EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

9-decen-1-ol
rosalva (IFF)

Sponsors

Fragrance Demo Formulas
Name:dec-9-en-1-ol
CAS Number: 13019-22-2Picture of molecule3D/inchi
Other:80449-44-1
ECHA EINECS - REACH Pre-Reg:235-878-6
FDA UNII:475HH49270
Nikkaji Web:J34.877E
Beilstein Number:1750928
MDL:MFCD00002992
XlogP3:3.60 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.138 (Old)
DG SANTE Food Flavourings:02.138 dec-9-en-1-ol
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.006 to 7.056
Specific Gravity:0.84100 to 0.84900 @ 20.00 °C.
Pounds per Gallon - est.: 7.006 to 7.073
Refractive Index:1.44500 to 1.45100 @ 20.00 °C.
Refractive Index:1.45000 @ 25.00 °C.
Boiling Point: 236.00 °C. @ 760.00 mm Hg
Boiling Point: 94.00 to 96.00 °C. @ 3.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 20.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 210.00 °F. TCC ( 99.00 °C. )
logP (o/w): 3.700
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 paraffin oil
 water, 175.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion, good
 antiperspirant, good
 deo stick
 detergent perborate, good
 fabric softener, good
 hard surface cleaner
 liquid detergent, poor
 shampoo, good
 soap, good
 toiletry application, good
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:340 hour(s) at 100.00 %
dewy rose waxy fresh clean aldehydic
Odor Description:at 10.00 % in dipropylene glycol. dewy rose waxy fresh clean aldehydic
Luebke, William tgsc, (1986)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: waxy
">fresh waxy metallic cilantro watery oily fatty
Taste Description: fresh waxy metallic cilantro watery oily fatty
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
9-DECEN-1-OL ≥96.0% (sum of isomers), Kosher
Odor Description:dewy, rose, waxy, fresh, clean
For use in floral, rose petal or herbal fragrances.
IFF
Rosalva
Odor Description:Fresh, green, aldehydic dewy rose note; imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength
Takasago
Trepanol® Biobased 100%
Odor Description:Powerful fatty or waxy-rosy
Used in a wide range of fragrances, especially in fine fragrances and soaps.
Moellhausen
9-DECENOL
Odor Description:fresh, rose-floral, slightly fatty
Pell Wall Perfumes
Rosalva
Odor Description:Floral-rose, aldehydic, fresh, clean, waxy, metalic
Arctander tells us that it was, from the late 1950s, widely used in soap perfumes but that “smaller amounts find their way into a multitude of floral and refreshing, sweet fragrance types, and in modem detergent fragrances as well. Although basically a Rose material, it is not confined to typically rosy odors, in fact, it can be used as a ‘lifting’ material in conjunction with iso-Butylquinoline and lonones, and it gives interesting effects with Styrax materials.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
A.C.S. International
9-Decenol
Operational Capabilities
Apple Flavor & Fragrance
9-Decen-1-ol
Azelis UK
ROSALVA
Services
Bedoukian Research
9-DECEN-1-OL
≥96.0% (sum of isomers), Kosher
Odor: dewy, rose, waxy, fresh, clean
Use: For use in floral, rose petal or herbal fragrances.
BOC Sciences
For experimental / research use only.
9-DECEN-1-OL 96.0% (sum of isomers)
CG Herbals
Rosalva
CG Herbals
Trepanol
Odor: Floral, aldehydic, rose, waxy
Use: Used in a wide range of fragrances, especially in fine fragrances and soaps.
Creatingperfume.com
ROSALVA (IFF)
Odor: fresh, green, aldehydic dewy rose
ECSA Chemicals
9-Decen-1-ol
Company Profile
Ernesto Ventós
ROSALVA (9-DECEN-1-OL)
Odor: POWERFUL FATTY OR WAXY-ROSY
IFF
Rosalva
Odor: Fresh, green, aldehydic dewy rose note; imparts a waxy, aldehydic character without being fatty and maintains a constancy of odor strength
Indukern F&F
9-DECENOL
Odor: FLORAL, ALDEHYDIC, ROSE
Kun Shan P&A
Rosalva
Lluch Essence
DEC-9-EN-1-OL
Odor: ALDEHIDIC, FLORAL, FATTY
Moellhausen
9-DECENOL
Odor: fresh, rose-floral, slightly fatty
OQEMA
9-Decen-1-ol
Pell Wall Perfumes
Rosalva
Odor: Floral-rose, aldehydic, fresh, clean, waxy, metalic
Use: Arctander tells us that it was, from the late 1950s, widely used in soap perfumes but that “smaller amounts find their way into a multitude of floral and refreshing, sweet fragrance types, and in modem detergent fragrances as well. Although basically a Rose material, it is not confined to typically rosy odors, in fact, it can be used as a ‘lifting’ material in conjunction with iso-Butylquinoline and lonones, and it gives interesting effects with Styrax materials.”
Penta International
9-DECEN-1-OL
PerfumersWorld
Rosalva
Odor: fresh floral dewy rose note waxy aldehyde
Reincke & Fichtner
9-Decen-1-ol
Santa Cruz Biotechnology
For experimental / research use only.
9-Decen-1-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
9-Decen-1-ol 97%
Synerzine
9-Decen-1-ol
Takasago
Trepanol®
Biobased 100%
Odor: Powerful fatty or waxy-rosy
Use: Used in a wide range of fragrances, especially in fine fragrances and soaps.
The Fragrance Museum
Taytonn
Rosalva
Odor: Aldehydic/ Aldehyde, Floral, Fresh, Green
TCI AMERICA
For experimental / research use only.
9-Decen-1-ol >97.0%(GC)
The Good Scents Company
9-decen-1-ol
Odor: dewy rose waxy fresh clean aldehydic
The John D. Walsh Company
Rosalva
The Lermond Company
Rosalva
The Perfumers Apprentice
Rosalva (I) (9,Decen-1-0l)
Odor: Floral, Aldehydic, Rose, Waxy Fresh, dewy rose note
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.15 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 2 (FGE.06Rev2): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):13019-22-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :25612
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
dec-9-en-1-ol
Chemidplus:0013019222
RTECS:HE2095000 for cas# 13019-22-2
 
