decanoic acid
capric acid
 
Notes:
Widespread in plant oils and as glycerides in seed oils. Also present in apple, apricot, banana, morello cherry, citrus fruits, cheese, butter, white wine, Japanese whiskey, peated malt, wort and scallops. Used as a defoamer, lubricant and citrus fruit coating. Salts (Na, K, Mg, Ca, Al) used as binders, emulsifiers and anticaking agents in food manuf.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      CAPRIC ACID (Decanoic Acid) NATURAL
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      DECANOIC ACID (CAPRIC) NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Capric Acid
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      236400 CAPRIC ACID (DECANOIC), Natural Kosher
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      882 CAPRIC ACID (NATURAL) ≥98.0%, Kosher
      SDS
      Can be used for creamy, buttery, fatty notes.
      Dairy type flavors, especially creamy notes in milk and milk chocolate.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Capric Acid
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      DECANOIC ACID NATURAL FEMA 2364
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Societą con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
      Youtube
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Decanoic Acid
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Capric Acid (Decanoic Acid) Natural
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      30007 DECANOIC ACID NATURAL (Capric) EU
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      capric acid natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      D0050 DECANOIC ACID (CAPRIC ACID) ≥98.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
       
      N5400 NATURAL DECANOIC ACID (CAPRIC) ≥98.00%, natural, Kosher
      Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
       
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLCFD-175 N-capric acid
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      CAPRIC ACID NATURAL
      CAPRIC ACID
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0034 NAT.DECANOIC ACID, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      1000532 DECYLIC ACID
       
  • Penta International
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      CAPRIC ACID, NATURAL >98%
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Vimeo
      Crop Calendar
      Product(s):
      100774 Capric acid naturel
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      CAPRIC ACID
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0035 nat.Decanoic Acid
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      164184 Capric acid natural

      Useful in: brown caramel, brown nuts, brown others, dairy, vanilla, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Decanoic Acid
      Natural Decanoic Acid
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      D0017 Decanoic Acid >98.0%(GC)(T)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Capric Acid
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      500560 Capric Acid Natural (Decanoic Acid)
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
decanoic acid (Click)
CAS Number: 334-48-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 206-376-4
FDA UNII: 4G9EDB6V73
Nikkaji Web: J2.575E
Beilstein Number: 1754556
MDL: MFCD00004441
CoE Number: 11
XlogP3: 4.10 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 105  decanoic acid
Flavis Number: 08.011 (Old)
DG SANTE Food Flavourings: 08.011  decanoic acid
DG SANTE Food Contact Materials: decanoic acid
FEMA Number: 2364  decanoic acid
FDA Mainterm: DECANOIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystalline solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.89300 @  25.00 °C.
Melting Point: 27.00 to  32.00 °C. @ 760.00 mm Hg
Boiling Point: 268.00 to  270.00 °C. @ 760.00 mm Hg
Boiling Point: 151.00 to  152.00 °C. @ 10.00 mm Hg
Vapor Pressure: 15.000000 mm/Hg @ 160.00 °C.
Vapor Density: 5.9 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.090
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 47.89 mg/L @ 25 °C (est)
 water, 61.8 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fatty
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 rancid  sour  fatty  citrus  
Odor Description:
at 1.00 % in propylene glycol. 
unpleasant rancid sour fatty citrus
 soapy  waxy  fruity  
Taste Description:
soapy waxy fruity
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
masking agents
perfuming agents
surfactants
Synonyms   Articles   Notes   Search   Top
Suppliers:
Acme-Hardesty
Capric Acid
Odor: characteristic
Use: Solubilizer for Mineral Oils, Synthetic Lubricants, Intermediate, Anionic and Nonionic Surfactants and more.
Advanced Biotech
CAPRIC ACID NATURAL
99% min.
Odor: Fatty, Rancid
Advanced Biotech
CAPRIC ACID SYNTHETIC
99% min.
Odor: Fatty, Rancid
Alfrebro
CAPRIC ACID (Decanoic Acid) NATURAL
Odor: Fatty, Unpleasant, Rancid, Citrus
Allan Chemical
Capric Acid
Apiscent Labs
DECANOIC ACID (CAPRIC) NATURAL
Odor: Characteristic unpleasant, rancid
Augustus Oils
Capric Acid
Services
Aurochemicals
DECANOIC ACID, Natural
Axxence Aromatic
CAPRIC ACID (DECANOIC), Natural
Kosher
Sustainability
Bedoukian Research
CAPRIC ACID (NATURAL)
≥98.0%, Kosher
Flavor: Fatty, waxy, characteristic of dairy products
Dairy type flavors, especially creamy notes in milk and milk chocolate.
