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horseradish oil
extract of the roots of the horseradish, cochlearia armoracia l., brassicaceae

Sponsors

Name:armoracia rusticana root oil
CAS Number: 84775-62-2
ECHA EC Number:283-891-0
Category:flavoring agents
 
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NCBI:Search
FDA Mainterm: HORSERADISH OIL
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.01500 to 1.03500 @ 25.00 °C.
Pounds per Gallon - (est).: 8.446 to 8.612
Refractive Index:1.51900 to 1.55000 @ 20.00 °C.
Optical Rotation:-5.00 to +5.00
Flash Point: 95.00 °F. TCC ( 35.00 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:very high ,
recommend smelling in a 0.10 % solution or less
sharp pungent sulfurous green earthy
Odor Description:at 0.10 % in propylene glycol. sharp penatrating sulfurous green earthy
pungent sulfurous vegetable sharp fresh green earthy
Odor Description:pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Flavor Type: green
spicy green vegetable rooty metallic
Taste Description: at 10.00 ppm. Hot with a green vegetative rooty metallic throat tingle
Mosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Advanced Biotech
HORSERADISH OIL NATURAL
Odor: Mustard, Pungent
Astral Extracts
Horseradish Oil
Berjé
Horseradish Oil
Happening at Berje
Citrus and Allied Essences
Oil Horseradish (european distilled)
Market Report
H. Interdonati, Inc.
Horseradish oil
Featured Products
Naturex
Horseradish Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
HORSERADISH OIL SYNTHETIC, Kosher
Penta International
HORSERADISH OIL, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Horseradish Oil
Reincke & Fichtner
Horseradish Oil organic + NOP
Reincke & Fichtner
Horseradish Oil
SOTECNA
Horseradish roots essential oil
Synthite Industries
Horse Raddish Oil
encapsulated and spray dried range
E-books and Brochures
Synthite Industries
Horse Raddish Oil
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for horseradish oil usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
armoracia rusticana root oil
Chemidplus:0084775622
 
References:
 armoracia rusticana root oil
Pubchem (sid):135284297
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
balsamic
bornyl formate
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
methyl heptenone
FL/FR
coconut
delta-
heptalactone
FL/FR
coumarinic
phthalide
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
2-
methyl valeraldehyde
FL/FR
floral
linalool oxide
FL/FR
octyl acetate
FL/FR
2-
phenyl propyl acetate
FL/FR
(Z)-
rose oxide
FL/FR
(R)-
styralyl alcohol
FL/FR
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
furfuryl acetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl furan
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
cortex pyridine
FL/FR
cumin acetaldehyde
FL/FR
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ferula galbaniflua gum extract
FL/FR
galbanum decatriene
FL/FR
geranium absolute
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
nerol oxide
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
1-
penten-3-ol
FL/FR
rose furan epoxide
FL/FR
herbal
3-
butylidene phthalide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
musty
cocoa butenal
FL/FR
nutty
2,4,5-
trimethyl oxazole
FL/FR
vinyl sulfurol
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
vetiver oil CO2 extract
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
bornyl formate
FL/FR
iso
butyl mercaptan
FL
diisopropyl sulfide
FL
alpha,alpha-
dimethyl benzyl alcohol
FL/FR
ethyl isothiocyanate
FL
3-
ethyl thiopropanol
FL
(Z)-3-
hepten-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
methyl isothiocyanate
FL
3-
methyl mercaptopropyl amine
FL
4-
methyl thiobutyl isothiocyanate
FL
6-
methyl thiohexyl isothiocyanate
FL
5-
methyl thiopentyl isothiocyanate
FL
4-
pentenyl isothiocyanate
FL
2-
phenethyl isothiocyanate
FL/FR
2-
phenyl propyl acetate
FL/FR
rose furan epoxide
FL/FR
(R)-
styralyl alcohol
FL/FR
alliaceous
alliaceous
allyl thiopropionate
FL
benzyl mercaptan
FL
cyclopentyl mercaptan
FL
dipropyl disulfide
FL/FR
3-
mercapto-2-pentanone
FL
2-
methyl thioacetaldehyde
FL
iso
propyl isothiocyanate
FL
truffle sulfide
FL
burnt
methyl phenyl disulfide
FL
2,4,5-
trimethyl oxazole
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
celery
3-
butylidene phthalide
FL/FR
coumarinic
phthalide
FL/FR
earthy
1-
nonen-3-ol
FL/FR
panax quinquefolius root extract
FL
estery
furfuryl acetate
FL/FR
fatty
(Z)-3-
octen-1-ol
FL/FR
floral
ylang ylang flower oil III
FL/FR
fruity
amyl formate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
2,4-
hexadien-1-ol
FL
green
acetaldehyde butyl phenethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
cassis pentanone
FL/FR
cocoa butenal
FL/FR
cortex pyridine
FL/FR
cumin acetaldehyde
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
ferula galbaniflua gum extract
FL/FR
2-
furyl acetone
FL
galbanum decatriene
FL/FR
geranium absolute
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2-
hexyl pyridine
FL
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
4-
methyl thiazole
FL
nerol oxide
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
propylene glycol acetone ketal
FL
(Z)-
rose oxide
FL/FR
lactonic
delta-
heptalactone
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
mustard
allyl isothiocyanate
FL
musty
2-
methyl 5-(methyl thio) furan
FL/FR
nutty
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
methyl propyl disulfide
FL
radish
horseradish flavor
FL
spicy
benzyl isothiocyanate
FL
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
furfuryl methyl sulfide
FL
1-(
methyl thio)-2-butanone
FL
potato butanone
FL
vegetable
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
radish isothiocyanate
FL
wasabi
2-(
methyl thio) ethyl acetate
FL
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
octyl acetate
FL/FR
woody
vetiver oil CO2 extract
FL/FR
 
