EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl ortho-anisate
benzoic acid, 2-methoxy-, ethyl ester

Sponsors

Name:ethyl 2-methoxybenzoate
CAS Number: 7335-26-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-843-1
FDA UNII:1OB313918P
Nikkaji Web:J110.026B
MDL:MFCD00015148
XlogP3:2.40 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FLAVIS Number:09.363 (Old)
DG SANTE Food Flavourings:09.363 ethyl 2-methoxybenzoate
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.10800 to 1.11600 @ 20.00 °C.
Pounds per Gallon - est.: 9.230 to 9.297
Boiling Point: 235.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.014000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.573 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 489.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:268 hour(s) at 100.00 %
floral ylang tuberose fruity raspberry
Odor Description:at 100.00 %. floral ylang tuberose fruity raspberry
Odor and/or flavor descriptions from others (if found).
IFF
Ethyl Ortho Methoxy Benzoate
Odor Description:Floral, Ylang, Fruity
Ylang, tuberose, floral complex with raspberry methylated and phenolic modifications.
Moellhausen
ETHYL-2-METHOXY BENZOATE
Odor Description:sweet aromatic, phenolic, wintergreen
Treatt
Ethyl 2-methoxybenzoate NI
Odor Description:Sweet, floral, fruity, raspberry, grape, ylang-ylang
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
ETH ORTHO METHOXY BENZOATE
Services
BOC Sciences
For experimental / research use only.
2-Methoxybenzoic acid ethyl ester
IFF
Ethyl Ortho Methoxy Benzoate
Odor: Floral, Ylang, Fruity
Use: Ylang, tuberose, floral complex with raspberry methylated and phenolic modifications.
Liaison Carbone
ETHYL 2-METHOXYBENZOATE
Moellhausen
ETHYL-2-METHOXY BENZOATE
Odor: sweet aromatic, phenolic, wintergreen
Penta International
ETHYL-2-METHOXYBENZOATE
Sigma-Aldrich: Aldrich
For experimental / research use only.
Ethyl 2-methoxybenzoate
Taytonn
Ethyl Ortho Methoxy Benzoate
Odor: Floral, Fruity, Tuberose, Warm
Treatt
Ethyl 2-methoxybenzoate
NI
Odor: Sweet, floral, fruity, raspberry, grape, ylang-ylang
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl ortho-anisate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.50 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):7335-26-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :81784
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 2-methoxybenzoate
Chemidplus:0007335264
 
References:
 ethyl 2-methoxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7335-26-4
Pubchem (cid):81784
Pubchem (sid):135144037
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2915.13.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
aldehydic
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
animal
para-
cresyl caprylate
FL/FR
ethyl 4-methyl salicylate
FL/FR
anisic
para-
anisyl propanal
FR
methyl 4-methyl benzoate
FL/FR
balsamic
benzyl cinnamate
FL/FR
conifer acetate
FR
geranyl benzoate
FL/FR
prenyl benzoate
FL/FR
terpinyl benzoate
FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
2-
heptanol
FL/FR
fatty
butyl undecylenate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl cyclopentenone
CS
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionyl acetate
FL/FR
jasmin lactone (IFF)
FL/FR
para-
jasmone
FR
linalool residues
FR
linalyl acetate terpenes
FR
linalyl benzoate
FL/FR
menthadienyl formate
FR
methoxymelonal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
petitgrain lemon oil
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
tuberolide
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose acetate
FR
wallflower absolute
FR
fruity
benzyl methyl ether
FL/FR
berry hexanoate
FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
diethyl succinate
FL/FR
geranyl butyrate
FL/FR
ginsene
FR
3-
mercaptohexyl acetate
FL/FR
neryl isobutyrate
FL/FR
octyl propionate
FL/FR
perillyl acetate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
propyl acetate
FL/FR
prune glycidate
FR
raspberry dicarboxylate
FR
rhubarb pyran
FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
iso
green methanoindene
FR
hexoxyacetaldehyde dimethyl acetal
FR
herbal
(S)-
campholene acetate
FL/FR
chamomile valerate
FR
clary propyl acetate
FR
herbal undecanone
FR
methyl cyclogeranate (Firmenich)
FR
minty
iso
pulegyl formate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
phenolic
methyl benzoate
FL/FR
sulfurous
buchu mercaptan
FL/FR
For Flavor
No flavor group found for these
iso
amyl angelate
FL/FR
amyl angelate
FL
2,4-
difurfuryl furan
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
ethyl 4-methyl salicylate
FL/FR
geranyl benzoate
FL/FR
jasmin lactone (IFF)
FL/FR
methyl 4-methyl benzoate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
3-
phenyl propyl isovalerate
FL/FR
prenyl benzoate
FL/FR
iso
pulegyl formate
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
animal
animal
para-
cresyl caprylate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
perillyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
petitgrain lemon oil
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
floral
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
linalyl benzoate
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl methyl ether
FL/FR
butyl valerate
FL/FR
diethyl succinate
FL/FR
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methoxymelonal
FL/FR
neryl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
honey
phenethyl isobutyrate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
naphthyl
para-
methyl anisole
FL/FR
phenolic
methyl benzoate
FL/FR
spicy
benzyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
butyl undecylenate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
tuberolide
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionyl acetate
FL/FR
 
Potential Uses:
FRfloral
FRfruit
FRraspberry
FRtuberose
FRylang ylang
 
Occurrence (nature, food, other):note
 Hyacinthus spp.
Search Trop Picture
 vitus labrusca
Search Trop Picture
 
Synonyms:
 benzoic acid, 2-methoxy-, ethyl ester
 ethyl 2-methoxybenzoate
 ethyl o-anisate
 ethyl o-methoxybenzoate
 ethyl ortho methoxy benzoate (IFF)
 ethyl ortho-methoxybenzoate
 ethyl-2-methoxy benzoate
 ethyl-2-methoxybenzoate
 ethyl-o-anisate
 ethyl-ortho-anisate
2-methoxybenzoic acid ethyl ester
 

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