EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-tridecenal
3-decyl acrolein

Supplier Sponsors

Fragrance Demo Formulas
Name:tridec-2-enal
CAS Number: 7774-82-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-883-2
FDA UNII: Search
MDL:MFCD00014675
CoE Number:2011
XlogP3-AA:5.30 (est)
Molecular Weight:196.33348000
Formula:C13 H24 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
At least 92%; secondary components 3-4% 2-tridecenoic acid. (EFSA) According to the specifcations provided (Documentation provided to EFSA nr: 1), this entry is synonymous with trans-2-tridecenal [FL-no: 05.195], evaluated in FGE.05Rev3 92–95% (2 E)-isomer (3–4% (2Z)-isomer and SC: 3–4% 2-tridecenoic acid)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1359 2-tridecenal
DG SANTE Food Flavourings:05.078 tridec-2-enal
FEMA Number:3082 2-tridecenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7774-82-5 ; 2-TRIDECENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84200 to 0.86200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.006 to 7.173
Refractive Index:1.45500 to 1.46100 @ 20.00 °C.
Boiling Point: 115.00 to 118.00 °C. @ 10.00 mm Hg
Boiling Point: 106.00 to 108.00 °C. @ 0.28 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 5.357 (est)
Soluble in:
 alcohol
 fixed oils
 water, very slightly
 water, 2.353 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 168 hour(s) at 100.00 %
waxy citrus peel tangerine
Odor Description:at 1.00 % in dipropylene glycol. powerful waxy citrus peel tangerine
aldehydic citrus waxy powdery soapy creamy
Odor Description:Aldehydic, citrusy, waxy, powdery, soapy and creamy
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: aldehydic
aldehydic citrus fatty green creamy
Taste Description: at 30.00 ppm. Aldehydic, citrus-Iike fatty, green and creamy
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher
Odor Description:A powerful odor reminiscent of cilantro or coriander
Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Taste Description:Waxy, characteristic citrus peel, cilantro, herbal
Citrus flavors, specifically orange. Herbal, especially cilantro.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
2-TRIDECENAL (HIGH TRANS) FCC, NO ANTIOXIDANT
≥94.0% (sum of isomers), Special Order
Odor: A powerful odor reminiscent of cilantro or coriandercoriander
Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Flavor: Waxy, characteristic citrus peel, cilantro, herbal
Citrus flavors, specifically orange. Herbal, especially cilantro.
Bedoukian Research
2-TRIDECENAL (HIGH TRANS)
≥92.0% (trans), FCC, Kosher
Odor: A powerful odor reminiscent of cilantro or coriander
Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Flavor: Waxy, characteristic citrus peel, cilantro, herbal
Citrus flavors, specifically orange. Herbal, especially cilantro.
BOC Sciences
For experimental / research use only.
2-TRIDECENAL (HIGH TRANS) FCC 95.0% (sum of isomers)
Citrus and Allied Essences
trans-2-Tridecenal
Odor: strong citrus peel waxy
Market Report
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans-2-Tridecenal
Lluch Essence
TRANS-2-TRIDECENAL
Parchem
2-tridecen-1-al
Penta International
TRANS-2-TRIDECENAL FCC
Penta International
TRANS-2-TRIDECENAL
Reincke & Fichtner
2-Tridecenal
Robertet
Tridécénal naturel
Seasons and Harvest / Crop calendar
Sigma-Aldrich
2-Tridecenal, predominantly trans, ≥95%, stabilized, FCC, FG
Odor: citrus; waxy
Certified Food Grade Products
Synerzine
2-Tridecenal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988.

oral-mouse LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988.

skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 411, 1988.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-tridecenal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 270 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 4.000006.00000
beverages(nonalcoholic): 0.100000.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.600006.00000
fruit ices: 1.600006.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 4.000006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.600002.20000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Chewing gum (05.3): 2.000003.50000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 1.600002.20000
Meat and meat products, including poultry and game (08.0): 1.270002.30000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.010001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7774-82-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62653
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
tridec-2-enal
Chemidplus:0007774825
RTECS:YD4593000 for cas# 7774-82-5
 
