strawberry furanone
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      317400 4-HYDROXY 2.5 DIMETHYL 3(2H) FURANONE 98%, Natural Kosher
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10050 2,5-Dimethyl-4-hydroxy-2,3-dihydro-furan-3-one
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Dimethyl Hydroxy Furanone Natural
      Strawberry Furanone
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      carmelan 100%, (natural), Kosher
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      943910 Furaneol® Nat min. 98%, Kosher

      FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
      943881 Furaneol® min. 98%, Kosher

      FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      flerueol (strawberry furanone) natural
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      N6500 NATURAL HYDROXY DIMETHYL FURANONE ≥98.00%, natural, Kosher
      Suggested Uses: Chocolate, Coffee, Meat, Pineapple, Soft Fruits, Strawberry
  • H. Interdonati, Inc.
  • Indukern F&F
  • Jinan Enlighten Chemical Technology
    • Jinan Enlighten Chemical Technology Co Ltd
      Sincere Service
      Relying on solid technical force and abundant production experience.
      Jinan Enlighten Chemical Technology Co., Ltd. specializes in the development and production of pharmaceutical intermediates and pesticide intermediates. Relying on abundant fine chemicals production experience, advanced processing equipment, complete inspection method, perfect quality assurance system and reasonable after-sale service, the company has established solid cooperation relationship with many research institutes and colleges. Jinan Enlighten Chemical Technology Co., Ltd. is the wholly-owned subsidiary of Tengzhou Enlighten Spice Co., Ltd., which was founded in June 1, 1988. The parent company is the vice chairman of Chinese Flavor Cosmetics Industry Association, director of Chinese Food Additive Production Application Industry Association; it is a high-tech enterprise owning the most complete heterocyclic ring and sulfur-containing spice, the largest scale and the strongest R&D capacity; it owns enterprise technology center affirmed by governing unit and heterocyclic compound engineering and technological research center.
      Email: Info
      Email: Anna Lee
      Voice: +86-531-83197198
      Fax: +86-632-5038060
      Anna Lee Skype Skype
      Products List: View
      2910 4-Hydroxy-2,5-dimethyl-3(2H)-furanone, Kosherk
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Furanone natural
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0070 FURANEOL SYNTHETIC, Kosher
      N0051 NAT.FURANEOL, Kosher
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      Products List: View
      Pineapple Ketone

      Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Use Level: 0.005-5 ppm as consumed.
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Fraision (all solutions)
      Fraision Natural (all solutions)
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      DF0100 2,5-Dimethyl-4-hydroxy-3[2H]-furanone
      NF0100 2,5-Dimethyl-4-hydroxy-3[2H]-furanone, Natural
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      502784 Furaneol (Strawberry Furanone)
      500866 Strawberry Furanone Natural
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
4-hydroxy-2,5-dimethylfuran-3-one (Click)
CAS Number: 3658-77-3
ECHA EC Number: 222-908-8
Beilstein Number: 1281357
MDL: MFCD00010706
FEMA Number: 3174
CoE Number: 536
XlogP3-AA: 0.70 (est)
Molecular Weight: 128.12736000
Formula: C6 H8 O3
NMR Predictor: Predict
EFSA/JECFA Comments: Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients: Read Report
A GRAS assessment program for flavor ingredients: Read Report
Sensory testing for flavorings with modifying properties. Food Technology: Read Report
Criteria for the safety evaluation of flavoring substances: Read Report
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils: Read Report
FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry: Read Report
Consumption ratio and food predominance of flavoring materials: Read Report
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
JECFA Food Flavoring: 1446  4-hydroxy-2,5-dimethyl-3(2H)-furanone
Flavis Number: 13.010 (Old)
EU SANCO Food Flavourings: 13.010  4-hydroxy-2,5-dimethylfuran-2(3H)-one

FEMA Number: 3174  4-hydroxy-2,5-dimethyl-3(2H)-furanone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow solid (exp)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Melting Point: 78.00 to  81.00 °C. @ 760.00 mm Hg
Boiling Point: 215.53 °C. @ 760.00 mm Hg (est)
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.032000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): -0.076 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store under nitrogen.
Storage: refrigerate in tightly sealed containers. store under nitrogen.
 moisture Sensitive.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in propylene glycol. 
sweet cotton candy caramel strawberry sugar
Luebke, William tgsc, (1995)
Odor sample from: CA Aromatics Company Inc.
