amyl cinnamate
pentyl cinnamate
 
Notes:
None found
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
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      Product(s):
      W0114 amyl cinnamate
       
  • Lluch Essence
    • Lluch Essence S.L.
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      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      AMYL CINNAMATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
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      A0440 AMYL CINNAMATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-30250 N-AMYL CINNAMATE FCC, Kosher
       
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    Flavor Demo Formulas
pentyl (Z)-3-phenylprop-2-enoate (Click)
CAS Number: 3487-99-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 222-478-1
CoE Number: 328
XlogP3: 4.40 (est)
Molecular Weight: 218.29586000
Formula: C14 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: (Z)- or (E)- isomer not specified by CASrn in Register. Mixture of E- and Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 09.735 (Old)
DG SANTE Food Flavourings: 09.735  pentyl cinnamate
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.99200 to 0.99800 @  25.00 °C.
Pounds per Gallon - (est).: 8.254 to  8.304
Refractive Index: 1.53800 to 1.54400 @  20.00 °C.
Boiling Point: 312.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000870 mm/Hg @ 25.00 °C.
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 4.320
Soluble in:
 alcohol
 water, 7.167 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 balsamic  amber  cocoa  orchid  labdanum  
Odor Description:
at 100.00 %. 
balsam amber cocoa bean orchid labdanum
Luebke, William tgsc, (1985)
 sweet  peach  
Taste Description:
sweet heavy peach
Substantivity: 344 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
CTC Organics
amyl cinnamate
Inoue Perfumery
AMYL CINNAMATE
Lluch Essence
AMYL CINNAMATE
Odor: WOODY, BALSAMIC, SWEET
M&U International
AMYL CINNAMATE
Pearlchem Corporation
Amyl Cinnamate
Penta International
N-AMYL CINNAMATE FCC, Kosher
Silverline Chemicals
Amyl Cinnamate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 0/10, only summary available.
(Moreno, 1974i)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1000 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for amyl cinnamate usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.5000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0125 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 3487-99-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6436780
National Institute of Allergy and Infectious Diseases: Data
 pentyl (Z)-3-phenylprop-2-enoate
Chemidplus: 0003487998
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References:
 pentyl (Z)-3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3487-99-8
Pubchem (cid): 6436780
Pubchem (sid): 135054520
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl salicylate 
 cinnamyl valerateFL/FR
amber
 ambreinFR
 ambroxanFL/FR
 labdanum oilFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 balsam ketoneFR
 butyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl anthranilate 
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 ethyl cinnamateFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 myrrh oilFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
black poplar bud oleoresinFL/FR
isopropyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsamFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
isopropyl formateFL/FR
fatty
delta-juniper lactoneFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
isoamyl salicylateFL/FR
isobutyl salicylateFL/FR
 cinnamyl phenyl acetateFL/FR
2-ethyl hexyl salicylateFR
 ethyl phenyl acetateFL/FR
fruity
 cinnamyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
green
 butyl 2-methyl butyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 hexyl salicylateFL/FR
gamma-valerolactoneFL/FR
musk
 juniper lactoneFL/FR
musty
 cocoa butenalFL/FR
3,6-cocoa pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
roasted
 fenugreek resinoidFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
thujonic
 cistus cyclohexanoneFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 cinnamyl tiglateFL/FR
 cistus twig/leaf absoluteFR
 copaiba balsamFL/FR
 labdanum ethanoneFR
 sclareolideFL/FR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 amyl phenyl acetateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cinnamyl anthranilate 
 cinnamyl benzoateFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cinnamyl salicylate 
 cinnamyl tiglateFL/FR
 cinnamyl valerateFL/FR
 cistus cyclohexanoneFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
 hexyl salicylateFL/FR
 linalyl cinnamateFL/FR
2-methoxypyrazineFL/FR
 methyl furfuracrylateFL
 peanut dithiazineFL
black poplar bud oleoresinFL/FR
isopropyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
gamma-valerolactoneFL/FR
amber
 labdanum oilFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 tolu balsamFL/FR
bitter
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
cooling
isobutyl salicylateFL/FR
fatty
delta-juniper lactoneFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cinnamyl propionateFL/FR
 cocoa pentenalFL/FR
fruity
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
musk
 juniper lactoneFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 cinnamyl butyrateFL/FR
 valeraldehydeFL/FR
woody
 ambroxanFL/FR
 copaiba balsamFL/FR
 sclareolideFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 amberFR
 balsamFR
 chocolateFR
 oakmoss mousse de chene mossFR
 tonka beanFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
N-amyl cinnamate FCC
 cinnamic acid pentyl ester
 cinnamic acid, pentyl ester
 pentyl (Z)-3-phenylprop-2-enoate
 pentyl 3-phenyl-2-propenoate
 pentyl cinnamate
3-phenyl-2-propenoic acid pentyl ester
2-propenoic acid, 3-phenyl-, pentyl ester
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