EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-cresyl isobutyrate
p-tolyl isobutyrate

Sponsors

Fragrance Demo Formulas
Name:(4-methylphenyl) 2-methylpropanoate
CAS Number: 103-93-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-159-6
FDA UNII:8H719PT14T
Nikkaji Web:J36.973J
Beilstein Number:2519560
MDL:MFCD00026440
CoE Number:304
XlogP3:3.20 (est)
Molecular Weight:178.23098000
Formula:C11 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:701 p-tolyl isobutyrate
FLAVIS Number:09.429 (Old)
DG SANTE Food Flavourings:09.429 p-tolyl isobutyrate
FEMA Number:3075 p-tolyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-TOLYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.98700 to 0.99500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.213 to 8.279
Specific Gravity:0.99000 to 0.99800 @ 20.00 °C.
Pounds per Gallon - est.: 8.247 to 8.314
Refractive Index:1.48100 to 1.49100 @ 20.00 °C.
Boiling Point: 237.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.040000 mm/Hg @ 20.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 205.00 °F. TCC ( 96.11 °C. )
logP (o/w): 2.943 (est)
Soluble in:
 alcohol
 water, 140.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: animal
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
animal floral lily narcissus green fruity
Odor Description:at 1.00 % in dipropylene glycol. animal floral lily narcissus green fruity
Luebke, William tgsc, (1991)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: aromatic
aromatic fruity phenolic
Taste Description: aromatic, fruity, phenolic note
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
p-CRESYL ISOBUTYRATE ≥97.0%, Kosher
Odor Description:A lily, narcissus-type odor
For delicate floral compositions.
Taste Description:floral
Used in honey, tea and liqueur flavors.
Moellhausen
p-CRESYL ISOBUTYRATE
Odor Description:aromatic floral-fruity; slightly cananga
Taste Description:aromatic, fruity, phenolic note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
p-CRESYL ISOBUTYRATE
≥97.0%, Kosher
Odor: A lily, narcissus-type odor
Use: For delicate floral compositions.
Flavor: floral
Used in honey, tea and liqueur flavors.
Beijing Lys Chemicals
p-Cresyl isobutyrate
BOC Sciences
For experimental / research use only.
p-Cresyl Isobutyrate
Diffusions Aromatiques
isoBUTYRATE PARACRESYL
Ernesto Ventós
para-CRESYL ISOBUTYRATE
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER
Indukern F&F
PARA-CRESYL ISOBUTYRATE
Odor: FRUITY, CANANGA
Inoue Perfumery
P-CRESYL ISOBUTYRATE
Lluch Essence
para-CRESYL ISOBUTYRATE
Moellhausen
p-CRESYL ISOBUTYRATE
Odor: aromatic floral-fruity; slightly cananga
Flavor: aromatic, fruity, phenolic note
Nactis Flavours
para-CRESYL ISOBUTYRATE
Odor: pronounced floral animalic note, reminding narcissus, with an exotic fruity aspect
Penta International
p-CRESYL-ISO-BUTYRATE FCC, Kosher
Prodasynth
para-CRESYL ISOBUTYRATE >98%
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER
Sigma-Aldrich: Aldrich
For experimental / research use only.
para-Tolyl Isobutyrate
TCI AMERICA
For experimental / research use only.
p-Tolyl Isobutyrate >97.0%(GC)
U. K. Aromatics and Chemicals
PARA CRESYL ISO BUTYRATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3980 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

oral-rat LD50 4 mL/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

Dermal Toxicity:
skin-rabbit LD50 3970 ul/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-cresyl isobutyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.120007.00000
beverages(nonalcoholic): 0.100004.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.120006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-93-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7685
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methylphenyl) 2-methylpropanoate
Chemidplus:0000103935
RTECS:NQ5460000 for cas# 103-93-5
 
