EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cortex pyridine
2-(3-phenylpropyl)pyridine

Sponsors

Name:2-(3-cyclohexylpropyl)pyridine
CAS Number: 2110-18-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-300-7
FDA UNII:9F0BFM744F
Nikkaji Web:J298.703A
MDL:MFCD00191237
CoE Number:14072
XlogP3:3.20 (est)
Molecular Weight:197.28055000
Formula:C14 H15 N
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1321 2-(3-phenylpropyl)pyridine
FLAVIS Number:14.072 (Old)
DG SANTE Food Flavourings:14.072 2-(3-phenylpropyl)pyridine
FEMA Number:3751 2-(3-phenylpropyl)pyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-(3-PHENYLPROPYL)PYRIDINE
 
Physical Properties:
Appearance:yellow to brown clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01200 to 1.01800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.421 to 8.471
Refractive Index:1.55800 to 1.56300 @ 20.00 °C.
Boiling Point: 142.00 to 143.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.000514 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.590
Soluble in:
 alcohol
 water, 318.5 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:very high ,
recommend smelling in a 0.10 % solution or less
Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
fresh green weedy cortex nasturtium metallic
Odor Description:at 0.10 % in dipropylene glycol. fresh green weedy cortex nasturtium metallic
Luebke, William tgsc, (1989)
Odor sample from: Harrmann & Reimer Corporation
fresh pepper bell pepper vegetable earthy
Odor Description:Fresh green pepper-like with a vegetative and earthy nuance
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Flavor Type: green
green vegetable green spicy peppery savory metallic
Taste Description: at 1.00 ppm. Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor and/or flavor descriptions from others (if found).
Symrise
Corps Racine
Odor Description:green, earthy, root-like, herbaceous, reminiscent of pea pods, ginseng root and petitgrain oil, extremely powerful and efficient
Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good).
Treatt
2-(3-Phenylpropyl)pyridine Halal, Kosher
Odor Description:green, floral, slightly minty, and fruity
Taste Description:Green, vegetatiable, jalapeno pepper savory metallic
Used in vegetable and savoury flavours, for snack foods and seasonings, up to 2ppm.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Corps Racine
About
BOC Sciences
For experimental / research use only.
2-(3-Phenylpropyl)pyridine
Endeavour Specialty Chemicals
2-(3-Phenylpropyl)pyridine 98% F&F
Speciality Chemical Product Groups
Liaison Carbone
CORPS RACINE VS 600164
Penta International
2-(3-PHENYLPROPYL)PYRIDINE
Robinson Brothers
2-(3-Phenylpropyl)pyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-(3-Phenylpropyl)pyridine
Sigma-Aldrich
2-(3-Phenylpropyl)pyridine, ≥97%
Certified Food Grade Products
Symrise
Corps Racine
Odor: green, earthy, root-like, herbaceous, reminiscent of pea pods, ginseng root and petitgrain oil, extremely powerful and efficient
Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (good), cleaner citric (very good), cleaner apc (good), bleach (very good).
Synerzine
2-(3-Phenylpropyl) Pyridine
TCI AMERICA
For experimental / research use only.
2-(3-Phenylpropyl)pyridine >97.0%(GC)
Treatt
2-(3-Phenylpropyl)pyridine
Halal, Kosher
Odor: green, floral, slightly minty, and fruity
Flavor: Green, vegetatiable, jalapeno pepper savory metallic
Used in vegetable and savoury flavours, for snack foods and seasonings, up to 2ppm.
