strawberry furanone
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :4-hydroxy-2,5-dimethylfuran-3-one
InChI :InChI=1/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
InChIKey :INAXVXBDKKUCGI-UHFFFAOYAH
SMILES :CC1C(=O)C(=C(O1)C)O
(EINECS) number :222-908-8
cas number :3658-77-3
beilstein number :1281357
fema number :3174
coe number :536
jecfa number :1446
fl. number :13.010
molar refractivity :30.78 ± 0.3 cm3
parachor :261.3 ± 6.0 cm3
index of refraction :1.512 ± 0.02
surface tension :42.2 ± 3.0 dyne/cm
density :1.249 ± 0.06 g/cm3
polarizability :12.20 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 128.1259200
formula :C6 H8 O3
 
 
IUPAC name :(5R)-2,5-dimethyloxolane-3,4-dione
InChI :InChI=1/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3-4H,1-2H3/t3-,4u/m1/s1
InChIKey :PUVDDHUFFRRFMN-SYPWQXSBBU
SMILES :CC1C(=O)C(=O)[C@H](O1)C
cas number :131222-82-7
molar refractivity :29.72 ± 0.3 cm3
parachor :267.2 ± 6.0 cm3
index of refraction :1.440 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :1.136 ± 0.06 g/cm3
polarizability :11.78 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 128.1259200
formula :C6 H8 O3
 
 
IUPAC name :(5S)-2,5-dimethyloxolane-3,4-dione
InChI :InChI=1/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3-4H,1-2H3/t3-,4u/m0/s1
InChIKey :PUVDDHUFFRRFMN-WUCPZUCCBJ
SMILES :CC1C(=O)C(=O)[C@@H](O1)C
cas number :131222-81-6
molar refractivity :29.72 ± 0.3 cm3
parachor :267.2 ± 6.0 cm3
index of refraction :1.440 ± 0.02
surface tension :31.5 ± 3.0 dyne/cm
density :1.136 ± 0.06 g/cm3
polarizability :11.78 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 128.1259200
formula :C6 H8 O3
 
 
fda reg :unspecified h. number :2932.19.0000
organoleptics : 
odor type :caramellic
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in propylene glycol.  
sweet cotton candy caramel strawberry sugar
taste description³ :at 0.10 - 1.00 ppm.  
Sweet caramellic cooked meaty and fruity nuances
substantivity :320  Hour(s)
properties : 
appearence :white to pale yellow solid powder
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 78.00 - 83.00 °C. @ 760.00 mm Hg
logp : 0.34
shelf life : 12.00 month(s) or longer if stored properly.
Storage :refrigerate in tightly sealed containers.  store under nitrogen.
 moisture Sensitive.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Mouse    1608.00  mg/kg  CHYCDW  22,85,1988
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 200.00  °F.  TCC  ( 93.33 °C. )
  
recommendation for strawberry furanone usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for strawberry furanone usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :222-908-8
rtecs :LU3990000 for 3658-77-3
chemidplus :003658773
epa-srs :3658-77-3
  
chemidplus :131222-82-7
epa-srs :131222-82-7
  
chemidplus :131222-81-6
epa-srs :131222-81-6
  
other : 
  C of A
references : 
pubchem :162243
NIST Chemistry WebBook :3289447321
  
pubchem :43559612
  
pubchem :43559611
  
reference : Mosciano, Gerard P&F 21, No. 5, 49, (1996)³
synonyms :
 alletone
 alnose
 cadion
 dimethyl hydroxyfuranone
2,5-dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran
2,5-dimethyl-4-hydroxy-2,3-dihydrofuran-3-one
2,5-dimethyl-4-hydroxy-3(2H)-furanone
 enhansol
 furaneol
4-hydroxy-2,5-dimethyl furan-2(3H)-one
4-hydroxy-2,5-dimethyl-3(2H)-furanone
 pineapple compound
 pineapple ketone
 strawberry furanone
soluble in :
 alcohol
 dipropylene glycol
 propylene glycol
 water, slightly
insoluble in :
 water
 paraffin oil
 isopropyl myristate
(odor and/or flavor) blends with :
 acetoin
2-acetyl furan
 allyl amyl glycolate
 allyl cyclohexyl propionate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
para-anisyl acetate
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
isobutyl cinnamate
 caramel furanone
 cassia bark oil
 chocolate pyrazine
 cinnamyl alcohol
 citronellol
 clary sage oil
 clove bud oil
 clover nitrile
 coconut absolute
 coffee furanone
 coriander seed oil
 coumarin
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
gamma-decalactone
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
2-ethyl furan
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
 fir balsam absolute
 floral pyranol
 frankincense oil
 geraniol
 grapefruit pentanol
 green acetate
 heliotropin
 heliotropyl acetate
 heliotropyl acetone
 hexyl 2-methyl butyrate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 hyacinth ether
 hydroxycitronellal
 immortelle absolute
 ionones
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 maltol
 methyl cinnamate
 methyl cyclopentenolone
 methyl dihydrojasmonate
 methyl ionones
 methyl phenyl acetate
 mimosa absolute
 muguet carboxaldehyde
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
(E,Z)-2,6-nonadien-1-al
(E,Z)-2,6-nonadien-1-ol
gamma-nonalactone
(Z)-6-nonen-1-al
 ocean propanal
gamma-octalactone
(Z)-5-octen-1-ol
 orange oil
 patchouli ethanone
 peony alcohol
 phenethyl acetate
 phenethyl alcohol
 phenethyl phenyl acetate
 phenyl acetaldehyde dimethyl acetal
3-phenyl propyl alcohol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 santall
 strawberry glycidate 1
alpha-terpineol
 tetrahydrolinalool
 tobacco dodecane
para-tolyl aldehyde
 tonka bean absolute
2,4,5-trimethyl thiazole
gamma-undecalactone
 vanilla absolute
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody acetate
 woody amylene
(odor and/or flavor) used in :
 beeswax cire d'abeille
 blackberry
 blossom tropical blossom
 blueberry
 boysenberry
 bread
 butterscotch
 cake
 candy cotton candy
 cappuccino
 caramel
 cassia
 cereal
 cherry
 chocolate cacao
 chocolate cocoa
 coconut
 coconut tropical coconut
 coffee
 cookie
 currant
 date
 fantasy blends
 fig
 fir balsam
 fruit
 fruit jam
 fruit punch
 fruit tropical fruit
 gingerbread
 gooseberry
 graham cracker
 grape
 guava
 hay new mown hay foin coupe
 hibiscus
 honey miel
 huckleberry bilberry
 loganberry dewberry
 malt
 mango
 mango blossom
 maple
 marshmallow
 melon watermelon muskmelon cantaloupe
 molasses
 nut
 nut almond
 nut filbert
 passion blossom
 passion fruit
 pina colada
 pineapple
 popcorn
 praline
 pumpkin
 quince
 raspberry
 rum butter rum
 strawberry
 strawberry jam
 sugar brown sugar
 tobacco tabac tabaco
 toffee
 tropical
 tutti frutti
 vanilla
natural occurrence in :
almond roasted almond
arctic bramble
beef cooked beef
coffee
filbert roasted filbert
gooseberry cape
grape concord grape
guava fruit
malt
mango
pineapple
popcorn
raspberry
strawberry



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008