geraniol
Notes:
rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol
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Fragrance Demo Formulas    Flavor Demo Formulas
(2E)-3,7-dimethylocta-2,6-dien-1-ol (Click)
CAS Number: 106-24-1 8007-13-4
ECHA EC Number:203-377-1
FDA UNII:L837108USY
Beilstein Number: 1722456
MDL: MFCD00002917
FEMA Number: 2507
CoE Number: 60
XlogP3-AA: 2.90 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
BioActivity Summary: listing
NMR Predictor: Predict
Also(can) Contains: nerol
EFSA/JECFA Comments: Register name to be changed to trans-Geraniol. According to JECFA: Min. assay value is "88 (total alcohols as C10H18O)" and secondary components "citronellyl, neryl, and geranyl acetate esters". The name Geraniol specifies the (Z)-isomer (EFFA, 2010). According to JECFA: Min. Assay value is ”88 (total alcohols as C10H18O)” and secondary components ”citronellyl, neryl, and geranyl acetate esters”.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 1223  geraniol
Flavis Number: 02.012 (Old)
EU SANCO Food Flavourings: 02.012  geraniol

FEMA Number: 2507  geraniol
FDA Mainterm: GERANIOL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 88.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86700 to 0.88400 @  25.00 °C.
Pounds per Gallon - (est).: 7.214 to  7.356
Specific Gravity: 0.86800 to 0.87600 @  20.00 °C.
Pounds per Gallon - est.: 7.231 to 7.298
Refractive Index: 1.46900 to 1.48200 @  20.00 °C.
Optical Rotation: -3.00 to +2.00
Melting Point: 15.00 to  16.00 °C. @ 760.00 mm Hg
Boiling Point: 229.00 to  230.00 °C. @ 760.00 mm Hg
Boiling Point: 111.00 to  112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.021000 mm/Hg @ 25.00 °C.
Vapor Density: 5.31 ( Air = 1 )
Flash Point: 226.00 °F. TCC ( 108.00 °C. )
logP (o/w): 3.280 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet floral fruity rose waxy citrus
Substantivity: 60 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
tonic
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 6 % solution: no sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  3600 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intramuscular-mouse LD50  4000 mg/kg
Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 881, 1974.

subcutaneous-mouse LD50 1090 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU): 550.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 315.00 (μg/capita/day)
Structure Class: I
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.30 % (1)
Category 2:  0.40 %
Category 3:  1.80 %
Category 4:  5.30 %
Category 5:  2.80 %
Category 6:
See Note (1)
8.60 % (1)
Category 7:  0.90 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

Recommendation for geraniol flavor usage levels up to:
  80.0000 ppm in the finished product.
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
Conclusion on the peer review of the pesticide risk assessment of the active substance geraniol
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
EPI System: View
Chemicalize.org: Calculate predicted properties
ECHA Data Sheet: View
Daily Med: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 106-24-1
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany:1
 (2E)-3,7-dimethylocta-2,6-dien-1-ol
DTP/NCI: 9279
Chemidplus: 0000106241
EPA/NOAA CAMEO:hazardous materials
RTECS: RG5830000 for cas# 106-24-1
Synonyms   Articles   Notes   Search   Top
References:
 (2E)-3,7-dimethylocta-2,6-dien-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-24-1
