EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

strawberry furanone
furaneol (Firmenich)

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4-hydroxy-2,5-dimethylfuran-3-one
CAS Number: 3658-77-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:222-908-8
Nikkaji Web:J13.291H
Beilstein Number:1281357
MDL:MFCD00010706
CoE Number:536
XlogP3-AA:0.70 (est)
Molecular Weight:128.12736000
Formula:C6 H8 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2012d).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1446 4-hydroxy-2,5-dimethyl-3(2H)-furanone
FLAVIS Number:13.010 (Old)
DG SANTE Food Flavourings:13.010 4-hydroxy-2,5-dimethylfuran-2(3H)-one
FEMA Number:3174 4-hydroxy-2,5-dimethyl-3(2H)-furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE
 
Physical Properties:
Appearance:white to pale yellow solid (exp)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 78.00 to 81.00 °C. @ 760.00 mm Hg
Boiling Point: 215.53 °C. @ 760.00 mm Hg (est)
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): -0.076 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
 moisture Sensitive.
Soluble in:
 alcohol
 dipropylene glycol
 propylene glycol
 water, 1.85e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 isopropyl myristate
 
Organoleptic Properties:
Odor Type: caramellic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:320 hour(s) at 20.00 % in dipropylene glycol
sweet cotton candy caramellic strawberry sugar brown sugar
Odor Description:at 1.00 % in propylene glycol. sweet cotton candy caramel strawberry sugar
Luebke, William tgsc, (1995)
Odor sample from: CA Aromatics Company Inc.
sweet burnt brown caramellic cotton candy savory
Odor Description:at 0.10 %. Sweet, slightly burnt brown caramellic, cotton candy with a savory nuance
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Flavor Type: caramellic
sweet caramellic cooked meaty fruity
Taste Description: at 0.10 - 1.00 ppm. Sweet caramellic cooked meaty and fruity nuances
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor and/or flavor descriptions from others (if found).
Givaudan
Furonol ≥90%, natural (US Only), Kosher
Odor Description:Sweet,Brown,Cotton Candy
A chemical with a sweet, caramel taste used extensively in both berry flavours and in savoury applications.
Moellhausen
FURANEOL
Odor Description:strongly fruity, on dilution strawberry and pineapple-like
Taste Description:sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Natural Advantage
Pineapple Ketone Nat
Odor Description:Cotton candy, Caramelized pineapple-strawberry
Taste Description:Cotton candy, Caramelized pineapple-strawberry
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Use Level: 0.005-5 ppm as consumed.
Firmenich
FURANEOL® NAT min. 98%, Kosher
Taste Description:Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
Firmenich
FURANEOL® min. 98%, Kosher
Taste Description:Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
Moellhausen
FURANEOL NAT EX SUGAR
Odor Description:strongly fruity, strawberry and pineapple-like
Taste Description:sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Pell Wall Perfumes
Strawberry Furanone
Odor Description:Sweet, candy-floss, caramel, strawberry, cooked pineapple, sugar
When Arctander was writing the was a very new material, not yet in widespread use, he describes it as “Intensely caramellic-fruity, ‘-jam-like’ odor with some resemblance to the odor of Palatone (Maltol). The odor is also reminiscent of that of ‘cooked Pineapple’.” and goes on to suggest that it is likely to go on to become very useful: as so often he was correct and this is now a widely used material in fragrances.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
tonic
 