Vigon International
Corps Racine 1% in TEC
Vigon International
Corps Racine
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cortex pyridine usage levels up to:
  0.0700 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: -2.00000
cheese: --
chewing gum: --
condiments / relishes: -2.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.30000
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -2.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: -1.00000
reconstituted vegetables: -1.00000
seasonings / flavors: -2.00000
snack foods: -2.00000
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.20000-
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2110-18-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :459494
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(3-cyclohexylpropyl)pyridine
Chemidplus:0002110181
 
References:
 2-(3-cyclohexylpropyl)pyridine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2110-18-1
Pubchem (cid):459494
Pubchem (sid):135264841
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB36173
FooDB:FDB015027
Export Tariff Code:2936.24.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
9-
decenal
FL/FR
alliaceous
dibutyl sulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
methyl furfuryl disulfide
FL/FR
amber
ambroxan
FL/FR
angelica root oil
FL/FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indoletal
FR
anise
sweet
fennel seed oil
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
dextro-
borneol
FL/FR
iso
bornyl formate
FL/FR
bornyl formate
FL/FR
iso
butyl cinnamate
FL/FR
T-
cadinol
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
caramellic
2-iso
butyl-3-methyl pyrazine
FL/FR
strawberry furanone
FL/FR
chocolate
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
marine nitrile
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
(E)-2-
tetradecenal
FL/FR
coconut
delta-
heptalactone
FL/FR
coumarinic
phthalide
FL/FR
earthy
bean pyrazine
FL/FR
dibenzyl ether
FL/FR
2-
ethyl fenchol
FL/FR
2-
ethyl-3-methoxypyrazine
FL/FR
(-)-alpha-
fenchol
FL/FR
geosmin
FL/FR
geosmin
FL/FR
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
methyl 3-hexenoate
FL/FR
methyl undecylenate
FL/FR
muscogene
FR
1-
nonen-3-ol
FL/FR
nutty pyrazine
FL/FR
3-
octanol
FL/FR
2-
octanone
FL/FR
(Z)-4-
octen-1-ol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-ol
FL/FR
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
octyl phenyl acetate
FL/FR
patchouli cyclohexanol
FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
ethereal
ethyl pyruvate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
methyl 10-undecenoate
FL/FR
methyl 2-hexenoate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
earthy indane
FR
ethyl phenyl acetate
FL/FR
floral methanol
FR
floral pyranol
FR
gardenia oxide
FR
geranium oil morocco
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
leerall
FR
lilac pentanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
amyl formate
FL/FR
benzyl propionate
FL/FR
butyl propionate
FL/FR
gamma-
decalactone
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
2-
pentyl furan
FL/FR
rhubarb pyran
FR
styralyl butyrate
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
bean hexene
FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cumin acetaldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
4-
hexenol
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
leafy oxime
FR
melon nonenoate
FL/FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
narcissus flower absolute
FR
nerol oxide
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
iso
propyl quinoline
FR
4-iso
propyl quinoline
FL/FR
styralyl acetate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
violet leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
barosma betulina leaf oil
FL/FR
3-
butylidene phthalide
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
dimethyl cyclormol (IFF)
FR
geranium concrete
FL/FR
herbal ketone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
alpha-
pinene
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine hexane
FR
marine pyridine
FR
medicinal
2,6-
xylenol
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
minty
iso
propyl tiglate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musty
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
