EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

decanoic acid
capric acid

Sponsors

Flavor Demo Formulas
Name:decanoic acid
CAS Number: 334-48-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:206-376-4
FDA UNII:4G9EDB6V73
Nikkaji Web:J2.575E
Beilstein Number:1754556
MDL:MFCD00004441
CoE Number:11
XlogP3:4.10 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:105 decanoic acid
FLAVIS Number:08.011 (Old)
DG SANTE Food Flavourings:08.011 decanoic acid
DG SANTE Food Contact Materials:decanoic acid
FEMA Number:2364 decanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DECANOIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.
 
Physical Properties:
Appearance:white crystalline solid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89300 @ 25.00 °C.
Melting Point: 27.00 to 32.00 °C. @ 760.00 mm Hg
Boiling Point: 268.00 to 270.00 °C. @ 760.00 mm Hg
Boiling Point: 151.00 to 152.00 °C. @ 10.00 mm Hg
Vapor Pressure:15.000000 mm/Hg @ 160.00 °C.
Vapor Density:5.9 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.090
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 47.89 mg/L @ 25 °C (est)
 water, 61.8 mg/L @ 25 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity:336 hour(s) at 100.00 %
rancid sour fatty citrus
Odor Description:at 1.00 % in propylene glycol. unpleasant rancid sour fatty citrus
Flavor Type: soapy
soapy waxy fruity
Taste Description: soapy waxy fruity
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CAPRIC ACID (NATURAL) ≥98.0%, Kosher
Odor Description:A sour, fatty aroma
Can be used for creamy, buttery, fatty notes.
Taste Description:Fatty, waxy, characteristic of dairy products
Dairy type flavors, especially creamy notes in milk and milk chocolate.
Symrise
Capric acid natural
Taste Description:soapy, waxy, fruity
Useful in: brown caramel, brown nuts, brown others, dairy, vanilla, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
Frutarom
CAPRIC ACID (DECANOIC ACID) (MLT)
Odor Description:unpleasant rancid sour fatty citrus
Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
Frutarom
NATURAL DECANOIC ACID (US NATURAL)
Odor Description:Fatty, Rancid, Sour
Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
Prodasynth
CAPRIC ACID, NATURAL >98%
Odor Description:CHARACTERISTIC, RANCID
Taste Description:soapy waxy fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
masking agents
perfuming agents
surfactants
 
