EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-decenoic acid
trans-2-decenoic acid

Sponsors

Name:(E)-dec-2-enoic acid
CAS Number: 334-49-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:206-378-5
FDA UNII:332T8TH7B1
Nikkaji Web:J98.042K
CoE Number:8073
XlogP3-AA:3.80 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1372 (E)-2-decenoic acid
FEMA Number:3913 (E)-2-decenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (E)-2-DECENOIC ACID
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.92300 to 0.93300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.680 to 7.763
Refractive Index:1.45600 to 1.46600 @ 20.00 °C.
Melting Point: 12.00 °C. @ 760.00 mm Hg
Boiling Point: 161.00 to 162.00 °C. @ 15.00 mm Hg
Boiling Point: 278.00 to 279.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.715 (est)
Soluble in:
 alcohol
 water, 86.48 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fresh fruity oily waxy
Odor Description:at 100.00 %. sweet fresh fruity oily waxy
Flavor Type: fruity
">fruity sweet peach
Taste Description: frutiy sweet peach
Odor and/or flavor descriptions from others (if found).
Apiscent Labs
T2 DECENOIC ACID
Odor Description:Sweet, refreshingly fruity, slightly oily-waxy
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
T2 DECENOIC ACID
Odor: Sweet, refreshingly fruity, slightly oily-waxy
BOC Sciences
For experimental / research use only.
trans-2-Decenoic Acid >95.0%(T)
Nagar Haveli Perfumes & Aromatics
2-Decenoic Acid
Odor: Sweet fresh fruity oily waxy
Penta International
trans-2-DECENOIC ACID, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans-2-Decenoic Acid ≥95%
Synerzine
Trans-2-Decenoic Acid
(2-Decylenic Acid)
TCI AMERICA
For experimental / research use only.
trans-2-Decenoic Acid >95.0%(T)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-decenoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 1.000002.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000005.00000
fruit ices: --
gelatins / puddings: 2.000004.00000
granulated sugar: --
gravies: --
hard candy: 5.000007.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.000004.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282724
National Institute of Allergy and Infectious Diseases:Data
(E)-dec-2-enoic acid
Chemidplus:0000334496
 
References:
 (E)-dec-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5282724
Pubchem (sid):135058061
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB10726
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
anisic
amyl furoate
FL/FR
balsamic
amyl cinnamate
FL/FR
creamy
gamma-
butyrolactone
FL/FR
fatty
butter esters
FL/FR
lauric acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
citronellyl formate
FL/FR
geraniol
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin pyranone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
fruity
iso
amyl nonanoate
FL/FR
butyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
dibutyl sebacate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
octyl octanoate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
green
neryl butyrate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
iso
propyl decanoate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
linalyl isovalerate
FL/FR
5-
methyl-3-heptanone
FL/FR
1-
octen-3-yl acetate
FL/FR
oily
petal pyranone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
iso
amyl laurate
FL/FR
methyl palmitate
FL/FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
dibutyl sebacate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
hexyl valerate
FL/FR
lauric acid
FL/FR
5-
methyl hexanoic acid
FL
methyl palmitate
FL/FR
octyl octanoate
FL/FR
iso
propyl decanoate
FL/FR
balsamic
balsamic
amyl cinnamate
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
creamy
butter esters
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
fatty
iso
amyl laurate
FL/FR
floral
geraniol
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
fruity
acerola peach flavor
FL
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
garcinia mangostana fruit extract
FL
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
5-
methyl-3-heptanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
green
neryl butyrate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
octen-3-yl acetate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
milky
gamma-
butyrolactone
FL/FR
oily
petal pyranone
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
octyl 2-furoate
FL
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRfloral
 fruit
FLlamb
FLorange
FLpeach
FLpear
FLpork
 
Occurrence (nature, food, other):note
 lamb
Search PMC Picture
 pear fruit
Search Trop Picture
 pork
Search PMC Picture
 
Synonyms:
(2E)-dec-2-enoic acid
(E)-dec-2-enoic acid
trans-dec-2-enoic acid
(2E)-decenoic acid
(2E)-2-decenoic acid
2-trans-decenoic acid
T2 decenoic acid
trans-2-decenoic acid
2-decenoic acid, (2E)-
 

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