(E)-geranyl acetone
(E)-geranylacetone

Sponsors

Name: (5E)-6,10-dimethylundeca-5,9-dien-2-one
CAS Number: 3796-70-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 223-269-8
FDA UNII: 9B7RY79U9Z
Nikkaji Web: J24.231D
Beilstein Number: 1722277
MDL: MFCD00008910
CoE Number: 11088
XlogP3-AA: 3.70 (est)
Molecular Weight: 194.31754000
Formula: C13 H22 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 6,10-dimethyl-5,9-undecadien-2-one (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. CASrn refers to (E)-isomer. Register name to be changed to (E)-Geranylacetone.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1122 6,10-dimethyl-5,9-undecadien-2-one
Flavis Number: 07.123 (Old)
DG SANTE Food Flavourings: 07.123 (E)-geranylacetone
FEMA Number: 3542 6,10-dimethyl-5,9-undecadien-2-one
FDA Mainterm: GERANYL ACETONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.86100 to 0.86700 25.00 °C.
Pounds per Gallon - (est).: 7.164 to 7.214
Refractive Index: 1.46300 to 1.47100 @ 20.00 °C.
Boiling Point: 92.00 to 93.00 °C. @ 2.50 mm Hg
Boiling Point: 247.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.016000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 4.129 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 8.867 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 192 hour(s) at 100.00 %
 fresh green fruity waxy rose woody magnolia tropical
Odor Description:
at 100.00 %.
fresh green fruity waxy rose woody magnolia tropical
Luebke, William tgsc, (2007)
 green fruity waxy woody pear rose guava tropical
Odor Description:
Green, fruity, waxy, woody, pear, rosy and guava with tropical nuances
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Flavor Type: floral
 floral fruity green tropical pear banana ylang fatty
Taste Description:
floral fruity green tropical pear banana ylang fatty
 floral fruity fatty green pear apple banana tropical
Taste Description:
at 12.00 ppm.
Floral, fruity, fatty, green, pear, apple and banana with tropical nuances
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANYL ACETONE ≥96.5% (sum of isomers), Kosher
Odor Description: fresh, rose, magnolia-type
Adds a nice tropical fruit note with pear, rose, woody undertones.
Taste Description: green fruity
Used in cherry, stone fruits, pear, apple, peach, raspberry, coconut and tomato flavors.
Sigma-Aldrich
6,10-Dimethyl-5,9-undecadien-2-one, ≥97%, stabilized, FG
Odor Description: apple; rose; woody; green; vegetable
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
GERANYL ACETONE
≥96.5% (sum of isomers), Kosher
Odor: fresh, rose, magnolia-type
Use: Adds a nice tropical fruit note with pear, rose, woody undertones.
Flavor: green fruity
Used in cherry, stone fruits, pear, apple, peach, raspberry, coconut and tomato flavors.
BOC Sciences
For experimental / research use only.
GERANYL ACETONE 95%
Indenta Group
Geranyl Acetone
Penta International
GERANYL ACETONE NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
GERANYL ACETONE, Kosher
Reincke & Fichtner
6,10-Dimethyl-5,9-undecadien-2-one
Santa Cruz Biotechnology
For experimental / research use only.
Geranylacetone ≥96%
Shanghai Vigen Fine Chemical
Geranyl Acetone
Sigma-Aldrich
6,10-Dimethyl-5,9-undecadien-2-one, ≥97%, stabilized, FG
Odor: apple; rose; woody; green; vegetable
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Geranylacetone [mixture of (E)- and (Z)- isomers, (3:2)] >96.0%(GC)
The Good Scents Company
(E)-geranyl acetone
Odor: fresh green fruity waxy rose woody magnolia tropical
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Serious eye damage/eye irritation (Category 2A), H320
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpgenvironment.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H320 - Causes eye irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Dispose of contents/container in accordance with local/regional/national/international regulations.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/container in accordance with local/regional/national/international regulations.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-geranyl acetone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 41.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 2 (FGE.63Rev2): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3796-70-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1549778
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (5E)-6,10-dimethylundeca-5,9-dien-2-one
Chemidplus: 0003796701
RTECS: YQ1190000 for cas# 3796-70-1
 