Potential Uses:
FLherbal
FLhorseradish
FLspice
 
Occurrence (nature, food, other):note
 horseradish root
Search Trop Picture
 
Synonyms:
 armoracia armoracia root oil
 armoracia lapathifolia root oil
 armoracia rusticana root oil
 armoracia sativa root oil
 cardamine armoracia root oil
 cochlearia armoracia root oil
 cochlearia rusticana root oil
 crucifera armoracia root oil
 extract of the roots of the horseradish, cochlearia armoracia l., brassicaceae
 horse raddish oil
 horse radish oil
 horseradish oil
 horseradish oil natural
 horseradish oil synthetic
 nasturtium armoracia root oil
 oil horseradish (european distilled)
 radicula armoracia root oil
 rorippa armoracia root oil
 rorippa rusticana root oil
 

Articles:

PubMed:[Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry].
PubMed:Biotransformation of isoprenoids and shikimic acid derivatives by a vegetable enzymatic system.
PubMed:Effect of chitosan on peroxidase activity and isoenzyme profile in hairy root cultures of Armoracia lapathifolia.
PubMed:Data on the host plant selection of the horseradish flea beetle, Phyllotreta armoraciae (Koch, 1803) (Coleoptera, Chrysomelidae, Alticinae).
PubMed:Isoesterases related to cell differentiation in plant tissue culture.
PubMed:Peroxidase production in vitro by Armoracia lapathifolia (horseradish)-transformed root cultures: effect of elicitation on level and profile of isoenzymes.
PubMed:Comparative biochemistry of the oxidative burst produced by rose and french bean cells reveals two distinct mechanisms
PubMed:Peroxidase as a developmental marker in plant tissue culture.
PubMed:Regeneration of horseradish hairy roots incited by Agrobacterium rhizogenes infection.
PubMed:Involvement of malate, monophenols, and the superoxide radical in hydrogen peroxide formation by isolated cell walls from horseradish (Armoracia lapathifolia Gilib.).
PubMed:Formation of hydrogen peroxide by isolated cell walls from horseradish (Armoracia lapathifolia Gilib.).
 
Notes:
Of interest to the flavorist only is the essential oil and the various extraction products from the root of Armoracia Lapathifolia, a common plant in Europe, known as Horseradish. The root which is commonly sold on vegetable markets, can be classified as a pungent condiment, similar to mustard seed. The most important of the constituents responsible for the pungency of horseradish, is identical to the main constituent of mustard seed oil from black mustard seed. A very small yield of essential oil is obtained by water and steam distillation of the comminuted horseradish root, soaked in water.
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