References:
 (4-methylphenyl) 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-93-5
Pubchem (cid):7685
Pubchem (sid):134972566
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37708
FooDB:FDB016836
Export Tariff Code:2915.90.2000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
lily pentanal
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
ethyl 4-methyl salicylate
FL/FR
indocolore (Firmenich)
FR
indolall
FR
indole
FL/FR
indoletal
FR
piperidine
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir carboxylate
FR
hexyl benzoate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
tangerine oil terpeneless
FL/FR
10-
undecen-1-ol
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
hexanoic acid
FL/FR
hexyl pivalate
FR
methyl 2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl salicylate
FL/FR
iso
amyl salicylate
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
4-iso
butyl cyclohexane propanal
FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
para-
cresyl acetate
FL/FR
cyclamen homoaldehyde
FR
cyclohexyl ethyl alcohol
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
4-
ethyl cyclohexane propanal
FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
floral specialty
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropin
FL/FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
jonquil absolute replacer
FR
lilac pentanol
FL/FR
lily flower absolute
FR
lily propanol
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
magnolia decadienal
FR
magnolia indene
FR
4-
methyl cyclohexane propanal
FR
narcissus acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
orris pyridine 25% IPM
FR
papaya isobutyrate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenyl-2-pentenal
FL/FR
4-
propyl cyclohexane propanal
FR
reseda acetal
FR
rhodinol
FL/FR
styralyl valerate
FR
tea acetate
FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
amyl hexanoate
FL/FR
berry pentadienoate
FL/FR
beta-
damascone
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl isovalerate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl valerate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green dioxolane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
methyl heptine carbonate
FL/FR
narcissus flower absolute
FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet decenol
FR
herbal
daucus carota fruit oil
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
linalyl acetate
FL/FR
tricyclodecyl acetate
FR
leathery
castoreum absolute
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
ozone propanal
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
musk nonane
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
ortho-
guaiacol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
benzyl isoeugenol
FL/FR
black
currant bud absolute
FL/FR
sulfurous
buchu mercaptan
FL/FR
terpenic
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
(E)-
methyl geranate
FL/FR
woody
amber carbinol
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
green
algae absolute
FL/FR
allyl tiglate
FL
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
butyl 2-methyl butyrate
FL/FR
cistus twig/leaf oil
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-methyl salicylate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
narcissus acetate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
piperidine
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
(E)-
tiglaldehyde
FL/FR
10-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
animal
para-
cresyl caprylate
FL/FR
indole
FL/FR
aromatic
amyl salicylate
FL/FR
para-
cresyl acetate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
cheesy
hexanoic acid
FL/FR
cherry
heliotropin
FL/FR
citrus
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
1-
hexen-3-yl acetate
FL
fatty
ethyl (E)-4-decenoate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellol
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
linalyl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
berry pentadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
hexanal propylene glycol acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
lilac pentanol
FL/FR
methyl valerate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cortex pyridine
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl benzoate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
methyl heptine carbonate
FL/FR
oakmoss absolute
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl-2-pentenal
FL/FR
herbal
daucus carota fruit oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
leathery
castoreum absolute
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
orris
costus root oil
FL
phenolic
para-
cresol
FL/FR
meta-
cresyl acetate
FL/FR
para-
cresyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
sour
3-
methyl valeric acid
FL
spicy
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
FRanimal
FRautumn
 bark
 boxwood
FRcade oil replacer
FRcastoreum
FRchampaca
FLcheese camembert cheese
FLcheese roquefort cheese
FRcherry
FRcivet
FRcostus
FRfagonia
 fecal
FRfern
FRfloral
 foliage
FL/FRgalangal root
FRgardenia
FRhay new mown hay
FRhoney
FRhoneysuckle
FRhyacinth
FRivy
FRjasmin
FRjonquil
FRleather
FRlilac
FRlily
 millefleurs
FRmoss
FRnarcissus
 oakwood
 ocean sea
FRorange blossom
FRpeony
 petal flower petal
FRpetunia
 poppy
FRreseda
FRrose
FRscented stock
FLsmoke
FRstephanotis
FRsweet pea
FRtobacco
FRwallflower
FRwisteria
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
isobutyric acid p-tolyl ester
isobutyric acid, p-tolyl ester
p-cresyl iso butyrate
para-cresyl iso butyrate
p-cresyl isobutyrate
 cresyl isobutyrate, p-
p-cresyl-iso-butyrate FCC
p-methyl phenyl 2-methyl propanoate
para-methyl phenyl 2-methyl propanoate
p-methyl phenyl isobutyrate
para-methyl phenyl isobutyrate
4-methylphenyl 2-methylpropanoate
p-methylphenyl 2-methylpropanoate
para-methylphenyl 2-methylpropanoate
 methylphenyl 2-methylpropanoate, p-
p-methylphenyl isobutyrate
para-methylphenyl isobutyrate
(4-methylphenyl) 2-methylpropanoate
 proapnoic acid, 2-methyl-, 4-methylphenyl ester
 propanoic acid, 2-methyl-, 4-methylphenyl ester
p-tolyl 2-methyl propanoate
para-tolyl 2-methyl propanoate
p-tolyl 2-methylpropanoate
para-tolyl 2-methylpropanoate
 tolyl 2-methylpropanoate, p-
p-tolyl isobutyrate
para-tolyl isobutyrate
 

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Notes:
Flavouring ingredient
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