Suppliers:
Advanced Biotech
FURANONE (2 5 DIME 4 HYDRO) SYNTHETIC
98% min.
Odor: Burnt, Caramel, Fruity, Pineapple
Advanced Biotech
STRAWBERRY FURANONE NATURAL
98% min.
Odor: Strawberry
Advanced Biotech
WALNUT FURANONE NATURAL
Advanced Biotech
WALNUT FURANONE SYNTHETIC
Odor: Walnut, to match standard
Alfrebro
STRAWBERRY FURANONE NATURAL (1 kg)
Odor: Caramel Butterscotch Fruity
Alfrebro
STRAWBERRY FURANONE NATURAL (5 kg)
Anhui Haibei
Furanone (Strawberry furanone)
Odor: Caramel, burnt sugar
Anhui Haibei
Strawberry furanone natural
Artiste
Strawberry Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Augustus Oils
Furaneol
Services
Aurochemicals
STRAWBERRY FURANONE NEAT, Natural
Aurochemicals
STRAWBERRY FURANONE NEAT, Synthetic
Axxence Aromatic
4-HYDROXY 2.5 DIMETHYL 3(2H) FURANONE 98%, Natural
Kosher
Sustainability
Azelis UK
FURANEOL
Services
Beijing Lys Chemicals
2,5-Dimethyl-4-hydroxy-2,3-dihydro-furan-3-one
Bell Flavors & Fragrances
Natural Furalon 100% (Furanone)
Berjé
Dimethyl Hydroxy Furanone Natural
Happening at Berje
Berjé
Strawberry Furanone
BOC Sciences
For experimental / research use only.
4-Hydroxy-2,5-dimethyl-3-furanone
CG Herbals
Furanone
Charkit Chemical
HYDROXY DIMETHYL FURANONE NATURAL FEMA 3174
De Monchy Aromatics
2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Natural
Odor: sweet, caramel, cotton candy, strawberry, sugar
De Monchy Aromatics
2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone
Diffusions Aromatiques
FRAISE FURANONE CHINE
ECSA Chemicals
Strawberry Furanone
Company Profile
Elan Inc.
carmelan
100%, (natural), Kosher
EMD Millipore
For experimental / research use only.
2,5-Dimethyl-4-hydroxy-(2H)-furan-3-on
Ernesto Ventós
FURANEOL FIRMENICH 943881
Odor: FRUITY, CARAMEL OR BURNT PINEAPPLE
Ernesto Ventós
STRAWBERRY FURANONE 99,5% MIN.
Odor: FRUITY, CARAMEL OR BURNT PINEAPPLE
Ernesto Ventós
STRAWBERRY FURANONE,NATURAL, 99,5% MIN.
Odor: FRUITY, CARAMEL OR BURNT PINEAPPLE
Excellentia International
4-Hydroxy-2,5-Dimethyl-3(2H) Furanone Natural
Firmenich
FURANEOL® NAT
min. 98%, Kosher
Flavor: Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
Firmenich
FURANEOL®
min. 98%, Kosher
Flavor: Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
Fleurchem
flerueol (strawberry furanone) natural
Givaudan
Furonol
≥90%, natural (US Only), Kosher
Odor: Sweet,Brown,Cotton Candy
Use: A chemical with a sweet, caramel taste used extensively in both berry flavours and in savoury applications.
H. Interdonati, Inc.
4-Hydroxy 2,5 dimethyl 3(2H) Furanone Natural, Kosher
Featured Products
Indenta Group
Furanone
Indukern F&F
STRAWBERRY FURANONE NATURAL
Odor: FRUITY, CARAMEL, TOASTED
Indukern F&F
STRAWBERRY FURANONE
Odor: FRUITY, CARAMEL, SWEET
Jiangyin Healthway
4-Hydroxy-2.5-dimethyl-3(2H)-furanone ( Natural Furanone )
New functional food ingredients
Jiangyin Healthway
4-Hydroxy-2.5-dimethyl-3(2H)-furanone (Furanone)
Jiangyin Healthway
Furanone Natural98%
Jinan Enlighten Chemical Technology(Wutong Aroma )
4-Hydroxy-2,5-dimethyl-3(2H)-furanone, Kosherk
Kun Shan P&A
Natural Furanone
Kunshan Sainty
4-Hydroxy 2,5 Dimethyl 3(2H) Furanone, Natural
Kunshan Sainty
Furaneol(furanone), Kosher
Lluch Essence
FURANEOL NATURAL 99,5%
M&U International
FURANEOL SYNTHETIC, Kosher
M&U International
NAT.FURANEOL, Kosher
Moellhausen
FURANEOL NAT EX SUGAR
Odor: strongly fruity, strawberry and pineapple-like
Flavor: sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Moellhausen
FURANEOL
Odor: strongly fruity, on dilution strawberry and pineapple-like
Flavor: sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Natural Advantage
Pineapple Ketone Nat
Odor: Cotton candy, Caramelized pineapple-strawberry
Flavor: Cotton candy, Caramelized pineapple-strawberry