References:
 (5E)-6,10-dimethylundeca-5,9-dien-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3796-70-1
Pubchem (cid): 1549778
Pubchem (sid): 134984890
Flavornet: 3796-70-1
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
KEGG (GenomeNet): C13297
HMDB (The Human Metabolome Database): HMDB31846
FooDB: FDB008529
Export Tariff Code: 2914.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
geranyl oxyacetaldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
fir carboxylate
FR
guaiacyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
hexyl cinnamate
FR
3-
phenyl propyl acetate
FL/FR
brown
sec-
heptyl acetate
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
citral dimethyl acetal
FL/FR
(R)-
citronellyl nitrile
FR
citrus specialty
FR
(E)-4-
decenal
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydrocitral
FL/FR
verbena absolute france
FL/FR
ethereal
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
iso
butyl undecylenate
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
2-
decenal
FL/FR
decyl oxyacetaldehyde
FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
floral
acetal 318
FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
amyl cyclopentanone propanone
FR
iso
amyl undecylenate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
azalea fragrance
FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
cassis cyclohexene
FR
champaca absolute
FR
citronellol
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dewy propionate
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
6,8-
dimethyl-2-nonanol
FR
ethyl 2-benzyl butyrate
FL/FR
ethyl anthranilate
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
gardenia absolute
FR
gardenia concrete
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
hyacinth acetals
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carboxaldehyde
FR
muguet shiseol
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octyl acetate
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
2-
phenethyl valerate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose petal acetate
FR
styralyl formate
FL/FR
sweet pea absolute
FR
tea acetate
FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
verdyl acetate
FR
fresh
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl heptanoate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
benzyl methyl ether
FL/FR
bisabolene
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decyl butyrate
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl butyrate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl isobutyrate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl heptanoate
FL/FR
rhubarb undecane
FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
cilantro leaf oil
FL/FR
black
currant bud absolute replacer
FL/FR
iso
cyclocitral (IFF)
FL/FR
alpha-
decalactone
FL/FR
decanal propylene glycol acetal
FL/FR
para-
dimethyl hydroquinone
FL/FR
2,6-
dimethyl octanal
FL/FR
dodecanal dimethyl acetal
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green carbaldehyde
FR
green dioxolane
FR
green note propionate
FL/FR
1-
heptanol
FL/FR
heptyl acetate
FL/FR
2-
heptyl tetrahydrofuran
FR
herbal cyclohexane
FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
2,4-
ivy carbaldehyde
FL/FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
magnolia flower oil
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
neogall
FR
neryl butyrate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
octyl oxyacetaldehyde
FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
propylene acetal
FL/FR
rosa damascena leaf absolute
FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
anthemis nobilis flower oil roman
FL/FR
arnica flower oil
FR
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
licorice
sweet
basil oleoresin
FL/FR
marine
marine hexane
FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
minty
carvyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
musk indanone
FR
musty
ketoiso
phorone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cinnamyl propionate
FL/FR
(-)-
cubenol
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
genet absolute
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
3-
decanone
FL/FR
decyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
cycloionone
FL/FR
cyperus root oil (cyperus scariosus)
FR
(-)-
guaiol
FR
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
actinidia chinensis fruit juice
FL
allyl 10-undecenoate
FL/FR
allyl levulinate
FL
allyl tiglate
FL
amyl benzoate
FL/FR
iso
amyl undecylenate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
cinnamyl hexanoate
FL/FR
(R)-(+)-beta-
citronellol
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
9-
decenal
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydrocitronellyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
earthy acetal
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-benzyl butyrate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
guaiyl acetate
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
hyacinth absolute
FL/FR
magnolia flower oil
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
2-
methyl-3-heptanone
FL
(E,E)-3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
3-
octyl butyrate
FL
2-
phenethyl valerate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propyl decanoate
FL/FR
propylene acetal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrocitral
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
viridiflorol
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
aromatic
hyacinth acetals
FL/FR
leafy acetal
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
berry
heptyl isobutyrate
FL/FR
citrus
bergamot oil
FL/FR
bisabolene
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citral dimethyl acetal
FL/FR
grapefruit oil c.p. california
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
ketoiso
phorone
FL/FR
alpha-
terpineol
FL/FR
verbena absolute france
FL/FR
coconut
(R)-
massoia lactone
FL
coffee
2,4-
dimethyl thiazole
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
butter esters
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
cucumber
2-
ethyl octine carbonate
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
2-
decenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
muguet shiseol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl methyl ether
FL/FR
boronia absolute
FL/FR
butyl butyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
citronellyl anthranilate
FL/FR
black
currant bud absolute replacer
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
2-
heptanol
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl phenyl acetate
FL/FR
kiwi distillates
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
rose butanoate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
sorbyl butyrate
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
chrysanthemum oxide
FL/FR
clary sage absolute
FL/FR
cucumber distillates
FL
cuminyl acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
2,6-
dimethyl octanal
FL/FR
dodecanal dimethyl acetal
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
heptyl acetate
FL/FR
heptyl butyrate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
3,5-
lutidine
FL
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
genet absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
butyl levulinate
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
hop oil
FL/FR
lavender absolute bulgaria
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
licorice
sweet
basil oleoresin
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
musk
iso
ambrettolide
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
oily
olive oil absolute
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
pungent
acetaldehyde
FL
ripe
(E)-4-
decenal
FL/FR
solvent
1-
heptanol
FL/FR
sour
3-
methyl valeric acid
FL
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
woody
cycloionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
 acacia cassie farnesianaFR
 appleFR
 apple blossomFR
 apple greenFR
 apricotFR
 bananaFR
 bergamotFR
 berryFR
 butterscotchFR
 cherryFR
 citrusFR
 corianderFL/FR
 currant blackFR
 elder flowerFR
 figFR
 floralFR
 fruitFR
 gardeniaFR
 geraniumFR
 gooseberryFR
 grapeFR
 grapefruitFR
 greenFR
 green grassFR
 herbalFR
 honey mielFR
 jasminFR
 lavenderFR
 leatherFR
 lemonFR
 lemongrassFR
 limeFR
 magnoliaFR
 mandarinFR
 mangoFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 neroliFR
 nutmegFR
 orange blossomFR
 orientalFR
 passion fruitFR
 peachFR
 pearFR
 petitgrainFL/FR
 petitgrain lemonFL/FR
 pina coladaFR
 pineappleFR
 plumFR
 raspberryFR
 roseFR
 rose mossFR
 rose redFR
 rose tea roseFR
 saffronFR
 sassafrasFR
 spiceFR
 stephanotisFR
 tangerineFR
 tea 
 tomatoFL
 tropicalFL
 tuberoseFR
 wallflowerFR
 woodyFR
 ylang ylangFR
 
