|
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 92.00 to 100.00 sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84200 to 0.86200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.006 to 7.173
|
| Refractive Index: | 1.45500 to 1.46200 @ 20.00 °C.
|
| Boiling Point: | 105.00 °C. @ 1.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 282.00 °F. TCC ( 138.89 °C. )
|
| logP (o/w): | 5.357 (est) |
| Soluble in: |
| | alcohol | | | water, very slightly | | | water, 2.353 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: waxy |
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less |
| Substantivity: > 168 hour(s) at 100.00 % |
| waxy citrus rind tangerine fatty creamy soapy watery cilantro |
Odor Description:at 1.00 % in propylene glycol. waxy citrus rind tangerine fatty creamy soapy watery cilantro
Luebke, William tgsc, (2017) |
| Odor sample from: Bedoukian Research, Inc. |
| Flavor Type: waxy |
| waxy fatty citrus rind dirty herbal cilantro soapy |
Taste Description: waxy fatty citrus rind dirty herbal cilantro soapy
Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher |
Odor Description:A powerful odor reminiscent of cilantro or coriander
Adds freshness to the topnote. Blends well with bitter orange and lime oil. |
Taste Description:Waxy, characteristic citrus peel, cilantro, herbal
Citrus flavors, specifically orange. Herbal, especially cilantro. |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
Citrus flavors, specifically orange. Herbal, especially cilantro.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
Citrus flavors, specifically orange. Herbal, especially cilantro.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-2-tridecenal usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 |
| Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 |
| Processed fruit (04.1): | - | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 |
| Confectionery (05.0): | 5.50000 | 14.46000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 |
| Bakery wares (07.0): | 8.00000 | 19.07000 |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 |
| Eggs and egg products (10.0): | 0.90000 | 2.98000 |
| Sweeteners, including honey (11.0): | 0.90000 | 2.98000 |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
European Food Safety Authority (EFSA) reference(s):
|
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5283363 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (E)-tridec-2-enal |
| Chemidplus:0007069412 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
acetyl nonyryl
FL/FR |
aldehydic fragrance
FR |
decanal (aldehyde C-10)
FL/FR |
dodecanal (aldehyde C-12 lauric)
FL/FR |
geranyl oxyacetaldehyde
FR |
mandarine undecenal
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
muguet undecadienal
FR |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
tridecanal
FL/FR |
2- tridecenal
FL/FR |
N-/i- undecanal
FR |
(Z)-8- undecenal
FR |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| amber |
ambroxan
FL/FR |
cistus ladaniferus resinoid
FL/FR |
| animal |
iso butyl quinoline
FR |
iso butyl quinoline
FR |
para- cresyl caprylate
FL/FR |
| anisic |
para- anisaldehyde
FL/FR |
| balsamic |
amyris wood oil
FL/FR |
siam benzoin resinoid
FL/FR |
ethyl cinnamate
FL/FR |
fir balsam absolute
FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| buttery |
acetyl isobutyryl
FL/FR |
butyl butyryl lactate
FL/FR |
| chocolate |
iso amyl phenyl acetate
FL/FR |
| citrus |
aldehydic nitrile
FR |
aldenal C-10
FR |
citronellyl nitrile
FR |
citrus unshiu peel oil
FL/FR |
curacao peel oil
FL/FR |
(E)-4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
geranyl nitrile
CS |
lime octadienal
FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
blood orange oil (citrus sinensis var. sanguinello) italy
FL/FR |
blood orange oil italy
FL/FR |
tangerine acetate
FR |
tangerine nitrile
FR |
tangerine oil america
FL/FR |
tangerine oil terpeneless
FL/FR |
2- tetradecenal
FL/FR |
(E)-2- tetradecenal
FL/FR |
waxy nitrile
FR |
| coconut |
coconut fragrance
FR |
coconut specialty
FR |
delta-2- dodecenolactone
