EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-tetradecenal
tetradec-2-enal

Supplier Sponsors

Name:tetradec-2-enal
CAS Number: 51534-36-2Picture of molecule3D/inchi
FDA UNII: USP752EG6P
XlogP3-AA:5.90 (est)
Molecular Weight:210.36042000
Formula:C14 H26 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
95% (2E)-isomer
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1803 (E)-tetradec-2-enal
DG SANTE Food Flavourings:05.179 (E)-tetradec-2-enal
FEMA Number:4209 tetradec-2-enal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):51534-36-2 ; TETRADEC-2-ENAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.83300 to 0.84100 @ 25.00 °C.
Pounds per Gallon - (est).: 6.931 to 6.998
Refractive Index:1.45500 to 1.56200 @ 20.00 °C.
Melting Point: 35.00 °C. @ 760.00 mm Hg
Boiling Point: 299.00 to 300.00 °C. @ 760.00 mm Hg
Boiling Point: 88.00 to 89.00 °C. @ 0.20 mm Hg
Vapor Pressure:0.001210 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 5.830 (est)
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
citrus waxy fatty green floral
Odor Description:at 100.00 %. citrus waxy fatty green floral
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
trans-2-TETRADECENAL 95%
Parchem
2-tetradecen-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-tetradecenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 3.0000015.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 2.0000010.00000
fish products: 2.0000010.00000
frozen dairy: 3.0000015.00000
fruit ices: 3.0000015.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 15.0000075.00000
hard candy: --
imitation dairy: 3.0000015.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 3.0000015.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 2.0000010.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.3): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :116625
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
tetradec-2-enal
Chemidplus:0051534362
 
References:
 tetradec-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):116625
Pubchem (sid):125623804
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32525
FooDB:FDB010376
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
butyraldehyde
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
iso
freshal
FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
animal
civet (natural)
FL/FR
balsamic
cinnamyl formate
FL/FR
guaiyl acetate
FL/FR
buttery
butter cream fragrance
FR
citrus
aldenal C-10
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citronellyl nitrile
FR
citrus floral green fragrance
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
lime octadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
tetradecenal
FL/FR
waxy nitrile
FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
dairy
milk fragrance
FR
earthy
2-
octanone oxime
FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
4-
methyl octanoic acid
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
delta-
octadecalactone
FL/FR
octanoic acid
FL/FR
2-
octenal
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
aglaia odorata absolute
FR
amaryllis fragrance
FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
boronia concrete
FL/FR
boxwood blossom fragrance
FR
alpha-
butyl cinnamaldehyde
FL/FR
cassie absolute replacer
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
decanal / methyl anthranilate schiff's base
FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl 2-benzyl butyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenoxyacetate
FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
gardenia fragrance
FR
gardenia specialty
FR
gardenia taitensis flower absolute
FR
geraniol
FL/FR
geranium dihydropyran
FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil bourbon replacer
FR
geranium oil china
FL/FR
geranium oil replacer
FR
geranium pyran
FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
hyacinth absolute replacer
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jonquil absolute
FR
jonquil absolute replacer
FR
jonquil fragrance
FR
lilac absolute
FR
calla
lily fragrance
FR
lily fragrance
FR
lily propanol
FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
4-
methyl-4-phenyl-2-pentanol
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute replacer
FR
mimosa fragrance
FR
mimosa specialty
FR
muguet dienal
FR
muguet nitrile
FR
narcissus absolute replacer
FR
narcissus fragrance
FR
narcissus specialty
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nerolidyl acetate
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
poppy fragrance
FR
privet blossom fragrance
FR
rhodinyl formate
FL/FR
rosa odorata flower oil
FR
rose absolute replacer
FR
rose butanoate
FL/FR
rose concrete (rosa damascena)
FR
white
rose fragrance
FR
(Z)-
rose oxide
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
styralyl formate
FL/FR
sweet pea absolute
FR
sweet pea fragrance
FR
sweet pea specialty
FR
terpinyl isobutyrate
FL/FR
5-
tricyclodecenyl acetate
FR
verdyl acetate
FR
violet methyl carbonate
FR
violet specialty
FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
iso
amyl octanoate
FL/FR
benzyl methyl ether
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
peach pivalate
FR
tropical ionone
FL/FR
(E)-2-
undecenal
FL/FR
fungal
jasmin nonane
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
cucumber fragrance
FR
decanal propylene glycol acetal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
flower hexene
FR
geranium fragrance
FR
green carbaldehyde
FR
green cyclopropionate
FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexenal
FL/FR
hexyl (Z)-tiglate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hyacinth absolute
FL/FR
ivy dioxolane
FR
ivy fragrance
FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl cyclocitrone (IFF)
FR
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanone oxime
FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
phenyl acetaldehyde solution
FL/FR
herbal
butyl levulinate
FL/FR
chrysanthemum ketone
FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
dihexyl (E)-fumarate
FR
linalyl acetate
FL/FR
marigold absolute (tagetes patula)
FR
2-
methyl butyl salicylate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octyl acetate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
rain forest specialty
FR
medicinal
kunzea ericoides leaf oil
FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cinnamyl propionate
FL/FR
cumin seed absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
spicy carbonate
FR
tea
camellia oleifera leaf extract
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
aldenal C-9
FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
heptyl octanoate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
propyl decanoate
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecenal
FL/FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
amyl laurate
FL/FR
boronia concrete
FL/FR
cassie absolute replacer
FL/FR
decanal propylene glycol acetal
FL/FR
3-
decanone
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decen-2-one
FL
earthy acetal
FL/FR
2,3-
epoxyheptanal
FL
ethyl 2-benzyl butyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-ol
FL/FR
hexanal butane-2,3-diol acetal
FL
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
linalyl phenyl acetate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl butyl salicylate
FL/FR
methyl myristate
FL/FR
6-
methyl octanal
FL
methyl palmitate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
nerolidyl acetate
FL/FR
delta-
octadecalactone
FL/FR
2-
octenal
FL/FR
phenyl acetaldehyde solution
FL/FR
propyl decanoate
FL/FR
2-
propyl pyridine
FL
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
octanal (aldehyde C-8)
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
civet (natural)
FL/FR
aromatic
amyl salicylate
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
cilantro leaf oil
FL/FR
citral dimethyl acetal
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
nerol
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
2-
decenal
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranium oil china
FL/FR
geranyl acetone
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
laevo-
rose oxide
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl octanoate
FL/FR
benzyl methyl ether
FL/FR
citronellyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexyl lactate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
fusel
green
cognac oil
FL/FR
green
chrysanthemum oxide
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
(E,Z)-2,6-
dodecadienal
FL/FR
geranyl formate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
2,4-
hexadienal
FL
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
methyl 2-undecynoate
FL
para-
methyl hydratropaldehyde
FL/FR
methyl octine carbonate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
(Z)-
rose oxide
FL/FR
herbal
butyl levulinate
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
coriander seed oil CO2 extract
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
cinnamyl formate
FL/FR
cumin seed absolute
FL/FR
tea
camellia oleifera leaf extract
FL/FR
waxy
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mandarine undecenal
FL/FR
methyl 10-undecenoate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
myristic acid
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
tridecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FLbeef
FLchicken
FL/FRcilantro
FLfat
FRfloral
FRgreen
FRlily
FRmandarin
FRneroli
FRspice
FL/FRtangelo
FRtangerine
 
Occurrence (nature, food, other):note
 butter heated butter
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 eryngium foetidum
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Synonyms:
 tetradec-2-enal
2-tetradecen-1-al
2-tetradecenal (high trans)
 
 
Notes:
Used as a food additive [EAFUS]
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