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| IUPAC name : | pent-1-en-3-ol |
| InChI : | InChI=1/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3 |
| InChIKey : | VHVMXWZXFBOANQ-UHFFFAOYAK |
| SMILES : | CCC(C=C)O |
| (EINECS) number : | 210-472-1 |
| cas number : | 616-25-1 |
| fema number : | 3584 |
| coe number : | 11717 |
| jecfa number : | 1150 |
| fl. number : | 02.099 |
| molar refractivity : | 26.43 ± 0.3 cm3 |
| parachor : | 234.1 ± 4.0 cm3 |
| index of refraction : | 1.421 ± 0.02 |
| surface tension : | 25.6 ± 3.0 dyne/cm |
| density : | 0.827 ± 0.06 g/cm3 |
| polarizability : | 10.47 ± 0.5 10-24cm3 |
| xlogp : | 1.00 |
| molecular weight : | 86.1323000 |
| formula : | C5 H10 O |
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| IUPAC name : | (3R)-pent-1-en-3-ol |
| InChI : | InChI=1/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3/t5-/m0/s1 |
| InChIKey : | VHVMXWZXFBOANQ-YFKPBYRVBQ |
| SMILES : | CC[C@H](C=C)O |
| cas number : | 616-25-1 |
| molar refractivity : | 26.43 ± 0.3 cm3 |
| parachor : | 234.1 ± 4.0 cm3 |
| index of refraction : | 1.421 ± 0.02 |
| surface tension : | 25.6 ± 3.0 dyne/cm |
| density : | 0.827 ± 0.06 g/cm3 |
| polarizability : | 10.47 ± 0.5 10-24cm3 |
| xlogp : | 1.00 |
| molecular weight : | 86.1323000 |
| formula : | C5 H10 O |
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| IUPAC name : | (3S)-pent-1-en-3-ol |
| InChI : | InChI=1/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3/t5-/m1/s1 |
| InChIKey : | VHVMXWZXFBOANQ-RXMQYKEDBI |
| SMILES : | CC[C@@H](C=C)O |
| cas number : | 616-25-1 |
| molar refractivity : | 26.43 ± 0.3 cm3 |
| parachor : | 234.1 ± 4.0 cm3 |
| index of refraction : | 1.421 ± 0.02 |
| surface tension : | 25.6 ± 3.0 dyne/cm |
| density : | 0.827 ± 0.06 g/cm3 |
| polarizability : | 10.47 ± 0.5 10-24cm3 |
| xlogp : | 1.00 |
| molecular weight : | 86.1323000 |
| formula : | C5 H10 O |
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| fda reg : | 172.515 |
h. number : | 2905.20 |
| organoleptics : | |
| odor type : | green |
| odor strength : | high ,
recommend smelling in a 1.00 % solution or less |
odor description :
at 1.00 % in dipropylene glycol. | pungent horseradish green vegetable tropical fruity |
| taste description³ : | at 15.00 ppm.
Green vegetable, fruity |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.83000 - 0.84500 @ 25.00 °C.
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| pounds per gallon - calc. : | 6.906 to 7.031
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| refractive index : | 1.41800 - 1.42800 @ 20.00 °C.
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| boiling point : | 114.00 - 115.00 °C. @ 760.00 mm Hg
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| boiling point : | 32.00 °C. @ 15.00 mm Hg
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| logp : | 1.12 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 77.00 °F. TCC ( 25.00 °C. )
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| recommendation for 1-penten-3-ol usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| recommendation for 1-penten-3-ol usage levels up to : |
| | 15.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 210-472-1 |
| chemidplus : | 000616251 |
| epa-srs : | 616-25-1 |
| dtp/nci : | 65446 |
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| chemidplus : | 616-25-1 |
| epa-srs : | 616-25-1 |
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| chemidplus : | 616-25-1 |
| epa-srs : | 616-25-1 |
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| other : | |
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| references : | |
| jecfa number : | 1150 |
| fl. number : | 02.099 |
| pubchem : | 155333 |
| NIST Chemistry WebBook : | 2337479775 |
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| pubchem : | 43596589 |
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| pubchem : | 43601400 |
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| reference : | Mosciano, Gerard P&F 16, No. 2, 49, (1991)³ |