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| IUPAC name : | (2E,4E)-deca-2,4-dien-1-ol |
| InChI : | InChI=1/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-9,11H,2-5,10H2,1H3/b7-6+,9-8+ |
| InChIKey : | NUBWFSDCZULDCI-BLHCBFLLBY |
| SMILES : | CCCCC\C=C\C=C\CO |
| cas number : | 18409-21-7 |
| % from : | 89.00% to 99.90% |
| (EINECS) number : | 242-291-9 |
| fema number : | 3911 |
| coe number : | 11748 |
| jecfa number : | 1189 |
| fl. number : | 02.139 |
| molar refractivity : | 50.02 ± 0.3 cm3 |
| parachor : | 421.1 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 31.1 ± 3.0 dyne/cm |
| density : | 0.864 ± 0.06 g/cm3 |
| polarizability : | 19.83 ± 0.5 10-24cm3 |
| XlogP : | 3.50 |
| molecular weight : | 154.2493200 (IUPAC) |
| formula : | C10 H18 O |
| pherobase : | view |
| NMR Predictor : | Predict |
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| IUPAC name : | (2E,4Z)-deca-2,4-dien-1-ol |
| InChI : | InChI=1/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-9,11H,2-5,10H2,1H3/b7-6-,9-8+ |
| InChIKey : | NUBWFSDCZULDCI-NMMTYZSQBY |
| SMILES : | CCCCC\C=C/C=C/CO |
| cas number : | 18409-21-7 (EZ) |
| % from : | 0.10% to 9.00% |
| molar refractivity : | 50.02 ± 0.3 cm3 |
| parachor : | 421.1 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 31.1 ± 3.0 dyne/cm |
| density : | 0.864 ± 0.06 g/cm3 |
| polarizability : | 19.83 ± 0.5 10-24cm3 |
| XlogP : | 3.50 |
| molecular weight : | 154.2493200 (IUPAC) |
| formula : | C10 H18 O |
| NMR Predictor : | Predict |
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| IUPAC name : | deca-2,4-dienol |
| cas number : | 14507-02-9 |
| molar refractivity : | 50.02 ± 0.3 cm3 |
| parachor : | 421.1 ± 4.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 31.1 ± 3.0 dyne/cm |
| density : | 0.864 ± 0.06 g/cm3 |
| polarizability : | 19.83 ± 0.5 10-24cm3 |
| XlogP : | 3.50 |
| molecular weight : | 154.2493200 (IUPAC) |
| formula : | C10 H18 O |
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| export tariff code : | 2905.29.9000 |
| fda reg : | unspecified |
Suppliers :
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| Bedoukian Research : | 2,4-DECADIEN-1-OL
≥89.0% (trans,trans), Kosher Odor: A waxy, citrus character. Used in certain specialty applications Flavor: fatty waxy Used in citrus compositions for intense waxy and fatty notes. |
| Penta : | trans-2,trans-4-decadien-1-ol
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organoleptics :
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| odor type : | waxy |
| odor strength : | high , recommend smelling in a 1.00 % solution or less |
odor description: at 1.00 % in dipropylene glycol. | fatty waxy citrus melon |
odor description³ : at 1.00 %. | Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance |
taste description³ : at 1.00 - 5.00 ppm. | Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance |
properties :
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| appearence : | colorless clear liquid |
| assay : | 92.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.86100 to 0.87100 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.164 to 7.248
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| refractive index : | 1.48500 to 1.49500 @ 20.00 °C.
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| boiling point : | 112.00 °C. @ 10.00 mm Hg
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| vapor pressure : | 0.00334 mm/Hg @ 25.00 °C. |
| flash point : | 230.00 °F. TCC ( 110.00 °C. )
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| logP (o/w) : | 3.36 |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 26.00 (μg/capita/day) |
| Structure Class : | I |
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| recommendation for 2,4-decadien-1-ol fragrance usage levels up to : |
| | 0.5000 % in the fragrance concentrate.
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| recommendation for 2,4-decadien-1-ol flavor usage levels up to : |
| | 5.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | (2E,4E)-deca-2,4-dien-1-ol |
| (EINECS) number : | 242-291-9 |
| chemidplus : | 018409217 |
| EPA Substance Registry Services : | 18409-21-7 |
| | (2E,4Z)-deca-2,4-dien-1-ol |
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| | deca-2,4-dienol |
| chemidplus : | 14507-02-9 |
| EPA Substance Registry Services : | 14507-02-9 |
references :
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| | (2E,4E)-deca-2,4-dien-1-ol |
| fl. number : | 02.139 |
| jecfa number : | 1189 |
| NIST Chemistry WebBook : | 3648940878 |
| pubchem : | 664458 |
| | (2E,4Z)-deca-2,4-dien-1-ol |
| | deca-2,4-dienol |
| pubchem : | 14507-02-9 |
other :
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| reference : | Mosciano, Gerard P&F 25, No. 5, 72, (2000)³ |
| VCF-Online: | VCF Volatile Compounds in Food |
| RIFM : | listed |
| FMA : | listed |
| FDA Everything Added to Food in the United States (EAFUS) | View |