Berjé
Capric Acid
Happening at Berje
CG Herbals
Capric Acid
Charkit Chemical
DECANOIC ACID NATURAL FEMA 2364
De Monchy Aromatics
Decanoic Acid
Diffusions Aromatiques
ACIDE CAPRIQUE NATUREL
Diffusions Aromatiques
ACIDE CAPRIQUE
ECSA Chemicals
Decanoic Acid
Company Profile
EMD Millipore
For experimental / research use only.
Decanoic Acid
Ernesto Ventós
DECANOIC ACID NATURAL
Odor: RANCID, FATTY
Excellentia International
Capric Acid (Decanoic Acid) Natural
FCI SAS
DECANOIC ACID NATURAL (Capric) EU
Odor: Characteristic unpleasant, rancid
Fleurchem
capric acid natural
Frutarom
DECANOIC ACID (CAPRIC ACID)
≥98.00%, NI, Kosher
Frutarom
NATURAL DECANOIC ACID (CAPRIC)
≥98.00%, natural, Kosher
Odor: Fatty, Rancid, Sour
Use: Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
Grau Aromatics
CAPRIC ACID
Indukern F&F
CAPRIC ACID
Odor: POWERFUL, FATTY
CROP CALENDAR
Inoue Perfumery
DECANOIC ACID
Jiangyin Healthway
N-capric acid
New functional food ingredients
Kao Corporation
LUNAC 10-98
Odor: characteristc
Use: Acid Chlorides, Aldehydes, Esters, Fatty Amines, Fatty Amides, Ketones, Peroxides, Soaps, Cosmetics, Flavors, Plasticizers, Synthetic Lubricants etc.
Kao Corporation
LUNAC 10-98(E)
Odor: characteristc
Use: Control of variation with time of color phase.
Kun Shan P&A
Natural Decanoic Acid
Kunshan Sainty
Decanoic Acid, Natural
Lluch Essence
CAPRIC ACID NATURAL
Lluch Essence
CAPRIC ACID
Odor: DISAGREEABLE, FATTY, RANCID
M&U International
NAT.DECANOIC ACID, Kosher
Moellhausen
DECYLIC ACID
Mosselman
Capric Acid C10
Oleo Solutions
Edenor C10-99 MY
Odor: characteristic
Use: Flavours and Fragrances, Adhesives and Lubricants, Industrial
P&G Chemicals
C-1095
(Capric Acid)
Odor: characteristic
Use: End-use applications for C-1095/ C-1098 include synthetic lubricants base stock, refrigeration lubricants, medium chain triglycerides, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alco-hols, corrosion inhibitors for antifreeze, flavor compounds, perfumes, antiseptics, and fungicides.
P&G Chemicals
C-1098
(Capric Acid)
Penta International
CAPRIC ACID, NATURAL (POWDER), Kosher
Penta International
CAPRIC ACID, NATURAL, Kosher
Penta International
CAPRIC ACID, SYNTHETIC (POWDER), Kosher
Penta International
CAPRIC ACID, SYNTHETIC FCC, Kosher
Prodasynth
CAPRIC ACID, NATURAL >98%
Odor: CHARACTERISTIC, RANCID
Reincke & Fichtner
Decanoic Acid natural
Reincke & Fichtner
Decanoic Acid
Robertet
Capric acid naturel
Sigma-Aldrich
Decanoic acid, ≥98%, FCC, FG
Certified Food Grade Products
Sigma-Aldrich
Decanoic acid, natural, ≥98%, FCC, FG
SRS Aromatics
CAPRIC ACID
Sunaux International
nat.Decanoic Acid
Symrise
Capric acid natural
Flavor: soapy, waxy, fruity
Useful in: brown caramel, brown nuts, brown others, dairy, vanilla, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
SysKem Chemie
Capric Acid
Taytonn
Decanoic Acid
Odor: Fatty, Rancid, Sour
Taytonn
Natural Decanoic Acid
Odor: Fatty, Rancid, Sour
TCI AMERICA
For experimental / research use only.
Decanoic Acid >98.0%(GC)(T)
Treatt
Capric Acid
Vigon International
Capric Acid Natural (Decanoic Acid)
Odor: Unpleasant rancid sour fatty citrus
WEN International
DECANOIC ACID Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 10000 mg/kg
American Industrial Hygiene Association Journal. Vol. 37, Pg. 251, 1976.

