EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

geranic oxide
limetol (Givaudan)

Sponsors

Name:2-ethenyl-2,6,6-trimethyloxane
CAS Number: 7392-19-0Picture of molecule3D/inchi
Other:13837-56-4
ECHA EINECS - REACH Pre-Reg:230-983-3
FDA UNII:V3824Q785M
Nikkaji Web:J100.127B
CoE Number:10976
XlogP3-AA:2.40 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1236 2,2,6-trimethyl-6-vinyltetrahydropyran
FLAVIS Number:13.094 (Old)
DG SANTE Food Flavourings:13.094 2,6,6-trimethoxy-2-vinyltetrahydropyran
FEMA Number:3735 2,2,6-trimethyl-6-vinyltetrahydropyran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 170.00 to 171.00 °C. @ 760.00 mm Hg
Vapor Pressure:1.904000 mm/Hg @ 25.00 °C. (est)
Flash Point: 136.00 °F. TCC ( 57.78 °C. )
logP (o/w): 3.020 (est)
Soluble in:
 alcohol
 water, 70.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:4 hour(s) at 20.00 %
fresh camphoreous herbal rosemary
Odor Description:at 10.00 % in dipropylene glycol. fresh camphor herbal rosemary
Luebke, William tgsc, (1985)
Odor sample from: Roure Bertrand Dupont Inc.
sweet floral citrus woody cooling minty camphoreous
Odor Description:Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
Flavor Type: camphoreous
sweet camphoreous woody cooling floral
Taste Description: at 20.00 ppm. Sweet, camphoreous, woody, cooling, with floral nuances
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN ≥95.0%, Kosher
Odor Description:A fresh camphor, herbal, rosemary odor
Blends well with marjoram and lavender; also can be used in bois de rose and geranium.
Taste Description:herbal
Used in berry, blueberry, tea and other floral flavors.
Givaudan
Limetol
Odor Description:Fresh, Camphoraceous, Woody, Cineole-Lime
Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances.
Taste Description:sweet camphor woody cooling floral
Indukern F&F
LIMETOL
Odor Description:CITRUS, FRESH, TERPENIC, MENTHOLATED
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN
≥95.0%, Kosher
Odor: A fresh camphor, herbal, rosemary odor
Use: Blends well with marjoram and lavender; also can be used in bois de rose and geranium.
Flavor: herbal
Used in berry, blueberry, tea and other floral flavors.
BOC Sciences
For experimental / research use only.
2,2,6-Trimethyl-6-vinyltetrahydropyran
CG Herbals
Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime
Use: Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances.
Givaudan
Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime
Use: Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances.
Indukern F&F
LIMETOL
Odor: CITRUS, FRESH, TERPENIC, MENTHOLATED
Lluch Essence
LIMETOL
Penta International
2,6,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Limetol
The Perfumers Apprentice
Limetol (G)
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime-like
Use: Used where a lemon-woody note is desired. Also gives a pine needle and lime nuance
Vigon International
Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2700 - 2800 mg/kg
(Sauer-Freeman, 1980)

oral-mouse LD50 [sex: M,F] 4000 - 8000 mg/kg
(Roure Bertrand Dupont, 1979)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranic oxide usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13. Update in publication number(s): 14
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf

Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7392-19-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :522514
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
2-ethenyl-2,6,6-trimethyloxane
Chemidplus:0007392190
 