Pubchem (cid): 637566
Pubchem (sid): 134971627
Flavornet: 106-24-1
Pherobase Floral: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
UM BBD: Search
Export Tariff Code: 2905.22.0000
Haz-Map: View
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VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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RSC Learn Chemistry: View
Formulations/Preparations:
hercon japanese beetle food lure; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 4.84% geraniol lure n kill japanese beetle; active ingredient 9.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.84% geraniol bag-a-bug japanese beetle trap; active ingredient 0.84% 2-phenylethyl propionate, 23.0% eugenol, 0.47% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 2.84% geraniol japanese beetle combo bait; active ingredient 9.43% 2-phenylethyl propionate, 21.98& eugenol, 0.02% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.43% geraniol japanese beetle bait ii; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol trece japanese beetle trap; active ingredient 9.50% 2-phenylethyl propionate, 22.25% eugenol, 0.133% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 9.50% geraniol surefire japanese beetle trap; active ingredient 10.698% 2-phenylethyl propionate, 25.233% eugenol, 0.017% (r,z)-5-(1-decenyl)dihydro-2(3h)-furanone, 10.698% geraniol scent-off twist-ons and scent-off pellets; active ingredient 0.20% allyl isothiocyanate, 1.20% oil of citronella, 2.00% oil of lemongrass, 0.02% oil of orange, 0.02% methyl salicylate, 0.11% bergamot oil, 0.01% alpha-ionone, 0.04% geraniol biomite; active ingredient 0.167% farnesol, 0.417% nerolidol, 0.417% 3,7-dimethyl-6-octen-1-ol, 0.417% geraniol grade: standard; soap; synthetic; fcc; eoa. commercial product contains 88% minimum geraniol. ester content is not more than 1% (as geranyl acetate). aldehyde content is not more than 1% (as citronellol). from table
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 allyl amyl glycolateFR
 allyl isononylateFR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
(E)-anetholFL/FR
para-anisaldehydeFL/FR
 anise seed oil colombiaFL/FR
para-anisyl alcoholFL/FR
 atractylis absoluteFR
 bay leaf oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 bergamot oilFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 butyl angelateFL/FR
isobutyl cinnamateFL/FR
isobutyl salicylateFL/FR
laevo-carvoneFL/FR
 cassia bark oil chinaFL/FR
 cassis buteneoneFR
 cinnamyl alcoholFL/FR
 citralFL/FR
 citronellalFL/FR
 citronellal diisotridecyl acetalFR
 citronellolFL/FR
 citronellyl acetateFL/FR
laevo-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl hexanoateFL/FR
 citronellyl nitrileFR
 citronellyl phenyl acetateFL/FR
(E)-citronellyl tiglateFL/FR
 citrus carbaldehydeFR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
 coriander seed oilFL/FR
 cortex pyridineFL/FR
 coumarinFR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
beta-damasconeFL/FR
delta-damasconeFL/FR
 davana oilFL/FR
2,4-decadien-1-olFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decenalFL/FR
9-decen-1-olFL/FR
 decyl acetateFL/FR
 decyl butyrateFL/FR
 dihydromyrcenolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl cinnamateFL/FR
 ethyl heptanoateFL/FR
 ethyl linalyl acetateFR
 ethyl maltolFL/FR
 ethyl nonanoateFL/FR
 ethyl ortho-anisateFL/FR
(E)-ethyl tiglateFL/FR
sweet fennel seed oilFL/FR