Suppliers:
Acme-Hardesty
Capric Acid
Odor: characteristic
Use: Solubilizer for Mineral Oils, Synthetic Lubricants, Intermediate, Anionic and Nonionic Surfactants and more.
Advanced Biotech
CAPRIC ACID NATURAL
99% min.
Odor: Fatty, Rancid
Advanced Biotech
CAPRIC ACID SYNTHETIC
99% min.
Odor: Fatty, Rancid
Alfrebro
CAPRIC ACID (Decanoic Acid) NATURAL
Odor: Fatty, Unpleasant, Rancid, Citrus
Allan Chemical
Capric Acid
Apiscent Labs
DECANOIC ACID (CAPRIC) NATURAL
Odor: Characteristic unpleasant, rancid
Augustus Oils
Capric Acid
Services
Aurochemicals
DECANOIC ACID, Natural
Axxence Aromatic
CAPRIC ACID (DECANOIC), Natural
Kosher
Sustainability
Bedoukian Research
CAPRIC ACID (NATURAL)
≥98.0%, Kosher
Flavor: Fatty, waxy, characteristic of dairy products
Dairy type flavors, especially creamy notes in milk and milk chocolate.
Berjé
Capric Acid
Happening at Berje
BOC Sciences
For experimental / research use only.
CAPRIC ACID (NATURAL) 98.0%
CG Herbals
Capric Acid
Charkit Chemical
DECANOIC ACID NATURAL FEMA 2364
De Monchy Aromatics
Decanoic Acid
Diffusions Aromatiques
ACIDE CAPRIQUE NATUREL
Diffusions Aromatiques
ACIDE CAPRIQUE
ECSA Chemicals
Decanoic Acid
Company Profile
EMD Millipore
For experimental / research use only.
Decanoic Acid
Ernesto Ventós
DECANOIC ACID NATURAL
Odor: RANCID, FATTY
Excellentia International
Capric Acid (Decanoic Acid) Natural
FCI SAS
DECANOIC ACID NATURAL (Capric) EU
Odor: Characteristic unpleasant, rancid
Fleurchem
capric acid natural
Frutarom
CAPRIC ACID (DECANOIC ACID) (MLT)
Odor: unpleasant rancid sour fatty citrus
Use: Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
Frutarom
NATURAL DECANOIC ACID (US NATURAL)
Odor: Fatty, Rancid, Sour
Use: Suggested Uses: Alcoholic Beverages, Butter, Cheese, Cherry, Coffee, Dairy Products, Meat, Strawberry
Grau Aromatics
CAPRIC ACID
Indukern F&F
CAPRIC ACID
Odor: POWERFUL, FATTY
Inoue Perfumery
DECANOIC ACID
Jiangyin Healthway
N-capric acid
New functional food ingredients
Kao Corporation
LUNAC 10-98
Odor: characteristc
Use: Acid Chlorides, Aldehydes, Esters, Fatty Amines, Fatty Amides, Ketones, Peroxides, Soaps, Cosmetics, Flavors, Plasticizers, Synthetic Lubricants etc.
Kao Corporation
LUNAC 10-98(E)
Odor: characteristc
Use: Control of variation with time of color phase.
Kun Shan P&A
Natural Decanoic Acid
Kunshan Sainty
Decanoic Acid, Natural
Lluch Essence
CAPRIC ACID NATURAL
Lluch Essence
CAPRIC ACID
Odor: DISAGREEABLE, FATTY, RANCID
M&U International
NAT.DECANOIC ACID, Kosher
Moellhausen
DECYLIC ACID
Mosselman
Capric Acid C10
Nagar Haveli Perfumes & Aromatics
Decanoic Acid 98.0 % (min)
Natural
Odor: Unpleasant rancid sour fatty citrus
Naturamole
decanoic acid 98% natural EU
Oleo Solutions
Edenor C10-99 MY
Odor: characteristic
Use: Flavours and Fragrances, Adhesives and Lubricants, Industrial
P&G Chemicals
C-1095
(Capric Acid)
Odor: characteristic
Use: End-use applications for C-1095/ C-1098 include synthetic lubricants base stock, refrigeration lubricants, medium chain triglycerides, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alco-hols, corrosion inhibitors for antifreeze, flavor compounds, perfumes, antiseptics, and fungicides.
P&G Chemicals
C-1098
(Capric Acid)
Penta International
CAPRIC ACID, NATURAL (POWDER), Kosher
Penta International
CAPRIC ACID, NATURAL, Kosher
Penta International
CAPRIC ACID, SYNTHETIC (POWDER), Kosher
Penta International
CAPRIC ACID, SYNTHETIC FCC, Kosher
Prodasynth
CAPRIC ACID, NATURAL >98%
Odor: CHARACTERISTIC, RANCID
Reincke & Fichtner
Decanoic Acid natural
Reincke & Fichtner
Decanoic Acid
Robertet
Capric acid naturel
Sigma-Aldrich
Decanoic acid, ≥98%, FCC, FG
Certified Food Grade Products
Sigma-Aldrich
Decanoic acid, natural, ≥98%, FCC, FG
SRS Aromatics
CAPRIC ACID
Sunaux International
nat.Decanoic Acid
Symrise
Capric acid natural
Flavor: soapy, waxy, fruity
Useful in: brown caramel, brown nuts, brown others, dairy, vanilla, savory vegetable, savory meat, fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others, alcoholics.
SysKem Chemie
Capric Acid
Taytonn
Decanoic Acid
Odor: Fatty, Rancid, Sour
Taytonn
Natural Decanoic Acid
Odor: Fatty, Rancid, Sour
TCI AMERICA
For experimental / research use only.
Decanoic Acid >98.0%(GC)(T)
Treatt
Capric Acid
Vigon International
Capric Acid Natural (Decanoic Acid)
Odor: Unpleasant rancid sour fatty citrus
WEN International
DECANOIC ACID Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 36/37 - Wear suitable protective clothing and gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 10000 mg/kg
American Industrial Hygiene Association Journal. Vol. 37, Pg. 251, 1976.