Odor Description:
at 0.10 %.  
Sweet, slightly burnt brown caramellic, cotton candy with a savory nuance
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Taste Description:
at 0.10 - 1.00 ppm. 
Sweet caramellic cooked meaty and fruity nuances
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Substantivity: 320 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Advanced Biotech
98% min.
Odor: Burnt, Caramel, Fruity, Pineapple
Advanced Biotech
98% min.
Odor: Strawberry
Advanced Biotech
Advanced Biotech
Odor: Walnut, to match standard
Odor: Caramel Butterscotch Fruity
Anhui Haibei
Furanone (Strawberry furanone)
Odor: Caramel, burnt sugar
Anhui Haibei
Strawberry furanone natural
Aromiens International
4-Hydroxy 2,5 Dimethyl 3(2H) Furanone, Natural
Aromiens International
Strawberry Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Augustus Oils
Axxence Aromatic
4-HYDROXY 2.5 DIMETHYL 3(2H) FURANONE 98%, Natural
Beijing Lys Chemicals
Bell Flavors & Fragrances
Natural Furalon 100% (Furanone)
Dimethyl Hydroxy Furanone Natural
Strawberry Furanone
CG Herbals
Charkit Chemical
CTC Organics
2,5-dimethyl-4-hydroxy-3(2H) furanone
De Monchy Aromatics
De Monchy Aromatics
2,5-Dimethyl-4-hydroxy-3(2H)-furanone, Natural
Odor: sweet, caramel, cotton candy, strawberry, sugar
Elan Inc.
100%, (natural), Kosher
Ernesto Ventós
Ernesto Ventós
Ernesto Ventós
Furaneol® Nat
min. 98%, Kosher
Flavor: Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
min. 98%, Kosher
Flavor: Nice caramelic, fruity and cotton candy notes
FURANEOL® is a powerful and indispensable material for strawberry, chocolate, pineapple, jammy, praline and meat flavors.
flerueol (strawberry furanone) natural
≥98.00%, natural, Kosher
Odor: Candy Floss, Caramel, Sweet
Use: Suggested Uses: Chocolate, Coffee, Meat, Pineapple, Soft Fruits, Strawberry
≥90%, natural (US Only), Kosher
Odor: Sweet,Brown,Cotton Candy
Use: A chemical with a sweet, caramel taste used extensively in both berry flavours and in savoury applications.
H. Interdonati, Inc.
4-Hydroxy 2,5 dimethyl 3(2H) Furanone Natural, Kosher
Indukern F&F
Indukern F&F
Jinan Enlighten Chemical Technology
4-Hydroxy-2,5-dimethyl-3(2H)-furanone, Kosherk
Kun Shan P&A
Natural Furanone
Kunshan Sainty
4-Hydroxy 2,5 Dimethyl 3(2H) Furanone, Natural
Kunshan Sainty
Furaneol(furanone), Kosher
Lansdowne Chemicals
Furanone natural
Lansdowne Chemicals
Lluch Essence
Lluch Essence
M&U International
M&U International
strawberry furanone
Odor: strongly fruity, strawberry and pineapple-like
Flavor: sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Odor: strongly fruity, on dilution strawberry and pineapple-like
Flavor: sweet, caramel-fruity (pineapple-like), fried meat aspects brown, caramellic, jammy, cotton candy, sugary
Natural Advantage
Pineapple Ketone
Odor: Cotton candy, Caramelized pineapple-strawberry
Flavor: Cotton candy, Caramelized pineapple-strawberry
Flavor Use: Fruit, Meat, Coffee, Candy, Cola and Baked Goods. Use Level: 0.005-5 ppm as consumed.