References:
 tridec-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7774-82-5
Pubchem (cid):62653
Pubchem (sid):135019754
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37275
FooDB:FDB016293
Export Tariff Code:2912.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
aldehydic fragrance
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
green hexanal
FL/FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
N-/i-
undecanal
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FL/FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
hexyl benzoate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
brown
sec-
heptyl acetate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
aldehydic nitrile
FR
aldenal C-10
FR
citronella oil java
FR
citronellyl nitrile
FR
citrus unshiu peel oil
FL/FR
curacao peel oil
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
geranyl nitrile
CS
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
lime octadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
nonanal dimethyl acetal
FL/FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil italy
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
waxy nitrile
FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
ethyl undecylenate
FL/FR
methyl 10-undecenoate
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
floral
cilantro herb oil egypt
FL/FR
citronellal
FL/FR
cyclamen aldehyde
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
ethyl ethyl anthranilate
FL/FR
farnesol
FL/FR
floral pyranol
FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
jasmin absolute egypt (from concrete)
FL/FR
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
muguet butanal
FR
muguet nitrile
FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
new car fragrance
FR
nonanol
FL/FR
3-
nonanone
FL/FR
ocean propanal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute pentanol
FR
ylang ylang flower oil
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
iso
amyl isobutyrate
FL/FR
butyl 2-decenoate
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
tropical specialty
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
chrysanthemum oxide
FL/FR
cilantro leaf oil
FL/FR
para-
dimethyl hydroquinone
FL/FR
2,6-
dimethyl octanal
FL/FR
dodecanal dimethyl acetal
FL/FR
galbanum oil
FL/FR
galbascone (IFF)
FR
green carbaldehyde
FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
methyl octine carbonate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
octanal dimethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
cilantro leaf absolute
FL/FR
cilantro leaf concrete
FL/FR
coriandrum sativum leaf cera
FR
coriandrum sativum leaf extract
FL/FR
daucus carota fruit oil
FL/FR
(E)-2-
dodecenal
FL/FR
2-
dodecenal
FL/FR
lavender absolute bulgaria
FL/FR
3-
octyl acetate
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
mossy
veramoss (IFF)
FR
musk
musk decenone
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
soapy
benzyl laurate
FL/FR
spicy
cassia bark oil china
FL/FR
cumin seed oil
FL/FR
iso
eugenyl acetate
FL/FR
terpenic
para-
cymene
FL/FR
frankincense oil
FL/FR
laevo-
limonene
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
aldenal C-9
FR
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
methyl laurate
FL/FR
methyl octanoate
FL/FR
myristic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
tetradecanal
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
woody
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
santall
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
cistus ladaniferus resinoid
FL/FR
citrus unshiu peel oil
FL/FR
curacao peel oil
FL/FR
ethyl ethyl anthranilate
FL/FR
nerolidyl acetate
FL/FR
2-
tetradecenal
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
animal
para-
cresyl caprylate
FL/FR
avocado
guacamole flavor
FL
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
cherry
heliotropin
FL/FR
citrus
butter lemon orange flavor
FL
cilantro leaf oil
FL/FR
curacao flavor
FL
lemon flavor
FL
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
laevo-
linalool
FL/FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
myrcenyl acetate
FL/FR
blood
orange oil (citrus sinensis var. sanguinello) italy
FL/FR
blood
orange oil italy
FL/FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2-
dodecenal
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
sec-
heptyl acetate
FL/FR
1-
methyl thio-3-octanone
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
tetradecanal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellal
FL/FR
farnesol
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
pseudo
ionone
FL
jasmin absolute egypt (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl isobutyrate
FL/FR
green
banana flavor
FL
banana flavor
FL
butyl 2-decenoate
FL/FR
alpha-
damascone
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
para-
methyl benzyl acetate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
avocado flavor
FL
(+)-alpha-
campholenic aldehyde
FL/FR
chrysanthemum oxide
FL/FR
cucumber distillates
FL
cucumber flavor
FL
cyclamen aldehyde
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
para-
dimethyl hydroquinone
FL/FR
2,6-
dimethyl octanal
FL/FR
dodecanal dimethyl acetal
FL/FR
galbanum oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl acetate
FL/FR
(E,E)-2,4-
hexadienal
FL
2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl benzoate
FL/FR
3,5-
lutidine
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
nonanal dimethyl acetal
FL/FR
3-
nonanone
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
octanal dimethyl acetal
FL/FR
2,3-
octane dione
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
violet leaf absolute
FL/FR
herbal
cilantro flavor
FL
cilantro herb oil egypt
FL/FR
cilantro leaf absolute
FL/FR
cilantro leaf concrete
FL/FR
cilantro leaf oleoresin
FL
coriandrum sativum leaf extract
FL/FR
daucus carota fruit oil
FL/FR
green hexanal
FL/FR
lavender absolute bulgaria
FL/FR
meaty
12-
methyl tridecanal
FL
oily
olive oil absolute
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
cassia bark oil china
FL/FR
cumin flavor
FL
cumin seed oil
FL/FR
iso
eugenyl acetate
FL/FR
terpenic
para-
cymene
FL/FR
laevo-
limonene
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
2-
decen-1-ol
FL/FR
9-
decen-1-ol
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mandarine undecenal
FL/FR
methyl 10-undecenoate
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
cistus twig/leaf oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
 
Potential Uses:
FRacacia
FRagrumen aldehyde
FRaldehydic
FRamber
FRapple blossom
FRbaby powder
FRbalsam
FRbayberry
FRblue grass
FRbouquet
FRcassia blossom
FRcherry blossom
FRchypre
FL/FRcilantro
FRcitrus
FRclary sage oil replacer
FRcologne
FL/FRcoriander
FRcrabapple blossom
FRdahlia
FLdairy
FReglantine
FRelder flower
 fantasy blends
FLfat chicken fat
FRfir balsam
FRfloral
FRgreen
FRherbal
FRhollyberry
FRjasmin
FRmandarin
FL/FRmarjoram
FRmillefleurs
FRmusk
FRneroli
FRocean sea
FRorris
FRpatchouli
 petal waxy petal
FRpine forest
FRprivet blossom
FRrain
FRrose
FRrose tea rose
FRrose white rose
FRspring rain
FRstephanotis
FLtallow
FRtangerine
FRwallflower
 waxy
FRwoodruff
FRwoody
 
Occurrence (nature, food, other):note
 cilantro leaf oil @ 0.05-0.08%
Data GC Search Trop Picture
 cilantro leaf oil @ 0.05-0.09%
Data GC Search Trop Picture
 coriander leaf oil @ 1.83-2.53%
Data GC Search Trop Picture
 sunguli oil
Search Picture
 
Synonyms:
3-decyl acrolein
3-decylacrolein
 tridec-2-enal
2-tridecen-1-al
 tridecenal
2-tridecenal (high trans)
 
 
Notes:
Flavouring ingredient
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