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Use Level: 0.005-5 ppm as consumed.
OQEMA
Furanone natural
OQEMA
Furanone natural
OQEMA
Furanone
Pearlchem Corporation
Natural Strawberry Furanone
Pearlchem Corporation
PEARL-400 (Furaneol)
Pell Wall Perfumes
Strawberry Furanone, natural 1%
Odor: Sweet, candy-floss, caramel, strawberry, cooked pineapple, sugar
Use: See the main entry for Strawberry Furanone for details including quotation from Arctander. This version is the natural isolate and because it is both so powerful and so much more expensive it is offered here pre-diluted to 1% in ethanol.
Pell Wall Perfumes
Strawberry Furanone
Odor: Sweet, candy-floss, caramel, strawberry, cooked pineapple, sugar
Use: When Arctander was writing the was a very new material, not yet in widespread use, he describes it as “Intensely caramellic-fruity, ‘-jam-like’ odor with some resemblance to the odor of Palatone (Maltol). The odor is also reminiscent of that of ‘cooked Pineapple’.” and goes on to suggest that it is likely to go on to become very useful: as so often he was correct and this is now a widely used material in fragrances.
Penta International
4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE NATURAL, Kosher
Penta International
4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE, Kosher
Perfumer Supply House
Furaneol 10% in DPG (aka Strawberry Furanone)
Odor: A sweet, ripe strawberry aroma reminiscent of strawberry jam
Use: This compound is found in strawberries and a variety of other fruits including fresh pineapple.
Phoenix Aromas & Essential Oils
Fraision (all solutions)
Phoenix Aromas & Essential Oils
Fraision Natural (all solutions)
Prinova
Strawberry Furanone
Prodasynth
STRAWBERRY FURANONE > 99,5
Odor: FRUITY, CARAMEL OR BURNT PINEAPPLE
Flavor: SWEET, FRUITY
Reincke & Fichtner
4-Hydroxy-2,5-dimethyl-3(2H)-furanone
Reincke & Fichtner
4-Hydroxy-2,5-dimethyl-3(2H)furanon natural
Riverside Aromatics
2,5-DIMETHYL-4-HYDROXY-3[2H]-FURANONE, NATURAL
Riverside Aromatics
2,5-DIMETHYL-4-HYDROXY-3[2H]-FURANONE
Robertet
FURANEOL® (STRAWBERRY FURANONE) VARIOUS DILUTIONS
Pure & Nat (EU)
Santa Cruz Biotechnology
For experimental / research use only.
4-Hydroxy-2,5-dimethyl-3(2H)-furanone
Sigma-Aldrich
4-Hydroxy-2,5-dimethyl-3(2H)-furanone, ≥98%, FCC, FG
Odor: strawberry; sweet
Certified Food Grade Products
Sigma-Aldrich
4-Hydroxy-2,5-dimethyl-3(2H)-furanone, natural, ≥98%, FG
Odor: strawberry; sweet
Sunaux International
Furaneol,Synthetic
Sunaux International
nat.Furaneol
Synerzine
2,5-Dimethyl-4-hydroxy-3(2H) Furanone
Taytonn
Natural Hydroxy Dimethyl Furanone
Odor: Sweet, Caramellic/ Caramel, Candy Floss
Tengzhou Xiang Yuan Aroma Chemicals
Strawberry Furanone
Treatt
Hydroxy-2,5-dimethyl-3(2H)furanone
Vigon International
Furaneol (Strawberry Furanone)
Odor: FRUITY, CARAMEL
Vigon International
Strawberry Furanone Natural
Odor: Sweet,Brown,Cotton Candy
Wanxiang International
4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone
Odor: woody dry ambergris cedar old wood ketonic phenolic
Wujiang CIYUN Flavor & Fragrance
Furanone ≥ 99.0%,Natural
Wujiang CIYUN Flavor & Fragrance
Furanone ≥99.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-mouse LD50 1608 mg/kg
Zhonghua Yufangyixue Zazhi. Chinese Journal of Preventive Medicine. Vol. 22, Pg. 85, 1988.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for strawberry furanone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 960.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5203.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 12
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): -60.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, 4-acetoxy-2,5-dimethylfuran-3(2H)-one and linalool oxide (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf

Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):3658-77-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :19309
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
4-hydroxy-2,5-dimethylfuran-3-one
Chemidplus:0003658773
RTECS:LU3990000 for cas# 3658-77-3
 
References:
Leffingwell:Chirality or Article
 4-hydroxy-2,5-dimethylfuran-3-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3658-77-3
Pubchem (cid):19309
Pubchem (sid):134985325
Flavornet:3658-77-3
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C20717
HMDB (The Human Metabolome Database):Search
YMDB (Yeast Metabolome Database):YMDB01694
Export Tariff Code:2932.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
hibiscus rosa-sinensis flower extract
CS
balsamic
2-
acetyl furan
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
fatty
coconut absolute
FL/FR
fermented
ethyl crotonate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
green acetate
FR
hexyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl acetate
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
hexyl 2-methyl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
clary sage oil france
FL/FR
linalyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
chocolate pyrazine A
FL/FR
methyl (E)-cinnamate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
tetrahydrofurfuryl acetate
FL/FR
burnt
furfuryl alcohol
FL
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
cyclotene
FL/FR
cyclotene hydrate
FL/FR
ethyl furaneol
FL/FR
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
lucuma flavor
FL
maltol
FL/FR
maltyl propionate
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
shoyu furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
toffee furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee dione
FL/FR
2-iso
propyl pyrazine
FL
creamy
acetoin
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
coconut absolute
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
hexyl acetate
FL/FR
(E,E)-
methyl sorbate
FL
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
hexyl 2-methyl butyrate
FL/FR
immortelle absolute
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
lactonic
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
nutty
2-
acetyl furan
FL/FR
coffee furanone
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
rummy
ethyl crotonate
FL/FR
solvent
2-
ethyl furan
FL
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
molasses flavor
FL
vanilla oleoresin bali
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
 
Potential Uses:
FLalmond toasted almond
FRbeeswax absolute replacer
FRblackberry
 blossom tropical blossom
FRblueberry
FRboysenberry
FLbread
FRbutterscotch
FLcake
FLcappuccino
FLcaramel
FRcassia
FLcereal
FRcherry
 chocolate cacao
 chocolate cocoa
FRcoconut
FRcoconut tropical coconut
FRcoffee
FLcookie
FRcotton candy
FRcurrant
FRdate
 fantasy blends
FRfig
FRfilbert
FRfir balsam
FRfruit
 fruit jam
FLfruit punch
 fruit tropical fruit
FRgingerbread
FRgooseberry
FRgraham cracker
FRgrape
FRguava
FRhay new mown hay
FRhibiscus
FRhoney
FRhuckleberry
FRloganberry
FRmalt
FRmango
FRmango flower
FRmaple
FLmarshmallow
 melon watermelon muskmelon cantaloupe
FLmolasses
FLnut
FRpassion blossom
FRpassion fruit
FRpina colada
FRpineapple
FRpopcorn
FLpraline
FRpumpkin pie
FRquince
FRraspberry
FLrum butter
FRstrawberry
 strawberry jam
FLsugar brown sugar
FRtobacco
FRtoffee
FLtropical
FL/FRvalerian
FRvanilla
 
Occurrence (nature, food, other):note
 almond roasted almond
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 arctic bramble fruit
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 beef cooked beef
Search PMC Picture
 cheese @ 255.00 ± 86 µg%
Data GC Search PMC Picture
 cheese @ 658.00 ± 297 µg%
Data GC Search PMC Picture
 coffee
Search PMC Picture
 filbert roasted filbert
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 gooseberry cape gooseberry fruit
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 grape concord grape
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 guava fruit
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 ham
PbMd Search PMC Picture
 lychee canned lychee
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 malt
Search PMC Picture
 mango fruit
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 pineapple fruit
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 popcorn
Search PMC Picture
 raspberry red raspberry fruit
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 strawberry wild strawberry fruit
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 tea green tea with jasmin
PbMd Search Picture
 