Pearlchem Corporation
Natural Strawberry Furanone
Pearlchem Corporation
PEARL-400 (Furaneol)
Penta International
Penta International
Phoenix Aromas & Essential Oils
Fraision (all solutions)
Phoenix Aromas & Essential Oils
Fraision Natural (all solutions)
Strawberry Furanone
Reincke & Fichtner
Reincke & Fichtner
4-Hydroxy-2,5-dimethyl-3(2H)furanon natural
Riverside Aromatics
Riverside Aromatics
2,5-Dimethyl-4-hydroxy-3[2H]-furanone, Natural
Pure & Nat (EU)
Crops calendar
SAFC Global
4-Hydroxy-2,5-dimethyl-3(2H)-furanone natural
≥98%, FG, Halal, Kosher
Odor: strawberry; sweet
SAFC Global
≥98%, FCC, Kosher, FG
Odor: strawberry; sweet
Sunaux International
Sunaux International
Natural Hydroxy Dimethyl Furanone
Odor: Sweet, Caramellic/ Caramel, Candy Floss
Vigon International
Furaneol (Strawberry Furanone)
Vigon International
Strawberry Furanone Natural
Odor: Sweet,Brown,Cotton Candy
Wanxiang International
Odor: woody dry ambergris cedar old wood ketonic phenolic
Wujiang CIYUN Flavor & Fragrance
Furanone ≥ 99.0%,Natural
Wujiang CIYUN Flavor & Fragrance
Furanone ≥99.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
  R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
  oral-mouse LD50  1608 mg/kg
Zhonghua Yufangyixue Zazhi. Chinese Journal of Preventive Medicine. Vol. 22, Pg. 85, 1988.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU): 4483.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5203.00 (μg/capita/day)
Structure Class: II
Recommendation for strawberry furanone usage levels up to:
  5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 12
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): -60.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 4-hydroxy-2,5-dimethylfuran-3(2H)-one, 4,5-dihydro-2-methylfuran-3(2H)-one, 4-acetoxy-2,5-dimethylfuran-3(2H)-one and linalool oxide (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
EPI System: View Calculate predicted properties
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 3658-77-3
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0003658773
RTECS: LU3990000 for cas# 3658-77-3
Synonyms   Articles   Notes   Search   Top
Leffingwell: chirality
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3658-77-3
Pubchem (cid): 19309
Pubchem (sid): 134985325
Flavornet: 3658-77-3
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
2-acetyl furanFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl phenyl acetateFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 beeswax absoluteFL/FR
siam benzoin resinoidFL/FR
 benzyl acetateFL/FR
 benzyl cinnamateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
 bergamot oil bergaptene reduced italyFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
isobutyl cinnamateFL/FR
 caramel furanoneFL
 cassia bark oil chinaFL/FR
 chocolate pyrazine AFL/FR
 cinnamyl alcoholFL/FR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
 coconut absoluteFL/FR
 coffee furanoneFL/FR
 coriander seed oilFL/FR
black currant bud absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 davana oilFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl cinnamateFL/FR
2-ethyl furanFL
 ethyl maltolFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
 fir balsam absoluteFR
 floral pyranolFR
 frankincense oilFL/FR
 grapefruit pentanolFR
 green acetateFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl acetateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
beta-naphthyl ethyl etherFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 ocean propanalFL/FR
sweet orange peel oil c.p. brazilFL/FR
 patchouli ethanoneFR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propyl alcoholFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tonka bean absoluteFR
2,4,5-trimethyl thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 watermelon ketoneFR
 woody acetateFR
(Z)-woody amyleneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beeswax cire d'abeilleFL/FR
 blossom tropical blossom 
 chocolate cacao 
 chocolate cocoa 
 coconut tropicalFR
 cotton candyFR
 fantasy blends 
 fir balsamFR
 fruit jam 
 fruit punch 
 fruit tropical fruit 
 graham crackerFR
 hay new mown hay foin coupeFR
 honey mielFR
 huckleberry bilberryFR
 loganberry dewberryFR
 mango flowerFR
 melon watermelon muskmelon cantaloupe 
 nut almond toastedFL
 nut filbertFR
 passion blossomFR
 passion fruitFR
 pina coladaFR
 pumpkin pieFR
 rum butter rum 
 strawberry jam 
 sugar brownFL
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 almond roasted almond
GRIN Trop Picture
 arctic bramble
GRIN Trop Picture
 beef cooked beef
 filbert roasted filbert
 gooseberry cape
GRIN Trop Picture
 grape concord grape
GRIN Trop Picture
 guava fruit
GRIN Trop Picture
 lychee canned lychee
GRIN Trop Picture
GRIN Trop Picture
 tea green tea with jasmin
 cheese @ 255.00 ± 86 µg%
Data  GC 
 cheese @ 658.00 ± 297 µg%
Data  GC 
Synonyms   Articles   Notes   Search   Top
 dimethyl hydroxy furanone natural
 dimethyl hydroxyfuranone
2,5-dimethyl-4-hydroxy-3(2H) furanone
 flerueol (strawberry furanone) natural
 furaneol (strawberry furanone) various dilutions
 furaneol nat
 furaneol nat ex sugar
 furaneol synthetic
3(2H)-furanone, 4-hydroxy-2,5-dimethyl-
4-hydroxy 2.5 dimethyl 3(2H) furanone 98%, natural
natural hydroxy dimethyl furanone
4-hydroxy-2,5-dimethyl furan-2(3H)-one
4-hydroxy-2,5-dimethyl-3(2H)-furanone natural
 pineapple compound
 pineapple ketone
 strawberry furanona
 strawberry furanone
 strawberry furanone (natural)
 strawberry furanone natural
 strawberry furanone synthetic
 strawberry furanone, pure natural
 walnut furanone
 walnut furanone natural
 walnut furanone synthetic
Synonyms   Articles   Notes   Search   Top
Google Patents: Ethyl ester, citrus oil, 4-hydroxy-2,5-dimethyl-3-furanone, fruit flavor
PubMed: Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.
