EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

santalyl acetate
5-(2,3-dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl acetate

Supplier Sponsors

Name:[(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide
CAS Number: 1323-00-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:215-349-6
FDA UNII:NI0P5374LY
CoE Number:224
XlogP:4.30 (est)
Molecular Weight:524.78524000
Formula:C34 H52 O4
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register refers to incompletely defined substance. 60-65 % a-, 30-35 % b- form. 80-85 % Z versus 15-20 % E (for the alpha) and 75-80 % Z versus 20-25 % E (for the beta) (EFFA, 2013).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:985 santalyl acetate (alpha and beta)
FLAVIS Number:09.034 (Old)
DG SANTE Food Flavourings:09.034 santalyl acetate (alpha and beta)
FEMA Number:3007 santalyl acetate (alpha and beta)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1323-00-8 ; SANTALYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear viscous liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98000 to 0.98600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.155 to 8.205
Specific Gravity:0.98100 to 0.98900 @ 20.00 °C.
Pounds per Gallon - est.: 8.172 to 8.239
Refractive Index:1.48500 to 1.49300 @ 20.00 °C.
Acid Value: 1.00 max. KOH/g
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.360
Soluble in:
 alcohol
 water, 0.1055 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
 
Organoleptic Properties:
Odor Type: woody
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
woody floral cashew nutty powdery orris
Odor Description:at 100.00 %. woody floral cashew nutty powdery orris
Luebke, William tgsc, (1989)
Odor sample from: International Flavors & Fragrances Inc.
woody floral violet acidic green berry
Odor Description:Woody, floral ionone, with acidic green berry nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Flavor Type: woody
woody violet berry
Taste Description: at 50.00 ppm. Woody, ionone and berry like
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Santalyl Acetate
CJ Latta & Associates
SANTALYL ACETATE
Penta International
SANTALYL ACETATE
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for santalyl acetate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -0.53000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.78000
fruit ices: -0.78000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): 2.0000010.00000
Sweeteners, including honey (11.0): 2.0000010.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1323-00-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24832103
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide
Chemidplus:0001323008
 