 floral pyranolFR
 galbanum oilFL/FR
 gardenia oxideFR
 geranium cyclohexaneFR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 geranyl octanoateFL/FR
 geranyl propionateFL/FR
 geranyl valerateFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 green acetateFR
 green carbaldehydeFR
 guaiacwood oilFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
 ho leaf oilFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hyssop oilFL/FR
 immortelle absoluteFL/FR
 lavender absolute bulgariaFL/FR
(Z)-leaf acetalFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
 litsea cubeba oilFL/FR
 mace oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarine undecenalFL/FR
 melon nonenoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl anthranilateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptine carbonateFL/FR
 methyl isoeugenolFL/FR
 methyl octine carbonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
beta-naphthyl ethyl etherFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 ocean propanalFL/FR
 octanal (aldehyde C-8)FL/FR
 octyl formateFL/FR
sweet orange peel oil c.p. brazilFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 patchouli ethanoneFR
 peony alcoholFR
 petitgrain lemon oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
 allspice berry oilFL/FR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 sandalwood oilFL/FR
 santallFR
 santalyl butyrateFL/FR
 strawberry furanoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
 tangerine oil americaFL/FR
alpha-terpineolFL/FR
alpha-terpinyl acetateFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydromyrcenolFR
 TMH aldehydeFR
para-tolualdehydeFL/FR
(E)-2-tridecenalFL/FR
2-tridecenalFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
N-/i-undecanalFR
1-undecanolFL/FR
(Z)-8-undecenalFR
10-undecen-1-al (aldehyde C-11 undecylenic)FL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-yl acetateFR
 vanillyl acetateFL/FR
 verbena oil franceFL
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 waxy acetateFR
 waxy nitrileFR
 woody acetateFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 amberFR
 appleFR
 apple redFR
 apricotFR
 azaleaFR
 baby powderFR
 beerFL
 berryFR
 blackberryFR
 blue grass 
 blueberryFR
 bois de rose rosewoodFR
 botanical 
 bouquetFR
 boysenberryFR
 butterscotchFR
 carnation dianthus oeilletFR
 carrotFL
 cassiaFR
 castoreumFR
 cedarwoodFR
 champaca champakFR
 chanel #5 
 cherryFR
 cherry blossomFR
 cinnamonFR
 citronellaFL/FR
 clary sageFL/FR
 clover trefle le'trefle incarnatFR
 coconut tropicalFR
 cologneFR
 corianderFL/FR
 crabapple blossomFR
 dillFL/FR
 erica 
 eucalyptusFL/FR
 fagoniaFR
 fern fougereFR
 floralFR
 fruit punch 
 geraniumFR
 gingergrassFR
 grapefruitFR
 greenFR
 hawthornFR
 heliotropeFR
 hibiscusFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jicky 
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lemonFR
 lemongrassFR
 lilac lilas syringaFR
 lilyFR
 limeFR
 linaloe woodFL/FR
 linden blossom limeflower tilleulFR
 maceFR
 magnoliaFR
 mandarinFR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 muguet lily of the valleyFR
 my sin 
 myrrhFR
 myrtleFL/FR
 narcissus narcisseFR
 neroliFR
 nutmegFR
 oakmoss mousse de chene mossFR
 orangeFR
 orange blossomFR
 orchidFR
 orris irisFR
 palmarosaFL/FR
 peachFR
 pearFR
 peonyFR
 petal flower petal 
 petitgrain bergamotFL/FR
 petitgrain lemonFL/FR
 pineappleFR
 plumFR
 poppy redFR
 powderFR
 rainFR
 raspberryFR