intravenous-mouse LD50 129 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for decanoic acid usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 12
 average usual ppmaverage maximum ppm
baked goods: -7.80000
beverages(nonalcoholic): -9.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -140.00000
fish products: --
frozen dairy: -3.10000
fruit ices: -3.10000
gelatins / puddings: 0.100003.00000
granulated sugar: --
gravies: --
hard candy: -4.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

Re-evaluation of fatty acids (E 570) as a food additive
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):334-48-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :2969
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
decanoic acid
Chemidplus:0000334485
EPA/NOAA CAMEO:hazardous materials
RTECS:HD9100000 for cas# 334-48-5
 
References:
 decanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:334-48-5
Pubchem (cid):2969
Pubchem (sid):134974305
Flavornet:334-48-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
Metabolomics Database:Search
KEGG (GenomeNet):C01571
HMDB (The Human Metabolome Database):HMDB00511
FooDB:FDB012027
YMDB (Yeast Metabolome Database):YMDB00677
Export Tariff Code:2915.90.1800
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
•technical; 90%; fcc •grades containing 90 to 100 percent c(10) are available commercially •econosan acid sanitizer: active ingredients 8.50% phosphoric acid; 10.0% propionic acid; 9.50% sulfuric acid; 3.00% capric acid; 3.00% nonanoic acid •mandate: active ingredients 20.0% citric acid; 23.8% phosphoric acid; 6.00% octanoic acid; 2.00% capric acid •mandate plus: active ingredients 1.09% capric acid ; 6.30% nonanoic acid •prifrac 2910 is a mixture of 54% caprylic acid and 44.5% capric (decanoic) acid. •west agro acid sanitizer: active ingredient 28.5% phosphoric acid; 10.0% propionic acid; 3.00% capric acid; 3.00% nonanoic acid
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
green hexanal
FL/FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
anisic
bitter
fennel seed oil spain
FR
buttery
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
maltyl isobutyrate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
citrus
4-
decenal
FL/FR
(E)-2-
tetradecenal
FL/FR
estery
diisopropyl adipate
CS
fatty
allyl octanoate
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
ethyl undecylenate
FL/FR
hexanoic acid
FL/FR
octanoic acid
FL/FR
10-
undecen-2-one
FL/FR
floral
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
dimethyl octanol
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl citronellate
FL/FR
phenethyl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
decyl butyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl hexanoate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
prenyl hexanoate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
viridiflorol
FL/FR
nutty
nutty quinoxaline
FL/FR
spicy
galangal root oil
FL/FR
sugandha kokila berry oil
FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
butyl laurate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl butyl phenyl acetate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
nonyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
undecanoic acid
FL/FR
1-
undecanol
FL/FR
woody
hinoki root oil
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
3-
decanone
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
4-
decenal
FL/FR
11-
dodecenoic acid
FL
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
2,3-
epoxyoctanal
FL
ethyl 3-octenoate
FL
ethyl cyclohexyl carboxylate
FL
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
(E)-2-
octen-1-yl butyrate
FL/FR
phytyl acetate
FL/FR
prenyl hexanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
viridiflorol
FL/FR
10-
undecen-2-one
FL/FR
acidic
acidic
iso
butyric acid
FL/FR
aldehydic
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
hexanoic acid
FL/FR
creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
octyl isobutyrate
FL/FR
dairy
4-
pentenoic acid
FL
fatty
allyl octanoate
FL/FR
2,4-
decadienal
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
fermented
methyl thio isovalerate
FL
floral
citronellyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
methyl citronellate
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
decyl butyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl hexanoate
FL/FR
filbert hexenone
FL/FR
geranyl hexanoate
FL/FR
4-
heptanone
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
green hexanal
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
musty
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
spicy
galangal root oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl 4-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
butyl laurate
FL/FR
2-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRanimal
FRbutter
FRchamomile
FLcheese cheddar cheese
FLcheese swiss cheese
FRcherry
 cleansing agents
FRcoconut
FRcoffee
FLdairy
 emulsifying agents
FRfruit
FLnut
FRstrawberry
 surfactants
 sweaty
FLwhiskey
 wool fat
FLyogurt
 
