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| IUPAC name : | ethyl hexadecanoate |
| InChI : | InChI=1/C18H36O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-4-2/h3-17H2,1-2H3 |
| InChIKey : | XIRNKXNNONJFQO-UHFFFAOYAC |
| SMILES : | CCCCCCCCCCCCCCCC(=O)OCC |
| (EINECS) number : | 211-064-6 |
| cas number : | 628-97-7 |
| fema number : | 2451 |
| coe number : | 634 |
| jecfa number : | 39 |
| fl. number : | 09.193 |
| molar refractivity : | 87.21 ± 0.3 cm3 |
| parachor : | 773.0 ± 4.0 cm3 |
| index of refraction : | 1.442 ± 0.02 |
| surface tension : | 30.4 ± 3.0 dyne/cm |
| density : | 0.864 ± 0.06 g/cm3 |
| polarizability : | 34.57 ± 0.5 10-24cm3 |
| xlogp : | 6.80 |
| molecular weight : | 284.4772400 |
| formula : | C18 H36 O2 |
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| fda reg : | unspecified |
h. number : | 2915.70.0000 |
| organoleptics : | |
| odor type : | waxy |
| odor strength : | low |
odor description : at 100.00 %. | mild waxy fruity creamy milky balsam |
| taste description³ : | at 30.00 ppm. Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance |
| properties : | |
| appearence : | white solid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| melting point : | 24.00 - 26.00 °C. @ 760.00 mm Hg
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| boiling point : | 192.00 - 193.00 °C. @ 10.00 mm Hg
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| boiling point : | 303.00 °C. @ 760.00 mm Hg
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| logp : | 7.74 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 230.00 °F. TCC ( 110.00 °C. )
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| recommendation for ethyl palmitate usage levels up to : |
| | 15.0000 % in the fragrance concentrate.
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| recommendation for ethyl palmitate usage levels up to : |
| | 30.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 211-064-6 |
| chemidplus : | 000628977 |
| epa-srs : | 628-97-7 |
| dtp/nci : | 8918 |
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| other : | |
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| references : | |
| jecfa number : | 39 |
| fl. number : | 09.193 |
| pubchem : | 155687 |
| NIST Chemistry WebBook : | 3063292718 |
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| reference : | Mosciano, Gerard P&F 22, No. 2, 69, (1997)³ |