 roseFR
 rose centifoliaFL/FR
 rose d'orientFR
 rose mossFR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 sassafrasFR
 savinFL/FR
 snake rootFL/FR
 strawberryFR
 sweet peaFR
 tea blackFL
 tea blackFL
 thymeFL/FR
 tuberoseFR
 vanillaFR
 verbenaFR
 violetFR
 wallflowerFR
 wineFR
 wine sherryFR
 ylang ylangFR
 zibeline 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 acacia oil
GRIN Trop Picture
 allamanda cathartica linn. flower oil brazil @ 0.10%
Data  GC  GRIN Trop Picture
 apple juice
GRIN Trop Picture
 artemisia vestita wall. flower oil @ 6.20%
Data  GC  GRIN Trop Picture
 artemisia vestita wall. leaf oil @ 8.00%
Data  GC  GRIN Trop Picture
 backhousia citriodora f. muell. leaf oil @ 0.80%
Data  GC  GRIN Trop Picture
 basil oil sweet poland @ 0.02%
Data  GC  GRIN Trop Picture
 bay leaf oil @ 0.00-0.12%
Data  GC  GRIN Trop Picture
 bay leaf oil clove @ 0.2%
Data  GC  GRIN Trop Picture
 bay leaf oil lemon @ 3.5%
Data  GC  GRIN Trop Picture
 beer
 bellary leaf oil
GRIN Trop Picture
 bergamot mint oil @ <0.1-1.0%
Data  GC  GRIN Trop Picture
 bergamot oil @ 0.000-0.010%
Data  GC  GRIN Trop Picture
 bergamot oil turkey @ 0.04%
Data  GC  GRIN Trop Picture
 betel leaf oil @ 2.46%
Data  GC  GRIN Trop Picture
 blackberry
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.008%
Data  GC  GRIN Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.005%
Data  GC  GRIN Trop Picture
 blood orange oil italy @ 0.009%
Data  GC  GRIN Trop Picture
 blueberry
 bois de rose
GRIN Trop Picture
 boldo leaf oil italy @ 0.09%
Data  GC  GRIN Trop Picture
 boldus leaf oil chile @ 0.10%
Data  GC  GRIN Trop Picture
 boronia absolute @ trace%
Data  GC  GRIN Trop Picture
 boysenberry
 cajuput oil vietnam @ 0.4%
Data  GC  GRIN Trop Picture
 cardamom oil CO2 extract guatemala @ 0.40%
Data  GC  GRIN Trop Picture
 cardamom seed oil @ 0.20%
Data  GC  GRIN Trop Picture
 carrot
GRIN Trop Picture
 carrot seed oil spain @ 0.61-2.33%
Data  GC  GRIN Trop Picture
 carrot weed oil @ 2.00%
Data  GC  GRIN Trop Picture
 cassie absolute @ 19.45%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.02%
Data  GC  GRIN Trop Picture
 champaca concrete @ 1.23%
Data  GC  GRIN Trop Picture
 cinnamon oil
GRIN Trop Picture
 cinnamon oil CO2 extract @ 0.00-0.12%
Data  GC  GRIN Trop Picture
 cistus oil @ 0.2%
Data  GC  GRIN Trop Picture
 citronella oil ceylon @ 20.91%
Data  GC  GRIN Trop Picture
 citronella oil china @ 23.13%
Data  GC  GRIN Trop Picture
 citronella oil java @ 23.18%
Data  GC  GRIN Trop Picture
 citronella oil zimbabwe @ 29.47%
Data  GC  GRIN Trop Picture
 clary sage oil france @ 0.10-0.30%
Data  GC  GRIN Trop Picture
 clary sage oil greece @ 6.50%
Data  GC  GRIN Trop Picture
 clary sage oil sardinia @ 0.60%
Data  GC  GRIN Trop Picture
 clary sage oil spain @ 1.12%
Data  GC  GRIN Trop Picture
 coriander seed oil @ 2.30%
Data  GC  GRIN Trop Picture
 coriander seed oil CO2 extract @ 0.40%
Data  GC  GRIN Trop Picture
 coriander seed oil cuba @ 6.97%
Data  GC  GRIN Trop Picture
 couroupita guianensis aubl. flower oil brazil @ 8.10%
Data  GC  GRIN Trop Picture
 croton cajucara benth. leaf oil brazil @ 0.20%
Data  GC  GRIN Trop Picture
 curry fruit oil india @ 0.10%
Data  GC  GRIN Trop Picture
 curry leaf oil india @ <0.05%
Data  GC  GRIN Trop Picture
 cymbopogon citratus (dc.) stapf. oil cuba @ 0.10%
Data  GC  GRIN Trop Picture
 daucus carota
GRIN Trop Picture
 davana oil
GRIN Trop Picture
 davana oil @ 5.0%
