(E)-2-nonen-1-yl acetate
trans-2-nonenyl acetate
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      NONENYL ACETATE t-2 NATURAL
      NONENYL ACETATE t-2 NATURAL 10% in EtOH
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Products List: View
      Product(s):
      191 trans-2-NONENYL ACETATE ≥95.0% (trans), Kosher
      SDS
      Used for citrus character in heavy, masculine fragrances.
      Waxy, fruity taste. Could be used in melon flavors.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Fax: (973) 740-1839
      Product(s):
      14-70200 trans-2-NONENYL ACETATE, Kosher
       
Synonyms   Articles   Notes   Search
[(E)-non-2-enyl] acetate (Click)
CAS Number: 30418-89-4Picture of molecule
% from: 95.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 250-190-6
FDA UNII: 8E13QXV5O1
Nikkaji Web: J118.222F
XlogP3-AA: 3.60 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-2-nonen-1-yl acetate 0.10% to 4.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 2163  trans-2-nonenyl acetate
Flavis Number: 09.948 (Old)
DG SANTE Food Flavourings: 09.948  (2E)-2-nonenyl acetate
FEMA Number: 4552  trans-2-nonenyl acetate
FDA Mainterm: TRANS-2-NONENYL ACETATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.87400 to 0.89400 @  25.00 °C.
Pounds per Gallon - (est).: 7.273 to  7.439
Refractive Index: 1.43250 to 1.44250 @  20.00 °C.
Boiling Point: 110.00 °C. @ 2.00 mm Hg
Boiling Point: 228.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.046000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 4.174 (est)
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  waxy  citrus  sweet  
Odor Description:
at 100.00 %. 
fruity waxy citrus sweet
  
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
NONENYL ACETATE t-2 NATURAL 10% in EtOH
Alfrebro
NONENYL ACETATE t-2 NATURAL
Odor: Fruity waxy Citrus Sweet
Bedoukian Research
trans-2-NONENYL ACETATE
≥95.0% (trans), Kosher
Odor: Fruity, waxy-citrus character
Use: Used for citrus character in heavy, masculine fragrances.
Flavor: waxy fruity
Waxy, fruity taste. Could be used in melon flavors.
BOC Sciences
For experimental / research use only.
(E)-2-Nonen-1-ol acetate
Parchem
(E)-2-nonen-1-yl acetate
Penta International
trans-2-NONENYL ACETATE, Kosher
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-nonen-1-yl acetate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): -0.10000
breakfast cereal: -0.10000
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: -0.10000
egg products: --
fats / oils: -0.10000
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: -0.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.10000
meat products: -0.10000
milk products: -0.10000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 2.0000010.00000
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 30418-89-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6365451
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(E)-non-2-enyl] acetate
Chemidplus: 0030418894
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References:
 [(E)-non-2-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6365451
Pubchem (sid): 135079386
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2915.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
aldehydic
 adoxal (Givaudan)FL/FR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 geranyl oxyacetaldehydeFR
 green hexanalFL/FR
 mandarine undecenalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
(E)-2-tridecenalFL/FR
2-tridecenalFL/FR
(Z)-8-undecenalFR
anisic
 ocimum basilicum herb oilFL/FR
balsamic
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 ethyl cinnamateFL/FR
caramellic
 maltyl isobutyrateFL/FR
 dimethyl octenoneFR
2-dodecanoneFL/FR
 grapefruit indeneFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 marine decadienalFR
 marine nitrileFR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 myrmac aldehydeFR
 nonanal dimethyl acetalFL/FR
(+)-nootkatoneFL/FR
 orange nitrileFR
beta-sinensalFL/FR
 tangerine nitrileFR
2-tetradecenalFL/FR
 waxy nitrileFR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 butyl lactateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
fatty
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
fermented
 propyl nonanoateFL/FR
floral
 citronellyl ethyl etherFR
 citronellyl hexanoateFL/FR
 citronellyl phenyl acetateFL/FR
(E)-citronellyl tiglateFL/FR
 citrus propanolFR
 cumin carbinolFR
 dihydrocitronellyl ethyl etherFR
(E)-geranyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
beta-ionyl acetateFL/FR
 jasmin cyclopentanolFR
 lily propanolFR
 lilyallFR
 linalyl butyrateFL/FR
 magnolia indeneFR
 methoxycitronellalFR
 methoxymelonalFL/FR
 mimosa absolute franceFL/FR
 muguet carbaldehydeFR
 muguet ethanolFR
 nerolFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 papaya isobutyrateFL/FR
 phenethyl hexanoateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinalyl acetateFR
 undecanal dimethyl acetalFR
fruity
 allyl 10-undecenoateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isobutyrateFL/FR
 geranyl butyrateFL/FR
 grape butyrateFL/FR
 heptanal cyclic ethylene acetalFR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl propionateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl nonanoateFL/FR
(Z)-3-octen-1-olFL/FR
 pear valerateFR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
2-undecanolFL/FR
(E)-2-undecenalFL/FR
green
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green carboxylateFR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
3-hexenalFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 manzanate (Givaudan)FL/FR
 melon heptenal propylene glycol acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonyn-1-al dimethyl acetalFR
(Z)-5-octen-1-olFL/FR
 violet dienyneFR
herbal
(-)-alpha-cubebene 
beta-elemeneFL/FR
 linalyl formateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
marine
 marine carbonitrileFR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
musk
 dehydro beta-linaloolFL/FR
 ethylene dodecanoateFR
 musk decenoneFR
 musk nonaneFR
oily
(E,E)-farnesyl acetate 
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cadinadiene 
 cinnamyl isovalerateFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
terpenic
alpha-terpineolFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 vanillyl butyl etherFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
 ethyl myristateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl undecanoateFR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 waxy undecadienolFR
woody
 diethyl dimethyl-2-cyclohexenoneFR
(E)-beta-farneseneFL/FR
 polylimoneneFL/FR
 