Occurrence (nature, food, other): note
 anise seed
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 carrot seed
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 cayenne fruit
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 champaca concrete @ 0.04%
Data GC Search Trop Picture
 corn husk oil
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 corn seed oil
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 fig leaf
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 fox red fox urine during mating season
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 grapefruit oil
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 hyssop
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 lemongrass plant
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 mint
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 nepeta betonicifolia c.a. meyer oil turkey @ 0.20%
Data GC Search Trop Picture
 papaya fruit
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 passion fruit
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 sage red sage
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 spearmint oil
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 tea green tea
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 tomato 3223 ppm
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 tomato fruit
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 watermelon fruit juice
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Synonyms:
(E)-6,10-dimethyl undeca-5,9-dien-2-one
(E)-2,6-dimethyl-2,6-undecadien-10-one
trans-2,6-dimethyl-2,6-undecadien-2-one
2,6-dimethyl-2,6-undecadien-2-one, trans-
(5E)-6,10-dimethyl-5,9-undecadien-2-one
(E)-6,10-dimethyl-5,9-undecadien-2-one
trans-6,10-dimethyl-5,9-undecadien-2-one
(5E)-6,10-dimethylundeca-5,9-dien-2-one
(E)-6,10-dimethylundeca-5,9-dien-2-one
trans-geranyl acetone
 geranyl acetone natural
 geranyl acetone natural 5% in ethyl alcohol
(E)-geranylacetone
 geranylacetone, trans-
5,9-undecadien-2-one, 6,10-dimethyl-, (5E)-
5,9-undecadien-2-one, 6,10-dimethyl-, (E)-
 