Data  GC  GRIN Trop Picture
 dill seed
GRIN Trop Picture
 estragon oil @ trace%
Data  GC  GRIN Trop Picture
 eucalyptus citriodora oil @ trace%
Data  GC  GRIN Trop Picture
 eucalyptus globulus oil zambia @ 0.30%
Data  GC  GRIN Trop Picture
 genet
GRIN Trop Picture
 geranium leaf oil india @ 23.00%
Data  GC  GRIN Trop Picture
 geranium oil africa @ 17.10%
Data  GC  GRIN Trop Picture
 geranium oil bourbon @ 17.45%
Data  GC  GRIN Trop Picture
 geranium oil china @ 6.45%
Data  GC  GRIN Trop Picture
 geranium oil egypt @ 18.00%
Data  GC  GRIN Trop Picture
 geranium oil moroccan @ 18.40%
Data  GC  GRIN Trop Picture
 geranium oil rwanda @ 50.56%
Data  GC  GRIN Trop Picture
 geranium petiole oil india @ 24.16%
Data  GC  GRIN Trop Picture
 geranium rose-scented oil (pelargonium spp.) cuba @ 1.90%
Data  GC  GRIN Trop Picture
 geranium stem oil india @ 9.51%
Data  GC  GRIN Trop Picture
 ginger root oil china @ 0.30%
Data  GC  GRIN Trop Picture
 ginger root oil CO2 extract australia @ 0.66%
Data  GC  GRIN Trop Picture
 gingergrass oil @ 0.04%
Data  GC  GRIN Trop Picture
 glycosmis pentaphylla (cor.) seed oil india @ 0.50%
Data  GC  GRIN Trop Picture
 grapefruit juice
GRIN Trop Picture
 grapefruit oil c.p. @ 0.01%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.02%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.02%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. italy @ trace%
Data  GC  GRIN Trop Picture
 grapefruit oil california @ 0.02%
Data  GC  GRIN Trop Picture
 grapefruit oil CO2 extract @ 0.18%
Data  GC  GRIN Trop Picture
 grapes
 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.30%
Data  GC  GRIN Trop Picture
 jasmin absolute concrete india @ 0.03-0.10%
Data  GC  GRIN Trop Picture
 jasmin sambac absolute egypt @ 0.08%
Data  GC  GRIN Trop Picture
 kewda oil @ 0.10-0.16%
Data  GC  GRIN Trop Picture
 labdanum oil @ 0.35%
Data  GC  GRIN Trop Picture
 lavandin oil abrialis @ 0.10%
Data  GC  GRIN Trop Picture
 lavandin oil grosso @ 0.23%
Data  GC  GRIN Trop Picture
 lavandin water (lavandula hydrida) @ 5.25%
Data  GC  GRIN Trop Picture
 lavender oil @ 0.44%
Data  GC  GRIN Trop Picture
 lavender oil CO2 extract france @ trace%
Data  GC  GRIN Trop Picture
 lavender oil france @ trace%
Data  GC  GRIN Trop Picture
 lavender oil spike france @ 0.35%
Data  GC  GRIN Trop Picture
 lavender spike water @ 1.80%
Data  GC  GRIN Trop Picture
 lavender water bulgaria @ 4.55%
Data  GC  GRIN Trop Picture
 lemon balm
GRIN Trop Picture
 lemon juice
 lemon oil california @ 0.03%
Data  GC  GRIN Trop Picture
 lemon verbena oil morocco @ 0.5%
Data  GC  GRIN Trop Picture
 lemon verbena oil turkey @ 0.04%
Data  GC  GRIN Trop Picture
 lemongrass oil @ 2.20%
Data  GC  GRIN Trop Picture
 lemongrass oil @ 2.59%
Data  GC  GRIN Trop Picture
 lemongrass oil @ 80.21%
Data  GC  GRIN Trop Picture
 lemongrass oil cameroon @ 2.50%
Data  GC  GRIN Trop Picture
 lemongrass oil guatemala @ 4.60%
Data  GC  GRIN Trop Picture
 lemongrass oil morocco @ 3.30%
Data  GC  GRIN Trop Picture
 lemongrass oil rwanda @ 4.37%
Data  GC  GRIN Trop Picture
 lily of the valley
GRIN Trop Picture
 lime oil distilled mexico @ 0.02%
Data  GC  GRIN Trop Picture
 lime oil distilled peru @ 0.01%
Data  GC  GRIN Trop Picture
 lime oil expressed florida @ trace%
Data  GC  GRIN Trop Picture
 litsea cubeba oil
GRIN Trop Picture
 litsea cubeba oil china @ 0.53%
Data  GC  GRIN Trop Picture
 mace oil east india @ 0.22%
Data  GC  GRIN Trop Picture
 mandarin oil @ 0.30%