FL/FR |
delta- nonalactone
FL/FR |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
delta- undecalactone
FL/FR |
| creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| dairy |
milk fragrance
FR |
| fatty |
butyl undecylenate
FL/FR |
(Z)- dairy lactone
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
decanol
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
delta- juniper lactone
FL/FR |
lauric acid
FL/FR |
methyl 10-undecenoate
FL/FR |
4- methyl octanoic acid
FL/FR |
| floral |
citronellal
FL/FR |
para- cresyl laurate
FL/FR |
cyclamen aldehyde
FL/FR |
alpha- damascone
FL/FR |
9- decen-1-ol
FL/FR |
dimethyl octanol
FL/FR |
ethyl ethyl anthranilate
FL/FR |
floral pyranol
FR |
geraniol
FL/FR |
heliotropin
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
ho leaf oil
FR |
jasmin absolute egypt (from concrete)
FL/FR |
jasmin acetate
FL/FR |
jasmin pyranone
FL/FR |
lilyall
FR |
lilyall / methyl anthranilate schiff's base
FR |
laevo- linalool
FL/FR |
methyl dihydrojasmonate
FL/FR |
muguet butanal
FR |
muguet nitrile
FR |
nerolidol
FL/FR |
nerolidyl acetate
FL/FR |
nonanol
FL/FR |
ocean propanal
FL/FR |
octyl acetate
FL/FR |
rose absolute (rosa centifolia) morocco
FL/FR |
rose absolute (rosa damascena) bulgaria
FL/FR |
rose absolute pentanol
FR |
ylang ylang flower oil
FL/FR |
| fresh |
10- undecen-1-yl acetate
FL/FR |
| fruity |
decyl butyrate
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl formate
FL/FR |
tropical specialty
FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
2- undecanone
FL/FR |
2- undecenal
FL/FR |
(E)-2- undecenal
FL/FR |
| green |
cilantro leaf oil
FL/FR |
green cognac oil
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
galbanum oil
FL/FR |
galbascone (IFF)
FR |
green carbaldehyde
FR |
heptanal dimethyl acetal
FL/FR |
(Z)-4- hepten-1-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
heptyl formate
FL/FR |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl oxyacetaldehyde
FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
methyl octine carbonate
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
violet leaf absolute
FL/FR |
| hay |
beeswax absolute
FL/FR |
| herbal |
6- acetoxydihydrotheaspirane
FL/FR |
daucus carota fruit oil
FL/FR |
2- dodecenal
FL/FR |
(E)-2- dodecenal
FL/FR |
lavender absolute bulgaria
FL/FR |
linalyl acetate
FL/FR |
3- octyl acetate
FL/FR |
| mossy |
veramoss (IFF)
FR |
| musk |
musk decenone
FR |
| naphthyl |
beta- naphthyl ethyl ether
FL/FR |
| spicy |
cassia bark oil china
FL/FR |
iso eugenyl acetate
FL/FR |
| terpenic |
frankincense oil
FL/FR |
| tonka |
6- amyl-alpha-pyrone
FL/FR |
coumarin
FR |
tonka bean absolute
FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
| waxy |
aldenal C-9
FR |
iso amyl laurate
FL/FR |
9- decenoic acid
FL/FR |
decyl acetate
FL/FR |
ethyl laurate
FL/FR |
heptyl octanoate
FL/FR |
methyl laurate
FL/FR |
methyl octanoate
FL/FR |
myristic acid
FL/FR |
nonanoic acid
FL/FR |
palmitic acid
FR |
delta- tetradecalactone
FL/FR |
tetradecanal
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
2- undecanol
FL/FR |
| woody |
cistus twig/leaf oil
FL/FR |
guaiacwood oil
FL/FR |
gurjun balsam oil
FR |
methyl cedryl ketone
FL/FR |
patchouli ethanone
FR |
patchouli oil
FL/FR |
santall
FR |
| For Flavor |
| No flavor group found for these |
6- acetoxydihydrotheaspirane
FL/FR |
cistus ladaniferus resinoid
FL/FR |
citrus unshiu peel oil
FL/FR |
curacao peel oil
FL/FR |
delta-2- dodecenolactone
FL/FR |
ethyl ethyl anthranilate
FL/FR |
lauric acid
FL/FR |
nerolidyl acetate
FL/FR |
2- tetradecenal
FL/FR |
| aldehydic |
| aldehydic |
acetyl nonyryl
FL/FR |
nonanal (aldehyde C-9)
FL/FR |
octanal (aldehyde C-8)
FL/FR |
2- tridecenal
FL/FR |
| animal |
para- cresyl caprylate
FL/FR |
| balsamic |
siam benzoin resinoid
FL/FR |
ethyl cinnamate
FL/FR |
| berry |
raspberry ketone methyl ether
FL/FR |
| bitter |
glyceryl tributyrate
FL |
| brown |
beeswax absolute
FL/FR |
| buttery |
butter crème flavor
FL |
creamy butter flavor
FL |
| cherry |
heliotropin
FL/FR |
| citrus |
butter lemon orange flavor
FL |