References:
 [(Z)-5-[(3R,6S)-2,3-dimethyl-4,5,6,7-tetrahydro-1H-tricyclo[2.2.1.02,6]heptan-3-yl]-2-methylpent-2-enyl]acetate;[(Z)-2-methyl-5-[(1R,3R,4S)-3-methyl-2-methylide
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1323-00-8
Pubchem (cid):24832103
Pubchem (sid):135020725
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32501
FooDB:FDB010230
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
For Odor
amber
acetoxymethyl isolongifolene
FR
cistus ladaniferus resinoid
FL/FR
muscomer
FR
anisic
para-
anisyl propanal
FR
balsamic
amyris wood oil
FL/FR
amyris wood oil replacer
FR
brachyleana hutchinsii wood oil
FR
callitropsis araucarioides wood oil
FR
copaiba balsam oil
FL/FR
guaiacyl phenyl acetate
FL/FR
incense fragrance
FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
citrus
bergamot oil
FL/FR
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
floral
amyl cyclopentenone
CS
boronia absolute
FL/FR
cassie absolute
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
dimethyl alpha-ionone
FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
elder flower wood specialty
FR
geraniol
FL/FR
geranium nitrile
FR
geranium oil bourbon
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
ho wood oil
FR
hugonia specialty
FR
hydroxycitronellal
FL/FR
alpha-
ionol
FL/FR
beta-
ionone
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionyl acetate
FR
alpha-
irone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil CO2 extract
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
N-
methyl ionone
FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
2-
methyl naphthalene
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
nerolidol
FL/FR
bitter
orangeflower concrete
FR
orris rhizome absolute (iris pallida)
FL/FR
orris rhizome absolute replacer
FR
orris rhizome resinoid (iris pallida)
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl alcohol
FL/FR
phenethyl hexanoate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose carboxylate
FR
rose concrete (rosa centifolia)
FR
styralyl formate
FL/FR
tuberose absolute (from pommade)
FL/FR
vetiver pentanone
FR
zibeline fragrance
FR
fruity
benzaldehyde
FL/FR
iso
butyl isovalerate
FL/FR
cherry oxyacetate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl levulinate
FL/FR
linalool oxide acetates
FL/FR
octyl propionate
FL/FR
tropical ionone
FL/FR
green
iso
green methanoindene
FR
(E)-2-
hexen-1-yl salicylate
FR
para-
methyl hydratropaldehyde
FL/FR
herbal
beta-
bourbonene
FL/FR
calendula officinalis flower oil CO2 extract
FR
clary sage oil france
FL/FR
freesia heptanol
FL/FR
immortelle flower oil
FL/FR
lavender absolute bulgaria
FL/FR
marigold pot flower oil
FL/FR
iso
nonyl acetate
FR
leathery
castoreum absolute
FL/FR
melon
watermelon ketone
FR
mossy
moss fragrance
FR
moss specialty
FR
oakmoss absolute
FL/FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
musk indanone
FR
naphthyl
para-
methyl anisole
FL/FR
orris
beta-
methyl ionone
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
rummy
rum extract
FL/FR
soapy
soapy sandalwood moss fragrance
FR
spicy
cinnamyl acetate
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
nutmeg oil
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
woody
agarwood oil
FR
agarwood oil CO2 extract
FR
amyris acetate
FR
amyris bark oil
FL/FR
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
callitris intratropica wood oil australia
FR
cedarwood oil replacer
FR
cedarwood oil terpenes
FL/FR
cedarwood oil white
FR
alpha-
cedrene epoxide
FR
chloranthus spicatus absolute
FR
convolvulus scoparius wood oil
FR
daniellia oliveri bark oil CO2 extract
FR
2-
decalinyl acetate
FR
2-
decalinyl formate
FR
dihydro-beta-ionol
FL/FR
alpha-
ethyl-2,2,6-trimethyl cyclohexane propanol
FR
homalomena rubescens root oil
FR
incense specialty
FR
indisan (IFF)
FR
melozol acetate
FR
3-
methyl pentyl angelate
FR
methyl sandal
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sandal butenol
FR
sandal cyclohexanol
FR
sandal cyclopentane
FR
sandal cyclopropane
FL/FR
sandal glycol acetal
FR
sandal hexanol
FR
(R)-
sandal hexanol
FR
sandal octanol
FR
sandal pentanol
FR
sandal pentenol
FL/FR
sandal pentenone
FR
sandalrome
FR
sandalwood essence
FL/FR
sandalwood fragrance
FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
sandalwood oil replacer
FR
sandalwood oil west australia
FL/FR
sandalwood oil west australia (santalum spicatum)
FR
sandalwood resinoid
FL/FR
sandalwood specialty
FR
sandel
FR
sandela
FR
santal penten-2-ol
FR
santall
FR
santalol
FL/FR
santalum album extract
FR
santalum album wood extract
FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl phenyl acetate
FL/FR
santol pentenol
FR
beta,2,2,3-
tetramethyl-delta-methylene-3-cyclopentene-1-butanol
FR
timber propanol
FR
1-(5',5',6'-
trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-one
FR
vetiver oil acetylated
FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
vetiveryl acetate
FL/FR
vetiveryl formate
FR
(Z)-
woody amylene
FR
woody epoxide
FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
amyris bark oil
FL/FR
beta-
bourbonene
FL/FR
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
cistus ladaniferus resinoid
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
sandal pentenol
FL/FR
sandalwood oil west australia
FL/FR
santalol
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
santalyl phenyl acetate
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
vetiveryl acetate
FL/FR
zdravetz oil
FL/FR
amber
amber
sandal cyclopropane
FL/FR
balsamic
copaiba balsam oil
FL/FR
myrrh oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
peru balsam oil
FL/FR
tolu balsam
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
estery
octyl propionate
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl phenyl acetate
FL/FR
alpha-
ionone
FL/FR
beta-
methyl ionone
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
benzaldehyde
FL/FR
boronia absolute
FL/FR
cherry oxyacetate
FL/FR
citronellyl formate
FL/FR
ethyl levulinate
FL/FR
lilac pentanol
FL/FR
alpha-
methyl ionone
FL/FR
green
iso
butyl isovalerate
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender absolute bulgaria
FL/FR
lavender oil CO2 extract
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
leathery
castoreum absolute
FL/FR
musk
ethylene brassylate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
oily
2-
methyl naphthalene
FL/FR
orris
costus root oil
FL
phenolic
guaiacyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
rummy
rum extract
FL/FR
spicy
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
ginger root oil china
FL/FR
hawthorn carbinol
FL/FR
mace oil
FL/FR
nutmeg oil
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
waxy
hydroxycitronellal
FL/FR
phenethyl hexanoate
FL/FR
woody
amyris wood oil
FL/FR
cedarwood oil terpenes
FL/FR
delta-
damascone
FL/FR
alpha-
ionol
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
patchouli oil
FL/FR
sandalwood essence
FL/FR
sandalwood oil
FL/FR
sandalwood oil CO2 extract
FL/FR
sandalwood resinoid
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRapricot
FRbalsam
FRberry
FRgeranium
FRheather
FRlilac
FRmusk
FRoriental
FRpeach
FRpineapple
FRroot
FRsandalwood
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
5-(2,3-dimethyl tricyclo(2.2.1.0(2,6))hept-3-yl)-2-methyl-2-penten-1-yl acetate
 santalol acetate
 santalol, acetate
 santalyl acetate (alpha and beta)
 
 
Notes:
Ideal liaison for woody and rooty notes. Used as a food additive [EAFUS]
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