Data  GC  GRIN Trop Picture
 mandarin oil avana @ 0.03%
Data  GC  GRIN Trop Picture
 mandarin oil uruguay @ 0.04-0.06%
Data  GC  GRIN Trop Picture
 manuka var. eximium oil australia @ 0.50%
Data  GC  GRIN Trop Picture
 manuka var. rotundifolium oil australia @ 1.60%
Data  GC  GRIN Trop Picture
 marjoram oil spain @ 0.10%
Data  GC  GRIN Trop Picture
 marjoram oil sweet cyprus @ 0.60-1.20%
Data  GC  GRIN Trop Picture
 marjoram oil sweet morocco @ 2.52%
Data  GC  GRIN Trop Picture
 melissa oil @ 4.23%
Data  GC  GRIN Trop Picture
 monarda fistulosa
GRIN Trop Picture
 myrrh
GRIN Trop Picture
 myrtle lemon scented leaf oil australia @ 0.10%
Data  GC  GRIN Trop Picture
 myrtle oil @ 0.86%
Data  GC  GRIN Trop Picture
 narcissus absolute @ 0.04%
Data  GC  GRIN Trop Picture
 neroli bigarde oil france @ trace%
Data  GC  GRIN Trop Picture
 neroli oil
GRIN Trop Picture
 neroli oil CO2 extract @ 0.40%
Data  GC  GRIN Trop Picture
 nutmeg leaf oil @ 0.02-0.08%
Data  GC  GRIN Trop Picture
 nutmeg oil india @ 0.13%
Data  GC  GRIN Trop Picture
 orange juice
GRIN Trop Picture
 orange oil terpeneless @ 1.60%
Data  GC  GRIN Trop Picture
 orange peel oil bitter italy @ 0.11%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.005%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.005%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.006%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.006%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.009%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. egypt @ 0.68%
Data  GC  GRIN Trop Picture
 orangeflower absolute morocco @ 0.0-2.0%
Data  GC  GRIN Trop Picture
 orangeflower water
GRIN Trop Picture
 orangeflower water absolute @ 3.8-7.6%
Data  GC  GRIN Trop Picture
 origanum vulgare l. ssp. vulgare oil himalaya @ 0.60%
Data  GC  GRIN Trop Picture
 orris root
 osmanthus absolute @ 0.07%
Data  GC  GRIN Trop Picture
 palmarosa oil @ 82.20%
Data  GC  GRIN Trop Picture
 peppermint oil mongolia @ 0.05%
Data  GC  GRIN Trop Picture
 petitgrain bergamot oil @ 2.77%
Data  GC  GRIN Trop Picture
 petitgrain bigarade oil @ 2.30%
Data  GC  GRIN Trop Picture
 petitgrain combava oil @ 0.31%
Data  GC 
 petitgrain grapefruit oil @ 0.30%
Data  GC  GRIN Trop Picture
 petitgrain lemon oil @ 2.10%
Data  GC  GRIN Trop Picture
 petitgrain lime oil @ 0.60%
Data  GC  GRIN Trop Picture
 petitgrain mandarin oil @ 0.10%
Data  GC  GRIN Trop Picture
 petitgrain oil @ 1.80%
Data  GC  GRIN Trop Picture
 phoebe oil brazil @ 0.15%
Data  GC  GRIN Trop Picture
 pinus sylvestris l. needle oil estonia @ trace%
Data  GC  GRIN Trop Picture
 plum
 plumcot
 raspberry
 raspberry leaf
GRIN Trop Picture
 rose oil otto bulgaria @ 14.41%
Data  GC  GRIN Trop Picture
 rosemary oil corsica @ 0.50%
Data  GC  GRIN Trop Picture
 rosemary oil france @ 0.00-trace%
Data  GC  GRIN Trop Picture
 rosemary oil morocco @ 0.00-0.05%
Data  GC  GRIN Trop Picture
 sage oil reunion @ trace%
Data  GC  GRIN Trop Picture
 sage oil spain @ 0.1-0.7%
Data  GC  GRIN Trop Picture
 sage oil spain @ 0.2%
Data  GC  GRIN Trop Picture
 skimmia laureola oil
GRIN Trop Picture
 skimmia laureola oil @ 1.9%
Data  GC  GRIN Trop Picture
 snake root oil canada @ 1.30%
Data  GC  GRIN Trop Picture
 snakewood root
 strawberry
GRIN Trop Picture
 strawberry leaf
GRIN Trop Picture
 sugandha kokila berry oil @ 0.20%
Data  GC  GRIN Trop Picture
 tagete oil egypt @ 0.18%
Data  GC  GRIN Trop Picture
 tarragon
 tea black tea
 tea green tea
