(E)-geranyl acetone
(E)-geranylacetone
 
Notes:
Blends well with fruity notes. Constit. of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). Used in food flavouring
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      717 GERANYL ACETONE ≥96.5% (sum of isomers), Kosher
      Adds a nice tropical fruit note with pear, rose, woody undertones.
      Used in cherry, stone fruits, pear, apple, peach, raspberry, coconut and tomato flavors.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      07-12000 GERANYL ACETONE, Kosher
      07-12055 GERANYL ACETONE NATURAL 5% IN ETHYL ALCOHOL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Certified Food Grade Products
      Product(s):
      W354201 6,10-Dimethyl-5,9-undecadien-2-one, ≥97%, stabilized, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Tokyo Fax:03-5640-8865
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      Product(s):
      G0236 Geranylacetone [mixture of (E)- and (Z)- isomers, (3:2)] >96.0%(GC)
       
  • The Good Scents Company
Synonyms   Articles   Notes   Search
(5E)-6,10-dimethylundeca-5,9-dien-2-one (Click)
CAS Number: 3796-70-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 223-269-8
FDA UNII: 9B7RY79U9Z
Nikkaji Web: J24.231D
Beilstein Number: 1722277
MDL: MFCD00008910
CoE Number: 11088
XlogP3-AA: 3.70 (est)
Molecular Weight: 194.31754000
Formula: C13 H22 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 6,10-dimethyl-5,9-undecadien-2-one (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. CASrn refers to (E)-isomer. Register name to be changed to (E)-Geranylacetone.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1122  6,10-dimethyl-5,9-undecadien-2-one
Flavis Number: 07.123 (Old)
DG SANTE Food Flavourings: 07.123  (E)-geranylacetone
FEMA Number: 3542  6,10-dimethyl-5,9-undecadien-2-one
FDA Mainterm: GERANYL ACETONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86100 to 0.86700 @  25.00 °C.
Pounds per Gallon - (est).: 7.164 to  7.214
Refractive Index: 1.46300 to 1.47100 @  20.00 °C.
Boiling Point: 92.00 to  93.00 °C. @ 2.50 mm Hg
Boiling Point: 247.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.016000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 4.129 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 8.867 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 192 Hour(s)
 
 fresh  green  fruity  waxy  rose  woody  magnolia  tropical  
Odor Description:
at 100.00 %. 
fresh green fruity waxy rose woody magnolia tropical
Luebke, William tgsc, (2007)
 
 green  fruity  waxy  woody  pear  rose  guava  tropical  
Odor Description:
Green, fruity, waxy, woody, pear, rosy and guava with tropical nuances
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
 
Flavor Type: floral
 
 floral  fruity  green  tropical  pear  banana  ylang  fatty  
Taste Description:
floral fruity green tropical pear banana ylang fatty
 
 floral  fruity  fatty  green  pear  apple  banana  tropical  
Taste Description:
at 12.00 ppm.  
Floral, fruity, fatty, green, pear, apple and banana with tropical nuances
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
GERANYL ACETONE ≥96.5% (sum of isomers), Kosher
Odor Description: fresh, rose, magnolia-type
Adds a nice tropical fruit note with pear, rose, woody undertones.
Taste Description: green fruity
Used in cherry, stone fruits, pear, apple, peach, raspberry, coconut and tomato flavors.
 
