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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | [(E)-non-2-enyl] acetate |
| InChI : | InChI=1/C11H20O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h8-9H,3-7,10H2,1-2H3/b9-8+ |
| InChIKey : | WFCCNPHGLLPSDJ-CMDGGOBGBP |
| SMILES : | CCCCCC\C=C\COC(=O)C |
| cas number : | 30418-89-4 |
| % from : | 95.00% to 99.90% |
| (EINECS) number : | 250-190-6 |
| fema number : | 4552 |
| molar refractivity : | 54.84 ± 0.3 cm3 |
| parachor : | 481.7 ± 4.0 cm3 |
| index of refraction : | 1.442 ± 0.02 |
| surface tension : | 29.2 ± 3.0 dyne/cm |
| density : | 0.889 ± 0.06 g/cm3 |
| polarizability : | 21.74 ± 0.5 10-24cm3 |
| XlogP : | 4.10 |
| XlogP3-AA : | 3.60 |
| molecular weight : | 184.2753000 |
| formula : | C11 H20 O2 |
| NMR Predictor : | Predict |
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| IUPAC name : | [(Z)-non-2-enyl] acetate |
| InChI : | InChI=1/C11H20O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h8-9H,3-7,10H2,1-2H3/b9-8- |
| InChIKey : | WFCCNPHGLLPSDJ-HJWRWDBZBJ |
| SMILES : | CC(=O)OC/C=C\CCCCCC |
| cas number : | 30418-89-4 (Z) |
| % from : | 0.10% to 4.00% |
| molar refractivity : | 54.84 ± 0.3 cm3 |
| parachor : | 481.7 ± 4.0 cm3 |
| index of refraction : | 1.442 ± 0.02 |
| surface tension : | 29.2 ± 3.0 dyne/cm |
| density : | 0.889 ± 0.06 g/cm3 |
| polarizability : | 21.74 ± 0.5 10-24cm3 |
| XlogP : | 4.10 |
| molecular weight : | 184.2753000 |
| formula : | C11 H20 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2915.39.9050 |
| fda reg : | unspecified |
Suppliers :
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| Bedoukian Research : | trans-2-NONENYL ACETATE
≥95.0% (trans), Kosher Odor: Fruity, waxy-citrus character. |
| Penta : | TRANS-2-NONENYL ACETATE
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organoleptics :
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| odor type : | fruity |
| odor strength : | medium |
odor description : at 100.00 %. | fruity waxy citrus sweet |
properties :
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| appearence : | colorless clear liquid |
| assay : | 96.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.87000 to 0.89000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.239 to 7.406
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| refractive index : | 1.42500 to 1.44500 @ 20.00 °C.
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| boiling point : | 110.00 °C. @ 2.00 mm Hg
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| boiling point : | 236.00 to 237.00 °C. @ 760.00 mm Hg
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| vapor density : | >1 ( Air = 1 ) |
| flash point : | 210.00 °F. TCC ( 98.89 °C. )
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| logP (o/w) : | 4.17 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| recommendation for (E)-2-nonen-1-yl acetate usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | 0.10000 |
| beverages(nonalcoholic) : | - | 0.10000 |
| beverages(alcoholic) : | - | 0.10000 |
| breakfast cereal : | - | 0.10000 |
| cheese : | - | - |
| chewing gum : | - | 0.10000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | 0.10000 |
| egg products : | - | - |
| fats / oils : | - | 0.10000 |
| fish products : | - | - |
| frozen dairy : | - | 0.10000 |
| fruit ices : | - | 0.10000 |
| gelatins / puddings : | - | 0.10000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | 0.10000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | 0.10000 |
| meat products : | - | 0.10000 |
| milk products : | - | 0.10000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 2.00000 | 10.00000 |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | [(E)-non-2-enyl] acetate
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| (EINECS) number : | 250-190-6 |
| chemidplus : | 030418894 |
| EPA Substance Registry Services : | 30418-89-4 |
| | [(Z)-non-2-enyl] acetate
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references :
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| | [(E)-non-2-enyl] acetate
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| pubchem : | 698200 |
| | [(Z)-non-2-enyl] acetate
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other :
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| VCF-Online: | VCF Volatile Compounds in Food |