J-Stage: Hypolipidemic Mechanisms of Ananas comosus L. Leaves in Mice: Different From Fibrates but Similar to Statins
PubMed: An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
J-Stage: 2, 5-Dimethyl-4-Hydroxy-3(2H)-Furanone as a Secondary Metabolite from D-Fructose-1, 6-Diphosphate Metabolism by Zygosaccharomyces rouxii
PubMed: An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes.
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed: Furanone-containing poly(vinyl alcohol) nanofibers for cell-adhesion inhibition.
PubMed: Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
PubMed: Genetic analysis of strawberry fruit aroma and identification of O-methyltransferase FaOMT as the locus controlling natural variation in mesifurane content.
PubMed: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
PubMed: Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed: Characteristic aroma compounds from different pineapple parts.
PubMed: Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real-time PCR and its influence on the strawberry flavor.
PubMed: Strawberry consumption is associated with increased antioxidant capacity in serum.
PubMed: Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
PubMed: Identification of dihydromaltol (2,3-dihydro-5-hydroxy-6-methyl-4H-pyran-4-one) in Ryazhenka Kefir and comparative sensory impact assessment of related cycloenolones.
PubMed: Stereochemical studies of odorous 2-substituted-3(2H)-furanones by vibrational circular dichroism.
PubMed: Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
PubMed: Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed: Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.
PubMed: Mechanisms of melanogenesis inhibition by 2,5-dimethyl-4-hydroxy-3(2H)-furanone.
PubMed: Functional characterization of enone oxidoreductases from strawberry and tomato fruit.
PubMed: Hypolipidemic mechanisms of Ananas comosus L. leaves in mice: different from fibrates but similar to statins.
PubMed: FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.
PubMed: Prooxidant action of furanone compounds: implication of reactive oxygen species in the metal-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.
PubMed: 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF); antimicrobial compound with cell cycle arrest in nosocomial pathogens.
PubMed: Up- and down-regulation of Fragaria x ananassa O-methyltransferase: impacts on furanone and phenylpropanoid metabolism.
PubMed: FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
PubMed: 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii.
PubMed: Characterization of dried whey protein concentrate and isolate flavor.
PubMed: Concurrent phenomena contributing to the formation of the aroma of wine during aging in oak wood: an analytical study.
PubMed: Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed: Influence of strawberry yogurt composition on aroma release.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.
PubMed: Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits.
PubMed: Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
PubMed: Volatile flavor components of stored nonfat dry milk.
PubMed: Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse.
PubMed: Stability of thiols in an aqueous process flavoring.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2h)-furanone in strawberry fruits.
PubMed: Effect of food reductones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of glucose, glycine and creatinine.
PubMed: Oxygenated monoterpenoids from badea (Passiflora quadrangularis) fruit pulp.
PubMed: Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries.
PubMed: The naturally occurring furanones: formation and function from pheromone to food.
PubMed: Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.
PubMed: Superoxide formation and DNA damage induced by a fragrant furanone in the presence of copper(II).
PubMed: Identification of 2,5-dimethyl-4-hydroxy-3[2H]-furanone beta-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans.
PubMed: 2,5-Dimethyl-4-hydroxy-3[2H]-furanone 6'O-malonyl-beta-D-glucopyranoside in strawberry fruits.
PubMed: DNA strand break by 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a fragrant compound in various foodstuffs.
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 dipropylene glycol
 propylene glycol
 water, 1.85e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 isopropyl myristate
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2015 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy