| IUPAC name : | tetradec-2-enal |
| cas number : | 51534-36-2 |
| fema number : | 4209 |
| jecfa number : | 1803 |
| fl. number : | 05.179 |
| molecular weight : | 210.3556400 |
| formula : | C14 H26 O |
| |
| |
| export tariff code : | 2912.19.9000 |
| fda reg. : | |
| |
Suppliers :
|
| Bedoukian Research : | 2-TETRADECENAL (HIGH TRANS) |
| | ≥93.0% (trans), Kosher |
| |
| |
organoleptics :
|
| odor type : | citrus |
| odor strength : | medium |
odor description :
at 100.00 %. | citrus waxy |
properties :
|
| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 - 100.00 % sum of isomers
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.83300 - 0.84100 @ 25.00 °C.
|
| pounds per gallon - calc. : | 6.931 to 6.998
|
| refractive index : | 1.45500 - 1.56200 @ 20.00 °C.
|
| boiling point : | 299.00 - 300.00 °C. @ 760.00 mm Hg
|
| boiling point : | 88.00 - 89.00 °C. @ 0.20 mm Hg
|
| logp : | 5.83 |
safety :
|
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 212.00 °F. TCC ( > 100.00 °C. )
|
| | |
| recommendation for 2-tetradecen-1-al usage levels up to : |
| | 1.0000 % in the fragrance concentrate.
|
| | |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| 4209 | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 3.00000 | 15.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 2.00000 | 10.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 3.00000 | 15.00000 |
| fruit ices : | 3.00000 | 15.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | 15.00000 | 75.00000 |
| hard candy : | - | - |
| imitation dairy : | 3.00000 | 15.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | 2.00000 | 10.00000 |
| milk products : | 3.00000 | 15.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 2.00000 | 10.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
safety links :
|
| chemidplus : | 51534-36-2 |
| epa-srs : | 51534-36-2 |
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other :
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| |
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references :
|
| jecfa number : | 1803 |
| fl. number : | 05.179 |
| pubchem : | 51534-36-2 |
| | |