Sigma-Aldrich
6,10-Dimethyl-5,9-undecadien-2-one, ≥97%, stabilized, FG
Odor Description: apple; rose; woody; green; vegetable
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
GERANYL ACETONE
≥96.5% (sum of isomers), Kosher
Odor: fresh, rose, magnolia-type
Use: Adds a nice tropical fruit note with pear, rose, woody undertones.
Flavor: green fruity
Used in cherry, stone fruits, pear, apple, peach, raspberry, coconut and tomato flavors.
BOC Sciences
For experimental / research use only.
GERANYL ACETONE 95%
Indenta Group
Geranyl Acetone
Penta International
GERANYL ACETONE NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
GERANYL ACETONE, Kosher
Reincke & Fichtner
6,10-Dimethyl-5,9-undecadien-2-one
Santa Cruz Biotechnology
For experimental / research use only.
Geranylacetone ≥96%
Shanghai Vigen Fine Chemical
Geranyl Acetone
Sigma-Aldrich
6,10-Dimethyl-5,9-undecadien-2-one, ≥97%, stabilized, FG
Odor: apple; rose; woody; green; vegetable
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Geranylacetone [mixture of (E)- and (Z)- isomers, (3:2)] >96.0%(GC)
The Good Scents Company
(E)-geranyl acetone
Odor: fresh green fruity waxy rose woody magnolia tropical
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Serious eye damage/eye irritation (Category 2A), H320
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpgenvironment.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H320 - Causes eye irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Dispose of contents/container in accordance with local/regional/national/international regulations.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/container in accordance with local/regional/national/international regulations.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-geranyl acetone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 41.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3796-70-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1549778
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (5E)-6,10-dimethylundeca-5,9-dien-2-one
Chemidplus: 0003796701
RTECS: YQ1190000 for cas# 3796-70-1
Synonyms   Articles   Notes   Search   Top
References:
 (5E)-6,10-dimethylundeca-5,9-dien-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3796-70-1
Pubchem (cid): 1549778
Pubchem (sid): 134984890
Flavornet: 3796-70-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
KEGG (GenomeNet): C13297
HMDB (The Human Metabolome Database): HMDB31846
FooDB: FDB008529
Export Tariff Code: 2914.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 citrus carbaldehydeFR
6,7,8-decen-1-olFR
9-decenalFL/FR
 geranyl oxyacetaldehydeFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
 fir carboxylateFR
 guaiacyl phenyl acetateFL/FR
 guaiyl acetateFL/FR
 hexyl cinnamateFR
3-phenyl propyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 citral dimethyl acetalFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
(E)-4-decenalFL/FR
2-ethyl-1-hexanolFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
2-heptanolFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydrocitralFL/FR
 verbena absolute franceFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
2-decenalFL/FR
 decyl oxyacetaldehydeFR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-2-octenal 
floral
 acetal 318FR
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 amyl cyclopentanone propanoneFR
isoamyl undecylenateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 azalea fragranceFR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
alpha-butyl cinnamaldehydeFL/FR
 cassis cyclohexeneFR
 champaca absoluteFR
(R)-(+)-beta-citronellolFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
 dewy propionateFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
6,8-dimethyl-2-nonanolFR
 ethyl 2-benzyl butyrateFL/FR
 ethyl anthranilateFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranolFR
 gardenia absoluteFR
 gardenia concreteFR
 gardenia oxideFR
 gelsone (IFF)FL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl hexanoateFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 hyacinth acetalsFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin cyclopentanolFR
 jasmin pyranoneFL/FR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 jonquil absoluteFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 magnolia indeneFR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 muguet carboxaldehydeFR
 muguet shiseolFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl acetateFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose petal acetateFR
 styralyl formateFL/FR
 sweet pea absoluteFR
 tea acetateFR
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 tilia cordata flower oil CO2 extractFR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 verdyl acetateFR
fresh
 decyl vinyl etherFR
10-undecen-1-yl acetateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl heptanoateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzyl methyl etherFL/FR
 bisaboleneFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl butyrateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decyl butyrateFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 fruity butanateFR
 geranyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heptyl butyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl isobutyrateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl bicycloheptenyl methyloxirane carboxylateFR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
 neryl propionateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
(E)-2-nonen-1-yl acetateFL/FR
(Z)-3-octen-1-olFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 peach pivalateFR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl heptanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
isoamyl 3-(2-furan) propionateFL/FR
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
 cilantro leaf oilFL/FR
black currant bud absolute replacerFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
para-dimethyl hydroquinoneFL/FR
2,6-dimethyl octanalFL/FR
 dodecanal dimethyl acetalFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green carbaldehydeFR