Articles:

PubMed: Circadian Release of Male-Specific Components of the Greater Date Moth, Aphomia (Arenipses) Sabella, Using Sequential SPME/GC/MS Analysis.
PubMed: Alterations in exhaled breath metabolite-mixtures in two rat models of lipopolysaccharide-induced lung injury.
PubMed: Essential oils from the leaves of six medicinal plants of Nigeria.
PubMed: Odorant-binding proteins and olfactory coding in the solitary bee Osmia cornuta.
PubMed: Steps in the biosynthesis of fuscumol in the longhorn beetles Tetropium fuscum (F.) and Tetropium cinnamopterum Kirby.
PubMed: Biosynthesis and site of production of sex pheromone components of the cerambycid beetle, Hedypathes betulinus.
PubMed: Antitrypanosomal compounds from the essential oil and extracts of Keetia leucantha leaves with inhibitor activity on Trypanosoma brucei glyceraldehyde-3-phosphate dehydrogenase.
PubMed: Towards an early warning system for Rhodesian sleeping sickness in savannah areas: man-like traps for tsetse flies.
PubMed: Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone.
PubMed: SVOC exposure indoors: fresh look at dermal pathways.
PubMed: Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed: Chemical composition of essential oils from leaves, stems, flower heads and roots of Conyza bonariensis L. from Tunisia.
PubMed: Male-produced sex pheromone of the cerambycid beetle Hedypathes betulinus: chemical identification and biological activity.
PubMed: Attractants for rice leaf bug, Trigonotylus caelestialium (Kirkaldy), are emitted from flowering rice panicles.
PubMed: Evaluation of semiochemical toxicity to houseflies and stable flies (Diptera: Muscidae).
PubMed: Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: Leaf essential oil of Juniperus oxycedrus L. (Cupressaceae) harvested in northern Tunisia: composition and intra-specific variability.
PubMed: Evaluation of semiochemical toxicity to Aedes aegypti, Ae. albopictus and Anopheles quadrimaculatus (Diptera: Culicidae).
PubMed: Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
PubMed: Heterogeneous oxidation of squalene film by ozone under various indoor conditions.
PubMed: Mice recognize recent urine scent marks by the molecular composition.
PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed: Electrophysiological and behavioral responses of Ips subelongatus to semiochemicals from its hosts, non-hosts, and conspecifics in China.
PubMed: Composition and antimicrobial activity of Equisetum arvense L. essential oil.
PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed: Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed: Olfactory receptors on the antennae of the malaria mosquito Anopheles gambiae are sensitive to ammonia and other sweat-borne components.
PubMed: Inhibition of host-seeking response and olfactory responsiveness in Anopheles gambiae following blood feeding.
PubMed: A non-toxic heat shock protein 70 inducer, geranyl-geranyl-acetone, restores the heat shock response in gastric mucosa of protein-malnourished rats.
PubMed: Effects of geranyl-geranyl-acetone administration before heat shock preconditioning for conferring tolerance against ischemia-reperfusion injury in rat livers.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Geranyl-geranyl acetone: a novel stimulant of secretin release in the dog.
PubMed: Identification of isoprenoid-type components in human expired air: a possible shunt pathway in sterol metabolism.
PubMed: A comparative study of the exocrine products of cleptoparasitic bees (Holcopasites) and their hosts (Calliopsis) (Hymenoptera: Anthophoridae, Andrenidae).
PubMed: [Effect of prostaglandin E2, cimetidine and geranyl-geranyl-acetone on rat gastric mucosal damage (author's transl)].
 
Notes:
Blends well with fruity notes. Constit. of many essential oils including peppermint (Mentha piperita) and Carolina vanilla (Carphephorus odoratissimus). Used in food flavouring
 
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