
thujonic
armoise oil
FR
tonka
coumarin
FR
tonka bean absolute
FR
woody
amber carbinol
FR
diethyl dimethyl-2-cyclohexenone
FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
beta-
thujaplicin
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
 
Potential Uses:
FRallspice
 alpine bouquet
FRamber
 angel
FRanimal
FRarmoise
 ash mountain ash blossom
FRazalea
FRbalsam
FRbayberry
FL/FRbeeswax cire d'abeille
FRbouquet
FRcabreuva
FRcalamus
 calandre
FRcarnation dianthus oeillet
FRcastoreum
FRcedar forest
 chanel #5
 charlie
FRchristmas blends
FRchypre
 clove blossom
FRclover trefle le'trefle incarnat
FRcoconut
FRcoronilla
FRdaisy
FRdaphne
FRdeertongue
 fantasy blends
FRfern fougere
FRfir balsam
FRfloral
 florida breeze
FRflouve
 flouve blossom
 foliage
FRforest
FRginger white
FRgrass sweet
FL/FRguaiacwood
 hair
FRhay new mown hay foin coupe
FRheather
FRheliotrope
FRhollyberry
FRincense
 iris blossom
FL/FRlabdanum
FRautumn
FRleather
FL/FRlovage
FRmaja
FRmeadow country
FRmusk
FRmyrrh
 new car
 nut
FRoakmoss mousse de chene moss
 ocean sea
FRocean sea breeze
 ocean sea shell
FRpatchouli
FRpetunia
FRphlox
FRpine
FRpinon cone
 polo
FRpotpourri
FRrain
 redwood
FRrose
FRrose d'orient
FRrose moss
FL/FRsage
FRsandalwood
FRsoapy
FRspice
 spicewood
FRstephanotis
 straw
FRtobacco
FRtonka bean
FL/FRvalerian
FRwoodruff asperula
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ataric acid
 atralone
 atraric acid
 benzoic acid, 2,4-dihydroxy-3,6-dimethyl-, methyl ester
 crystal moss
2,4-dihydroxy-3,6-dimethyl-benzoic acid methyl ester
2,4-dihydroxy-3,6-dimethylbenzoic acid methyl ester
3,6-dimethyl-beta-resorcyclic acid methyl ester
3,6-dimethyl-beta-resorcylic acid methyl ester
 evernilox
 evernyl (Givaudan)
 evernyl LRG 1201 (Givaudan)
 methyl 2,4-dihydroxy-3,6-dimethyl benzoate
 methyl 2,4-dihydroxy-3,6-dimethylbenzoate
 methyl 3,6-dimethyl resorcylate
 methyl 3,6-dimethylresorcylate
 methyl atrarate (evernyl)
 methyl atratate
 methyl beta-orcinol carboxylate
 methyl dihydroxydimethyl benzoate
 mousse cristal
 musgolide
 oakmoss #1
 phenomoss (A.C.S. International)
beta-resorcyclic acid 3,6-dimethyl methyl ester
 rionyl
 veramoss (IFF)
 verymoss
 

Articles:

 None found yet.
 
Notes:
natural oakmoss accord - verymoss and olibanum resinoid. mossy accord - isoeugenol, verymoss 10% and benzyl salicylate.
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