Articles:
| PubMed: | Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. |
trans-2-tridecenal
Notes:
None found
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Bedoukian Research, Inc. Constantly Improving Working closely with our customers to meet their requirements. Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 News Products List: View Product(s): 357A 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher SDS Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Citrus flavors, specifically orange. Herbal, especially cilantro.
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| (E)-tridec-2-enal (Click)
IUPAC Name: (E)-tridec-2-enal
Std.InChI: InChI=1S/C13H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h11-13H,2-10H2,1H3/b12-11+
InChI: InChI=1/C13H24O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14/h11-13H,2-10H2,1H3/b12-11+
Std.InChIKey: VMUNAKQXJLHODT-VAWYXSNFSA-N
InChIKey: VMUNAKQXJLHODT-VAWYXSNFBG
SMILES: CCCCCCCCCC/C=C/C=O
| ||
| CAS Number: | 7069-41-2 | 
|
| ECHA EINECS - REACH Pre-Reg: | 230-362-7 | |
| FDA UNII: | C950P0MYML | |
| Nikkaji Web: | J227.363B | |
| CoE Number: | 2011 | |
| XlogP3-AA: | 5.30 (est) | |
| Molecular Weight: | 196.33348000 | |
| Formula: | C13 H24 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal. (EFSA) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| Flavis Number: | 05.195 (Old) |
| DG SANTE Food Flavourings: | 05.195 trans-2-tridecenal |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 92.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84200 to 0.86200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.173 |
| Refractive Index: | 1.45500 to 1.46200 @ 20.00 °C. |
| Boiling Point: | 105.00 °C. @ 1.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.004000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 282.00 °F. TCC ( 138.89 °C. ) |
| logP (o/w): | 5.357 (est) |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 2.353 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: waxy | |
| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
| waxy citrus rind tangerine fatty creamy soapy watery cilantro | |
| Odor Description: at 1.00 % in propylene glycol. | waxy citrus rind tangerine fatty creamy soapy watery cilantro |
| Flavor Type: waxy | |
| waxy fatty citrus rind dirty herbal cilantro soapy | |
| Taste Description: | waxy fatty citrus rind dirty herbal cilantro soapy |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher | |
| Odor Description: | A powerful odor reminiscent of cilantro or coriander Adds freshness to the topnote. Blends well with bitter orange and lime oil. |
| Taste Description: | Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| 2-TRIDECENAL (HIGH TRANS)
≥92.0% (trans), FCC, Kosher Odor: A powerful odor reminiscent of cilantro or coriander Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil. Flavor: Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
| BOC Sciences |
| For experimental / research use only. |
| (E)-tridecen-2-al |
| Parchem |
| (E)-2-tridecen-1-al |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for (E)-2-tridecenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.11 (μg/capita/day) | ||
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf | |
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5283363 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (E)-tridec-2-enal | |
| Chemidplus: | 0007069412 |
References:
| (E)-tridec-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5283363 |
| Pubchem (sid): | 135067701 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 | |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) | |
| Videos: | The Periodic Table of Videos | |
| tgsc: | Atomic Weights use for this web site | |
| (IUPAC): | Periodic Table of the Elements | |
| CHEMBL: | View | |
| HMDB (The Human Metabolome Database): | Search | |
| FooDB: | FDB005204 | |
| Export Tariff Code: | 2912.19.9000 | |
| Typical G.C. | ||
| VCF-Online: | VCF Volatile Compounds in Food | |
| ChemSpider: | View | |
Potential Blenders and core components note
Potential Uses:
| acacia cassie farnesiana | FR | |
| agrumen | ||
| aldehydic | FR | |
| amber | FR | |
| apple blossom | FR | |
| baby powder | FR | |
| balsam | FR | |
| bayberry | FR | |
| blue grass | ||
| bouquet | FR | |
| cassia blossom | ||
| cherry blossom | FR | |
| chypre | FR | |
| cilantro | FL/FR | |
| citrus | FR | |
| clary sage | FL/FR | |
| cologne | FR | |
| coriander | FL/FR | |
| crabapple blossom | FR | |
| dahlia | ||
| dairy | FL | |
| eglantine sweet briar | FR | |
| elder flower | FR | |
| fantasy blends | ||
| fat chicken fat | ||
| fir balsam | FR | |
| floral | FR | |
| forest pine forest | FR | |
| green | FR | |
| herbal | FR | |
| hollyberry | FR | |
| jasmin | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | ||
| musk | FR | |
| neroli | FR | |
| ocean sea | ||
| orris iris | FR | |
| patchouli | FR | |
| petal waxy petal | ||
| privet blossom | ||
| rain | FR | |
| rain spring | FR | |
| rose | FR | |
| rose tea rose | FR | |
| rose white | FR | |
| stephanotis | FR | |
| tallow | ||
| tangerine | FR | |
| wallflower | FR | |
| waxy | ||
| woodruff asperula | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| coriander fruit Search Trop Picture | |
| coriandrum sativum leaf oil @ 1.83-2.53% Data GC Search Trop Picture | |
| sunguli oil Search Picture |
Synonyms:
| (E)- | tridec-2-en-1-al |
| trans- | tridec-2-en-1-al |
| (2E)- | tridec-2-enal |
| (E)- | tridec-2-enal |
| trans- | tridec-2-enal |
| (E)-2- | tridecen-1-al |
| trans-2- | tridecen-1-al |
| (E)- | tridecen-2-al |
| (2E)-2- | tridecenal |
| (E)-2- | tridecenal |
| trans-2- | tridecenal |
| 2- | tridecenal (high trans) |
| 2- | tridecenal, (2E)- |
| 2- | tridecenal, (E)- |