intravenous-mouse LD50  129 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for decanoic acid usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 12
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.80000
beverages(nonalcoholic): -9.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -140.00000
fish products: --
frozen dairy: -3.10000
fruit ices: -3.10000
gelatins / puddings: 0.100003.00000
granulated sugar: --
gravies: --
hard candy: -4.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
Re-evaluation of fatty acids (E 570) as a food additive
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 334-48-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 2969
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 decanoic acid
Chemidplus: 0000334485
EPA/NOAA CAMEO: hazardous materials
RTECS: HD9100000 for cas# 334-48-5
Synonyms   Articles   Notes   Search   Top
References:
 decanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 334-48-5
Pubchem (cid): 2969
Pubchem (sid): 134974305
Flavornet: 334-48-5
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C01571
HMDB (The Human Metabolome Database): HMDB00511
FooDB: FDB012027
YMDB (Yeast Metabolome Database): YMDB00677
Export Tariff Code: 2915.90.1800
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•technical; 90%; fcc •grades containing 90 to 100 percent c(10) are available commercially •econosan acid sanitizer: active ingredients 8.50% phosphoric acid; 10.0% propionic acid; 9.50% sulfuric acid; 3.00% capric acid; 3.00% nonanoic acid •mandate: active ingredients 20.0% citric acid; 23.8% phosphoric acid; 6.00% octanoic acid; 2.00% capric acid •mandate plus: active ingredients 1.09% capric acid ; 6.30% nonanoic acid •prifrac 2910 is a mixture of 54% caprylic acid and 44.5% capric (decanoic) acid. •west agro acid sanitizer: active ingredient 28.5% phosphoric acid; 10.0% propionic acid; 3.00% capric acid; 3.00% nonanoic acid
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
 green hexanalFL/FR
3-methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehydeFR
3-methyl-4-octyl oxybutyraldehydeFR
anisic
bitter fennel seed oil spainFR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
 maltyl isobutyrateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
citrus
4-decenalFL/FR
(E)-2-tetradecenalFL/FR
cucumber
(R)-(-)-2-octanol 
estery
 diisopropyl adipateCS
fatty
 allyl octanoateFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
 ethyl undecylenateFL/FR
 hexanoic acidFL/FR
 octanoic acidFL/FR
10-undecen-2-oneFL/FR
floral
 citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 dimethyl octanolFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl citronellateFL/FR
 phenethyl acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
isobutyl (E)-2-butenoate 
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 decyl butyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl hexanoateFL/FR
 filbert hexenoneFL/FR
 geranyl methyl tiglate 
4-heptanoneFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl butyrateFL/FR
 prenyl hexanoateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
2-undecanoneFL/FR
(E)-2-undecenalFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl phenyl acetateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 viridiflorolFL/FR
nutty
 nutty quinoxalineFL/FR
spicy
 galangal root oilFL/FR
 sugandha kokila berry oilFR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl acetateFL/FR
(E,E)-2,4-dodecadien-1-ol 
1-dodecanolFL/FR
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 methyl butyl phenyl acetateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 nonyl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phytyl acetateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 undecanoic acidFL/FR
1-undecanolFL/FR
woody
 hinoki root oilFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
isobutyric acidFL/FR
3-decanoneFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
4-decenalFL/FR
(E,E)-2,4-dodecadien-1-ol 
11-dodecenoic acidFL
2,3-epoxydecanalFL
2,3-epoxyheptanalFL
2,3-epoxyoctanalFL
 ethyl 3-octenoateFL
 ethyl cyclohexyl carboxylateFL
 green hexanalFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexenoic acidFL
 methyl (E,Z)-2,4-decadienoateFL/FR
5-methyl hexanoic acidFL
4-methyl valeric acidFL
(E)-2-nonen-1-yl acetateFL/FR
(R)-(-)-2-octanol 
(E)-2-octen-1-yl butyrateFL/FR
 phytyl acetateFL/FR
 prenyl hexanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 viridiflorolFL/FR
2-decen-1-olFL/FR
10-undecen-2-oneFL/FR
aldehydic
1-undecanolFL/FR
alliaceous
 tropical thiazoleFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
cheesy
 hexanoic acidFL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
2-methyl-4-pentenoic acidFL
 octyl isobutyrateFL/FR
dairy
4-pentenoic acidFL
fatty
 allyl octanoateFL/FR
2,4-decadienalFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