Occurrence (nature, food, other):note
 ambrette seed concrete @ 0.07%
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 apple fruit
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 baboonwood seed
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 banana fruit
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 banana plant
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 beer
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 butter
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 caninha
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 cantaloupe seed
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 caraway seed
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 cardamom fruit
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 cardamom seed oil
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 carrot seed
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 cashew nut
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 cassia plant
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 celery leaf
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 chamomile oil @ 0.01%
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 chamomile sweet false chamomile plant
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 cheese cheddar cheese
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 cheese swiss cheese
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 cherry
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 cistus oil @ 3.8%
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 cocoa
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 coconut
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 coconut endosperm
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 coconut seed
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 coffee bean
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 coffee roasted coffee
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 dandelion pollen
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 date palm seed
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 dialium guineense wild.fruit oil france @ 2.20%
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 fruits
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 ginger root
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 grape
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 helichrysum arenarium (l.) moench oil hungary @ 9.80%
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 lemon oil
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 lemongrass plant
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 lime oil expressed florida @ trace%
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 mandarin fruit
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 marjoram
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 marjoram wild marjoram plant
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 melon bitter melon seed oil
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 mustard white mustard
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 nuts
 orange fruit
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 orange peel oil bitter china @ 0.03%
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 oregano plant
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 osmanthus absolute @ 0.05%
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 papaya fruit
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 peach fruit
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 pear fruit
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 potato tuber
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 rosemary leaf
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 soybean seed
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 star fruit oil cuba @ trace%
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 strawberry wild strawberry fruit
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 sugandha kokila berry oil @ 1.30%
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 sunflower seed
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 thyme plant
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 vegetables
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 watermelon seed
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 wheat seed
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 wine
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 yogurt
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Synonyms:
 capric (decanoic) acid natural
 capric acid
N-capric acid
 capric acid (decanoic), natural
 capric acid (natural)
 capric acid natural
 capric acid naturel
 capric acid synthetic
 capric acid, natural
 capric acid, natural (powder)
 capric acid, synthetic (powder)
 capric acid, synthetic FCC
 capricacid
 caprinic acid
 caprynic acid
 decanoic acid
1-decanoic acid
N-decanoic acid
nat.decanoic acid
 decanoic acid (capric acid)
natural decanoic acid (capric)
 decanoic acid (capric) natural
 decanoic acid (natural)
 decanoic acid natural
 decoic acid
N-decoic acid
 decylic acid
N-decylic acid
 econosan acid sanitizer
 kaprinsaeure
 lunac 10-95
 lunac 10-98
 neo-fat 10
1-nonane carboxylic acid
 versatic 10
 

Articles:

