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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | pentyl (Z)-3-phenylprop-2-enoate |
| InChI : | InChI=1/C14H18O2/c1-2-3-7-12-16-14(15)11-10-13-8-5-4-6-9-13/h4-6,8-11H,2-3,7,12H2,1H3/b11-10- |
| InChIKey : | QDRJCWZGTMRXCL-KHPPLWFEBL |
| SMILES : | CCCCCOC(=O)\C=C/C1=CC=CC=C1 |
| (EINECS) number : | 222-478-1 |
| cas number : | 3487-99-8 |
| coe number : | 328 |
| fl. number : | 09.735 |
| molar refractivity : | 67.08 ± 0.3 cm3 |
| parachor : | 533.8 ± 4.0 cm3 |
| index of refraction : | 1.532 ± 0.02 |
| surface tension : | 37.0 ± 3.0 dyne/cm |
| density : | 1.008 ± 0.06 g/cm3 |
| polarizability : | 26.59 ± 0.5 10-24cm3 |
| xlogp : | 4.10 |
| molecular weight : | 218.2915200 |
| formula : | C14 H18 O2 |
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| fda reg : | unspecified |
h. number : | unspecified |
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| organoleptics : | |
| odor type : | balsamic |
| odor strength : | medium |
odor description :
at 100.00 %. | balsam amber cocoa bean orchid labdanum |
| substantivity : | 344 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| boiling point : | 318.00 - 319.00 °C. @ 760.00 mm Hg
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| logp : | 4.30 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 200.00 °F. TCC ( > 93.33 °C. )
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| recommendation for amyl cinnamate usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| safety links : | |
| (EINECS) number : | 222-478-1 |
| chemidplus : | 003487998 |
| epa-srs : | 3487-99-8 |
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| other : | |
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| references : | |
| fl. number : | 09.735 |
| pubchem : | 675076 |
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