floral
 citronellyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 methyl citronellateFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 decyl butyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl hexanoateFL/FR
 filbert hexenoneFL/FR
 geranyl hexanoateFL/FR
 geranyl methyl tiglate 
4-heptanoneFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 propyl isobutyrateFL/FR
 sorbyl butyrateFL/FR
green
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
musty
S-(methyl thio) butyrateFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
spicy
 galangal root oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
tropical
 passiflora acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
isobutyl (E)-2-butenoate 
 butyl laurateFL/FR
 decyl acetateFL/FR
 ethyl decanoateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 furfuryl octanoateFL
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
 nonyl acetateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
(E)-2-tetradecenalFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
(E)-2-undecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 animalFR
 butterFR
 chamomileFR
 cheese cheddarFL
 cheese swissFL
 cherryFR
 cleansing agents 
 coconutFR
 coffeeFR
 dairyFL
 emulsifying agents 
 fruitFR
 nutFL
 strawberryFR
 surfactants 
 sweaty 
 whiskey 
 wool fat 
 yogurtFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 ambrette seed concrete @ 0.07%
Data  GC  Search Trop  Picture
 apple fruit
Search  Picture
 baboonwood seed
Search Trop  Picture
 banana fruit
Search Trop  Picture
 banana plant
Search Trop  Picture
 beer
Search  Picture
 butter
Search  Picture
 caninha
Search  Picture
 cantaloupe seed
Search Trop  Picture
 caraway seed
Search Trop  Picture
 cardamom fruit
Search Trop  Picture
 cardamom seed oil
Search Trop  Picture
 carrot seed
Search Trop  Picture
 cashew nut
Search Trop  Picture
 cassia plant
Search Trop  Picture
 celery leaf
Search Trop  Picture
 chamomile oil @ 0.01%
Data  GC  Search  Picture
 chamomile sweet false chamomile plant
Search Trop  Picture
 cheese cheddar cheese
Search  Picture
 cheese swiss cheese
Search  Picture
 cherry
Search  Picture
 cistus oil @ 3.8%
Data  GC  Search Trop  Picture
 cocoa
Search Trop  Picture
 coconut
Search Trop  Picture
 coconut endosperm
Search Trop  Picture
 coconut seed
Search Trop  Picture
 coffee bean
Search Trop  Picture
 coffee roasted coffee
Search Trop  Picture
 dandelion pollen
Search Trop  Picture
 date palm seed
Search Trop  Picture
 dialium guineense wild.fruit oil france @ 2.20%
Data  GC  Search Trop  Picture
 fruits
Search  Picture
 ginger root
Search Trop  Picture
 grape
Search  Picture
 helichrysum arenarium (l.) moench oil hungary @ 9.80%
Data  GC  Search Trop  Picture
 lemon oil
Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 lime oil expressed florida @ trace%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 marjoram
Search  Picture
 marjoram wild marjoram plant
Search Trop  Picture
 melon bitter melon seed oil
Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 nuts
 orange fruit
Search Trop  Picture
 orange peel oil bitter china @ 0.03%
Data  GC  Search Trop  Picture
 oregano plant
Search Trop  Picture
 osmanthus absolute @ 0.05%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 pear fruit
Search  Picture
 potato tuber
Search Trop  Picture
 rosemary leaf
Search Trop  Picture
 soybean seed
Search Trop  Picture
 star fruit oil cuba @ trace%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 sugandha kokila berry oil @ 1.30%
Data  GC  Search Trop  Picture
 sunflower seed
Search Trop  Picture
 thyme plant
Search Trop  Picture
 vegetables
Search  Picture
 watermelon seed
Search Trop  Picture
 wheat seed
Search Trop  Picture
 wine
Search  Picture
 yogurt
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 capric (decanoic) acid natural
 capric acid
N-capric acid
 capric acid (decanoic), natural
 capric acid (natural)
 capric acid natural
 capric acid naturel
 capric acid synthetic
 capric acid, natural
 capric acid, natural (powder)
 capric acid, synthetic (powder)
 capric acid, synthetic FCC
 capricacid
 caprinic acid
 caprynic acid
 decanoic acid
1-decanoic acid
N-decanoic acid
nat.decanoic acid
 decanoic acid (capric acid)
natural decanoic acid (capric)
 decanoic acid (capric) natural
 decanoic acid (natural)
 decanoic acid natural
 decoic acid
N-decoic acid
 decylic acid
N-decylic acid
 econosan acid sanitizer
 kaprinsaeure
 lunac 10-95
 lunac 10-98
 neo-fat 10
1-nonane carboxylic acid
 versatic 10
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
PubMed: [Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.
PubMed: Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed: Cloning, characterization, and expression analysis of acyl-acyl carrier protein (ACP)-thioesterase B from seeds of Chinese Spicehush (Lindera communis).