 tejpat oil @ 0.10%
Data  GC  GRIN Trop Picture
 thyme absolute @ 2.61%
Data  GC  GRIN Trop Picture
 thyme oil portuguese @ 0.3%
Data  GC  GRIN Trop Picture
 thyme oil red CO2 extract @ 0.04%
Data  GC  GRIN Trop Picture
 thyme oil spain @ 0.14%
Data  GC  GRIN Trop Picture
 thyme oil spain @ 0.39%
Data  GC  GRIN Trop Picture
 thyme oil wild or creeping france @ 11.80%
Data  GC  GRIN Trop Picture
 thyme oil wild or creeping pakistan @ 0.35%
Data  GC  GRIN Trop Picture
 tomato leaf
 tuberose
 turmeric root oil hydrodistilled @ 1.13%
Data  GC  GRIN Trop Picture
 vanilla
 vassoura oil @ 0.10%
Data  GC  GRIN Trop Picture
 verbena oil france @ 6.60%
Data  GC  GRIN Trop Picture
 wine red wine
 wine white wine
 witch hazel leaf oil @ 1.74%
Data  GC  GRIN Trop Picture
 wormseed oil spain @ 4.30%
Data  GC  GRIN Trop Picture
 wormwood oil america @ 0.14%
Data  GC  GRIN Trop Picture
 ylang ylang
GRIN Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.37%
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.43%
Data  GC  GRIN Trop Picture
 ylang ylang oil III @ 0.19%
Data  GC  GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E)-3,7-dimethyl-2,6-octadien-1-ol
(E)-3,7-dimethyl-2,6-octadien-1-ol
2-trans-3,7-dimethyl-2,6-octadien-1-ol
trans-3,7-dimethyl-2,6-octadien-1-ol
(2E)-3,7-dimethyl-2,6-octadienol
(E)-3,7-dimethyl-2,7-octadien-1-ol
trans-3,7-dimethyl-2,7-octadien-1-ol
(2E)-3,7-dimethylocta-2,6-dien-1-ol
(E)-3,7-dimethylocta-2,6-dien-1-ol
beta-geraniol
trans-geraniol
 geraniol (ex palmarosa)
 geraniol (fine perfumery)
 geraniol (natural)
 geraniol #702 (rose base)
 geraniol 5020
 geraniol 532
 geraniol 60
 geraniol 600
 geraniol 600 type
 geraniol 70
 geraniol 7030
 geraniol 80
 geraniol 902
 geraniol 95 FCC
 geraniol 950
 geraniol 96/98 FCC
 geraniol 98
 geraniol 98 FCC
 geraniol 980
 geraniol 980 pure
(E)-geraniol alcohol
 geraniol BJ
 geraniol BRI
 geraniol coeur
 geraniol coeur FCC
 geraniol crude ex-citronella oil
 geraniol ex citronella
 geraniol ex palmarosa
 geraniol ex palmarosa (natural)
 geraniol ex palmarosa 98%, natural
 geraniol ex palmarosa oil
 geraniol extra
 geraniol extra 92/94% FCC
 geraniol finest ex citronella natural
 geraniol france, natural isolated constituent
 geraniol india, natural isolated constituent
 geraniol intermediate 60
 geraniol natural
 geraniol natural (ex citronella)
 geraniol natural ex citronella
 geraniol natural ex palmarosa
 geraniol natural from citronella oil
 geraniol natural from palmarosa oil
 geraniol natural isolate
 geraniol perfume grade
 geraniol prime
 geraniol standard ex citronella natural
 geraniol super 96/98% FCC
 geraniol, natural ex-citronella oil
 geraniol, natural ex-palmarosa
(E)-geranyl alcohol
 lemonol
 meranol
(E)-nerol
(E)-nerol alcohol
(E)-neryl alcohol
 rosoflor
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
J-Stage: The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
PubMed: Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases.
J-Stage: Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)
PubMed: Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits.
J-Stage: Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)
PubMed: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed: Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed: NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed: The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger.
PubMed: Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes.
PubMed: Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
PubMed: The 1-deoxy-D: -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.
PubMed: Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.
PubMed: [Study on the pyrolysis behavior of geranyl-beta-D-glucopyranoside by gas chromatography-mass spectrometry].
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.
PubMed: Lipase-catalyzed production of short-chain acids terpenyl esters of interest to the food industry.
PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed: Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed: Crystal structure of amylose complexes with small ligands.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Downstream processing of enzymatically produced geranyl glucoside.
PubMed: Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed: Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed: Is there a relationship between odors and motion sickness?
PubMed: Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).
PubMed: Enzymatic modification of palmarosa essential oil: chemical analysis and olfactory evaluation of acylated products.
PubMed: Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed: Evaluation of biological and chemical insect repellents and their potential adverse effects.
PubMed: Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica).
PubMed: Preliminary analysis of several attractants and spatial repellents for the mosquito, Aedes albopictus using an olfactometer.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
PubMed: Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed: Effects of cold immobilization and recovery period on honeybee learning, memory, and responsiveness to sucrose.
PubMed: Aversive learning overcomes appetitive innate responding in honeybees.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Appetitive and aversive learning in Spodoptera littoralis larvae.
PubMed: Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.
PubMed: An artificial neural network approach for glomerular activity pattern prediction using the graph kernel method and the gaussian mixture functions.
PubMed: Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Performance of mice in discrimination of liquor odors: behavioral evidence for olfactory attention.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.
PubMed: Syntheses and odor descriptions of cyclopropanated compounds, part 6: Analogs of aliphatic monoterpene dienols and non-branched alcohols.
PubMed: Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
PubMed: Foot odor due to microbial metabolism and its control.
PubMed: Restrained eaters show altered brain response to food odor.
PubMed: Maturation of odor representation in the honeybee antennal lobe.
PubMed: Olfactory blocking and odorant similarity in the honeybee.
PubMed: Role of suggestion in odor-induced mood change.
PubMed: Sensory and instrumental evaluation of catnip (Nepeta cataria L.) aroma.
PubMed: Tonic and phasic receptor neurons in the vertebrate olfactory epithelium.
PubMed: Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed: Non-specific olfactory aversion induced by intrabulbar infusion of the GABA(A) receptor antagonist bicuculline in young rats.
PubMed: Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe).
PubMed: Blocking and the detection of odor components in blends.
PubMed: Odor suppression of voltage-gated currents contributes to the odor-induced response in olfactory neurons.
PubMed: The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania).
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed: Analysis of interaction in binary odorant mixtures.
PubMed: Trigeminal and olfactory chemosensory impact of selected terpenes.
PubMed: Learning in the Africanized honey bee: Apis mellifera L.
PubMed: Odor discrimination of "IP3-" and "cAMP-increasing" odorants in the turtle olfactory bulb.
PubMed: Comparison of models of odor interaction.
PubMed: Olfactory sensitivity to the pheromone, androstenone, is sexually dimorphic in the pig.
PubMed: The nature and course of olfactory deficits in Alzheimer's disease.
PubMed: Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed: Detection of propionic acid vapor by rats with lesions of olfactory bulb areas associated with high 2-DG uptake.
PubMed: Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
PubMed: Odor mimetism? : Key substances inOphrys lutea-Andrena pollination relationship (Orchidaceae: Andrenidae).
PubMed: Reactions of olfactory bulb neurons to different stimulus intensities in laboratory mice.
PubMed: Olfactory deprivation enhances normal spine loss in the olfactory bulb of developing ferrets.
PubMed: The influence of permanent odor stimuli on the postnatal development of neural activity in the olfactory bulbs of laboratory mice.
PubMed: The Nasonov pheromone of the honeybeeApis mellifera L. (Hymenoptera, Apidae). Part II. Bioassay of the components using foragers.
PubMed: Specific anosmia to geraniol in mice.
PubMed: Slow potentials of the turtle olfactory bulb in response to odor stimulation of the nose.
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
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Picture of molecule
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil
 propylene glycol
 water, 100 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 non-discoloring in most media
 shampoo
 soap
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