carrot weed oil
FL/FR
beta-
caryophyllene alcohol
FL/FR
caryophyllene alcohol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cuminaldehyde
FL/FR
ginger oleoresin
FL/FR
2-
octanol
FL/FR
white
sassafras oil
FL/FR
sulfurous
benzothiazole
FL/FR
cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
3-(
methyl thio) hexanol
FL/FR
terpenic
cypress leaf oil
FR
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
thuja occidentalis leaf oil
FL/FR
tonka
coumarin
FR
melilot absolute
FR
tonka bean absolute
FR
vegetable
1-
furfuryl pyrrole
FL/FR
mesityl oxide
FL/FR
methional
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
waxy
1-
dodecanol
FL/FR
methyl octanoate
FL/FR
octyl isobutyrate
FL/FR
2-
tridecanone
FL/FR
woody
amber carbinol
FR
iso
bornyl isovalerate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cedarwood oil virginia
FR
cistus twig/leaf oil
FL/FR
cyperus root oil (cyperus scariosus)
FR
dihydro-beta-ionone
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
herbal norbornane
FR
iso
longifolene ketone
FR
orris hexanone
FR
patchouli ethanone
FR
patchouli oil
FL/FR
pinacol
FR
santall
FR
beta-
terpineol
FL/FR
verdoxan
FR
vetiver oil haiti
FL/FR
vetiver resinoid
FR
vetiverol
FL/FR
vetiveryl acetate
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
(E)-
aconitic acid
FL
green
algae absolute
FL/FR
bean pyrazine
FL/FR
benzyl disulfide
FL
dextro-
borneol
FL/FR
bornyl formate
FL/FR
iso
butyl mercaptan
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
T-
cadinol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cistus twig/leaf oil
FL/FR
9-
decenal
FL/FR
diisopropyl sulfide
FL
dimethyl dihydrocyclopentapyrazine
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
earthy acetal
FL/FR
elecampane root absolute
FL
elecampane root oil
FL
2-
ethyl-3-methoxypyrazine
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
geosmin
FL/FR
green pea pyrazine
FL
heptanal cyclic acetal with glycerol
FL/FR
heptanal glyceryl acetal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
2-
hexenal
FL
hydroxymethyl hexyl ethyl ketone
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
melilot oleoresin
FL
2-
methoxy-3-propyl pyrazine
FL
methyl 2-hexenoate
FL/FR
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
tris(
methyl thio) methane
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
2-
methyl-5-methoxythiazole
FL
1,5-
octadien-3-ol
FL
(Z)-4-
octen-1-ol
FL/FR
2-
octyl acetate
FL/FR
octyl phenyl acetate
FL/FR
2-
pentyl pyridine
FL
phenyl acetaldehyde 2,3-butylene glycol acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
scotch
pine needle oil
FL/FR
scotch
pine needle oil estonia
FL/FR
scotch
pine needle oil yugoslavia
FL/FR
4-iso
propyl quinoline
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
white
sassafras oil
FL/FR
beta-
terpineol
FL/FR
thuja occidentalis leaf oil
FL/FR
vetiveryl acetate
FL/FR
alliaceous
alliaceous
allyl thiopropionate
FL
cyclopentyl mercaptan
FL
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
animal
para-
cresyl caprylate
FL/FR
anise
sweet
fennel seed oil
FL/FR
astringent
2,3-
dimethyl quinoxaline
FL
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
dihydro-alpha-ionone
FL/FR
burnt
2,6-
xylenol
FL/FR
camphoreous
(-)-alpha-
fenchol
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
ortho-
methyl anisole
FL/FR
caramellic
strawberry furanone
FL/FR
celery
3-
butylidene phthalide
FL/FR
cheesy
2-
nonanone
FL/FR
citrus
bergamot oil
FL/FR
grapefruit oil terpeneless
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
cooling
iso
butyl salicylate
FL/FR
dextro-
fenchone
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
coumarinic
phthalide
FL/FR
creamy
3-
octen-2-one
FL/FR
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
octanone
FL/FR
earthy
2-
ethyl fenchol
FL/FR
geosmin
FL/FR
1-
nonen-3-ol
FL/FR
1,8-
octane dithiol
FL
1-
octen-3-one
FL/FR
ethereal
5-
methyl-5-hexen-2-one
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
2-
tridecanone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil morocco
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl propionate
FL/FR
gamma-
decalactone
FL/FR
dibenzyl ether
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
lilac pentanol
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tropical trithiane
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil china
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
2-iso
butyl-3-methoxypyrazine
FL/FR
2-iso
butyl-3-methyl pyrazine
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cumin acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclocitral (IFF)
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
3,4-
dimethoxystyrene
FL
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
galbanum decatriene
FL/FR
galbanum oil
FL/FR
galbanum oleoresin
FL/FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
geranium thiazole
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2-
hexyl pyridine
FL
hexyl tiglate
FL/FR
horseradish oil
FL
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
4-
methyl thiazole
FL
3-(5-
methyl-2-furyl) butanal
FL
nerol oxide
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
oakmoss absolute
FL/FR
2,4-
octadienal
FL
4-
penten-1-yl acetate
FL
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
(Z)-
rose oxide
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
geranium concrete
FL/FR
lavender absolute bulgaria
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
malty
yeast thiazoline
FL
meaty
benzothiazole
FL/FR
3-
mercapto-3-methyl butanol
FL
medicinal
dimethyl benzyl carbinol
FL/FR
metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
milky
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
1-
octen-3-ol
FL/FR
musty
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
3-
octanol
FL/FR
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl-1-methyl pyrrole
FL
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
filbert pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
propyl thioacetate
FL
orris
costus root oil
FL
phenolic
para-
cresyl phenyl acetate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
propyl 2-furoate
FL
potato
mesityl oxide
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
roasted
ethyl 3-(furfuryl thio) propionate
FL
rummy
ethyl pyruvate
FL/FR
soapy
1-
dodecanol
FL/FR
solvent
2-
ethyl furan
FL
spicy
cuminaldehyde
FL/FR
ginger oleoresin
FL/FR
jalapeno oleoresin
FL
methyl cinnamate
FL/FR
2-
octanol
FL/FR
3-
phenyl propyl alcohol
FL/FR
turmeric oleoresin
FL
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
diphenyl disulfide
FL
furfuryl methyl sulfide
FL
grapefruit menthane
FL/FR
methyl 2-methyl-3-furyl disulfide
FL
methyl benzyl disulfide
FL
methyl thiomethyl butyrate
FL
potato butanone
FL
tomato
methional
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl butyrate
FL
vegetable
1-
furfuryl pyrrole
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
radish isothiocyanate
FL
waxy
9-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
methyl 10-undecenoate
FL/FR
methyl undecylenate
FL/FR
mimosa absolute france
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
5-
ethyl-2-methyl pyridine
FL
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
dihydro-beta-ionone
FL/FR
frankincense oil
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
vetiver oil haiti
FL/FR
vetiverol
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
 apple crabapple
FL/FRasafoetida
FLasparagus
 bark
 bean
 blossom tropical blossom
 boxwood
 boxwoodberry
FRcelery
FRchristmas
FL/FRcilantro
FRclematis
 cortex
FRdaffodil
FRevergreen
 fantasy blends
FRfern
FRfig
FRfir balsam
FRfir needle oil replacer
 foliage
FRforest
FRfresh outdoors
FRgalbanum
FRgreen
FRgreen grass
FRherbal
FLhorseradish
FRhyacinth
FRhydrangea
FRivy
FRjonquil
 liverwort
FRnarcissus
FLnut
 ocean sea
FRpansy
 pea green pea
FLpepper bell pepper
FLpepper bell pepper
FL/FRpepper tree berry
 privet
 privet blossom
 radish
FRrhubarb
FLsavory
 stem
FLvegetable
 vine
FLwasabi
 watercress nasturtium
 weedy
FRwormwood oil replacer
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 corp racine VS (Symrise)
 corps racine (Symrise)
 corps racine 1% in TEC (Symrise)
 cortex pyridine
2-(3-cyclohexylpropyl)pyridine
2-phenyl propyl pyridine
2-(3-phenyl propyl) pyridine
alpha-(3-phenyl propyl) pyridine
2-(3-phenylpropyl) pyridine
2-(3-phenylpropyl)pyridine
alpha-(3-phenylpropyl)pyridine
2-phenylpropylpyridine
 pyridine, 2-(3-phenylpropyl)-, compd. with 2,4,6-trinitrophenol (1:1)
 
 
Notes:
Blends well with green grass types. Flavouring ingredient
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