Synonyms:
 alletone
 alnose
 cadion
 carmelan (Elan)
 dimethyl hydroxy furanone natural
 dimethyl hydroxyfuranone
2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran
2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one
2,5-dimethyl-4-hydroxy-3(2H) furanone
2,5-dimethyl-4-hydroxy-3(2H)-furanone
2,5-dimethyl-4,5-dihydrofuran-3-ol-4-one
 enhansol
 flerueol (strawberry furanone) natural
 furaneol (Firmenich)
nat.furaneol
 furaneol (strawberry furanone) various dilutions
 furaneol nat (Firmenich)
 furaneol nat ex sugar
 furaneol synthetic
 furanone
3(2H)-furanone, 4-hydroxy-2,5-dimethyl-
 furonol (Givaudan)
4-hydroxy 2.5 dimethyl 3(2H) furanone 98%, natural
natural hydroxy dimethyl furanone
4-hydroxy-2,5-dimethyl furan-2(3H)-one
4-hydroxy-2,5-dimethyl-2-hydrofuran-3-one
4-hydroxy-2,5-dimethyl-3-furanone
4-hydroxy-2,5-dimethyl-3(2H)-furanone
4-hydroxy-2,5-dimethyl-3(2H)-furanone natural
 hydroxy-2,5-dimethyl-3(2H)furanone
4-hydroxy-2,5-dimethyl-3(2H)furanone
4-hydroxy-2,5-dimethylfuran-2(3H)-one
4-hydroxy-2,5-dimethylfuran-3-one
4-hydroxy-2,5-dimethylfuran-3(2H)-one
 pineapple compound
 pineapple ketone
 strawberry furanona
 strawberry furanone
 strawberry furanone (natural)
 strawberry furanone natural
 strawberry furanone synthetic
 strawberry furanone, pure natural
 walnut furanone
 walnut furanone natural
 walnut furanone synthetic
 

Articles:

Google Patents:Ethyl ester, citrus oil, 4-hydroxy-2,5-dimethyl-3-furanone, fruit flavor
PubMed:Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.
J-Stage:Hypolipidemic Mechanisms of Ananas comosus L. Leaves in Mice: Different From Fibrates but Similar to Statins
Google Patents:Pineapple ketone carbonate derivatives
PubMed:An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
J-Stage:2, 5-Dimethyl-4-Hydroxy-3(2H)-Furanone as a Secondary Metabolite from D-Fructose-1, 6-Diphosphate Metabolism by Zygosaccharomyces rouxii
Google Patents:Pineapple ketone 1'-alkoxyalkyl derivatives
PubMed:An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes.
PubMed:Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed:Furanone-containing poly(vinyl alcohol) nanofibers for cell-adhesion inhibition.
PubMed:Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
PubMed:Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
PubMed:Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
PubMed:Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed:Characteristic aroma compounds from different pineapple parts.
PubMed:Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.
PubMed:Strawberry consumption is associated with increased antioxidant capacity in serum.
PubMed:Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
PubMed:Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones.
PubMed:Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism.
PubMed:Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
PubMed:Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed:Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.
PubMed:Mechanisms of melanogenesis inhibition by 2,5-dimethyl-4-hydroxy-3(2H)-furanone.
PubMed:Functional characterization of enone oxidoreductases from strawberry and tomato fruit.
PubMed:Hypolipidemic mechanisms of Ananas comosus L. leaves in mice: different from fibrates but similar to statins.
PubMed:FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.
PubMed:Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.
PubMed:2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF); antimicrobial compound with cell cycle arrest in nosocomial pathogens.
PubMed:Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.
PubMed:FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
PubMed:2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii.
PubMed:Characterization of dried whey protein concentrate and isolate flavor.
PubMed:Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study.
PubMed:Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:Influence of strawberry yogurt composition on aroma release.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
PubMed:Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.
PubMed:Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
PubMed:Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
PubMed:Volatile flavor components of stored nonfat dry milk.
PubMed:Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse.
PubMed:Stability of thiols in an aqueous process flavoring.
PubMed:Aroma-active components of nonfat dry milk.
PubMed:Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2h)-furanone in strawberry fruits.
PubMed:Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine.
PubMed:Oxygenated monoterpenoids from badea (Passiflora quadrangularis) fruit pulp.
PubMed:Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries.
PubMed:The naturally occurring furanones: formation and function from pheromone to food.
PubMed:Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
PubMed:Superoxide formation and DNA damage induced by a fragrant furanone in the presence of copper(II).
PubMed:Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone beta-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans.
PubMed:2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6'O-malonyl-beta-D-glucopyranoside in strawberry fruits.
PubMed:DNA strand break by 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a fragrant compound in various foodstuffs.
 
Notes:
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