References:
 2-ethenyl-2,6,6-trimethyloxane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7392-19-0
Pubchem (cid):522514
Pubchem (sid):135264600
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB37133
FooDB:FDB016128
Export Tariff Code:2932.99.6560
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
fenchone
FL/FR
laurel leaf absolute
FL/FR
2-
methyl-3-butanone
FL/FR
yarrow oil
FL/FR
balsamic
balsamic
laevo-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
dextro-
fenchone
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
bornyl isobutyrate
FL/FR
butyrophenone
FL/FR
dextro-
camphor
FL/FR
(±)-
camphor
FL/FR
camphor tree bark oil
FL/FR
beta-homo
cyclocitral
FL/FR
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
hinoki leaf oil
FR
thujyl alcohol
FL/FR
verbenone
FL/FR
citrus
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
(S)-(-)-
citronellal
FL/FR
citrus ocimenol
FR
citrus woody floral fragrance
FR
ocimene quintoxide
FL/FR
tetrahydromyrcenyl acetate
FR
earthy
(-)-alpha-
fenchol
FL/FR
2-
octanone
FL/FR
floral
iso
amyl salicylate
FL/FR
anise indene
FR
bigarade oxide
FR
bois de rose oil peru
FL/FR
cilantro herb oil egypt
FL/FR
citronellyl acetate
FL/FR
coriander oil fractions
FL/FR
cyclohexyl ethyl acetate
FL/FR
2-
decalinol
FR
dihydrolinalool
FL/FR
dihydromyrcene
FR
gardenia amide
FR
geranium oil china
FL/FR
geranyl tiglate
FL/FR
ho leaf oil
FR
(Z)-
jasmone
FL/FR
karo karounde absolute
FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
menthadienyl formate
FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonisyl propionate
FR
petitgrain bigarade oil
FL/FR
prenyl salicylate
FL/FR
fruity
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
3-
benzyl-4-heptanone
FL/FR
linalyl isobutyrate
FL/FR
ocimen-1-yl acetate
FR
green
agrumen aldehyde
FR
cilantro leaf oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
geranium absolute
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
para-
methyl hydratropaldehyde
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
acorus calamus rhizome oil
FR
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
bornyl butyrate
FL/FR
beta-
bourbonene
FL/FR
alpha-
cadinol
FL/FR
1,4-
cineole
FL/FR
(R)-(+)-
citronellal
FL/FR
citrus ocimenol acetate
FR
coriander oleoresin
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
dihydroterpinyl acetate
FL/FR
dimethyl cyclormol (IFF)
FR
eucalyptus citriodora oil
FR
eucalyptus radiata leaf/stem oil
FR
freesia heptanol
FL/FR
guava leaf oil cuba
FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal undecanol
FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
immortelle flower oil
FL/FR
jambu oleoresin
FL/FR
spike
lavender oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
curled
parsley leaf oil
FL/FR
petitgrain heptane
FR
pine hexanol
FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil egypt
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oil tunisia
FL/FR
sabinene hydrate
FL/FR
saffron pyranone
FR
tea leaf absolute
FL/FR
oswego
tea specialty
FR
terpinolene
FL/FR
thyme oil wild or creeping
FL/FR
tricyclodecenyl propionate
FR
mentholic
laevo-
menthyl acetate
FL/FR
peppermint cyclohexanone
FL/FR
minty
dextro-
dihydrocarvone
FL/FR
pennyroyal oil
FL/FR
naphthyl
para-
methyl anisole
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
pine oil 85
FR
spicy
4-
carvomenthenol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cinnamon acrolein
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
black
currant bud absolute
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil cochin
FL/FR
laurus nobilis leaf oil
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
white
sassafras oil
FL/FR
sugandha kokila berry oil
FR
laevo-
verbenone
FL/FR
terpenic
para-
cymene
FL/FR
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
cedarleaf oil terpeneless
FR
woody ketone
FL/FR
waxy
decanal dimethyl acetal
FL/FR
woody
iso
bornyl isovalerate
FL/FR
2-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
camphene
FL/FR
cistus twig/leaf oil
FL/FR
6,7-
dihydrolinalool
FL/FR
dragons blood fragrance
FR
alpha-
farnesene
FL/FR
(E)-beta-
farnesene
FL/FR
hinoki root oil
FR
juniper berry oil terpenes
FR
iso
longifolene epoxide
FR
marine formate
FR
patchouli ethanol
FR
patchouli hexanol
FR
polylimonene
FL/FR
spruce needle oil canada
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
3-
benzylidene-2-butanone
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl butyrate
FL/FR
bornyl isobutyrate
FL/FR
iso
bornyl methyl ether
FL/FR
beta-
bourbonene
FL/FR
butyrophenone
FL/FR
alpha-
cadinol
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
(R)-(+)-
citronellal
FL/FR
(S)-(-)-
citronellal
FL/FR
decanal dimethyl acetal
FL/FR
6,7-
dihydrolinalool
FL/FR
dihydroterpinyl acetate
FL/FR
epoxyoxophorone
FL
(E)-beta-
farnesene
FL/FR
fenchone
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
3,5-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
laurus nobilis leaf oil
FL/FR
3-
methyl cyclohexanone
FL
1-
methyl pyrrole
FL
2-
methyl-3-butanone
FL/FR
3-
octyl butyrate
FL
(Z,Z)-
photocitral A
FL
piperitenone oxide
FL
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
white
sassafras oil
FL/FR
(E)-4-
undecenal
FL
verbenone
FL/FR
laevo-
verbenone
FL/FR
woody ketone
FL/FR
yarrow oil
FL/FR
laurel leaf absolute
FL/FR
thujyl alcohol
FL/FR
balsamic
balsamic
iso
bornyl propionate
FL/FR
camphoreous
laevo-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
bornyl acetate
FL/FR
camphene
FL/FR
(±)-
camphor
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
(-)-alpha-
fenchol
FL/FR
laevo-
fenchone
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
rosemary oil tunisia
FL/FR
citrus
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil terpeneless
FL/FR
cilantro leaf oil
FL/FR
freesia heptanol
FL/FR
petitgrain bigarade oil
FL/FR
alpha-
terpineol
FL/FR
cooling
4-
carvomenthenol
FL/FR
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
jambu oleoresin
FL/FR
spike
lavender oil
FL/FR
iso
menthol
FL
sabinene hydrate
FL/FR
dairy
2-
octanone
FL/FR
floral
bois de rose oil peru
FL/FR
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
geranium oil china
FL/FR
geranyl tiglate
FL/FR
linalyl isobutyrate
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
green
iso
amyl salicylate
FL/FR
coriander oleoresin
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl acetate
FL/FR
dextro-
dihydrocarvone
FL/FR
alpha-
farnesene
FL/FR
geranium absolute
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
ocimene quintoxide
FL/FR
iso
phorone
FL
herbal
cilantro herb oil egypt
FL/FR
coriander oil fractions
FL/FR
hyssop oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil france
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
curled
parsley leaf oil
FL/FR
prenyl salicylate
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil egypt
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dextro-
camphor
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
laevo-
menthyl acetate
FL/FR
pennyroyal oil
FL/FR
piperitone
FL/FR
naphthyl
para-
methyl anisole
FL/FR
spicy
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cinnamon acrolein
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
black
currant bud absolute
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil cochin
FL/FR
tea
tea leaf absolute
FL/FR
terpenic
para-
cymene
FL/FR
gamma-
terpinene
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
(Z)-
jasmone
FL/FR
alpha-
pinene
FL/FR
spruce needle oil canada
FL/FR
terpinolene
FL/FR
 