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.
PubMed: Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.
PubMed: Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.
PubMed: Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed: Enzymatic esterification of tapioca maltodextrin fatty acid ester.
PubMed: Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food.
PubMed: Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
PubMed: Effect of fatty acids on the Ī²-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed: Global metabolomics reveals urinary biomarkers of breast cancer in a mcf-7 xenograft mouse model.
PubMed: Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita.
PubMed: Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy.
PubMed: Sodium caprate augments the hypoglycemic effect of berberine via AMPK in inhibiting hepatic gluconeogenesis.
PubMed: A comparison of the physicochemical properties and fatty acid composition of indaiĆ” (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed: A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig.
PubMed: Actual ratio of triacylglycerol positional isomers in milk and cheese.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.
PubMed: Multiresidue analysis of sulfonamides in meat by supramolecular solvent microextraction, liquid chromatography and fluorescence detection and method validation according to the 2002/657/EC decision.
PubMed: Imprinted sol-gel materials for monitoring degradation products in automotive oils by shear transverse wave.
PubMed: Restoration of rat colonic epithelium after in situ intestinal instillation of the absorption promoter, sodium caprate.
PubMed: Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar system.
PubMed: Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
PubMed: Safety and efficacy of sodium caprate in promoting oral drug absorption: from in vitro to the clinic.
PubMed: The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line.
PubMed: Evaluation of intestinal absorption enhancement and local mucosal toxicity of two promoters. I. Studies in isolated rat and human colonic mucosae.
PubMed: Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.
PubMed: Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy.
PubMed: Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
PubMed: Evaluation of intestinal absorption and mucosal toxicity using two promoters. II. Rat instillation and perfusion studies.
PubMed: Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed: Dietary effect of capric acid containing soyphospholipids.
PubMed: Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.
PubMed: Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
PubMed: Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed: Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
PubMed: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.
PubMed: Potential of supramolecular solvents for the extraction of contaminants in liquid foods.
PubMed: Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy.
PubMed: Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits.
PubMed: The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
PubMed: Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed: Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules.
PubMed: Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed: Polyfluorinated chemicals in a spatially and temporally integrated food web in the Western Arctic.
PubMed: Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed: In vitro interactions between the oral absorption promoter, sodium caprate (C(10)) and S. typhimurium in rat intestinal ileal mucosae.
PubMed: Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
PubMed: Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed: Effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection.
PubMed: Diacylglycerol-enriched structured lipids containing CLA and capric acid alter body fat mass and lipid metabolism in rats.
PubMed: Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.
PubMed: In situ and in vivo efficacy of peroral absorption enhancers in rats and correlation to in vitro mechanistic studies.
PubMed: Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed: Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.
PubMed: Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis.
PubMed: Comparison between cachaƧa and rum using pattern recognition methods.
PubMed: Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
PubMed: Gastric emptying in rats following administration of a range of different fats measured as acetaminophen concentration in plasma.
PubMed: Synthesis of monocaprin catalyzed by lipase.
PubMed: The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed: Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed: Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed: Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed: Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure.
PubMed: Structured lipids improve fat absorption in normal and malabsorbing rats.
PubMed: Lipase-catalyzed modification of rice bran oil to incorporate capric acid.
PubMed: Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed: Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed: The orosensory recognition of long-chain fatty acids in rats.
PubMed: Reversible increase in tight junction permeability to macromolecules in rat ileal mucosa in vitro by sodium caprate, a constituent of milk fat.
PubMed: Effects of medium-chain fatty acids and their acylglycerols on the transport of penicillin V across Caco-2 cell monolayers.
PubMed: Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.
PubMed: Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids.
PubMed: Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation.
PubMed: Reversible proliferation arrest of rat 3y1 fibroblasts and selective killing of simian-virus transformed derivation of 3y1 by short-chain Fatty-acids.
PubMed: The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis.
PubMed: A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy.
PubMed: Effects of perfluoro-n-decanoic acid on the respiratory activity of isolated rat liver mitochondria.
PubMed: Acute inhalation toxicity of ammonium perfluorononanoate.
PubMed: Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.
PubMed: Effect of thyroxine supplementation on the response to perfluoro-n-decanoic acid (PFDA) in rats.
PubMed: Pathological and hepatic ultrastructural effects of a single dose of perfluoro-n-decanoic acid in the rat, hamster, mouse, and guinea pig.
PubMed: The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract.
PubMed: Toxic effects of nonadecafluoro-n-decanoic acid in rats.
PubMed: Thyroid, bradycardic and hypothermic effects of perfluoro-n-decanoic acid in rats.
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