 green dioxolaneFR
 green note propionateFL/FR
1-heptanolFL/FR
 heptyl acetateFL/FR
2-heptyl tetrahydrofuranFR
 herbal cyclohexaneFR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
 hyacinth absoluteFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 magnolia flower oilFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl cyclocitrone (IFF)FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
4-methyl-4-phenyl pentanoneFR
 neogallFR
 neryl butyrateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 octanal dimethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
 octyl oxyacetaldehydeFR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
 rosa damascena leaf absoluteFR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 styralyl acetateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 anthemis nobilis flower oil romanFL/FR
 arnica flower oilFR
 butyl levulinateFL/FR
 carum carvi fruit oilFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
licorice
sweet basil oleoresinFL/FR
marine
 marine hexaneFR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
 carvyl acetateFL/FR
musk
isoambrettolideFL/FR
 musk indanoneFR
musty
ketoisophoroneFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 cinnamyl propionateFL/FR
(-)-cubenolFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
terpenic
alpha-terpineolFL/FR
tropical
 genet absoluteFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
3-decanoneFL/FR
 decyl acetateFL/FR
 dihydrocitronellyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
1-undecanolFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy acetateFR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
 cycloiononeFL/FR
 cyperus root oil (cyperus scariosus)FR
(-)-guaiolFR
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl 10-undecenoateFL/FR
 allyl levulinateFL
 allyl tiglateFL
 amyl benzoateFL/FR
isoamyl undecylenateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
isobutyl undecylenateFL/FR
 cinnamyl hexanoateFL/FR
(R)-(+)-beta-citronellolFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 decanal propylene glycol acetalFL/FR
3-decanoneFL/FR
9-decenalFL/FR
2,5-diethyl-4-propyl thiazoleFL
 dihydrocitronellyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 earthy acetalFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-benzyl butyrateFL/FR
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
 guaiyl acetateFL/FR
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
 hyacinth absoluteFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 magnolia flower oilFL/FR
4-mercapto-5-nonanone 
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
4-methyl pentyl 4-methyl valerateFL
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
(E)-2-octen-1-yl butyrateFL/FR
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
2-phenethyl valerateFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
 propyl decanoateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
 rose absolute (rosa damascena) bulgariaFL/FR
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 styralyl formateFL/FR
 terpinyl isobutyrateFL/FR
 tetrahydrocitralFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-2-tridecen-1-yl acetateFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 viridiflorolFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 sorbyl isobutyrateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
1-undecanolFL/FR
alliaceous
 tropical thiazoleFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 hyacinth acetalsFL/FR
 leafy acetalFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
balsamic
3-phenyl propyl acetateFL/FR
berry
 heptyl isobutyrateFL/FR
burnt
para-thiocresol 
citrus
 bergamot oilFL/FR
 bisaboleneFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citral dimethyl acetalFL/FR
 grapefruit oil c.p. californiaFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
ketoisophoroneFL/FR
alpha-terpineolFL/FR
 verbena absolute franceFL/FR
coconut
(R)-massoia lactoneFL
coffee
2,4-dimethyl thiazoleFL
cooling
 manzanate (Givaudan)FL/FR
creamy
 butter estersFL/FR
2,4-heptadienalFL
 jasmin pyranoneFL/FR
cucumber
2-ethyl octine carbonateFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
2-acetonyl-5-methyl furan 
 allyl octanoateFL/FR
1-amyl-pyrrole-3-aldehyde 
2-decenalFL/FR
 ethyl (E)-4-decenoateFL/FR
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl methyl etherFL/FR
 boronia absoluteFL/FR
 butyl butyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 citronellyl anthranilateFL/FR
black currant bud absolute replacerFL/FR
 decyl butyrateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
gamma-dodecalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
2-heptanolFL/FR
3-hexanoneFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl isovalerateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
 osmanthus concreteFL/FR
 phenethyl butyrateFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 rose butanoateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 sorbyl butyrateFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 chrysanthemum oxideFL/FR
 clary sage absoluteFL/FR
 cucumber distillatesFL
 cuminyl acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
para-dimethyl hydroquinoneFL/FR
2,6-dimethyl octanalFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
 dodecanal dimethyl acetalFL/FR
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 heptyl acetateFL/FR
 heptyl butyrateFL/FR
(E,E)-2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
3,5-lutidineFL
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
hay
 genet absoluteFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 butyl levulinateFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 tagete oil indiaFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
licorice
sweet basil oleoresinFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
musk
isoambrettolideFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
oily
 olive oil absoluteFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
pungent
 acetaldehydeFL
ripe
(E)-4-decenalFL/FR
solvent
1-heptanolFL/FR