References:
 dec-9-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13019-22-2
Pubchem (cid):25612
Pubchem (sid):134989589
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB59861
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
aldehydic fragrance
FR
aldehydic specialty
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
N/i-
tridecanal
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
N-/i-
undecanal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
costus valerolactone
FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
citrus
aldehydic nitrile
FR
aldenal C-10
FR
citronellyl nitrile
FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
clean
sea
cotton fragrance
FR
coconut
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
fatty
decanol
FL/FR
decyl oxyacetaldehyde
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dewy propionate
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
muguet butanal
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose petal acetate
FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fresh
decyl methyl ether
FR
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decyl butyrate
FL/FR
methyl anthranilate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
2,6-
dimethyl octanal
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl octanoate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
rosa damascena leaf absolute
FR
herbal
3-
octyl acetate
FL/FR
melon
watermelon ketone
FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
nutmeg oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decyl acetate
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
woody
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
9-
decenal
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl (E)-cinnamate
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
fruity
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decyl butyrate
FL/FR
methyl anthranilate
FL/FR
rose butanoate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
2,6-
dimethyl octanal
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
3-
octyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
coriander seed oil
FL/FR
honey
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
clove bud oil
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
decyl acetate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
 
Potential Uses:
 agrumen
FRaldehydic
 algae
 ash mountain ash
 ash mountain ash blossom
 bark
 blossom
 botanical
 boxwood
 burberry
FRcarnation dianthus oeillet
FRcherry black
FRcherry blossom
FRchristmas blends
FL/FRcilantro
 cloth clean cloths
FRclover trefle le'trefle incarnat
FRcrabapple blossom
 dahlia
FRdaisy
FRdaphne
FL/FRdavana
 dewy
FRdillenia
 fantasy blends
FRfern fougere
FRfir balsam
FRfloral
 flouve blossom
FRfreesia
FRfungus mushroom
FRgingergrass
FRherbal
 hugonia
FRautumn
FRlily
FRmaja
FRmango flower
FRmusk
 natural
 new car
FRorchid
FRpeony
 petal waxy petal
 plum blossom
FRrose
FRrose d'orient
FRrose red
 sap
FRstock evening scented
FLtropical
FRtulip
FL/FRvalerian
 waxy
 wet fields
FRwisteria wistaria glycine
 
Occurrence (nature, food, other):note
 cardamom
Search Trop Picture
 cognac
Search PMC Picture
 orange osage orange
Search Trop Picture
 
Synonyms:
 dec-9-en-1-ol
9-decen-1-ol
omega-decen-1-ol
1-decen-10-ol
9-decenol
omega-decenol
9-decenyl alcohol
 decylenic alcohol
 rosalva (IFF)
 trepanol
 

Articles:

PubMed:Microbial Synthesis of Functional Homo-, Random, and Block Polyhydroxyalkanoates by β-Oxidation Deleted Pseudomonas entomophila.
PubMed:SPED-(styrene-polyethyleneglycol diacrylate-9-decen-1-ol): a novel resin for solid phase peptide synthesis; synthesis and characterization of biologically potent endothelin classes of peptides.
PubMed:Enrichment of ligands with molecular dockings and subsequent characterization for human alcohol dehydrogenase 3.
PubMed:An investigation of the influence of R on the abilities of the polar monomers CH2=CH(CH2)8OR (R = Me, PhCH2, Ph3C, Me3Si, Ph3Si) to participate in O- rather than eta(2)-coordination to metallocene alkene polymerization catalysts; an unanticipated role for ether oxygen coordination in promoting polymerization.
PubMed:The first total synthesis of the marine fatty acid (+/-)-9-methoxypentadecanoic acid: a synthetic route towards mid-chain methoxylated fatty acids.
PubMed:Identification, syntheses, and characterization of the geometric isomers of 9,11-hexadecadienal from female pheromone glands of the sugar cane borer Diatraea saccharalis.
 
Notes:
Blends well with rose notes.
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