Potential Uses:
FRberry
FRblueberry
FRbois de rose
FL/FRcamphor tree bark
FLchampagne
FLcola
FRfir needle oil replacer
FRfloral
FRgeranium
FRherbal
FRlavender
FL/FRmarjoram
FRmint
FRoregano
FRrosemary
FLtea
FRwoody
 
Occurrence (nature, food, other):note
 alfalfa
Search Trop Picture
 apricot fruit
Search Trop Picture
 blackberry fruit
Search PMC Picture
 blueberry fruit
Search Trop Picture
 geranium bourbon
Search Trop Picture
 grape muscat grape
Search PMC Picture
 grapefruit
Search Trop Picture
 lime fruit
Search Trop Picture
 lime oil distilled mexico @ 0.22%
Data GC Search Trop Picture
 nectarine
Search PMC Picture
 wine riesling wine
Search Picture
 
Synonyms:
 bois de rose oxide
2-ethenyl tetrahydro-2,6,6-trimethyl-2H-pyran
2-ethenyl-2,6,6-trimethyloxane
2-ethenyl-2,6,6-trimethyltetrahydro-2H-pyran
2-ethenyltetrahydro-2,6,6-trimethyl-2H-pyran
 geranic oxide
 limetol (Givaudan)
 linaloyl oxide
4H-pyran, 2,6,6-trimethyl-2-vinyl-
2H-pyran, 2-ethenyltetrahydro-2,6,6-trimethyl-
2H-pyran, tetrahydro-2,2,6-trimethyl-6-vinyl-
 tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran
(±)-tetrahydro-2,6,6-trimethyl-2-vinyl-2H-pyran
 trimethoxy-2-vinyl tetrahydropyran
2,6,6-trimethoxy-2-vinyltetrahydropyran
2,6,6-trimethyl-2-vinyl tetrahydropyran
2,6,6-trimethyl-2-vinyltetrahydropyran
2,2,6-trimethyl-6-ethenyl tetrahydropyran
2,2,6-trimethyl-6-vinyl tetrahydro-2H-pyran
2,2,6-trimethyl-6-vinyl tetrahydropyran
2,2,6-trimethyl-6-vinyl-tetrahydropyran
2,2,6-trimethyl-6-vinyltetrahydropyran
2,6,6-trimethyl-6-vinyltetrahydropyran
 

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Notes:
Blends well with wild notes. Flavouring and fragrence ingredient. Present in roselle tea, muscat grapes, lime oil, alfalfa, Riesling wine, grapefruit, yellow passion fruit, apricot, blackberry, blueberry, nectarine, cherimoya, papaya and curuba fruits
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