(E)-2-decenoic acid
trans-2-decenoic acid
 
Notes:
None found
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      T2 DECENOIC ACID
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      D0100-0 trans-2-DECENOIC ACID
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      US Fax: (973) 740-1839
      Product(s):
      04-03795 trans-2-DECENOIC ACID, Kosher
       
  • Pyrazine Specialties
    • Pyrazine Specialties, Inc.
      Naturally Better
      First in pyazines for the food, perfume, and pharmaceutical industry.
      Pyrazine Specialties, Incorporated began almost 40 years ago in a modest little building near the Georgia Tech campus. Today, Pyrazine Specialties is looking to expand its facilities as well as significantly increase our product line.
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      Resources
      Product(s):
      C1002 Trans-2-Decenoic Acid (2-Decylenic Acid)
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      D0098 trans-2-Decenoic Acid >95.0%(T)
       
Synonyms   Articles   Notes   Search
(E)-dec-2-enoic acid (Click)
CAS Number: 334-49-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 206-378-5
FDA UNII: 332T8TH7B1
Nikkaji Web: J98.042K
CoE Number: 8073
XlogP3-AA: 3.80 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1372  (E)-2-decenoic acid
FEMA Number: 3913  (E)-2-decenoic acid
FDA Mainterm: (E)-2-DECENOIC ACID
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92800 @  25.00 °C.
Refractive Index: 1.46100 @  20.00 °C.
Melting Point: 12.00 °C. @ 760.00 mm Hg
Boiling Point: 161.00 to  162.00 °C. @ 15.00 mm Hg
Boiling Point: 278.00 to  279.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.715 (est)
Soluble in:
 alcohol
 water, 86.48 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 sweet  fresh  fruity  oily  waxy  
Odor Description:
at 100.00 %. 
sweet fresh fruity oily waxy
 fruity  sweet  peach  
Taste Description:
frutiy sweet peach
  
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Cosmetic Information:
None found
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Suppliers:
Apiscent Labs
T2 DECENOIC ACID
Odor: Sweet, refreshingly fruity, slightly oily-waxy
BOC Sciences
For experimental / research use only.
trans-2-Decenoic Acid >95.0%(T)
Frutarom
trans-2-DECENOIC ACID
Penta International
trans-2-DECENOIC ACID, Kosher
Pyrazine Specialties
Trans-2-Decenoic Acid
(2-Decylenic Acid)
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Decenoic Acid ≥95%
TCI AMERICA
For experimental / research use only.
trans-2-Decenoic Acid >95.0%(T)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-decenoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000005.00000
fruit ices: --
gelatins / puddings: 2.000004.00000
granulated sugar: --
gravies: --
hard candy: 5.000007.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.000004.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients.View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5282724
National Institute of Allergy and Infectious Diseases: Data
 (E)-dec-2-enoic acid
Chemidplus: 0000334496
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References:
 (E)-dec-2-enoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5282724
Pubchem (sid): 135058061
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB10726
Export Tariff Code: 2916.19.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
animal
animal
 methyl (E)-2-octenoateFL/FR
anisic
 amyl furoateFL/FR
balsamic
 amyl cinnamateFL/FR
creamy
gamma-butyrolactoneFL/FR
fatty
 butter estersFL/FR
 lauric acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 citronellyl formateFL/FR
 geraniolFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin pyranoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
fruity
isoamyl nonanoateFL/FR
 butyl isovalerateFL/FR
gamma-decalactoneFL/FR
 dibutyl sebacateFL/FR
 dodecyl isobutyrateFL/FR
(R)-(-)-2-heptanolFL/FR
 hexyl valerateFL/FR
 octyl octanoateFL/FR
3-phenyl propyl hexanoateFL/FR
green
 neryl butyrateFL/FR
(E)-2-octen-1-yl acetateFL/FR
isopropyl decanoateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
herbal
 linalyl isovalerateFL/FR
5-methyl-3-heptanoneFL/FR
1-octen-3-yl acetateFL/FR
oily
 petal pyranoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
isoamyl laurateFL/FR
 methyl palmitateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
 dibutyl sebacateFL/FR
 dodecyl isobutyrateFL/FR
(R)-(-)-2-heptanolFL/FR
 hexyl valerateFL/FR
 lauric acidFL/FR
5-methyl hexanoic acidFL
 methyl palmitateFL/FR
 octyl octanoateFL/FR
 petal pyranoneFL/FR
isopropyl decanoateFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
creamy
 butter estersFL/FR
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 jasmin pyranoneFL/FR
fatty
isoamyl laurateFL/FR
floral
 geraniolFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
(Z)-methyl epi-jasmonateFL/FR
fruity
 acerola peach flavorFL
 amyl cinnamateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
gamma-decalactoneFL/FR
 garcinia mangostana fruit extractFL
2-hexyl-4-acetoxytetrahydrofuranFL
 linalyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
5-methyl-3-heptanoneFL/FR
3-phenyl propyl hexanoateFL/FR
green
 neryl butyrateFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-octen-3-yl acetateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
milky
gamma-butyrolactoneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 octyl 2-furoateFL
winey
isoamyl nonanoateFL/FR
 
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Potential Uses:
 floral 
 fruit 
 lamb 
 orangeFL
 peachFL
 pearFL
 porkFL
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Occurrence (nature, food, other): note
 lamb
Search  Picture
 pear fruit
Search  Picture
 pork
Search  Picture
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Synonyms:
(2E)-dec-2-enoic acid
(E)-dec-2-enoic acid
trans-dec-2-enoic acid
(2E)-decenoic acid
(2E)-2-decenoic acid
2-trans-decenoic acid
T2 decenoic acid
trans-2-decenoic acid
2-decenoic acid, (2E)-
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Articles:
 None found yet.
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