cilantro leaf oil
FL/FR |
laevo- linalool
FL/FR |
2- methyl decanal (aldehyde C-11 MOA)
FL/FR |
blood orange oil (citrus sinensis var. sanguinello) italy
FL/FR |
blood orange oil italy
FL/FR |
tangerine oil america
FL/FR |
tangerine oil terpeneless
FL/FR |
| coconut |
massoia bark oil CO2 extract
FL |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| creamy |
acetyl isobutyryl
FL/FR |
6- amyl-alpha-pyrone
FL/FR |
para- anisaldehyde
FL/FR |
butyl butyryl lactate
FL/FR |
jasmin pyranone
FL/FR |
delta- nonalactone
FL/FR |
delta- undecalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 (so-called))
FL/FR |
| dairy |
milk flavor
FL |
| fatty |
iso amyl laurate
FL/FR |
(Z)- dairy lactone
FL/FR |
2,4- decadien-1-ol
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
dimethyl octanol
FL/FR |
(E,E)-2,4- dodecadienal
FL |
2- dodecenal
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
heptyl formate
FL/FR |
delta- juniper lactone
FL/FR |
4- methyl octanoic acid
FL/FR |
1- methyl thio-3-octanone
FL |
2,4- nonadienal
FL |
(E,E)-2,4- nonadienal
FL |
nonanoic acid
FL/FR |
tetradecanal
FL/FR |
(E,E)-2,4- undecadienal
FL |
10- undecenal (aldehyde C-11 undecylenic)
FL/FR |
| floral |
iso amyl phenyl acetate
FL/FR |
citronellal
FL/FR |
geraniol
FL/FR |
pseudo ionone
FL |
jasmin absolute egypt (from concrete)
FL/FR |
jasmin acetate
FL/FR |
linalyl acetate
FL/FR |
methyl dihydrojasmonate
FL/FR |
ocean propanal
FL/FR |
rose absolute (rosa centifolia) morocco
FL/FR |
rose absolute (rosa damascena) bulgaria
FL/FR |
ylang ylang flower oil
FL/FR |
| fruity |
alpha- damascone
FL/FR |
decyl butyrate
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR |
| fusel |
green cognac oil
FL/FR |
| greasy |
10- undecen-1-yl acetate
FL/FR |
| green |
cyclamen aldehyde
FL/FR |
(E)-4- decenal
FL/FR |
dihydromyrcenol
FL/FR |
galbanum oil
FL/FR |
heptanal dimethyl acetal
FL/FR |
(Z)-4- hepten-1-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(E,E)-2,4- hexadienal
FL |
(Z)-3- hexen-1-yl acetate
FL/FR |
(Z)-3- hexen-1-yl propionate
FL/FR |
(Z)-3- hexen-1-yl salicylate
FL/FR |
methyl octanoate
FL/FR |
methyl octine carbonate
FL/FR |
nerolidol
FL/FR |
(E,E)-2,4- octadienal
FL |
2,4- octadienal
FL |
(Z)-5- octen-1-ol
FL/FR |
3- octyl acetate
FL/FR |
octyl formate
FL/FR |
violet leaf absolute
FL/FR |
| herbal |
daucus carota fruit oil
FL/FR |
lavender absolute bulgaria
FL/FR |
| powdery |
beta- naphthyl ethyl ether
FL/FR |
| soapy |
dodecanal (aldehyde C-12 lauric)
FL/FR |
| spicy |
cassia bark oil china
FL/FR |
iso eugenyl acetate
FL/FR |
| vanilla |
ethyl vanillin
FL/FR |
vanilla bean absolute (vanilla planifolia)
FL/FR |
| waxy |
butyl undecylenate
FL/FR |
para- cresyl laurate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
decanol
FL/FR |
2- decen-1-ol
FL/FR |
9- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
9- decenoic acid
FL/FR |
decyl acetate
FL/FR |
(E)-2- dodecenal
FL/FR |
ethyl laurate
FL/FR |
heptyl octanoate
FL/FR |
alpha- hexyl cinnamaldehyde
FL/FR |
mandarine undecenal
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl laurate
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
myristic acid
FL/FR |
nonanol
FL/FR |
(E)-2- nonen-1-yl acetate
FL/FR |
octyl 2-furoate
FL |
octyl acetate
FL/FR |
delta- tetradecalactone
FL/FR |
(E)-2- tetradecenal
FL/FR |
tridecanal
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
2- undecanol
FL/FR |
2- undecanone
FL/FR |
2- undecenal
FL/FR |
(E)-2- undecenal
FL/FR |
| woody |
ambroxan
FL/FR |
amyris wood oil
FL/FR |
cistus twig/leaf oil
FL/FR |
frankincense oil
FL/FR |
guaiacwood oil
FL/FR |
methyl cedryl ketone
FL/FR |
patchouli oil
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (E)- | tridec-2-en-1-al | | trans- | tridec-2-en-1-al | | (2E)- | tridec-2-enal | | (E)- | tridec-2-enal | | trans- | tridec-2-enal | | (E)-2- | tridecen-1-al | | trans-2- | tridecen-1-al | | (E)- | tridecen-2-al | | (2E)-2- | tridecenal | | (E)-2- | tridecenal | | trans-2- | tridecenal | | 2- | tridecenal (high trans) | | 2- | tridecenal, (2E)- | | 2- | tridecenal, (E)- |
Articles:
|
3D/inchi