PubMed:Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
PubMed:[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed:Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed:Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.
PubMed:Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:Cloning, characterization, and expression analysis of acyl-acyl carrier protein (ACP)-thioesterase B from seeds of Chinese Spicehush (Lindera communis).
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.
PubMed:Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.
PubMed:Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.
PubMed:Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed:Enzymatic esterification of tapioca maltodextrin fatty acid ester.
PubMed:Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food.
PubMed:Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
PubMed:Effect of fatty acids on the ╬▓-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed:Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed:Global metabolomics reveals urinary biomarkers of breast cancer in a mcf-7 xenograft mouse model.
PubMed:Potential antagonistic effects of nine natural fatty acids against Meloidogyne incognita.
PubMed:Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy.
PubMed:Sodium caprate augments the hypoglycemic effect of berberine via AMPK in inhibiting hepatic gluconeogenesis.
PubMed:A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig.
PubMed:Actual ratio of triacylglycerol positional isomers in milk and cheese.
PubMed:Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection.
PubMed:Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed:Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.
PubMed:Multiresidue analysis of sulfonamides in meat by supramolecular solvent microextraction, liquid chromatography and fluorescence detection and method validation according to the 2002/657/EC decision.
PubMed:Imprinted sol-gel materials for monitoring degradation products in automotive oils by shear transverse wave.
PubMed:Restoration of rat colonic epithelium after in situ intestinal instillation of the absorption promoter, sodium caprate.
PubMed:Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar system.
PubMed:Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
PubMed:Safety and efficacy of sodium caprate in promoting oral drug absorption: from in vitro to the clinic.
PubMed:The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line.
PubMed:Evaluation of intestinal absorption enhancement and local mucosal toxicity of two promoters. I. Studies in isolated rat and human colonic mucosae.
PubMed:Lipase-catalyzed acidolysis of olive oil with capric acid: effect of water activity on incorporation and acyl migration.
PubMed:Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy.
PubMed:Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry.
PubMed:Evaluation of intestinal absorption and mucosal toxicity using two promoters. II. Rat instillation and perfusion studies.
PubMed:Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed:Dietary effect of capric acid containing soyphospholipids.
PubMed:Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.
PubMed:Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
PubMed:Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed:Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
PubMed:Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.
PubMed:Potential of supramolecular solvents for the extraction of contaminants in liquid foods.
PubMed:Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy.
PubMed:Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits.
PubMed:The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
PubMed:Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:Development and characterization of structured lipids containing capric and conjugated linoleic acids as functional dietary lipid molecules.
PubMed:Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed:Polyfluorinated chemicals in a spatially and temporally integrated food web in the Western Arctic.
PubMed:Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:In vitro interactions between the oral absorption promoter, sodium caprate (C(10)) and S. typhimurium in rat intestinal ileal mucosae.
PubMed:Acidolysis reactions lead to esterification of endogenous tocopherols and compromised oxidative stability of modified oils.
PubMed:Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed:Effect of glycerol monocaprate (monocaprin) on broiler chickens: an attempt at reducing intestinal Campylobacter infection.
PubMed:Diacylglycerol-enriched structured lipids containing CLA and capric acid alter body fat mass and lipid metabolism in rats.
PubMed:Stable concentrated emulsions of the 1-monoglyceride of capric acid (monocaprin) with microbicidal activities against the food-borne bacteria Campylobacter jejuni, Salmonella spp., and Escherichia coli.
PubMed:In situ and in vivo efficacy of peroral absorption enhancers in rats and correlation to in vitro mechanistic studies.
PubMed:Encapsulation and retention of decanoic acid in sol-gel-made silicas.
PubMed:Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.
PubMed:Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis.
PubMed:Comparison between cacha├ža and rum using pattern recognition methods.
PubMed:Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acid.
PubMed:Gastric emptying in rats following administration of a range of different fats measured as acetaminophen concentration in plasma.
PubMed:Synthesis of monocaprin catalyzed by lipase.
PubMed:The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed:Flavor production from edible oils and their constituents by Penicillium corylophilum.
PubMed:Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed:Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed:Lymphatic transport of fat in rats with normal- and malabsorption following intake of fats made from fish oil and decanoic acid. Effects of triacylglycerol structure.
PubMed:Structured lipids improve fat absorption in normal and malabsorbing rats.
PubMed:Lipase-catalyzed modification of rice bran oil to incorporate capric acid.
PubMed:Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed:Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed:The orosensory recognition of long-chain fatty acids in rats.
PubMed:Reversible increase in tight junction permeability to macromolecules in rat ileal mucosa in vitro by sodium caprate, a constituent of milk fat.
PubMed:Effects of medium-chain fatty acids and their acylglycerols on the transport of penicillin V across Caco-2 cell monolayers.
PubMed:Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.
PubMed:Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acids.
PubMed:Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation.
PubMed:Reversible proliferation arrest of rat 3y1 fibroblasts and selective killing of simian-virus transformed derivation of 3y1 by short-chain Fatty-acids.
PubMed:The effect of organic solvents on the equilibrium position of enzymatic acylglycerol synthesis.
PubMed:A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy.
PubMed:Effects of perfluoro-n-decanoic acid on the respiratory activity of isolated rat liver mitochondria.
PubMed:Acute inhalation toxicity of ammonium perfluorononanoate.
PubMed:Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component.
PubMed:Effect of thyroxine supplementation on the response to perfluoro-n-decanoic acid (PFDA) in rats.
PubMed:Pathological and hepatic ultrastructural effects of a single dose of perfluoro-n-decanoic acid in the rat, hamster, mouse, and guinea pig.
PubMed:The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract.
PubMed:Toxic effects of nonadecafluoro-n-decanoic acid in rats.
PubMed:Thyroid, bradycardic and hypothermic effects of perfluoro-n-decanoic acid in rats.
 
Notes:
Widespread in plant oils and as glycerides in seed oils. Also present in apple, apricot, banana, morello cherry, citrus fruits, cheese, butter, white wine, Japanese whiskey, peated malt, wort and scallops. Used as a defoamer, lubricant and citrus fruit coating. Salts (Na, K, Mg, Ca, Al) used as binders, emulsifiers and anticaking agents in food manuf.
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