For Flavor
 
No flavor group found for these
 adoxal (Givaudan)FL/FR
 allyl 10-undecenoateFL/FR
 blackberry thiophenoneFL/FR
 cadinadiene 
 cinnamyl formateFL/FR
 citronellyl phenyl acetateFL/FR
(-)-alpha-cubebene 
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
2,4,7-decatrienalFL
 dehydro beta-linaloolFL/FR
2,4-difurfuryl furanFL
 dihydronootkatoneFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
beta-elemeneFL/FR
 ethyl 2-(methyl dithio) propionateFL
(E)-beta-farneseneFL/FR
(E,E)-farnesyl acetate 
 green hexanalFL/FR
 hexyl propionateFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 linalyl formateFL/FR
 mandarine undecenalFL/FR
 melon heptenal propylene glycol acetalFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 nonanal dimethyl acetalFL/FR
2,4,6-nonatrienalFL
(Z)-2-nonen-1-olFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 polylimoneneFL/FR
 propyl nonanoateFL/FR
beta-sinensalFL/FR
2-tetradecenalFL/FR
2-undecanolFL/FR
 vanillyl butyl etherFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
2-tridecenalFL/FR
alliaceous
 tropical thiazoleFL/FR
balsamic
 ethyl cinnamateFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 nerolFL/FR
(+)-nootkatoneFL/FR
alpha-terpineolFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
dairy
 butyl lactateFL/FR
ethereal
 ethyl isobutyrateFL/FR
fatty
2,4-decadien-1-olFL/FR
2,4-decadienalFL
(E,E)-2,4-decadienalFL
3-decen-2-oneFL/FR
2-dodecanoneFL/FR
 ethyl (E)-4-decenoateFL/FR
(E,E)-2,4-octadienalFL
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl hexanoateFL/FR
(E)-geranyl acetoneFL/FR
 linalyl butyrateFL/FR
 ocean propanalFL/FR
 papaya isobutyrateFL/FR
 rhodinolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
3-hexanoneFL/FR
 methoxymelonalFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
green
 grape butyrateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
 nerolidolFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
herbal
 ocimum basilicum herb oilFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
leafy
(E)-citronellyl tiglateFL/FR
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
sulfurous
 grapefruit menthaneFL/FR
 mango thiolFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 ethyl myristateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 phenethyl hexanoateFL/FR
(E)-2-tridecenalFL/FR
(E)-2-undecenalFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
beta-ionyl acetateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 aldehydicFR
 amberFR
 citrusFR
 fruitFR
 oakmoss mousse de chene mossFR
 orientalFR
 strawberry 
 waxy 
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Occurrence (nature, food, other): note
 strawberry wild strawberry fruit
Search Trop  Picture
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Synonyms:
(2E)-non-2-en-1-yl acetate
(E)-non-2-enyl acetate
[(E)-non-2-enyl] acetate
(E)-nonen-1-ol acetate
2-nonen-1-ol, acetate, (2E)-
2-nonen-1-ol, acetate, (E)-
2-nonen-1-ol,1-acetate, (2E)-
trans-2-nonen-1-yl acetate
(2E)-2-nonenyl acetate
(E)-2-nonenyl acetate
trans-2-nonenyl acetate
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Articles:
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