EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,4-decadien-1-ol
(2E,4E)-deca-2,4-dien-1-ol

Supplier Sponsors

CAS Number: 18409-21-7Picture of molecule3D/inchi
% from:89.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:242-291-9
FDA UNII:21KKW523R4
Nikkaji Web:J100.136A
CoE Number:11748
XlogP3-AA:3.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E,Z)-2,4-decadien-1-ol
EFSA/JECFA Comments:
Predominantly E,E
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1189 (E,E)-2,4-decadien-1-ol
FLAVIS Number:02.139 (Old)
DG SANTE Food Flavourings:02.139 (2E,4E)-deca-2,4-dien-1-ol
FEMA Number:3911 (E,E)-2,4-decadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (E,E)-2,4-DECADIEN-1-OL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86100 to 0.87100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.164 to 7.248
Refractive Index:1.48500 to 1.49500 @ 20.00 °C.
Boiling Point: 112.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.008000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.362 (est)
Soluble in:
 alcohol
 fats
 water, 319.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 48 hour(s) at 100.00 %
fatty waxy citrus melon fruity dairy
Odor Description:at 1.00 % in dipropylene glycol. fatty waxy citrus melon fruity dairy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-DECADIEN-1-OL ≥89.0% (trans,trans), Kosher
Odor Description:A waxy, citrus character
Used in certain specialty applications
Taste Description:fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2,4-DECADIEN-1-OL
≥89.0% (trans,trans), Kosher
Odor: A waxy, citrus character
Use: Used in certain specialty applications
Flavor: fatty oily
Fatty notes for chicken, waxy notes for citrus flavors.
BOC Sciences
For experimental / research use only.
2,4-DECADIEN-1-OL 95.0% (sum of isomers)
DeLong Chemicals America
Trans,trans-2,4-Decadie-1-nol
Parchem
(E,E)-2,4-decadien-1-ol
Penta International
trans-2,trans-4-DECADIEN-1-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Decadien-1-ol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E,E)-2,4-decadien-1-ol usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 3.0000015.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.100000.50000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 1.000003.00000
confectionery froastings: --
egg products: --
fats / oils: 1.000001.50000
fish products: --
frozen dairy: 2.500005.00000
fruit ices: --
gelatins / puddings: 1.000002.00000
granulated sugar: --
gravies: 1.000002.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.000005.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 4.500009.00000
soups: 0.010000.10000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):18409-21-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5362696
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2E,4E)-deca-2,4-dienol
Chemidplus:0018409217
 
References:
 (2E,4E)-deca-2,4-dienol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:18409-21-7
Pubchem (cid):5362696
Pubchem (sid):135044664
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36196
FooDB:FDB015051
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
octanal (aldehyde C-8)
FL/FR
(Z)-8-
undecenal
FR
anisic
methyl para-anisate
FL/FR
citrus
aldenal C-10
FR
4-
decenal
FL/FR
lime octadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
tetradecenal
FL/FR
waxy nitrile
FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
3-
octanol
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
cuminyl acetaldehyde
FL/FR
decanal / methyl anthranilate schiff's base
FR
(±)-4-
ethyl octanal
FL/FR
geraniol
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
methoxymelonal
FL/FR
muguet nitrile
FR
nerolidol
FL/FR
nerolidyl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
diethyl sebacate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
propyl 2,4-decadienoate
FL/FR
(E)-2-
undecenal
FL/FR
green
iso
butyl methyl ketone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
green carbaldehyde
FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
herbal
butyl levulinate
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
aldenal C-9
FR
(Z)-4-
decen-1-ol
FL/FR
1-
dodecanol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
4-
decenal
FL/FR
11-
dodecenoic acid
FL
(±)-4-
ethyl octanal
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl para-anisate
FL/FR
nerolidyl acetate
FL/FR
2-
tetradecenal
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
citrus
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadienal
FL
(E,E)-2,4-
dodecadienal
FL
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
pseudo
ionone
FL
fruity
allyl cyclohexyl propionate
FL/FR
diethyl sebacate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
methoxymelonal
FL/FR
green
iso
butyl methyl ketone
FL/FR
cuminyl acetaldehyde
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
nerolidol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonenal
FL/FR
herbal
butyl levulinate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
musty
3-
octanol
FL/FR
soapy
decanoic acid
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRcitrus
FLfat
FRfloral
FRfruit
 waxy
 
Occurrence (nature, food, other):note
 juniperus navicularis
Search Trop Picture
 malt
Search PMC Picture
 origanum dolichosiphon
Search Trop Picture
 palm oil
Search PMC Picture
 peach fruit
Search Trop Picture
 pear fruit
Search Trop Picture
 sourdough
Search PMC Picture
 soybean oil
Search Trop Picture
 taro chips fried
Search Picture
 
Synonyms:
(2E,4E)-deca-2,4-dien-1-ol
trans,trans-deca-2,4-dien-1-ol
(2E,4E)-deca-2,4-dienol
trans,trans-2,4-decadie-1-nol
(2E,4E)-2,4-decadien-1-ol
(E)-2,(E)-4-decadien-1-ol
trans-,trans-2,4-decadien-1-ol
trans-2,trans-4-decadien-1-ol
trans,trans-2,4-decadien-1-ol
2,4-decadien-1-ol, (2E,4E)-
2,4-decadien-1-ol, (E,E)-
(E,E)-2,4-decadienol
trans,trans-2,4-decadienol
 

Articles:

 None found yet.
 
Notes:
Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient
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