sour
3-methyl valeric acidFL
spicy
 benzyl cinnamateFL/FR
 cinnamyl formateFL/FR
(-)-cubenolFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
 decyl acetateFL/FR
 ethyl decanoateFL/FR
 ethyl palmitateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
woody
 cycloiononeFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 appleFR
 apple blossomFR
 apple greenFR
 apricotFR
 bananaFR
 bergamotFR
 berryFR
 butterscotchFR
 cherryFR
 citrusFR
 corianderFL/FR
 currant blackFR
 elder flowerFR
 figFR
 floralFR
 fruitFR
 gardeniaFR
 geraniumFR
 gooseberryFR
 grapeFR
 grapefruitFR
 greenFR
 green grassFR
 herbalFR
 honey mielFR
 jasminFR
 lavenderFR
 leatherFR
 lemonFR
 lemongrassFR
 limeFR
 magnoliaFR
 mandarinFR
 mangoFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 neroliFR
 nutmegFR
 orange blossomFR
 orientalFR
 passion fruitFR
 peachFR
 pearFR
 petitgrainFL/FR
 petitgrain lemonFL/FR
 pina coladaFR
 pineappleFR
 plumFR
 raspberryFR
 roseFR
 rose mossFR
 rose redFR
 rose tea roseFR
 saffronFR
 sassafrasFR
 spiceFR
 stephanotisFR
 tangerineFR
 tea 
 tomatoFL
 tropicalFL
 tuberoseFR
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise seed
Search Trop  Picture
 carrot seed
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
 champaca concrete @ 0.04%
Data  GC  Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 fig leaf
Search Trop  Picture
 fox red fox urine during mating season
Search  PMC Picture
 grapefruit oil
Search Trop  Picture
 hyssop
Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 mint
Search Trop  Picture
 nepeta betonicifolia c.a. meyer oil turkey @ 0.20%
Data  GC  Search Trop  Picture
 papaya fruit
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 passion fruit
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Synonyms:
(E)-6,10-dimethyl undeca-5,9-dien-2-one
(E)-2,6-dimethyl-2,6-undecadien-10-one
trans-2,6-dimethyl-2,6-undecadien-2-one
2,6-dimethyl-2,6-undecadien-2-one, trans-
(5E)-6,10-dimethyl-5,9-undecadien-2-one
(E)-6,10-dimethyl-5,9-undecadien-2-one
trans-6,10-dimethyl-5,9-undecadien-2-one
(5E)-6,10-dimethylundeca-5,9-dien-2-one
(E)-6,10-dimethylundeca-5,9-dien-2-one
trans-geranyl acetone
 geranyl acetone natural
 geranyl acetone natural 5% in ethyl alcohol
(E)-geranylacetone
 geranylacetone, trans-
5,9-undecadien-2-one, 6,10-dimethyl-, (5E)-
5,9-undecadien-2-one, 6,10-dimethyl-, (E)-
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Articles:
PubMed: Circadian Release of Male-Specific Components of the Greater Date Moth, Aphomia (Arenipses) Sabella, Using Sequential SPME/GC/MS Analysis.
PubMed: Alterations in exhaled breath metabolite-mixtures in two rat models of lipopolysaccharide-induced lung injury.
PubMed: Essential oils from the leaves of six medicinal plants of Nigeria.
PubMed: Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornuta.
PubMed: Steps in the biosynthesis of fuscumol in the longhorn beetles Tetropium fuscum (F.) and Tetropium cinnamopterum Kirby.
PubMed: Biosynthesis and site of production of sex pheromone components of the cerambycid beetle, Hedypathes betulinus.
PubMed: Antitrypanosomal compounds from the essential oil and extracts of Keetia leucantha leaves with inhibitor activity on Trypanosoma brucei glyceraldehyde-3-phosphate dehydrogenase.
PubMed: Towards an early warning system for Rhodesian sleeping sickness in savannah areas: man-like traps for tsetse flies.
PubMed: Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone.
PubMed: SVOC exposure indoors: fresh look at dermal pathways.
PubMed: Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed: Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia.
PubMed: Male-produced sex pheromone of the cerambycid beetle Hedypathes betulinus: chemical identification and biological activity.
PubMed: Attractants for rice leaf bug, Trigonotylus caelestialium (Kirkaldy), are emitted from flowering rice panicles.
PubMed: Evaluation of semiochemical toxicity to houseflies and stable flies (Diptera: Muscidae).
PubMed: Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: Leaf essential oil of Juniperus oxycedrus L. (Cupressaceae) harvested in northern Tunisia: composition and intra-specific variability.
PubMed: Evaluation of semiochemical toxicity to Aedes aegypti, Ae. albopictus and Anopheles quadrimaculatus (Diptera: Culicidae).
PubMed: Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
PubMed: Heterogeneous oxidation of squalene film by ozone under various indoor conditions.
PubMed: Mice recognize recent urine scent marks by the molecular composition.
PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed: Electrophysiological and behavioral responses of Ips subelongatus to semiochemicals from its hosts, non-hosts, and conspecifics in China.
PubMed: Composition and antimicrobial activity of Equisetum arvense L. essential oil.
PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed: Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed: Olfactory receptors on the antennae of the malaria mosquito Anopheles gambiae are sensitive to ammonia and other sweat-borne components.
PubMed: Inhibition of host-seeking response and olfactory responsiveness in Anopheles gambiae following blood feeding.
PubMed: A non-toxic heat shock protein 70 inducer, geranyl-geranyl-acetone, restores the heat shock response in gastric mucosa of protein-malnourished rats.
PubMed: Effects of geranyl-geranyl-acetone administration before heat shock preconditioning for conferring tolerance against ischemia-reperfusion injury in rat livers.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Geranyl-geranyl acetone: a novel stimulant of secretin release in the dog.
PubMed: Identification of isoprenoid-type components in human expired air: a possible shunt pathway in sterol metabolism.
PubMed: A comparative study of the exocrine products of cleptoparasitic bees (Holcopasites) and their hosts (Calliopsis) (Hymenoptera: Anthophoridae, Andrenidae).
PubMed: [Effect of prostaglandin E2, cimetidine and geranyl-geranyl-acetone on rat gastric mucosal damage (author's transl)].
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